Stonyridge Vineyard in Waiheke Island Menu

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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00

Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Nicoise Salad w Seared Tuna $25.00

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Broccolini $9.00
Rocket & Parmesan Salad $9.00
Truffle Mash Potato $9.00
Summer Ratatouille $9.00

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Selection of Sorbet and Ice Cream $5.00/scoop

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00

Nearby Sample Menus

-3 cheeses $34
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Watermelon & Feta Salad (v) $14
- W/ pumpkin seeds, shallot, radish, basil
Charcutería
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest

Cheese $3.50
Chicken & Veges $11.50
Fried Noodles $8.00
Battered Sausages $1.30
Cashew nuts $2.50
Combination Meats Fried Noodles $12.00
Prawns Fried Rice $12.50
Chips $3.00

Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Polenta Chips, Capsicum Salsa $9
Croissant, Provolone, Champagne Ham. Homemade Chutney $14
Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Add Ciabatta or Wholegrain Extra $3
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Mochaccino $5.5

Marinated Salvagno olives $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Gourmet potatoes, truffle glaze $9.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Fine Cheeses $25.00
Selection of Bread $8.00
Sweet Treat of the day $4.50
Kalamata olives, lemon and thyme $10.00

Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Warm olives $8.00
- Herbs, citrus
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream

Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis

VEGETARIAN
- sundried tomato, mushroom & olives
VEGE
- vege pattie, salad, thousand islands
HOT-DOG $3.00
- battered sausage on a stick with sauce
FISH
- battered fish, salad, tartare sauce
FISH $4.50
- tempura battered Hoki
FISH BITES $6.00
- battered Hoki 1/2 doz
ADD ON EACH $2.00
CHICKEN NUGGETS 1/2 DOZ $3.00

add bacon $21.00
Sausage / Solar Hash Toast (2) $4.00
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
With fries $22.00
Bacon & Egg on Toast $12.00
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Add bacon $22.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise

Tomato I Mushroom I Egg each $ 2.50
Wedges $8.50
- Served topped with sour cream, bacon & cheese
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Vegetarian Nacho’s $ 10.00
- served with Sour Cream

Wild rice salad $8.00
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
French Fries $10.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Hotdog $3
- with sauce
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Lemon wedges $0.50
Potato chips $4
Tomato sauce rip and dip $2.50
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Fish $14
- battered, crumbed or grilled

Garlic focaccia $9.5o
Creme brulee $11.00
- with berry compote
Today's soup
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Bowl of olives $6.oo
Sticky toffee pudding $11.00
- with whipped cream
Pasta of the Day $ 22.oo
Oysters - Te Matuku Bay, Waiheke Island

Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Phone

093728822

Email

info@stonyridge.com

Opened hours

Monday: 11:30 AM – 5:00 PM, Tuesday: 11:30 AM – 5:00 PM, Wednesday: 11:30 AM – 5:00 PM, Thursday: 11:30 AM – 5:00 PM, Friday: 11:30 AM – 5:00 PM, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , View , Drinks , Pet Friendly , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Stonyridge Vineyard in Waiheke Island Menu

Nearby Sample Menus

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

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Auckland Region Restaurants

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