Stonyridge Vineyard in Waiheke Island Menu

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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00

Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Nicoise Salad w Seared Tuna $25.00

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Broccolini $9.00
Rocket & Parmesan Salad $9.00
Truffle Mash Potato $9.00
Summer Ratatouille $9.00

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Selection of Sorbet and Ice Cream $5.00/scoop

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00

Nearby Sample Menus

Bacon & Egg $5.50
Curry sauce $2.50
Egg $4.50
Sausages $1.30
Combination Meats Fried Noodles $12.00
American hot dog $4.50
Vegetables Fried Noodles $9.00
Sweet & Sour Chicken $11.50

Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Tiramisu $15
Rocket, Parmigiano, Walnut, Pear $10
Chocolate Mousse $15
- Churros, Poached Pear
Large Bowl $0.5
Tiramisu $15
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon

Selection of Bread $8.00
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Rosemary Roasted Nuts $6.00
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Gourmet potatoes, truffle glaze $9.00

Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
(GF) gluten free / (DF) dairy free / (V) vegetarian
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu

Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano

VEGE
- vege pattie, salad, thousand islands
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
ADD ON EACH $2.00
MEATY
- pepperoni, Kransky sausage & bacon
HAVAIIAN
- ham & pineapple
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHOCOLATE $9.00
FISH $4.50
- tempura battered Hoki

Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
add bacon $21.00
Entirely Free Range (from 11.30am everyday)
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Vege Nachos Kids $12 Large $16
- corn chips, grilled cheddar, roast vegetable & sweet.corn salsa, fresh tomato & avocado, topped with sour cream
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze

Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Tomato I Mushroom I Egg each $ 2.50
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Soup of the Day $8.50
- Served with a crusty bread
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Bacon $ 3.00
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese

THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine

Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
olives & oil
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
add three (3) prawns to any dish for $9
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
home ‐ made focaccia & oil

The Monsta Caper $18
Add Fries $3
Desserts $8
Vegie $11
Cheese Burger $12
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Potato fritter $2
- house made
Fish $14
- battered, crumbed or grilled
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4

Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Phone

093728822

Email

info@stonyridge.com

Opened hours

Monday: 11:30 AM – 5:00 PM, Tuesday: 11:30 AM – 5:00 PM, Wednesday: 11:30 AM – 5:00 PM, Thursday: 11:30 AM – 5:00 PM, Friday: 11:30 AM – 5:00 PM, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , View , Drinks , Pet Friendly , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Stonyridge Vineyard in Waiheke Island Menu

Nearby Sample Menus

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

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Onetangi Pizza and Takeaways

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