Stonyridge Vineyard in Waiheke Island Menu

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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00

Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Nicoise Salad w Seared Tuna $25.00

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Broccolini $9.00
Rocket & Parmesan Salad $9.00
Truffle Mash Potato $9.00
Summer Ratatouille $9.00

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Selection of Sorbet and Ice Cream $5.00/scoop

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00

Nearby Sample Menus

-4 dips $22
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Bread & Olives
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
-2 cheeses $26
-3 dips $18

Chicken $5.50
Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Bar B. Q Pork & Veges $11.50
Paua Fritter $2.20
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Vegetables Fried Rice $9.00
Chicken wing $1.30
Mussel $1.00

Affogato $6.5
- Vanilla Ice Cream and Espresso
Eastherbrook Duck Farm Breast $34
- Risotto, Shiitake, Parmigiano, Red Wine Reduction
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Ice Cream & Sorbet $15
- 5 Flavours
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Soy / Almond / Coconut $0.5
Per 40 gram Portion $16
Ice Cream & Sorbet $3.5
- Per Scoop

Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Selection of Bread $8.00
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Tart of the day $10.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Rosemary Roasted Nuts $6.00

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
gluten free bun $2.50

Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Warm olives $8.00
- Herbs, citrus

Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Degustation Menu $85 per person
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.

CHICKEN
- chicken sundried tomato & olives
VEGETARIAN
- sundried tomato, mushroom & olives
FISH $4.50
- tempura battered Hoki
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHOCOLATE $9.00
CHICKEN
- crumbed chicken salad sauce
CHIPS 1/2 SCOOP $2.50
CHIPS SCOOP $4.50

BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Bacon Buttie $8.00
- Breakfast on the run
Tomato I Mushroom I Egg each $ 2.50
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Wedges $8.50
- Served topped with sour cream, bacon & cheese
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Truffled Potato Mash $11.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing

Potato fritter $2
- house made
Lemon wedges $0.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Hotdog $3
- with sauce
Wild boar sausage $4.50
- battered
Calamari $10
- with sweet chilli sauce & lemon
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Scoop of Fries $5
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Double Cheese Burger $15
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Chicken $14

Tiger Prawns (6) $28.5o
- whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Seafood chowder $12.5o
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Fries $ 6.oo

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Phone

093728822

Email

info@stonyridge.com

Opened hours

Monday: 11:30 AM – 5:00 PM, Tuesday: 11:30 AM – 5:00 PM, Wednesday: 11:30 AM – 5:00 PM, Thursday: 11:30 AM – 5:00 PM, Friday: 11:30 AM – 5:00 PM, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , View , Drinks , Pet Friendly , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Stonyridge Vineyard in Waiheke Island Menu

Nearby Sample Menus

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

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