Stonyridge Vineyard in Waiheke Island Menu

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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00

Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Nicoise Salad w Seared Tuna $25.00

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Broccolini $9.00
Rocket & Parmesan Salad $9.00
Truffle Mash Potato $9.00
Summer Ratatouille $9.00

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Selection of Sorbet and Ice Cream $5.00/scoop

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00

Nearby Sample Menus

-1 dip $10
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Cat’s handmade bread
- W/ dip
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar

Hawaiian $4.50
Family special $49.90
- Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Bar B. Q Pork & Veges $11.50
Chicken Fried Rice $11.00
Egg $3.00
WonTon $8.00
- 1 dozen
Combination Meats & Veges $12.00
Steak Fried Noodles $11.00

Short / Long Macchiato $4.5
Per Scoop $3.5
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Fresh Fruit Salad with Yoghurt $N/A
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
Vienna $5.5
Extra Coffee Shot $0.5
Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5

Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Bread & truffle butter $6.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Marinated Salvagno olives $8.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00

hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
gluten free bun $2.50

Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
(GF) gluten free / (DF) dairy free / (V) vegetarian

Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato

Sides: available when purchasing a meal
Beer Batter Fish & Chips kids $12 Large $28
- local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
add bacon $21.00
Sausage / Solar Hash Toast (2) $4.00
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side

Soup of the Day $8.50
- Served with a crusty bread
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Tomato I Mushroom I Egg each $ 2.50
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
Wedges $8.50
- Served topped with sour cream, bacon & cheese
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

Mixed leaf salad $8.00
HAM & PINEAPPLE PIZZA $12.00
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50

Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander

Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Lamb Burger $12
Desserts $8
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Vegie $11
Add Fries $3
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla

Fries $ 6.oo
Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
Kilpatrick Half Dozen $24.oo
Sticky toffee pudding $11.00
- with whipped cream
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
For two as a main or nibbles as a group
Kilpatrick One Dozen $44.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Phone

093728822

Email

info@stonyridge.com

Opened hours

Monday: 11:30 AM – 5:00 PM, Tuesday: 11:30 AM – 5:00 PM, Wednesday: 11:30 AM – 5:00 PM, Thursday: 11:30 AM – 5:00 PM, Friday: 11:30 AM – 5:00 PM, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , View , Drinks , Pet Friendly , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Stonyridge Vineyard in Waiheke Island Menu

Nearby Sample Menus

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

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