Stonyridge Vineyard in Waiheke Island Menu

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Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00

Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Nicoise Salad w Seared Tuna $25.00

Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
Mario's Prawn & Zucchini Risotto $35.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Broccolini $9.00
Rocket & Parmesan Salad $9.00
Truffle Mash Potato $9.00
Summer Ratatouille $9.00

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Selection of Sorbet and Ice Cream $5.00/scoop

Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Whitestone Vintage Windsor Blue $18.00
- Aged for 6 months intensifying the flavour of the rich and full bodied creamy blue, to a connoisseur’s blue - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00

Nearby Sample Menus

Cat’s handmade bread
- W/ dip
-3 dips $18
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
-1 cheese $ 14
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad

Special dishes for 2 people $23.50
- prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
Bacon $5.00
Cheese & Egg $5.50
Steak Fried Noodles $11.00
Bar B. Q Pork & Veges $11.50
Combination Meats Fu Yoong $12.50
Lemon Fish $11.50
Chips $3.00

Al Salmone $28
- Tomato Base, Mozzarella, Smoked Salmon, Lemon, Zucchini, Capers
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Garlic & Herb Pizza Bread $13.5
Cappuccino $5
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
With Fries extra $2.5
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms

Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Fine Cheeses $25.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Waiheke salad leaves, balsamic vinegar, croutons $8.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00

Pane & Olio $9.5
- A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil

ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHOCOLATE $9.00
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD ON EACH $2.00
FISH BITES $6.00
- battered Hoki 1/2 doz
VEGE
- vege pattie, salad, thousand islands
FISH $4.50
- tempura battered Hoki
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins

Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Hot Bacon Buttie $8.00
- Breakfast on the run
Soup of the Day $8.50
- Served with a crusty bread
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Bacon $ 3.00
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich

THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
Garlic pizza bread $10.00
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
FRIES $9.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00

Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Truffled Potato Mash $11.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus

fettuccini with your choice of: garlic cream sauce, butter or red sauce
westie: criss-cut chips
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Lemon Tart
- butterpastry, lemon curd, double cream
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose

Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Fish $14
- battered, crumbed or grilled
Potato chips $4
Hoki $6
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Hotdog $3
- with sauce
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Chicken $14
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Lamb Burger $12

Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
Kilpatrick One Dozen $44.oo
Apple crumble $11.00
- with vanilla ice cream
Cheesecake $11.00
- with vanilla ice-cream
Garden salad $ 6.oo
Garlic focaccia $9.5o
Sticky toffee pudding $11.00
- with whipped cream
Check the specials board $9.5o

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Phone

093728822

Email

info@stonyridge.com

Opened hours

Monday: 11:30 AM – 5:00 PM, Tuesday: 11:30 AM – 5:00 PM, Wednesday: 11:30 AM – 5:00 PM, Thursday: 11:30 AM – 5:00 PM, Friday: 11:30 AM – 5:00 PM, Saturday: 11:30 AM – 5:00 PM, Sunday: 11:30 AM – 5:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegan , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , View , Drinks , Pet Friendly , Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Stonyridge Vineyard in Waiheke Island Menu

Nearby Sample Menus

Stonyridge Vineyard

Auckland Region > Waiheke Island > Stonyridge Vineyard

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

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Onetangi Pizza and Takeaways

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Sandbar

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