Strand Lunch Bar in Auckland City Menu

Strand Lunch Bar in Auckland City has no menu available, but can choose from many other options such as S17. Wonton soup or S1. Chinese hamburger (Braised pork with pita bread) from Xi'an Restaurant. Abruzzo Restaurant offers many options including Lasagna and Cannelloni. Sunnyvale Takeaways includes a wide range like CHIPS REGULAR or KUMARA CHIPS. BYZANTIUM BIG BREAKFAST and TOAST from . Byzantium Cafe offers Burger Fuel and 100% pure grass feed NZ beef. Smashed juicy, fresh to order.

Nearby Sample Menus

Thai Friends Restaurant (sample menu)
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Coconut rice $5.00
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Massaman Curry Lamb (Medium) $20.00
    • Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Roti breads (2 pcs) $4.00
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Flying Horse Co (sample menu)
  • Sweet & $our Fish $12.00
  • Prawn & Veges $16.00
  • Shanghai fried noodles $16.00
  • Donut $1.50
  • Combination Meats & Veges $15.50
  • Prawns $5.50
  • Won Ton ½ dozen $5.00
  • Plain fried rice $10.50
Mutiara Malaysian Restaurant (sample menu)
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
Shens Takeaway (sample menu)
  • Prawn $12.00
  • Roll $4.50
  • Egg $2.50
  • Medium $11.00
  • Cheese $1.60
  • Large $47.00
  • Chicken $3.50
  • Chicken $8.90
Nishiki Japanese Restaurant (sample menu)
  • Ebi Uni Mayo $6.00
    • Prawns With Kina Mayo
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Yaki Onigiri $3.00
    • Grilled Rice Ball With Teriyaki Sauce
  • Ebi Mayo $14.00
    • Prawns With Special Mayo Sauce
  • Ice Cream Pan Cake $8.00
    • Pan Cakes With One Of Your Favourite Ice Cream. Extra $1 For Sesame, Green Tea Or Red Bean
  • Mushroom Nikuzume $8.00
    • Flat Mushroom Stuffed With Chicken Mince
  • Yellow tail $10 / $19 / $28.5
    • 5 pcs / 10 pcs/ 15 pcs
  • Gyu Tataki Don $7.00
    • Lightly Grilled Beef With Sweet Garlic Soy Sauce On Rice
Banzai Sushi (sample menu)
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Stir-fried beef cha han $12.50
  • Tempura prawn udon $15.00
  • Stir-fried beef yakisoba $12.50
  • Teriyaki chicken donburi $10.00
  • Curry chicken katsu donburi $11.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Teriyaki chicken yakisoba $12.50
Panmure Takeaways (sample menu)
  • 2 piece chicken & chips $8.50
  • Steak burger $4.00
  • Steak meal $11.90
    • sirloin steak, 2 eggs, chips, salad
  • BBQ pork $9.90
  • BBQ pork $3.00
  • Chicken & veges $10.90
  • Special $20.00
    • 5 fish, 5 sausage, $4.00 chips
  • BBQ pork Noodle $10.50
Erawan Thai Restaurant (sample menu)
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
  • BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
  • MIXED SEAFOOD $11.50
  • CHICKEN $9.50
  • PRAWNS $10.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
The Blue Stone Room (sample menu)
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Chunky chips served with sweet chilli & aioli $7
  • Sandeman 10 year old Tawny Port $10
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Chef's Halal Fried Chichen (sample menu)
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Chicken Lolly Pops $12.00
    • deep fried Chicken coated with cornflour & spices (10pcs)
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Salad With Mayonoes $5.00
    • Extra with chicken combo
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Sausage (chicken) $2.00
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Marua Bakery (sample menu)
  • Sausage Roll $1.50
  • Pepper Steak Pie $3.20
  • Steak Mushroom n Cheese Pie $3.60
  • Chicken Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak Pie $2.90
  • Mince Curry Pie $2.90
  • Frankfurter $2.20
Food King (sample menu)
  • Special A $55.00
    • 2 fishes, 4 potato fritters, 1 chips
  • Cheese $3.80
  • Won Ton $0.50
  • 30 chicken nibbles & $2.00 chips $20.00
  • Oyster $1.30 each
  • Special B $55.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Chicken Thigh (Each)
  • Fish $10.00
Frasers Cafe and Espresso Bar (sample menu)
  • Kids Menu available
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Lemon Meringue pie $13.50
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
Te Whau Vineyard (sample menu)
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • DAILY CHOICES $15
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Lenin Bar (sample menu)
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • BUFFALO WINGS $8.00
    • w hot chilli or honey soy w/ sesame seeds
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • CHILLI CHORIZO $12.00
    • tomato, mozzarella, chorizo, ham, hot chilli
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
Strand Lunch Bar

Strand Lunch Bar

location

Address

128 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand

phone

Phone

093798487

clock

Opened hours

Mon 5 AM to 5 PM Tue 5 AM to 5 PM Wed 5 AM to 5 PM Thu 5 AM to 5 PM Fri 5 AM to 5 PM Sat 5 AM to 5 PM Sun 5 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
128 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand
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