Address
128 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand
Strand Lunch Bar in Auckland City Menu
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Strand Lunch Bar in Auckland City has no menu available, but can choose from many other options such as S17. Wonton soup or S1. Chinese hamburger (Braised pork with pita bread) from Xi'an Restaurant. Abruzzo Restaurant offers many options including Lasagna and Cannelloni. Sunnyvale Takeaways includes a wide range like CHIPS REGULAR or KUMARA CHIPS. BYZANTIUM BIG BREAKFAST and TOAST from . Byzantium Cafe offers Burger Fuel and 100% pure grass feed NZ beef. Smashed juicy, fresh to order.
Nearby Sample Menus
- Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
- Tomato $1.00
- Mushroom Burger $6.60
- Bacon & Egg $6.30
- Steak $3.80
- Pineapple $1.00
- Paua, Corn, or Mussel Fritters $3.00
- Mushroom $1.30
- Chip $2.00
- Americon Hot bog $1.80
- Pineapple $0.90
- Cheese Onion /Toasted sandwich $2.50
- Fish $4.00
- Supa Dog $4.80
- Banana $1.50
- Potato Fritter 5 for $2.60
- Samosas 1 for $2.50
-
Rani Thali $12.50
- 1 x Rice, 2 x Curries
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Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
-
Maharajah Thali $26.50
- Eat as much you want
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Chips $3.70
- Plain Dosa $11.50
-
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
-
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
-
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
-
Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
-
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
-
Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
-
Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
-
Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
-
Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
-
Fish & Chips $22.00
- Garden Salad
-
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
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Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
-
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
-
Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
-
Crispy Calamari $14.00
- Aioli, Lime
-
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
-
Tom Yum Noodle Soup $11.50
- Yellow noodles in hot & sour soup with prawns and chicken
-
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
-
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
-
Beef or Chicken Satay $10.90 / $12.50
- with peanut sauce on Rice (5 sticks). Steam rice / Coconut rice or Fried rice
-
Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
-
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
-
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian
-
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
- Sweet & sour fish $11.90
- Chicken & sweet corn soup $7.00/$9.00
- Ginger chicken $13.90
- Sweet Corn $3.50
- Fish $5.50
- Garlic Steak $6.50
- Hong Kong pork $13.90
- Curry chicken $12.90
- Sweet Sour Chicken
- Prawn $13.00
- Beef $10.00
- Chicken $10.00
- BBQ Pork Wonton $8.00
- Plain $9.00
- Combination $12.50
- Pork & Cashew Nuts $13.00
- REGULAR $8.50 LARGE $10.50
-
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
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QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
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DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
-
CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
-
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
-
Ice Cream Sundae $9.00
- Choose One Of Your Favourite Ice Cream
-
Sashimi Large $35.00
- Assorted Fresh Sashimi (24 Pcs)
-
Teba $7.00
- Chicken Wings With Special Soy Sauce
-
Sanma $8.00
- Pacific Saury
-
Tako Wasabi $5.00
- Chopped Octopus With Solid Wasabi
-
Ebiten & Avo $10.00
- Prawn Tempura & Avocado Roll
-
Ebi Mayo $14.00
- Prawns With Special Mayo Sauce
-
Beinasu Miso Cheese $9.00
- Eggplant With Cheese And Sweet Miso Sauce
-
Bami Goreng (Spicy) $10.00/ $13.00
- (Noodle with mixed meats, vegetables, pineapple)
- BBQ pork won Ton Noodle Soup $7.00 /$9.00
- Combination Meat $10.00/ $13.00
- Spicy Pork Loin (Spicy) $14.50
- Plain $7.00/ $9.00
- Spring Roll(homemade) $2.00
- Combination Meat$ 10.00/$14.00
- Gong Bo Chicken or Beef or Pork (Spicy) $14.50
- Cucumber N/A
- Mayo N/A
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Honey Oat N/A
- Lettuce N/A
- Hot Chilli N/A
- Italian Herbs & Cheese N/A
- Bacon (2) $6.00
-
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
-
Bacon hash $17.50
- 1 homemade hash brown, bacon, creamy garlic mushrooms w hotondatse
-
Tofu burger $14.50
- Ginger, soy marinated organic tofu on pesto. Flat bread, w lettuce, tomato, carrot, cucumber. Sprouts,garlic aioli and peanut sauce
-
Kids breakfast $9.50
- Poached egg. Bacon on toast served with a fluffy
-
39 salad $16.50
- Choice of smoked salmon or lemon pepper chicken salad w red onion and balsamic vinaigrette
- Hollandaise $2.00
- -gluten free $5.50
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
- Ratatouille $7.50
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
- Blue Cheese & Spinach (GF)
-
Natural
- Served w white balsamic vinegar
-
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
- mixed olives & Feta cheese (GF) (V) $9.00
-
Aquatic $10
- Fish, Crabstick, Cheese, Salad With Tartare Sauce
- Chicken Nuggers - 10Pcs $7
- Fish Burger $5.50
-
Mega Toastie $10
- Steak, Egg, Cheese And Mushroom
-
Chicken Bacon Avocado $11
- Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
- Chicken Curry Burger $6.50
- Hashbrown $1.20
- Mushroom Toastie $5
Strand Lunch Bar
Phone
093798487
Opened hours
Mon
5 AM to 5 PM
Tue
5 AM to 5 PM
Wed
5 AM to 5 PM
Thu
5 AM to 5 PM
Fri
5 AM to 5 PM
Sat
5 AM to 5 PM
Sun
5 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
128 Saint Georges Bay Road, Parnell, Auckland, 1052, New Zealand
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