Stumpy's Takeaways in Whangarei Menu

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Additional Dip $0.50
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice.

Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
Pain au chocolat $5.20
- Served warm with local preserves
Pikelets $12.00
- With caramelised banana and mascarpone
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
S=Small / L=Large
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice

Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Prawns or Combination Seafood $21.50
Pad Thai
- Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
- Vegetables and Eggs $16.00
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Chicken, Pork or Beef $17.00
- Squid $19.00
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.

Delivery applies to an order minumum of $20
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
SPAGHETTI NAPOLETANA $12.00
- Topped with garlic, parsley, tomato, cheese
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.

Small Factory Fries $5.50
- A smaller portion of deliciousness
Salt n Pepper Squid $17.00
- With lime hollandaise
Works Wedges $16.00
- Seasoned wedges smothered in bacon and cheese
-Roast veges, spinach and feta (V) $18.00
Soup of the Day $12.50
- Served with a warm kaiser roll
Food available all day every day!
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)

Potato wedges grilled with bacon & cheese $14
- served with sour cream
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Soup of the Day $14
- served with garlic bread
Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise

Fried Herbed Potatoes $7.00
- w/ a side of aioli
Mixed Mediterranean Salad $7.00
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
Seasonal Vegetables $7.00
Risotto N/A
- changes daily, see specials board
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella

Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt

Petits Fours $8.00
- Three TopSail chocolates
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire

Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80

Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
4-8 people $60.00
-With Garlic Aoili $7.50
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Bacon and egg wrap, with mushrooms and tomato $12.00

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Avocado and shirmp timbale $9.90
- Served with mini salad
Mixed plate dessert $10.50
- Chefs choice
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Key lime pie $9.50
- With ice cream
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Free Range Eggs $13.00
- on toast with spinach + grilled tomato
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Savoury Mince $13.00
- on toast with a fried egg
Chicken tender Burger $12.00
- bacon, cheese salad+relish
Toasted Bagel $7.00
- cream cheese and housemade jam
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
Our entrée are available as main size meals
- Tempura battered, honey mustard mayo, sweet chilli sauce Market Price /when available Fresh
- Chorizo, harissa spice, wine and butter
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- natural on ice with red wine vinegar/red onion
- blue cheese sauce

Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Eggs Any Style $5.00
Toast w spreads $5.00
Pork Belly $27.50
- Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns

Stumpy's Takeaways in Whangarei Menu

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Stumpy's Takeaways

Northland > Whangarei > Stumpy's Takeaways

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121 Riverside Drive, Riverside, Parahaki, Northland, 0110, New Zealand

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