Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Triple $13.50
Kebab Skewers $5.00
Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Cheese Naan $4.50
Homemade cheese filling
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Vegetable Korma $13.50
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Prawn Kadai $18.00
Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
Jodhpuri $14.50
Egg & yoghurt based gravy, garnished with crushed papadoms
Mushroom Mutter $13.50
Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Eggplant $13.50
Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Organic Chicken Supreme (GF) $32.00
Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
Italian sodas $4.5
Limone, Aranciata, Chinotto
Nested eggs $15.5
Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Bacon butty $10.5
Free range smoky bacon, onion jam and tasty tomato sauce.
Pesto pasta $14.0
Fettucine tossed in basil pesto and topped with roast tomato
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Baked beans single $6.0 double $10.0
Homemade baked beans in a rich tomato sauce served on Turkish toast
Breakfast bruschetta $12.5
Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Shop 1, 188 West Street, Ashburton, Canterbury, 7700, New Zealand
Phone
033085809
Opened hours
Mon 07:00 AM - 09:00 PM
Tue 07:00 AM - 09:00 PM
Wed 07:00 AM - 09:00 PM
Thu 07:00 AM - 10:00 PM
Fri 07:00 AM - 10:00 PM
Sat 07:00 AM - 10:00 PM
Sun 07:00 AM - 09:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Bankcard