This Denver Leg cut is incredibly lean, tender & very flavoursome. Add prawns - $6.90 (GF/DF)
SAINTS SALAD SPECIAL (GFO/DFO) $20.90
Chef’s tasty daily salad creation.
SOUP OF THE DAY (GFO/DFO) $14.90
Chef’s tasty creation served with sourdough bread
NACHOS (GF/DFO) $18.90
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
PRIME FILLET (GF/DF) $36.90
This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
SEAFOOD BUCKET (DF) $15.90
A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Extras: lamb cutlet $6.00
Side salad $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Wedges topped with grilled cheese and bacon bits served with sweet chilli sauce and sour cream
Pasta of the Day $18.50
Please ask our friendly staff for the pasta dish of the day
Onion Rings $5.50
Roast of the Day $18.00
A kiwi classic with all the trimmings and today’s choice of seasonal vegetables
Chicken Nuggets & Fries $8.50
Seafood Chowder $15.50
Combination of shellfish and smoked cod bound together in a creamy seafood soup
Lamb Shank on Mash $25.80
Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
Village Crispy Platter $31.50
*Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
Shop 1, 188 West Street, Ashburton, Canterbury, 7700, New Zealand
Phone
033085809
Opened hours
Mon 07:00 AM - 09:00 PM
Tue 07:00 AM - 09:00 PM
Wed 07:00 AM - 09:00 PM
Thu 07:00 AM - 10:00 PM
Fri 07:00 AM - 10:00 PM
Sat 07:00 AM - 10:00 PM
Sun 07:00 AM - 09:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Bankcard