Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Classic Cesar $16.00
Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
Charcuterie Board $20
Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
Warmed Bread Loaf half $9/ full 15$
Served with garlic butter & basil pesto
Fresh Salads $14
Chocolate Fudge Cake $12
A rich & decadent chocolate sponge with chocolate ganache & butterscotch
Pan Seared Lambs Fry (Liver) & Bacon $25
Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
Sauteed Sliced Mushrooms $23
With onion & local streaky bacon on toasted bread with homemade Worcestershire sauce
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Fettuccine apollo $21.50
Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Arrosticini 5for$15.50/10for$22.00
Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Lasagne al Forno $21.00
Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Penne Basilicata $21.50
Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Arancini (v) $15.50
Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Angus steak sandwich $22.50
150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Shop 1, 188 West Street, Ashburton, Canterbury, 7700, New Zealand
Phone
033085809
Opened hours
Mon 07:00 AM - 09:00 PM
Tue 07:00 AM - 09:00 PM
Wed 07:00 AM - 09:00 PM
Thu 07:00 AM - 10:00 PM
Fri 07:00 AM - 10:00 PM
Sat 07:00 AM - 10:00 PM
Sun 07:00 AM - 09:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Bankcard