Address
Shop 1, 188 West Street, Ashburton, Canterbury, 7700, New Zealand
Subway in Canterbury Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Tuna N/A
- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- BBQ N/A
- Aioli N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
-
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
-
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
-
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
-
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
- Smashed Potato Salad $5.5
- Loaded Baked Potato $5.0
- Beef & Vege on Sizzling Hot Plate $17 Med
- Grilled Minced Pork on Kebab $8.50
- Vegetarian Fried Egg Noodle $12.00
- Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Ginger Chicken & Vege on Rice $12.00
- Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
-
Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
-
Fresh indian salad $5.00
- Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
-
Amritsari fish $13.00
- Fish fillets marinated overnight with Indian spices and grilled in tandoor.
-
Chicken vindaloo $16.50
- "Vindaloo" style of cooking is of Goan (West India) origin –boneless chicken pieces cooked in a hot, sweet and sour" gravy.
-
Lamb saag $16.90
- A blend of spinach and lamb curry cooked with ginger and onion based gravy..
-
Peshwari naan $5.50
- Stuffed with coconut pulp, sultanas, cashew nuts and mango pulp.
-
Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
-
Bombay aloo $14.00
- Diced potatoes cooked with cumin seeds, yogurt and spices.
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Bacon wrapped chicken breast filled with spinach, pine nuts and feta with fondant potato, green beans, baby carrots and a chicken reduction $36.00
- Gluten free bread $2.50
- Soup of the Day served with grilled bread $13.00
-
Tasting plate for two or more $45.00
- with cured meats, vintage cheddar, arancini pate, chicken wings, pickles and chutney
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Fat Chips with aioli $8.50
-
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
-
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
-
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
-
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
-
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
-
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
- Kuchumber Salad $4.00
-
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
- Hawaiian (ham, cheese and pineapple) $6.50
- Ribye Steak, egg & beetroot $9.00
- Fish - Gluten Free $3.50
- Prawn Twister $1.50
- Plain Donut $2.00
- Plain (massive 120g beef pattie) $6.00
-
Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Whiting Battered $3.00
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Chocolate Sundae $6.00
- with all the goodies
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
- Salad – large bowl $8.50
-
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
- Hot Dogs (3) and Chips $10.00
-
Pasta Of The Day POD
- see daily specials board
-
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
-
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
-
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
-
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
-
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
-
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
-
MOHINGA
- light fish soup flavoured with shallots & lemongrass
-
PAWN JO
- prawns sauteed simply in
-
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
-
MO KIN THOKE
- roasted mushrooms dressed with lemon, shallots, sesame & olive oil
-
NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
-
KIYU BYOKE
- fresh mussels steamed with garlic, coriander and a hint of chilli
-
Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
-
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
-
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
-
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
-
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
-
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
-
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
-
Combo Plus $18.00
- chips and soft drink
- Chicken and bacon $5.50
-
Combo Plus $16.00
- chips and soft drink
-
Combo Plus $19.00
- chips and soft drink
-
Combo $16.50
- with chips
- Seasoned wedges $6.50
- Fresh fish of the day $8.00
-
Combo Plus $17.00
- chips and soft drink
- Savouries $2.00
- Mince & Cheese $4.50
- Cottage $5.00
- Sausage Rolls $2.50
- Mince $4.50
- Pastie $5.00
- All Steak Pies $5.00
- Croquettes $3.20
-
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
-
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
-
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
-
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
-
Vanta (vegetarian) $21.50
- Aubergine and kumra – exotic dish from the terai region of Nepal
-
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
-
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
-
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
-
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
-
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
-
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
- Baked Beans $1.50
- Basket of fries $6.00
-
Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
-
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
-
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- Double Avocado Prawn 8pcs mayo or chilli $8.90
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
- 4pcs Inari
- 4pcs Fresh salmon & cucumber
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
- 8pcs Seafood celebration
Subway
Phone
033085809
Opened hours
Mon 07:00 AM - 09:00 PM
Tue 07:00 AM - 09:00 PM
Wed 07:00 AM - 09:00 PM
Thu 07:00 AM - 10:00 PM
Fri 07:00 AM - 10:00 PM
Sat 07:00 AM - 10:00 PM
Sun 07:00 AM - 09:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Shop 1, 188 West Street, Ashburton, Canterbury, 7700, New Zealand
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus