Veenuz Indian D'zire in Canterbury Menu

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Veenuz Indian D'zire in Canterbury has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit. Tandoori Palace offers many options including Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney. Tandoori Palace includes a wide range like Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes or Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce. Chips and Fish from . Burwood Fish & Chips offers Himalayas Indian Restaurant and Himalayas Special Murg.

Nearby Sample Menus

Portuguese Rolls (Large) $6.50
Half Chicken $12.90
- Nothing half hearted here.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Egg $1.50
Spicy Rice (Regular) $4.50
Potato Salad (Large) $6.50

Pasta of the Day POA
- Please see our blackboard special
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed mushrooms $4.00
Eggs Benedict $20.00
- Akaroa salmon
Hash browns $4.00
Eggs Benedict $18.00
- Roasted mushrooms
Fries with tomato sauce & aioli $7.50
Criss cross potatoes with a chipotle sauce $8.50

Free range eggs $11.00
- served on your choice of toasted sourdough, multigrain or white bread
Crispy bacon $4.00
Free range chicken wrap served with salad or fries $8.50
Caesar Salad $12.00
- served with a poached egg
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
Caesar Salad $18.00
- add free range chicken & crispy bacon
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread

Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Wedges $8
- Hand cut jacket potato wedges, with aioli
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5

Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
-add mushrooms $15.90
-add bacon $18.90
mushrooms $6.00
sausage $6.00
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
hash browns $5.00
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions

Soup of the day $11.90
- Created fresh and served with warm toast
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Steamed rice $5.00
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Without pint $20.00
Mushrooms $5.00

Master Kong Ice Tea Range $3.00
Seaweed Salad with Soy Sauce $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Shredded Dried Bean Curd Salad $5.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chef's Special Fried Noodles with Beef $12.00
Spiced Pork Trotter $5.00

Large $13.50
CHICKEN WINGS $1.50
Tikka Wrap $6.00
CHICKEN TIKA $2.00
BEEF VINDALOO $10.00
Rojan Josh (with rice) $10.00
Chicken Wings $1.50
Chicken Tikka $2.00

3 Meats $30
- Pick 3 meats (100g each) + 2
1 Meat $20
- Any meat (200g) + 2 sides
Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
Beef Brisket (200g) $12
- Rubbed with salt and pepper, smoked up to 12 hours
Pork $12
- Pulled pork with slaw & BBQ sauce on a toasted brioche bun

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Curry Vegetable Pie $4.50
Steak & Cheese $4.50
Mini Savouries $1.40 / $16.8
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Chicken Satay $4.50
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings
Mince Savouries $1.50

Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Polenta batons, parmesan, truffle aioli $11.00
●Skewers
Salad leaves, pears, gorgonzola, candied walnuts $15.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00

Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

FRIES $8.50
- served with aioli and sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
WEDGES $8.50
- served with sour cream and sweet chilli sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries

Veenuz Indian D'zire

Canterbury > Veenuz Indian D'zire

Address

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

Phone

033445554

Opened hours

Monday: Closed, Tuesday: 4:30 – 11:30 PM, Wednesday: 4:30 – 11:30 PM, Thursday: 4:30 – 11:30 PM, Friday: 4:30 – 11:30 PM, Saturday: 4:30 – 11:30 PM, Sunday: 4:30 – 11:30 PM