Address
149 Wills Street, Ashburton, Canterbury, 7700, New Zealand
Taste Cafe in Canterbury Menu
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LUNCH- - Beef Nachos $16.00
- - B.L.T Toasted Club Sandwich with Fries $17.50
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
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- Pasta of the Day $16.00
- Please check with staff
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- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
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- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
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- Fries Small $5 Large $8
- + tomato sauce
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- Wedges Small $5 Large $8
- + sweet chilli and sour cream
BREAKFAST- - Toast or Fruit Toast $6.50
- - muesli, fruit + yogurt $13.50
- - Eggs Any style on Toast $11.00
- Add Bacon $15.00
- - Pancakes with Banana and Bacon or Berries $16.00
- - Omelette with Ham, Cheese, Spinach and Toast $15.50
- - Eggs Benedict with Bacon $16.50
- or Salmon $18.50
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- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
Nearby Sample Menus
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Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Mushroom, 2 eggs, spinach $5
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Classic French Toast $18
- brioche french toast with maple & banana
- Chocolate crackles $2
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The Scotch Egg $12.5
- served hot with terra viva relish
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Fish of the day $36.00
- please ask waiter for today's creation
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
- Seasoned fries with aioli & smoked tomato relish $8.50
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Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Sweet Mango Chutney $4.00
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Vegetarian Korma $17
- Fresh vegetables cooked in a nutty creamy sauce.
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Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
- Pickles $3
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Lamb Nawabi Kofta $19.50
- Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
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Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
- Seared Salmon $2.90
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
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Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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The Comet(V) (GF) $12.00
- Pinto & black bean dip with tortilla chips
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Neptune Fish and Chips $15.00
- Battered fish, chips, slaw with tartare and Astro sauce.
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Carved Rack of Lamb(GF) $45.00
- Lyonnaise potatoes,roasted yams, peas, mint salad and jus.
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Marinated Olives $8.00
- A warmed selection.
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Flatbread $8.00
- Garlic and cheese.
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The Universal Platter $50.00
- Designed to share Served with astroslaw and dalek skins
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Dalek Skins $12.00
- Potato Skins with tomato relish, sour cream and cheese.
- •The Final Frontier
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Soup of the day $12.50
- soup of the day served with warm bread
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- Pumpkin, kumara & bacon tart $8.50
- Baked stuffed potato $8.50
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Giant sausage roll $8.50
- Served with tomato jam
- Bacon and egg panini $8.50
- Bacon & egg pie $8.50
- Free-range smoky bacon, Rosti, Bratwurst $5.0
- Free range egg $2.5
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
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Warmed Croissant $5.5
- with jam
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
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Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
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Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
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Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
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The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
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GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
- Risotto with parmesan
- -Fried
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
- -Poached
- VG= Vegetarian
- -With green lettuces, tomato $17.50
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
- -1. Bacon $20.00
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Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
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Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
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Extras $2.50
- Toasted bread
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
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Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Extras $5.00
- Bacon
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
- Bacon Egg & Cheese
- Each $3.90
- Savouries $1.60
- Lamb & Cheese Pie
- Steak, Cheese 7 Bacon
- Each $4
- Steak Pie
- Steak & Onion
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
Taste Cafe
Phone
033070307
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Cash , Bankcard , Lunch , Seating , Child-friendly
149 Wills Street, Ashburton, Canterbury, 7700, New Zealand
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus