Taste Cafe in Canterbury Menu

LUNCH LUNCH
  • - Beef Nachos $16.00
  • - B.L.T Toasted Club Sandwich with Fries $17.50
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Pasta of the Day $16.00
    • Please check with staff
  • - Steak Sandwich $23.00
    • With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Fries Small $5 Large $8
    • + tomato sauce
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
BREAKFAST BREAKFAST
  • - Toast or Fruit Toast $6.50
  • - muesli, fruit + yogurt $13.50
  • - Eggs Any style on Toast $11.00
  • Add Bacon $15.00
  • - Pancakes with Banana and Bacon or Berries $16.00
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
  • - Eggs Benedict with Bacon $16.50
  • or Salmon $18.50
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50

Nearby Sample Menus

  • Pumpkin, blue cheese & smoked mushroom ravioli $21.50
    • sage & pine nut noisette butter
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Market fresh soup of the day $9.50
  • Pacific Oysters 1/2 Dozen
  • Chicken Pattie
  • Monster (The Works)
  • Sausages (Battered)
  • Chicken Cordon Bleu Pattie
  • Chocolate Donut
  • Cheese & Onion Pattie
  • Apricot Chicken
  • Battered Sausages $2.20
  • Sole Fillets (Crumbed) $5.70
  • Plain Donuts $2.20
  • Corn Patties $2.50
  • Meat Patties $2.20
  • Oysters In Season $10.00
  • Chips $2.60
  • French Fries $3.50
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with pesto and cream cheese $9.00
  • BLAT $17.00
    • with avocado
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with hummus and tomato $9.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • -Chicken $10
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • -Fish Fillet $12.50
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • -Seafood $12.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • (1) $18.50
  • BOWL OF FRIES $6.00
    • golden fries lightly seasoned with our own special spice mix
  • CHICKEN NUGGETS $6.50
  • GRAVY $2.50
  • Available all day, every day.
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • AGED SIRLOIN $ 23.50
    • Cooked perfectly to your liking served with your of sauces and sides
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Red wine jus
  • Blue cheese
  • Beef Fillet
  • Steak
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
  • Veal $39.5
    • backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Snails $17.5
    • escargot, garlic, bacon vel au vent -
  • Sole $37
    • whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Mango Chicken $15.50
    • Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Goan Fish Curry $18.50
    • Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
  • Bhuna Gosht $16.50
    • Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Veg Makhani $14.50
    • Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
  • All mains served with aromatic basmati rice
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Miso Soup $3.00
  • Vegetable Bento $9.00
  • Big Combo $20.00
  • Japanese Kupi Salad $6.00
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Combination $10.00
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Berry Sorbet GF DF $6.00
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Karaage - Parmesan Cheese GF/A $22.00
    • Pickle, Sweet chilli and Creme dip
  • Chicken Tomatoes on Rice
  • Pork Foo Young
  • Roast Pork Tomatoes on Rice
  • Diced Chicken (with Cashew Nuts)
  • Combination Chow Mein
  • Fork
  • Prawn Fired Rice
  • Chicken Curry on Rice
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Bacon R $9 / L $12
  • Seafood Udon $9.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Combination $8.00
    • 8 Pieces
  • Deluxe Bento $18.00
  • Marinated Beef (Bulgogi) $7.00
  • Tuna Mayonnaise $7.00
Taste Cafe

Taste Cafe

location

Address

149 Wills Street, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033070307

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
149 Wills Street, Ashburton, Canterbury, 7700, New Zealand
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