Address
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora in Canterbury Menu
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BREADS-
Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
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Spinach and chestnut dip $13
- served with Lightly toasted Artisan breads
- Ciabatta with Manzanillo olive oil dip $7
ENTRÉE-
Soup of the day $10
- served with warmed breads
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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Six pork crackling sticks $6
- served golden with apple sauce
- Olives marinated in olive oil with lemon and garlic $7
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
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House made Potato Bites $7
- spiced either mild or hot
MAINS-
Fish of The Day $30
- All ways changing ever evolving
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
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Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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Pork Fillet oven roasted $24
- and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
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(400g bone in) Ribeye $37
- of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
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Chicken Leg rubed with Turkish spices $24
- and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
SALADS PLATTER & PASTA-
Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
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Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
BAR MENU-
Half dozen scallops $20
- cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
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Fish & chips $22
- Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
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Nacho’s $19
- served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
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Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
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1884 Burger $25
- Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries
STONE BAKED 12INCH PIZZA-
Meatlovers $18
- Bacon, salami, chorizo
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Americano $18
- Salami, salami, salami (and cheese!)
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Salmon $18
- House smoked Salmon, capers and cream cheese
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Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
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Chicken $18
- Chicken and bacon with our mango chutney base
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Vegetarian $18
- Spinach, mushroom, capsicum and blue cheese
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Extra toppings $3
- excludes salmon
SIDES- Shoestring Fries $6.5
-
Wedges $8.5
- with sour cream & sweet chilli
- Farmhouse Fries $6.5
- Fried egg $3
-
Vegetables $6
- (Fresh seasonal)
-
Salad $6
- (fresh)
DESSERTS- Warm homemade chocolate brownie with vanilla ice cream $12.5
- For today’s Cheesecake please ask your server $12.5
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
- Pecan and white chocolate tart with toffee sauce $12.5
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
Nearby Sample Menus
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
- - Medium / Large
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Crispy bacon $5.90
- Seasoned wedges $6.90 / $9.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Bacon and Eggs $10
- Battered Hoki, Chips and a Salad $10
- Spaghetti Marinara $15.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Calamari, Chips and a Garden Salad $9.50
- Roast of the Day $13.00
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Toasted Sandwich with a choice of fillings $5.00
- Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Quiche of the Day with Daily Salad $22.50
- Cookies / Biscotti $3.50
- Cakes $8.50
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
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CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
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MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
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WRAP $6.50
- filled with lettuce, tomato, cheese bacon, chicken tender, mayonnaise, sweet chilli sauce
- Mushroom $6.50
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
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Chicken nuggets $4
- 80c/6
- Pineapple rings $2
- Jam wrap $3.50
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- Pineapple $6.50
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Burger of the Day N/A
- Please check our specials board
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Children's Bay $24.00
- ham, fresh pineapple
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
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Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
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Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
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Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Meals served with salad and fries unless stated otherwise ! -
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Hot Dog and Chips $6.00
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
- Egg, Mushrooms, Tomato $2.00
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
- x2 $15.50
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
- Takeaway $1.00
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Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Maui $18.00
- House sauce, ham & fresh pineapple
- Gluten Free $5.00
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- Steamed vegetables $8.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Bao bun $2.50
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- French fries with aioli & ketchup $8.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Lamb $17.00
- Garlic Bread $7.00
- Bacon $17.00
- Fresh Lamb Fillet (GF) $25.00
- Surf and Turf (GF) $28.01
- Chicken Nuggets & Chips $8.00
- Fish Bites & Chips $8.00
- Battered Blue Cod $20.00
- Spring Roll $2.60
- Ham Burger $3.40
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Onion Rings 6 for $3.50
- Squid Ring 12 for $9.00
- Mussels 6 for $4.00
- Batter Mushroom $0.80
- Lemon Fish
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Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
- Latte $4
- Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
- Peppermint $4
- Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
- Short Espresso / Long Black $4
- Hot Chocolate $4.50
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
Monteith's Brewery Bar Rangiora
Phone
033132929
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , American Express , Bankcard , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
