Monteith's Brewery Bar Rangiora in Canterbury Menu

 BREADS
  • Garlic bread $9
    • finished in our pizza oven and topped with kumara crisps
  • Spinach and chestnut dip $13
    • served with Lightly toasted Artisan breads
  • Ciabatta with Manzanillo olive oil dip $7
 ENTRÉE
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Soup of the day $10
    • served with warmed breads
  • Six pork crackling sticks $6
    • served golden with apple sauce
  • Olives marinated in olive oil with lemon and garlic $7
  • Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
  • House made Potato Bites $7
    • spiced either mild or hot
 MAINS
  • Fish of The Day $30
    • All ways changing ever evolving
  • Silver Fern Farm Lamb Shoulder $30
    • braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
  • Slow Roasted Pork Belly $28
    • & crackling, braised red cabbage, spring onion potato mash and pan jus
  • Grilled Chicken Breast, $30
    • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
  • Pork Fillet oven roasted $24
    • and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
  • (400g bone in) Ribeye $37
    • of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
 SALADS PLATTER & PASTA
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • House smoked Akaroa Salmon $21
    • warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
  • Lightly toasted $20
    • breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives  extra item $4
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
 BAR MENU
  • Half dozen scallops $20
    • cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon
  • Fish & chips $22
    • Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce
  • Nacho’s $19
    • served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork
  • Bacon Cheese Burger, $18
    • our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
  • 1884 Burger $25
    • Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22   with shoestring fries
 STONE BAKED 12INCH PIZZA
  • Meatlovers $18
    • Bacon, salami, chorizo
  • Americano $18
    • Salami, salami, salami (and cheese!)
  • Salmon $18
    • House smoked Salmon, capers and cream cheese
  • Pulled Pork $18
    • Slow roasted pulled pork in our bbq sauce
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Vegetarian $18
    • Spinach, mushroom, capsicum and blue cheese
  • Extra toppings $3
    • excludes salmon
 SIDES
  • Shoestring Fries $6.5
  • Wedges $8.5
    • with sour cream & sweet chilli
  • Farmhouse Fries $6.5
  • Fried egg $3
  • Vegetables $6
    • (Fresh seasonal)
  • Salad $6
    • (fresh)
 DESSERTS
  • Warm homemade chocolate brownie with vanilla ice cream $12.5
  • For today’s Cheesecake please ask your server $12.5
  • Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
  • White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
  • Pecan and white chocolate tart with toffee sauce $12.5
  • Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9

Nearby Sample Menus

  • Stir Fried Vegetables & Garlic And Pepper Sauce $18.00
    • Vegeterian, Chicken, Pork Or Beef
  • Curry Puffs (4Pcs) $8.00
  • Satay Chicken $9.00
  • Deep Fried Combination Spring Rolls(6Pcs) $9.00
  • Deep Fried Prawn Spring Rolls(6 Pcs) $10.00
  • Thai Fish Cakes(6 Pcs) $10.00
  • Tempura Prawns(4 Pcs) $10.00
  • Steamed Prawn Dumplings(6Pcs) $10.00
  • - Beef Nachos $16.00
  • - B.L.T Toasted Club Sandwich with Fries $17.50
  • - Chicken Tex Mex $17.50
    • With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
  • - Pasta of the Day $16.00
    • Please check with staff
  • - Steak Sandwich $23.00
    • With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
  • - Loaded Wedges $16.50
    • with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
  • - Fries Small $5 Large $8
    • + tomato sauce
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • Takoyaki with Mayo & BBQ sauce $5
  • Deep fried dumpling $5
  • Deep fried vegetable $5
  • Deep fried crumbed Prawn Cutlets $5
  • A steamed Egg in Pot $6
  • Japanese noodle soup (Udon) $10
  • Rice cake served with spicy sauce $12
  • Spicy chicken stir fried with seasonal vegetable $16
  • Lamb $20.50
  • Seafood $21.50
  • Spring roll vegetarian (6) $8.00
  • Money bag vegetarian (6) $8.50
  • Pork spare rib (6) $10.00
  • Satay chickan kebab (4) $10.00
  • Chicken wings (6) $10.00
  • Curry puff vegetarian (4) $9.50
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Garlic Bread $10
    • Oven baked ciabatta with garlic, cheese and sweet chilli
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • Terrine Chicken and Pork $14.50
    • Served with a petite salad toasted house bread and house made relish
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread

Monteith's Brewery Bar Rangiora

Address

75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033132929

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Bar , New Zealand , Pub Food , Bar Food

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location