|
Garlic bread
finished in our pizza oven and topped with kumara crisps |
$9 |
|
Spinach and chestnut dip
served with Lightly toasted Artisan breads |
$13 |
| Ciabatta with Manzanillo olive oil dip | $7 |
|
Soup of the day
served with warmed breads |
$10 |
|
Chowder
made with fish of the day, mussels and squid with warmed breads |
$14.5 |
|
Six pork crackling sticks
served golden with apple sauce |
$6 |
| Olives marinated in olive oil with lemon and garlic | $7 |
| Asparagus wrapped in bacon and grilled, finished with hollandaise sauce | $9 |
|
House made Potato Bites
spiced either mild or hot |
$7 |
|
Fish of The Day
All ways changing ever evolving |
$30 |
|
Silver Fern Farm Lamb Shoulder
braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach |
$30 |
|
Slow Roasted Pork Belly
& crackling, braised red cabbage, spring onion potato mash and pan jus |
$28 |
|
Grilled Chicken Breast,
herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce |
$30 |
|
Pork Fillet oven roasted
and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts |
$24 |
|
(400g bone in) Ribeye
of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus |
$37 |
|
(250g) Sirloin
of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus |
$32 |
|
Chicken Leg rubed with Turkish spices
and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus |
$24 |
|
Homemade potato gnocchi
with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto |
$19 |
|
House smoked Akaroa Salmon
warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing |
$21 |
|
Lightly toasted
breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4 |
$20 |
|
Fettuccine Pasta
tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan |
$18 |
|
Half dozen scallops
cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon |
$20 |
|
Fish & chips
Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce |
$22 |
|
Nacho’s
served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork |
$19 |
|
Bacon Cheese Burger,
our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries |
$18 |
|
1884 Burger
Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries |
$25 |
|
Meatlovers
Bacon, salami, chorizo |
$18 |
|
Americano
Salami, salami, salami (and cheese!) |
$18 |
|
Salmon
House smoked Salmon, capers and cream cheese |
$18 |
|
Pulled Pork
Slow roasted pulled pork in our bbq sauce |
$18 |
|
Chicken
Chicken and bacon with our mango chutney base |
$18 |
|
Vegetarian
Spinach, mushroom, capsicum and blue cheese |
$18 |
|
Extra toppings
excludes salmon |
$3 |
| Shoestring Fries | $6.5 |
|
Wedges
with sour cream & sweet chilli |
$8.5 |
| Farmhouse Fries | $6.5 |
| Fried egg | $3 |
|
Vegetables
(Fresh seasonal) |
$6 |
|
Salad
(fresh) |
$6 |
| Warm homemade chocolate brownie with vanilla ice cream | $12.5 |
| For today’s Cheesecake please ask your server | $12.5 |
| Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur | $12.5 |
| White chocolate and cherry steamed pudding, brandy custard and whipped cream | $12.5 |
| Pecan and white chocolate tart with toffee sauce | $12.5 |
| Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry | $9 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Monteith's Brewery Bar Rangiora | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
| The Running Bull | Gluten Free, Bar, Steakhouse, New Zealand, Pub Food, European, Bar Food |
| Robbies Bar and Bistro Timaru | Bar Food |
| Rustic Country | New Zealand, Pub Food, Bar Food |
| Sonic Bar Cafe | Grill, Brew Pub, Pizza, Pub Food, Cafe Food, Seafood, Bar Food |
Below you'll find samples from menus of places nearby.
| Combination Entrée, 2 Mains & 2 Desserts | $69.00 |
|
Penang Curry
Prawns Or Seafood |
$20.00 |
| Bbq Pork & Bok Choy | $18.00 |
|
Tom Kha Soup
Coconut Milk Based Spicy And Sour Soup(Prawns Or Seafood) |
$18.00 |
|
Massman Curry
Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank) |
$20.00 |
|
Gang Kiew Warn
Coconut Milk Based Curry With Fresh Chilli & Vegetables (Vegetarian, Chicken, Pork Or Beef) |
$18.00 |
|
Pad Thai
Thailand Most Famous Stir Fried Rice Noodles Dish (Prawns Or Seafood) |
$20.00 |
| Beef In Balck Bean Sauce | $18.00 |
| Clean Here for the full menu for Mr Yunan |
| - Beef Nachos | $16.00 |
| - B.L.T Toasted Club Sandwich with Fries | $17.50 |
| Add Bacon $15.00 | |
| - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta | $13.50 |
| - Eggs Benedict with Bacon | $16.50 |
| - Toast or Fruit Toast | $6.50 |
|
- Fries
+ tomato sauce |
Small $5 Large $8 |
|
- Steak Sandwich
With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato |
$23.00 |
| Clean Here for the full menu for Taste Cafe |
| Seafood | $21.50 |
| Chicken, Pork or Beef | $18.50 |
| Lamb | $20.50 |
| Lamb | $21.50 |
| Chicken, Pork or Beef | $18.50 |
| Lamb | $20.50 |
| Seafood | $22.20 |
|
Hung Lay
Lamb spicy curry aroma ginger, garlic and simmer with Thai herbs |
$21.50 |
| Clean Here for the full menu for Thai Rendezvous Restaurant and Bar |
| Cold noodle served with Beef in beef stock (Cold noodles) | $15 |
| Marinated beef stir fried with seasonal vegetable | $16 |
| Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) | $16 |
| Spicy stew with assorted seafood and seasonal vegetable | $40 |
| Clear broth brewed with Ox tail (Beef) and spring onion | $17 |
| Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) | $18 |
|
Spicy broth brewed with Kimchi and Pork
(Kimchi stew) |
$15 |
| Kimchi noodle soup brewed with homemade stock (Kimchi noodles) | $15 |
| Clean Here for the full menu for Eden Alley |
|
Savoury Bagel
Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle |
$16 |
|
Chicken and bacon Pappardelle
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan |
$27 |
|
Side’s
easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes |
$8 |
|
Beef burger
Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries |
$24 |
|
Bruschetta
Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil |
$16 |
|
Fish and Chips
Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce |
$24 |
|
Soup of the day
Served with a toasted bread roll and butter |
$13.50 |
|
Market fish
Please refer to daily specials |
$28 |
| Clean Here for the full menu for Braided Rivers Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Monteiths Bay 54 | Contemporary, Gluten Free, Bar, New Zealand, Vegetarian, Pub Food |
| Veenuz Indian D'zire | North Indian, Indian |
| Mr Yunan | Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food |
| Geraldine Fish Supply | New Zealand, Seafood, Fast Food |
| Woodend Bakery | Bakery |
| Monteith's Brewery Bar Rangiora | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
| Taste Cafe | New Zealand, Cafe Food |
| Thai Rendezvous Restaurant and Bar | Vegetarian, Thai, Asian |
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