Garlic bread
finished in our pizza oven and topped with kumara crisps |
$9 |
Spinach and chestnut dip
served with Lightly toasted Artisan breads |
$13 |
Ciabatta with Manzanillo olive oil dip | $7 |
Soup of the day
served with warmed breads |
$10 |
Chowder
made with fish of the day, mussels and squid with warmed breads |
$14.5 |
Six pork crackling sticks
served golden with apple sauce |
$6 |
Olives marinated in olive oil with lemon and garlic | $7 |
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce | $9 |
House made Potato Bites
spiced either mild or hot |
$7 |
Fish of The Day
All ways changing ever evolving |
$30 |
Silver Fern Farm Lamb Shoulder
braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach |
$30 |
Slow Roasted Pork Belly
& crackling, braised red cabbage, spring onion potato mash and pan jus |
$28 |
Grilled Chicken Breast,
herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce |
$30 |
Pork Fillet oven roasted
and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts |
$24 |
(400g bone in) Ribeye
of New Zealand Beef, spring onion potato mash, seasonal vegetables and your choice of sauce, mushroom, peppercorn Garlic or pan jus |
$37 |
(250g) Sirloin
of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus |
$32 |
Chicken Leg rubed with Turkish spices
and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus |
$24 |
Homemade potato gnocchi
with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto |
$19 |
House smoked Akaroa Salmon
warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing |
$21 |
Lightly toasted
breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4 |
$20 |
Fettuccine Pasta
tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan |
$18 |
Half dozen scallops
cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon |
$20 |
Fish & chips
Tarakihi fillets cooked in Monteith’s golden beer batter, chunky chips and homemade tartare sauce |
$22 |
Nacho’s
served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork |
$19 |
Bacon Cheese Burger,
our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries |
$18 |
1884 Burger
Double house patties, Double cheese, pulled pork 1884 house mayo, Crisp lettuce and sour dough bun$22 with shoestring fries |
$25 |
Meatlovers
Bacon, salami, chorizo |
$18 |
Americano
Salami, salami, salami (and cheese!) |
$18 |
Salmon
House smoked Salmon, capers and cream cheese |
$18 |
Pulled Pork
Slow roasted pulled pork in our bbq sauce |
$18 |
Chicken
Chicken and bacon with our mango chutney base |
$18 |
Vegetarian
Spinach, mushroom, capsicum and blue cheese |
$18 |
Extra toppings
excludes salmon |
$3 |
Shoestring Fries | $6.5 |
Wedges
with sour cream & sweet chilli |
$8.5 |
Farmhouse Fries | $6.5 |
Fried egg | $3 |
Vegetables
(Fresh seasonal) |
$6 |
Salad
(fresh) |
$6 |
Warm homemade chocolate brownie with vanilla ice cream | $12.5 |
For today’s Cheesecake please ask your server | $12.5 |
Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur | $12.5 |
White chocolate and cherry steamed pudding, brandy custard and whipped cream | $12.5 |
Pecan and white chocolate tart with toffee sauce | $12.5 |
Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry | $9 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Name | Cuisines |
---|---|
Monteith's Brewery Bar Rangiora | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
The Running Bull | Gluten Free, Bar, Steakhouse, New Zealand, Pub Food, European, Bar Food |
Robbies Bar and Bistro Timaru | Bar Food |
Rustic Country | New Zealand, Pub Food, Bar Food |
Sonic Bar Cafe | Grill, Brew Pub, Pizza, Pub Food, Cafe Food, Seafood, Bar Food |
Below you'll find samples from menus of places nearby.
Choo Chee
Home Styled Chilli Based Seafood Curry (Prawns Or Seafood) |
$20.00 |
Satay Chicken | $9.00 |
Massman Curry
Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank) |
$20.00 |
Stir Fried Vegetables & Peanut Sauce
Prawns Or Seafood |
$20.00 |
Fried Rice With Chicken Satay | $15.00 |
Stir Fried Noodles With Dark Soy Sauce
Vegeterian, Chicken, Pork Or Beef |
$18.00 |
Stir Fried Vegetables With Balck Pepper Sauce
Prawns |
$20.00 |
Thai Fish Cakes(6 Pcs) | $10.00 |
Clean Here for the full menu for Mr Yunan |
- Beef Nachos | $16.00 |
- Pasta of the Day
Please check with staff |
$16.00 |
- Chicken Tex Mex
With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket |
$17.50 |
- Eggs Benedict with Bacon | $16.50 |
- Wedges
+ sweet chilli and sour cream |
Small $5 Large $8 |
- Omelette with Ham, Cheese, Spinach and Toast | $15.50 |
or Salmon $18.50 | |
Add Bacon $15.00 | |
Clean Here for the full menu for Taste Cafe |
Chicken, Pork or Beef | $18.20 |
Lamb | $21.50 |
Tom Kha Soup
Coconut milk with galanga, lernongrass, mushroom |
|
Lamb | $21.50 |
Pad Oyster Sauce
Stir-fried mix vegetables in seasoning oyster sauce |
|
Chicken, Pork or Beef | $17.50 |
Battered prawns (6) | $12.50 |
Seafood or Lamb | $15.50 |
Clean Here for the full menu for Thai Rendezvous Restaurant and Bar |
Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) | $18 |
Pork stir fried with seasonal vegetable | $16 |
Spicy fried chicken with rice cake | S $16 L $28 |
Clear broth brewed with Ox tail (Beef) and spring onion | $17 |
Deep fried crumbed Prawn Cutlets | $5 |
Rice served with assorted vegetables, beef and egg in a stone bowl | $16 |
Marinated beef stir fried with seasonal vegetable | $16 |
Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) | $16 |
Clean Here for the full menu for Eden Alley |
Bruschetta
Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil |
$16 |
Chicken and bacon Pappardelle
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan |
$27 |
Terrine Chicken and Pork
Served with a petite salad toasted house bread and house made relish |
$14.50 |
Pumpkin salad
Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil |
$22 |
Soup of the day
Served with a toasted bread roll and butter |
$13.50 |
Fruit Bagel
Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote |
$11 |
Steak & Chips
Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce |
$27 |
Fish and Chips
Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce |
$24 |
Clean Here for the full menu for Braided Rivers Restaurant & Bar |
Name | Cuisines |
---|---|
Monteiths Bay 54 | Contemporary, Gluten Free, Bar, New Zealand, Vegetarian, Pub Food |
Veenuz Indian D'zire | North Indian, Indian |
Mr Yunan | Gluten Free, Vegetarian, Vegan, Thai, Asian, Chinese, Fast Food |
Geraldine Fish Supply | New Zealand, Seafood, Fast Food |
Woodend Bakery | Bakery |
Monteith's Brewery Bar Rangiora | Gluten Free, Bar, New Zealand, Pub Food, Bar Food |
Taste Cafe | New Zealand, Cafe Food |
Thai Rendezvous Restaurant and Bar | Vegetarian, Thai, Asian |
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