King of Snake in Christchurch Menu

 COLDS AND SALADS

• Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
• Moong dal and mixed seed salad, avocado and fresh lime v $17
• Roasted eggplant salad v $11
• Mandarin marinated yellow fin tuna and grated coconut salad gf $28

 HOT START

• Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
• Sticky beef wontons (3) $12 (5) $20
• Sung choi bao of pork $23
• Crispy squid with garlic and peppercorns gf $18
• Spiced chicken wings (9), tofu cream $14
• Prawn dumplings (3) supreme broth $14
• Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
• Blade cut marlborough salmon with organic white miso gf $21

 SEAFOOD

• Stir fried chilli prawns gf $34
• Steamed marlborough tua tua with house made xo sauce gf $26
• Grilled market fish, shitake puree and seaweed butter gf $33
• Fresh seafood salad with green mango, curry dressing gf $28

 POULTRY

• Crispy pressed half duck with caramelized mandarin sauce $42
• Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
• Stir fried duck with bean sprouts, cashews and chilli $37
• Crispy skinned half chicken, 10 spices and black vinegar gf $26
• Roast duck and lychee salad $35

 BEEF AND LAMB

• Sticky beef rib, peking wong bok $30
• Stir fried prime wakanui beef, exotic mushrooms and garlic $28
• Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
• Add 4 fresh oysters (recommended) $18
• Stir fried cumin lamb $32
• Penang curry of beef cheeks with green beans and fish crackling gf $34

 PORK

• Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
• Add 4 fresh oysters (recommended) $18
• Sweet and sour pork, pineapple and cherry tomato $33

 VEGETABLES

• Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
• Stir fried exotic and common greens gf/v $12
• Fresh salad with palm sugar vinaigrette v $12
• Fries with miso mayonnaise gf/v $9

 HAPPY ENDING

• Our inspired offerings are designed for your shared table.
• Caramelized mango tart tatin with organic coconut ice cream $13
• Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
• Tapioca caramel, star anise ice-cream, almond and asian pear $13
• Coconut mousse, jelly and lime syrup $13

145 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

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Canterbury Restaurants

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• Canterbury Fusion Menus
• Canterbury Malaysian Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus
• Canterbury Asian Menus
• Canterbury Chinese Menus
• Canterbury Thai Menus