Subway Greenwood St in Hamilton Menu

Subway Greenwood St in Hamilton has no menu available, but can choose from many other options such as Cold sampler (veg) or Hot sampler (veg) from Malabar Beyond India. Hello India offers many options including Vegetable Pakora and Vegetable Samosa. Coffee Plus Cafe includes a wide range like Bacon, egg, sundried tomato & pesto or Chicken, avocado & brie. Soup of the Day and Garlic Bread (V) from . The Londoner English Pub and Restaurant offers Demi Urgos and Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli.

Nearby Sample Menus

  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • -Add bacon and cheese $5.00
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • -Add mushrooms $4.00
  • -Add smoked salmon $2.00
  • Gluten free add $1.00
  • Pancakes $9.00
    • With banana and maple syrup
  • Ham and cheese pizza $7.00
    • Mini ham and cheese pizza
  • -Large $21.80
  • I11 $10.80
    • Deep fried spring rolls with shredded chicken and vegetables
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • F1 $19.80
    • Stir fried sliced pork belly spiced with pepper and homemade chilli sauce, served with cabbage
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • D2 $21.80
    • Stir fried beef with oyster sauce
  • B7 $15.80
    • Shredded potato with vinegar and capsicum tossed in sour spicy sauce
  • Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
  • Beef madras $12.50
    • Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Rogan Josh $12.50
    • Lamb cooked with a blend of ginger, garlic & mild spices
  • Mango chicken $12.50
    • Chicken tikka cooked in a blend of onion, ginger, garlic tomatoes and finished creamy mango flavoured sauce, garnished with mango toppings
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Paneer kulcha $3.00
    • Naan stuffed with cottage cheese
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Add to base salads in cabinet
  • Confit pork belly, sweet apple chilli* $7.50
  • -Vegetarian option available
  • bread (GF) / hash browns / egg / toasted ciabatta / mushrooms / grilled tomato / baked beans $3.00
  • Vegetarian $17.50
    • Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
  • ●Omelette $17.50
    • Caramelized onion, feta, pumpkin, baby spinach, tomato relish
  • Wedges $9.50
    • Salsa - sour cream
  • Small $17.00
  • Small $10.50
  • Shanks $7.50
  • LAMB
  • 5 Kumara Pieces
  • Large $12.50
  • Small $1.50
  • 1 Large Coleslaw
  • with complimentary sauce
  • Garlic chips $4.70
  • 20 pack nuggets $13.90
  • Large chips $6.50
  • Small chips $3.00
  • 1 piece chicken with chips $6.50
  • 12 mussels $10.90
  • Chicken pasta $6.00
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Straight-Cut Chips $5.00
  • Lone Star Coleslaw $5.00
  • Every meal served with Basmati Rice.
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • Vegetable Biryani $12.99
  • Chettinad Chicken $12.99
    • Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Seafood Fried Rice $13.99
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • Ham cheese wrap with chips $9.50
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • Wedges $7.90
  • Sauteed mushroom $4.00
  • Garlic prawn and shrimp linguine $17.50
    • Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
  • -With bacon $4.00 extra
  • -With bacon $4.00 extra
  • Chicken nuggets with chips $9.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Potato Fries $4.90
  • Mint & Cucumber Yoghurt $1.50
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Onion Rings $5.90
  • MARINATED DUROC PORK BONELESS CHOPS $22.00
    • 400G
  • SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • add streaky bacon $5.00
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • add chicken $5.00
  • *All breads can be substituted for gluten free for $1
  • mushrooms $4.00
  • Botannix Omelette $19.00
    • Aoraki salmon, heirloom tomatoes, ricotta and basil
  • Before ordering, please inform your server of any food allergies. Gluten free options available.
  • Country style steamed pork belly $26.80
    • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • •great value lunch on rice
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Sweet & sour pork $22.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • (GF) Gluten Free (V) Vegetarian
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • TOASTED BAGEL WITH BACON $9.40
    • SERVED WITH BACON, CREAM CHEESE & AVOCADO
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • EGG $1.00
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
Subway Greenwood St

Subway Greenwood St

location

Address

65 Greenwood, Frankton, Hamilton, WA, 3204, New Zealand

phone

Phone

079584084

clock

Opened hours

Mon 7:30 AM to 9:30 PM Tue 7:30 AM to 9:30 PM Wed 7:30 AM to 9:30 PM Thu 7:30 AM to 9:30 PM Fri 7:30 AM to 9:30 PM Sat 7:30 AM to 9:30 PM Sun 7:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
65 Greenwood, Frankton, Hamilton, WA, 3204, New Zealand