With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Salt n pepper Scallops $20.00
With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Smoked Salmon Cake $16.50
Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Caramelised onion, rosemary and blue cheese $10.00
Garlic Bread $10.00
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Baked Brie $19.00
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Mix Platter Non-veg $22.00
A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Plain Rice $5.00
Beef Madras $18.00
Delicious medium hot beef curry garnished and prepared with coconut
Mushroom Mutter Korma $16.50
Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Lamb/Goat Hyadrabadi $18.50
Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
Saag Paneer/Aloo>Indian homemade cheese/potato cooked in spinach, spices, and herbs $16.50
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.