Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Asian Chicken Noodle Salad
Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Eggs Benedict $17.50
poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Salad serves -Medium (up to two salads) $12.50
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Tiger prawn salad $21.50
Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Sides $5.00
Salmon, Bacon
Just Eggs $9.00
Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Caramelised onion, rosemary and blue cheese $10.00
Cabinet salad $16.00
(Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Haloumi Meze* $16.50
Pan fried halloumi and red peppers, served with olive tapenade, capers
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Islanders * $21.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)