Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
SAMBAL BEANS $22.00
French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
Malaysia Style Egg Foo Yong(Omelette) $22.00
Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
KAM HEONG PRAWNS $32.00
KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)