Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Contorni $9.50 per portion
Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
Bread & Dips $9.90
Oven warmed bread with assorted dips
NZ Green Lipped Mussels $14.90
1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Tiger Prawn & Scallop Salad $26.50
Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Grilled Salmon Fillet $25.90
Flame grilled medium rare, served with roasted baby potato & house salad
One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
V-Grill Seafood Platter $33.90
Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread