Subway - Shirley in Christchurch City Menu

Subway - Shirley in Christchurch City has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Piranha Cafe offers many options including Breads and House Dips and Lemongrass and Chilli Spiked Calamari. St Germain includes a wide range like Traditional French onion Soup or Escargots. Sandwiches and Filled rolls from . CJ's Takeaways offers Tai Tapu Hotel Restaurant & Bars and Carlic Bread.

Nearby Sample Menus

  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Gluten free cassava & sunflower toast $2.50
  • Extra toast $2
  • 7 DAYS / 7AM- 3PM
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • French toast $22
    • With bacon, banana and maple syrup
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -And you can add an egg! $24
  • Chicken Fried Rice $10.00
  • Satay Chicken $12.00
  • Steak Fried Rice $10.00
  • Mushroom $2.50
  • Vegetarian Delight On Fried Rice $9.50
  • Prawn with Cashew Nut & Mushroom $15.00
  • Chips $2.40
  • Steak With Mushroom On Fried Rice $10.50
  • Edamame Beans (V) $5.00
  • Grilled Eel on Rice $13.00
  • Tempura Prawn on Rice $12.00
  • New Style Sashimi $10.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Tofu Salad (V) $8.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Double Salmon $10.00
  • Roast Pork Foo Young Egg $11.00
  • Prawn on Fried Rice $13.00
  • Lemon Chicken $12.00
  • Roast Pork Chow Mein $11.00
  • Pineapple Ring $2.00
  • Chicken Satay Sauce on Fried Rice $11.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Pork $4.00
  • Honey Mustard N/A
  • Roast Beef N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Pizza Sub with Cheese N/A
  • Italian Dressing N/A
  • Meatball N/A
  • Natural Swiss N/A
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Chips (GF) $6.00
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Sausages (x2) $4.50
  • Spinach $4.50
  • Hash $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Pesto $2.00
  • On organic toast $10.50
  • Mushrooms $4.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • Tom yum Noodle soup $15.00
    • with prawn
  • Sweet & sour pork $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Nasi goreng (spicy fried rice) $13.00
  • Chilli basil noodles $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Subway - Shirley

Subway - Shirley

location

Address

Golf Links Road, Shirley, Christchurch City, CA, 8061, New Zealand

phone

Phone

033855100

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
Golf Links Road, Shirley, Christchurch City, CA, 8061, New Zealand