Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Roasted veggies with feta, spinach, pesto and mozzarella
Smoked ham, pineapple and mozzarella
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Smoked Salmon Cake $16.50
Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Bangers and Mash $14.00
3 pork sausages served on a bed of mash with peas and onion gravy >>
Smoked Salmon $22.00
Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Bread and Dips $13.00
Toasted slices of flat bread with a selection of dips
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Small Platter $12.00
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad