Subway - Tauranga in Tauranga City Menu

Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts

Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Salad serves -Regular ( up to two salads ) $8.50
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Seasonal Fruit Salad $9.50
- with honey yoghurt
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream

Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Raita $5.00
Roti $3.00
- Whole wheat flour bread
Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.

Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Eggs Benny
- Poached Eggs
Gourmet Poached Eggs $14.00
- Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
Wicked Toasties
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup

Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Small Platter $12.00
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese

coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket

Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A

Nearby Sample Menus