Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Olive Tapanade, thyme and fresh tomato bread $10.00
Borek $20.00
Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Cabinet salad $16.00
(Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Dolma Meze* $13.00
Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.