Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Cheese & pineapple $6.00
Lamb & Kumara Pie $22.00
Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Warm Apple Pie $10.00
Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Crêpes $17.00
Served with maple syrup, free range bacon and banana.
Smoked Salmon Nicoise Salad $22.00
In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Picnic Beef Burger $22.00
Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Vegetarian
Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Kebby Balls ( each ) $2.50
Vine leaves $10.00
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Mixed $11.50
Haloumi cheese toasted wrap $9.50
Hummus
Served on pita bread with tabouli, tomato, gherkins,
Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Banana Roti $10.00
Sliced banana topped with freshly whipped cream served with roti.
Chicken Korma (Cream Mild Gravy) $15.50
Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Egg Roti $11.00
Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Rogan Josh $15.50
Tender pieces of lamb/chicken cooked traditionally with selected spices.
Lamb Korma $15.50
Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
Thai Green / Red Curry $15.50
Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Not all ingredients are listed. Alert your server to special dietary needs.
Soup of the Day $9.50
Plimmer Breakfast $16.50
Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Tomato, Mushroom, Hash-brown, Spinach $2.50
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.