Address
13 Dixon Street, Te Aro, Wellington City, WE, 6011, New Zealand
Subway - Te Aro in Wellington City Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Old English N/A
- Cheddar N/A
- Natural Swiss N/A
SAUCES- Hot Chilli N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Beef with hot & spicy sauce j $17.00
- Tora toro with spicy sauce $17.00
- Shredded duck meat fried vermicelli $13.00
- Salted fish chicken fried rice $12.80
- Young chow fried rice $12.80
- Stir-fried squid with shrimp paste $13.90
- Hot & spicy lamb j $17.00
- Singapore fried noodle $12.90
- 6. Vegetarian Pandan Bites $7.50
-
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
-
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
-
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 11. Chicken Satay (4 sticks) $10.50
- 2. Vegetarian Spring Rolls $5.50
- 15. King Prawns in Batter $11.50
- 7. Curry Puffs $7.50
- Whitesour Small $4.20
- Turkish $4.30
- Sausage Rolls $2.50
- Weggli Toast Loaf $5.30
- Carraway A Dark Rye Large $7.90
- Chocolate Eclair $4.00
- Bagels $1.60
- Sunflower A Rye Large $7.90
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
-
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
-
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
-
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
-
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
-
Kimchi Fried Rice (V/Sp) $14.00
- Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
-
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
-
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
-
Minute Steak Diane $22.50
- with crushed potatoes & frisée
-
Chile con queso $12.50
- chilli cheese dip with corn chips
- Rocket & parmesan salad $8.50
- Astoria bread with Lot 8 olive oil & balsamic $6.00
-
Jambalaya $22.50
- with chicken, prawn & sausage
-
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
- with Coriander Salsa and Dukkah $12.50
- Pumpkin & Feta Fritters
- with Herbs $7.50
- Flat Bread
- add Cheese $9.00
-
Eggs on Toast $8.00
- Poached, Scrambled or Fried
- Spiced Prawn & Chorizo Risoni $22.50
- served with Toast [GF + 2.0] $12.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- peoples coffee fair trade organic $3.50
- real lemon, honey and ginger $4
- croissant, w jam (filled $7.50) $5.50
- seasonal fruit with piako yoghurt $9
- hardieboys ginger beer $5.50
- organic egg and rocket sandwich $4
- antipodes sparkling water 500ml $4.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- Fried Egg $0.50
- W/ Berry Compote + Vanilla Cream Fraiche $14.00
- Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
- Pesto, Avocado, Tomato $11.80
- Avocado $1.50
- Eggs on toast, any style $9.50
- W/ Bacon Banana + Maple Syrup $15.00
- Tomato $1.00
- Grain Toast $3.00
-
* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
- W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
-
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
- Avocado (Seasonal/Half) $4.00
-
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- Chorizo Sausage (Each) $5.00
- - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
-
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Fries & Sauce(gf) $8
- with or aioli
-
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Peanut Tabbouleh $8
-
Bread Platter $10
- with balsamic reduction and dukkah
-
Soup of The Day $13.50
- with MOF Sourdough
- 11am-3pm
- Dally baked farmhouse bread & smoked butter $8.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Salmon dumplings with lemon & dill $10.00
- Edamame with kawakawa salt $6.00
- Wellington chocolate factory chocolate $4.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Sicilian olives with citrus & basil $8.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
-
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
-
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
-
Butter Chicken $8.00
- Served with fluffy rice
-
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
- Garlic Bread $7.00
-
Macaroni n' Cheese $8.00
- With or without bacon
-
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
- Spicy house chicken nibbles with dipping sauce $15.00
- Chicken & Mushroom Soup $6.00
- Combination Veggies Fried Rice / Noodle $10.50
- BBQ Pork Wonton Noodle Soup $10.50
- Eastern Style Pork Mince on Noodle $12.80
- Beef Brisket on Rice / Noodle $12.80
- Roast Duck Noodle Soup $12.80
- Sweet Pork on Rice / Noodle $12.80
- Pineapple BBQ Fried Rice / Noodle $11.50
- Honey Oat N/A
- Western Egg and Cheese N/A
- Meatball N/A
- Roasted Garlic N/A
- Chicken Classic N/A
- Thousand Island N/A
- Pizza Sub with Cheese N/A
- Ranch N/A
Subway - Te Aro
Phone
043852444
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 10 PM
Sat
9 AM to 10 PM
Sun
9 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
13 Dixon Street, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Fast Food Menus
- Wellington City Health Food Menus
- Wellington City Sandwiches Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Sandwiches Menus