Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Nyonya chicken $10.00
chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Satay Burger $5.50
Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Nasi Lemak $10.50
Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Nasi Goreng $9.50
traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Seafood Satay $10.50
Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Roti Chanai $7.OO
Malaysian bread served with chicken, lamb or vegetable curry gravy
Sweet & sour pork or chicken $10.00
marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Rice excluded Don't forget to order rice with your meal
Massaman $16.00
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Tom Yum fried rice $15.00
Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Pla Tod Prik Guer $16.00
Deep fried fish with salt, garlic, and chilli.
Prawn Spring Rolls $6.50
Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.