Deep-fried whole fish with sweet & sour sauce & pine nuts seasonal price
Peking duck - pancake $65.00
Stewed lamb belly with bean curd stick & water chestnuts $28.00
Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
Traditional braised stuffed tofu with mince in hakka style $28.00
Beef with Taiwanese satay sauce on sizzling hot plate $28.00
Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, deep-fried squid, pan-fried pork dumplings, hot & spicy tofu, BBQ pork with honey. Soup - seafood soup, wonton soup, chicken & sweet corn soup $35.00/PP
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Spinach Parcel $6.50
Mixed $15.00
Vegetarian
Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Shish Tawook $12.00
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Prime Beef Tapa (TAP-SI-LOG)
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Chicken & Bacon Salad
Gluten Free toasted muesli $12.00
Served with fresh fruit and yogurt
Nachos $11.50
PORK SPRING ROLL SALAD $10.00
Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce