La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Croque-Madame (topped with an egg) $19.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
PLUMMER BEEF BURGER
made with fresh prime beef mince, cooked to perfection. Served with fries
Tomato, Mushroom, Hash-brown, Spinach $2.50
PORK SPRING ROLL SALAD $10.00
Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Not all ingredients are listed. Alert your server to special dietary needs.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.