Address
23 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Subway - Te Aro in 23 Courtenay Place, Te Aro Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Roast pork fried rice with shrimp pask $13.00
- Beef vegetable with satay sauce $13.50
- Stir-fried pork with chinese black mushrooms $13.50
- Salt pepper king prawn $14.00
- Satay squid $13.90
- Pig ear with chilli sauce $7.50
- Szchan spicy fish with soya sauce $13.50
- Chow mein (pork chicken / beef) $13.50
- Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
- Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
-
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
-
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
-
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
-
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
-
Fries $6.00
- With aioli
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
- Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Fish (battered) $3.20
- Hot dog $2.40
- Egg $5.50
- -cucumbers
- -tomatoes
- Spinach & pumpkin $2.50
- Served with Coleslaw, Chips, Lemon & Tartare sauce
- -BBQ
- Roast pork $11.90
- Pork $11.90
- Paua fritter $2.50
- Beef $11.90
- Crispy wonton $0.90
- Nasi gorang $11.90
- Chicken & tomato $11.90
- Beef $11.70
- Panni $8.50
-
Pasta $18.50
- Bacon and mushroom carbonara
-
Fish n' chips $15.00
- With salad
-
Big-build your own From $8.50
- Eggs how like on thick italian loaf
-
Soup $9.50
- Served with toasted bread
-
Calamari rings $13.00
- With salad and fries
-
Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
- Burger thyme $16.50
- BEEF & BLACK BEAN SAUCE $16.00
- ORANGE BEEF $17.00
- BARBECUED PORK $5.50
- PORK & GARLIC SAUCE SPICY $16.00
- CHICKEN & CORN $5.00
- ORANGE BEEF $17.00
- CANTONESE STEAK $19.00
- LEMON CHICKEN $16.00
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
- BEEF, MUSHROOM & ONION WITH GRAVY
- BLT ON RYE BREAD $8.00
- FRUIT TOAST $4.50
- FRIES WITH GRAVY $6.50
- FRIES WITH AIOLI $6.00
-
DIPPING SOLDIERS $6.00
- with boiled eggs
-
EGGS $6.00
- with toast poached, fried or scrambled
-
SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
-
SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
-
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
-
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
-
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
-
CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
-
SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
- Plain Roti $3.00
-
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
-
Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
-
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
- Salad $7.50
-
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
-
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
-
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
- Boiled Egg and Multigrain Soldiers $4
-
Porridge $8
- sliced banana, brown sugar and cream
-
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
- Hand cut agria chips w aioli $5
- Extra aioli $0.5
- Garlic bread $5
- Garden salad $5
-
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
-
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
-
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
-
Rice Pudding $4.50
- Creamy Rice Pudding
-
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
-
Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
-
Chicken Turboloo $15.90
- A turbo hot Curry
-
Raita $3.50
- Cucumber and mint yoghurt
- Beer battered fish fingers with tartare & lemon $12.00
- Salmon dumplings with lemon & dill $10.00
- Edamame with kawakawa salt $6.00
- Dally baked farmhouse bread & smoked butter $8.00
- Beer battered fish fingers with tartare & lemon $12.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Sicilian olives with citrus & basil $8.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
-
Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Chicken Korma $14.00
- Vegetable Korma $13.50
- Chicken Tikka Masala $14.00
- Onion & Cheese Roti $4.50
-
Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
- We also undertake catering orders for parties and office functions
- - Vege Samosa - 8pcs
Subway - Te Aro
Phone
043846220
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 10 PM
Thu
7 AM to 10 PM
Fri
7 AM to 4 AM
Sat
7 AM to 5 AM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
23 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Fast Food Menus
- Wellington City Health Food Menus
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