A famous South Indian chicken dish cooked in exotic in South Indian spices
Extra Curry-Lamb Chicken $6.00
Keema Dosa $18.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
Extra Curry 1)hall, Sambar $5.00
Chicken Varuthakari $18.00
Lunch Meals (Tarn ii Thali) $11.50
One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Satay Burger $5.50
Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Tom Yam Noodle Soup $10.50
Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Chicken Curry $9.50
Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Wat Tan Hor $10.50
Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Nasi Goreng $9.50
traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Lamb Curry $10.00
Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Bee Hoon Goreng $9.50
Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)