Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Salad serves -Medium (up to two salads) $12.50
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Islanders * $21.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Mixed Meat (with chicken and roast beef)
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Olive Tapanade, thyme and fresh tomato bread $10.00
Islanders * $20.00
Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Scallop Meze* $16.50
Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.