Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Tabouleh Salad
with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Sides $5.00
Salmon, Bacon
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Asian Chicken Noodle Salad
Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Quinoa Salad
Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free