poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Roast Vegetable Salad
A medley of roast vegetables in a chickpea dressing.
French Toast $17.50
Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Savoury Mince $16.50
With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
Chicken Hyadrabadi $18.50
Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Pickles $3.00
Paneer Butter Masala $16.50
Indian homemade cheese cooked in butter tomato sauce
Mix Platter for 2 $20.00
A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Vegetable Biryani $17.50
Plain Basmati rice cooked with vegetables, herb and spices
Keema Naan $6.00
Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
Mix Platter Non-veg $22.00
A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken