Summit Takeaways in Tauranga City Menu

SEAFOOD SEAFOOD
  • Fish Hoki $3.00
  • Dory $3.70
  • Fresh Terakihi $4.20
  • Snapper $5.00
  • Crumbed Fish Extra $0.50
  • Crabsticks $1.40
  • Fish cakes $1.80
  • Mussels $1.00
  • Oysters $1.80
  • Scallops $2.10
  • Paua Fritters $7.00
  • Squid Rings $1.00
BURGERS BURGERS
  • Ham $3.70
  • Egg $4.50
  • Cheese $4.50
  • Mushroom $4.50
  • Bacon $4.50
  • Bacon & Egg $5.20
  • Hawaiian $5.20
  • Chicken $5.20
  • Fish $5.20
  • Steak $5.20
  • Vegetarian $4.80
  • Summit king $6.70
  • American Hot Dog $3.70
  • American Sea Dog $3.70
  • Extra Pattie $1.50
  • Extra Filling $1.00
FRIED FRIED
  • Chips $3.00
  • Kumara Chips $4.50
  • Wedges with sour cream $3.80
  • Spicy Wedges $4.00
  • Hot Dog $2.20
  • Sausage $1.70
  • Battered Sausage $1.90
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Steak & Onion Roll $2.50
  • Lasagne $2.70
  • Potato Fritter $0.70
  • Donut $1.40
  • Chicken Nuggets $0.90
  • Pineapple Fritter $1.40
  • Apple Turnover $1.90
  • Apricot Turnover $1.90
  • Corn Fritter $2.50
  • Chicken Kebab $2.20
  • Chicken Pattie $1.90
  • Banana $1.30
  • Battered Moro $2.20
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $2.50
  • Egg $2.50
  • Cheese $2.50
  • Cheese & Onion $2.50
  • Mushroom $2.50
  • Tomato $2.50
  • Sweet Corn $2.50
  • Bacon $2.50
  • Steak $3.20
  • PACK $9.00
    • 2 fish, 2 sausages, 2 potato fritters, $2.00chips
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • PACK $11.00
    • 3 fish, 2 sausages, 2 donuts, $2.00chips
  • PACK $13.00
    • 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
  • PACK $16.00
    • 4 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $4.00chips
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips

Nearby Sample Menus

  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Chinese Style Roast Duck $38.00
    • Medley of mushrooms, soy beans, udon noodles, orange ginger broth
  • Harbourside Chicken Thigh Stack $26.00
    • Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
  • Seared Saku Tuna (Gluten free) $22.00
    • Charred black Doris plums, chilli iceberg remoulade
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Agresto Crusted Lamb Back Strap $38.00
    • Couscous, hummus, crumbed eggplant, burst cherry tomatoes
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
  • Salads
  • Plain $14.00
  • Cashew Nuts $3.00
  • Pork $14.00
  • Seafood
  • Prawn $17.00
  • Seafood $15.00
  • Prawn $17.00
  • Tomato $4.50
  • Kumara Chips $5.00
  • Corn Fritter $2.50
  • Fish Bites $1.30
  • all burgers are served with
    • mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
  • Snapper $7.00
  • Mussel Fritter $3.20
  • Egg $4.50
  • Eggs & Bacon $12.50
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Sides $5.00
    • Salmon, Bacon
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Quinoa Salad
    • Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
  • Tomato N/A
  • Steak and Cheese N/A
  • Turkey N/A
  • Oat & Raisin N/A
  • Apple Slices N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
  • Ham, Egg and Cheese N/A
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Scallop Meze* $16.50
    • Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
  • Mount Margarita, vine ripened tomatoes, basil and mozzarella
  • To compliment bread, dips from the cabinet $3.50
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Yoghurt Marinated Chicken
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
    • Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
  • Smoked Salmon Cake $16.50
    • Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
  • Mango Kufli $7.00
    • mango flavored Ice-cream
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Wicked Toasties
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • B.L.T $15.50
    • Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
  • Bacon & Egg Sammy $5.00
    • Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • Crinkle Fries $6.50
    • With A Homemade Garlic Alo
  • Eggs Benny
    • Poached Eggs
  • Chicken Salad $8.00
  • Mushrooms, bacon, big boy sausages $3.00
  • Bacon & Eggs $8.50
  • Big Brekkie $12.50
    • 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
  • Eggs Benedcit $14.50
  • Mushrooms on Toast $8.50
  • Spaghetti on Toast $6.50
  • Mince on Toaast $8.50
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • -Combo $8.80
  • Cheese $5.00
  • Hot Chips $3.00
  • Egg Benedict $11.90
  • -Combo $8.80
  • -Combo $8.80
  • Seasonal fruit with vanilla yoghurt $14.0
  • Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
  • Porridge banana & caramel walnuts $13.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Toast & Preserves $6.5
  • Brioche french toast with blueberry compote & honeyed ricotta $15.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Crumbed chicken burger - with avocado and chipotle mayo $17.0
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Smoothies - berry, banana or spirulina with organic yoghurt N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Cucumber N/A
  • Chicken Teriyaki N/A
  • Pickles N/A
  • Ham N/A
  • Veggie Patty N/A
  • Choc Chip N/A
  • Thousand Island N/A
  • Turkey N/A
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
Summit Takeaways

Summit Takeaways

location

Address

190 Waihi Road, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789181

clock

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
190 Waihi Road, Judea, Judea, Tauranga, Bay Of Plenty, 3110, New Zealand
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