Sun Ning Chinese Takeaways in Christchurch City Menu

SPECIAL DISHES SPECIAL DISHES
  • Steak and Cashew Nut $15.00
  • Nasi Goreng (Rice) $12.50
  • Yong Chow Fried Rice $14.50
  • Lemon Chicken $16.00
  • Crispy Skin Chicken $14.00
  • Combination Chow Mein $14.00
  • Combination Fried Rice $14.00
  • Combination Foo Young $14.00
  • Chicken and Cashew Nut $15.00
  • A Kung Pao Chicken $15.00
  • Pork and Cashew Nut $15.00
  • Prawn and Cashew Nut $19.50
  • Black Bean Steak $14.00
  • Curry Beef $14.00
  • Steak with Oyster Sauce $14.00
  • Steak with Ginger $14.50
  • Sliced Chicken and Season Veg $14.00
  • Sliced Steak and Season Veg $14.00
  • Sliced Pork and Season Veg $14.00
  • Prawn and Season Veg $18.50
  • Sweet and Sour Pork $16.00
  • Sweet and Sour Fish $12.50
  • Sweet and Sour Chicken $16.00
  • Bami Goreng (Noodles) $12.50
  • Lemon Fish $12.00
CHICKEN CHICKEN
  • Chicken Chow Mein $11.50
  • Chicken Fried Rice $11.50
  • Chicken Mushroom Chow Mein $12.50
  • Chicken Mushroom on Fried Rice $12.50
  • Chicken Pineapple on Fried Rice $12.50
  • Chicken Tomato on Fried Rice $12.50
  • Chicken Curry on Fried Rice $12.00
  • Chicken Satay on Rice $13.00
  • Chicken Foo Young $12.50
STEAK STEAK
  • Steak Chow Mein $11.50
  • Steak Fried Rice $11.50
  • Steak Mushroom Chow Mein $12.50
  • Steak Mushroom on Fried Rice $12.50
  • Steak Pineapple on Fried Rice. $12.50
  • Steak Tomato on Fried Rice $12.50
  • Steak Curry on Fried Rice . $12.00
  • Steak Satay on Rice $13.00
  • Steak Foo Young $12.50
ROAST PORK ROAST PORK
  • Roast Pork Chow Mein $11.50
  • Roast Pork Fried Rice $11.50
  • Roast Pork Mushroom Chow Mein $12.50
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Roast Pork Tomato on Fried Rice. $12.50
  • Roast Pork Foo Young $12.50
SLICED PORK SLICED PORK
  • Pork Chow Mein $11.50
  • Pork Fried Rice $11.50
  • Pork Mushroom on Fried Rice. $12.50
  • Pork Pineapple on Fried Rice . $12.50
  • Pork Tomato on Fried Rice $12.50
  • Pork Satay on Rice $13.00
  • Pork Foo Young $12.50
  • Pork Curry Rice $12.00
PRAWN PRAWN
  • Prawn Chow Mein $16.00
  • Prawn Fried Rice $16.00
  • Prawn Mushroom Chow Mein $17.00
  • Prawn Mushroom on Fried Rice $17.00
  • Prawn Curry on Fried Rice . $17.00
  • Prawn Foo Young $17.00
  • Seafood Chow Mein $14.50
  • Seafood Fried Rice $14.50
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Rice $11.00
  • Vegetarian Chow Mein $11.00
  • Vegetarian Seasonal Veggies $12.00
  • Vegetarian Foo Young . $12.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $6.00
  • Pottle Noodles $6.00
  • Extra Meat $5.50
  • Chicken Sweetcorn Soup . $6.50
  • Cashew Nuts $3.50
  • Pineapple $2.50
  • Tomatoes $2.50
  • Mushrooms $3.50
  • 1 Doz Wontons with sauce $10.00
  • 1/2 Doz Wontons with sauce $6.00
  • 1 Doz Dumplings $11.00
  • 1/2 Doz Dumplings $6.50
FISH & CHIPS FISH & CHIPS
  • Fish 2.60
  • Chips (per scoop) $2.60
  • Chips (1/2 scoop) $1.50
  • Meat Patties. $2.40
  • Sausages . $2.10
  • Hot Dog $2.40
  • Paua Fritter $2.90
  • Crab Stick $2.00
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Pineapple Fritter $2.00
  • Banana Fritter $2.40
  • 1 Chicken and Chips $18.00
  • 1/2 Chicken and Chips $10.90
  • 1/4 Chicken and Chips $6.70
  • Fried Mussels $0.90
  • Onion Sausage $2.40
  • Steak Onion Pattie $2.40
  • Fried Moro Bar $2.90
  • Steak Onion Roll $2.90
  • Chicken Nuggets $0.70
  • Chicken Wing $2.00
  • Squid Ring $0.70
HAMBURGERS HAMBURGERS
  • Plain $3.70
  • Cheese $4.30
  • Egg $4.30
  • Pineapple $4.30
  • Chow Chow $4.30
  • Bacon $4.50
  • Tomato. $4.30
  • Mushroom $4.30
  • Double Meat $4.50
  • Fish $4.30
  • Bacon and Egg $5.40
  • Cheese and Pineapple $5.10
  • Giant $7.50
  • Whopper $8.50
  • Steak . $6.00
  • Chinese Burgers $6.00
  • Chicken Burger $6.00
  • Vegetarian $6.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Extra Bacon or Meat $1.00
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Little Saigon Restaurant (sample menu)
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Vietnamese Jelly with Coconut Cream $5.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • S=small / L= Large
  • Chicken Mushroom
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
Oddfellows Cafe (sample menu)
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Toast with jam $7.50
  • -with bacon $18.50
  • -with Akaroa salmon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Fritters of the day See board / $16
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
Abalone Thai Restaurant (sample menu)
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Pad Khing (Ginger) N/A
    • Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
  • Served with Thai Jasmine Rice. N/A
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
Indian Fendalton (sample menu)
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Bower Fish Supply (sample menu)
  • MUSHROOM $4.00
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • VEGETARIAN $4.40
  • CRAB STICKS $2.10
  • STEAK $5.20
  • BATTERED HOKI $2.40
  • BATTERED SOLE $6.00
  • CRUMBED TARAKIHI $5.90
Hard Wok Express (sample menu)
  • Combination Fried Rice R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Corn Nuggets 1/2 $3.00
Superburger (sample menu)
  • POTATO FRITTER $0.50
  • PORK MUSHROOM CHOW MEIN $12.00
  • JAM RAP $2.20
  • STEAK EGG FOO YOUNG $12.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • SWEET & SOUR CHICKEN $13.00
  • MUSHROOM $4.00
  • 1/2 CHICKEN & CHIPS $8.50
Hoofbeats Restaurant (sample menu)
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Vegetables $8.00
  • - extra filling $1.00
  • Crumbed Beef Schnitzel $16.00
    • served with salad or coleslaw and fries
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Cafe Valentino (sample menu)
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Burger King (sample menu)
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
Tudors on Papanui (sample menu)
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Coleslaw $7.00
  • - Smoked Salmon $18.50
  • Mussels with honey, soy and sesame seeds $8.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Steamed Veg $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Gin's Takeaways (sample menu)
  • VEGETABLE CHOW MEIN $10.00
  • NASI GORENG (Rice) $11.50
  • ROAST PORK TOMATOES ON RICE $10.50
  • Pineapple Rings $1.80
  • LEMON CHICKEN $11.50
  • CHICKEN CHOW MEIN $10.00
  • PINEAPPLE $2.80
  • PRAWN CURRY ON RICE $11.50
Thai Kitchen (sample menu)
  • Combination Entree $15.00
    • 2 everything above
  • Thai hot and sour soup, lemongrass kaffir leaves
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Tom Yum Prawns $11.50
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
Thai Takeaways Red Elephant (sample menu)
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Broccoli & Oyster sauce $17.00
  • Chilli & Garlic $17.00
  • Chicken $0.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Seafood Thai salad $20.00
  • Lamb $1.00
  • Vegetarian -$1.00
Sun Ning Chinese Takeaways

Sun Ning Chinese Takeaways

location

Address

273 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033893113

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
273 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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