Sun Ning Chinese Takeaways in Christchurch City Menu

SPECIAL DISHES SPECIAL DISHES
  • Steak and Cashew Nut $15.00
  • Nasi Goreng (Rice) $12.50
  • Yong Chow Fried Rice $14.50
  • Lemon Chicken $16.00
  • Crispy Skin Chicken $14.00
  • Combination Chow Mein $14.00
  • Combination Fried Rice $14.00
  • Combination Foo Young $14.00
  • Chicken and Cashew Nut $15.00
  • A Kung Pao Chicken $15.00
  • Pork and Cashew Nut $15.00
  • Prawn and Cashew Nut $19.50
  • Black Bean Steak $14.00
  • Curry Beef $14.00
  • Steak with Oyster Sauce $14.00
  • Steak with Ginger $14.50
  • Sliced Chicken and Season Veg $14.00
  • Sliced Steak and Season Veg $14.00
  • Sliced Pork and Season Veg $14.00
  • Prawn and Season Veg $18.50
  • Sweet and Sour Pork $16.00
  • Sweet and Sour Fish $12.50
  • Sweet and Sour Chicken $16.00
  • Bami Goreng (Noodles) $12.50
  • Lemon Fish $12.00
CHICKEN CHICKEN
  • Chicken Chow Mein $11.50
  • Chicken Fried Rice $11.50
  • Chicken Mushroom Chow Mein $12.50
  • Chicken Mushroom on Fried Rice $12.50
  • Chicken Pineapple on Fried Rice $12.50
  • Chicken Tomato on Fried Rice $12.50
  • Chicken Curry on Fried Rice $12.00
  • Chicken Satay on Rice $13.00
  • Chicken Foo Young $12.50
STEAK STEAK
  • Steak Chow Mein $11.50
  • Steak Fried Rice $11.50
  • Steak Mushroom Chow Mein $12.50
  • Steak Mushroom on Fried Rice $12.50
  • Steak Pineapple on Fried Rice. $12.50
  • Steak Tomato on Fried Rice $12.50
  • Steak Curry on Fried Rice . $12.00
  • Steak Satay on Rice $13.00
  • Steak Foo Young $12.50
ROAST PORK ROAST PORK
  • Roast Pork Chow Mein $11.50
  • Roast Pork Fried Rice $11.50
  • Roast Pork Mushroom Chow Mein $12.50
  • Roast Pork Mushroom on Fried Rice . $12.50
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Roast Pork Tomato on Fried Rice. $12.50
  • Roast Pork Foo Young $12.50
SLICED PORK SLICED PORK
  • Pork Chow Mein $11.50
  • Pork Fried Rice $11.50
  • Pork Mushroom on Fried Rice. $12.50
  • Pork Pineapple on Fried Rice . $12.50
  • Pork Tomato on Fried Rice $12.50
  • Pork Satay on Rice $13.00
  • Pork Foo Young $12.50
  • Pork Curry Rice $12.00
PRAWN PRAWN
  • Prawn Chow Mein $16.00
  • Prawn Fried Rice $16.00
  • Prawn Mushroom Chow Mein $17.00
  • Prawn Mushroom on Fried Rice $17.00
  • Prawn Curry on Fried Rice . $17.00
  • Prawn Foo Young $17.00
  • Seafood Chow Mein $14.50
  • Seafood Fried Rice $14.50
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Rice $11.00
  • Vegetarian Chow Mein $11.00
  • Vegetarian Seasonal Veggies $12.00
  • Vegetarian Foo Young . $12.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $6.00
  • Pottle Noodles $6.00
  • Extra Meat $5.50
  • Chicken Sweetcorn Soup . $6.50
  • Cashew Nuts $3.50
  • Pineapple $2.50
  • Tomatoes $2.50
  • Mushrooms $3.50
  • 1 Doz Wontons with sauce $10.00
  • 1/2 Doz Wontons with sauce $6.00
  • 1 Doz Dumplings $11.00
  • 1/2 Doz Dumplings $6.50
FISH & CHIPS FISH & CHIPS
  • Fish 2.60
  • Chips (per scoop) $2.60
  • Chips (1/2 scoop) $1.50
  • Meat Patties. $2.40
  • Sausages . $2.10
  • Hot Dog $2.40
  • Paua Fritter $2.90
  • Crab Stick $2.00
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Doughnut / Double Chocolate / Jam Rap $2.40
  • Pineapple Fritter $2.00
  • Banana Fritter $2.40
  • 1 Chicken and Chips $18.00
  • 1/2 Chicken and Chips $10.90
  • 1/4 Chicken and Chips $6.70
  • Fried Mussels $0.90
  • Onion Sausage $2.40
  • Steak Onion Pattie $2.40
  • Fried Moro Bar $2.90
  • Steak Onion Roll $2.90
  • Chicken Nuggets $0.70
  • Chicken Wing $2.00
  • Squid Ring $0.70
HAMBURGERS HAMBURGERS
  • Plain $3.70
  • Cheese $4.30
  • Egg $4.30
  • Pineapple $4.30
  • Chow Chow $4.30
  • Bacon $4.50
  • Tomato. $4.30
  • Mushroom $4.30
  • Double Meat $4.50
  • Fish $4.30
  • Bacon and Egg $5.40
  • Cheese and Pineapple $5.10
  • Giant $7.50
  • Whopper $8.50
  • Steak . $6.00
  • Chinese Burgers $6.00
  • Chicken Burger $6.00
  • Vegetarian $6.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Extra Bacon or Meat $1.00
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles

Nearby Sample Menus

  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • + Fried egg $2.00
  • + Aioli $1.00
  • Sour Dough/ Grain / GF Bread
  • Choose from one of the following:
  • SMOKED SALMON $14.50
    • Sliced smoked salmon, caper cream cheese, red onion and green salad
  • - With Bacon $19.50
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Egg and Cheese N/A
  • Natural Swiss N/A
  • Thinly Cut Ready Salted N/A
  • Wrap N/A
  • Cheesy Garlic Toasties N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Turkey & Ham N/A
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Fettuccine Con Polpette $24.50
    • Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Plus daily changing seasonal selection(please enquire)
  • Assorted mini tarts
  • Blini w pastrami, cream cheese and red pepper jelly
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • EGGS ON TOAST (V) $9.50
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Selection of rolled sandwiches
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Scllops $1.40
  • Chicken Nugget $0.80
  • Roast Pork Egg Foo Young $11.00
  • Spring Roll homemade $2.70
  • Chicken Black Bean Sauce $11.00
  • Chocolate Donut
  • Pottle Fried Noodle $5.00
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • Steak with Satay Sauce $12.00
  • Pottle Fried Rice $5.00
  • Paua Fritter $2.50
  • Prawn Curry on Rice $10.00
  • Squid Rings 1/2 doz $4.50
  • Corn Fritter $2.20
  • Tomato $4.00
  • Combination Foo Young Egg $12.00
  • CHEESE ONION $2.20
  • CRUMB MUSHROOMS 5 for $3.50
  • HOKI FISH CRUMBED $2.50
  • HASH BROWNS 4 for $2.80
  • SPRING ROLL $2.60
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SAUSAGE BIG $2.30
  • With free farmed bacon $14.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Hash $4.50
  • Pesto $2.00
  • Avocado $3.00
  • Salmon $5.50
  • Spinach $4.50
  • Natural Swiss N/A
  • BBQ N/A
  • Aioli N/A
  • Cheddar N/A
  • M&M N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Chicken Classic N/A
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Available all day at $9.50, GF available
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Bacon and egg focaccia $11.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
  • Choose from...
  • Tom Yum Chicken $10.50
    • Coconut cream on top
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Stir Fried Seafood $22.00
    • (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
  • Combination Entree $15.00
    • 2 everything above
  • Tom Yum Sea Food $11.50
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
Sun Ning Chinese Takeaways

Sun Ning Chinese Takeaways

location

Address

273 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033893113

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Fish n Chips ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
273 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand