focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
SCRAMBLED TOFU $12.90
scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Bread $1.00
FREESTYLE EGGS ON TOAST $9.90
your own choice of free range eggs on toast ask counter for choices of toast
Spinach $3.00
Dine In
Bowl $10.20/Plate $13.50
PORRIDGE $8.90
served with seasonal fruits brown sugar and milk
FALAFEL PITA POCKET V/O $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai style spicy noodle soup $12
Spicy noodle soup with pork bean curd & potato.
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $16.00
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.