Super Pollo in Auckland City Menu

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

SOUVLAKI CHICKEN LAMB OR MIXED $13.00
LAMB ON CHIPS $11.00
GARLIC PITA BRAD $3.00
CHIPS $4.50
GARLIC WEDGES $6.50
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad

TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum

-Chicken, Beef, Pork $9.50
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
-Chicken, Beef, Pork $9.50

Mushroom $2.50
Kings Special $12.00
- (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
Plain (no meat) $8.00
Ginger Beef Pineapple & Veges $12.00
Chicken $10.50
Steak $10.00
Steak $4.00
Cheese & Pineapple $3.50

- Bacon $17.80
Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
Bacon (1 Rasher) $3.00

Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Satya Chicken Entree $9.95
- marinated chicken sauteed w ginger, curry leaves & satya spices
South Indian Thali $15.95/PP
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
Rice $2.95/Per portion
- boiled aromatic long grain basmati rice
Chicken Uthappam $19.95
- marinated chicken with south indian spices on uthappam, w potato onion curry
Chicken Vindaloo $16.95
- chicken in a complex vindaloo spice blend

Lentil Soup $10.00
Bagel $11.00
- With bacon and tomato
Toast $5.00
- With butter and preserves
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread

BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
TOASTED BAGELS $9.00
- avocado & pesto
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
OMELETTE $15.00
- vegetarian spinach cheese tomato
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
BLT $13.50
- on toasted bread with aioli and chutney

Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven , served with dip (4 pieces).
Kashmiri Naan $3.90
- Dry fruits and nuts.
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Nuggets and Chips $6.00
Tamarind Chutney $3.00

Nearby Sample Menus