Super Pollo in Auckland City Menu

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Super Pollo in Auckland City has no menu available, but can choose from many other options such as Poppadom Platter or Vegetarian from Bukhara Indian Grill. Ginger Crunch Cafe offers many options including Helensville Flyer and Train Wreck. Four Seasons Cafe & Restaurant includes a wide range like Starters or Garlic custard, mussels, clams, bouillabaise. Big breakfast and Mince on toast from . Bake Haven Cafe offers Popa's Pretzels and Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel.

Nearby Sample Menus

Cheese $4.70
Chicken $5.20
Scallop $1.80
-Crumbed $4.50
Bacon and egg $5.20
Curry rice roll (homemade) $2.20
Fish of the day
Sea-food stick $1.20

Salt & Pepper Tofu on Rice $13.00
Rice with Smoked Tofu & Vege $14.00
Rice with fried Eggplant & Basil Leaves $14.50
Tofu with Special Sauce on Rice $14.00
Fish and Chip $12.50
Hot Plate Noodle & Steak & Vege $14.00
Fried Eggplant with Capsicum & Potato $23.00
Noodle w ith Sour & Spicy soup $13.00

Black Pepper Chicken & Vegetables On Rice $14.5
Oyster Sauce Vegetables $12
Chicken Laksa $16.5
Stir - Fried Sour & Spicy Shredded Potato $16.8
Hot Beef Tendons $13.5
Hot Garlic Sauce Fatty Pork $13.5
Fb Chicken With Stir - Fried Chilli $16.8
Lamb Kidney $2.5

Smoked Salmon pate w crostini, crackers & pickles $18.50
Calamari, curry salt, aioli
Beer battered tiger prawns, sweet soy
-6 $16.50
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
Crumbed tiger prawns, wasabi mayo
- (bowl) $29.50
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon

BBQ pork $4.50
White rice small $2.00
Bacon & avocado $6.00
Chef's specials fired rice $14.90
- prawn, chicken, BBQ pork & cashew nuts
Chicken & mushroom soup $7.00/$9.00
Bacon $4.50
Satay steak $13.90
Chips $2.50

Shaving with a Poached -
Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Bread and Dips Small $9.50 / Large $12.00
Seasonal Pan-fried Vegetables $7.00
V = Vegetarian G = Gluten Free -
Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50

CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
REGULAR $8.50 LARGE $10.50
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00

Chips $2.80
Chicken $10.90
Sausages $1.50
All with vegetables on white rice
Chicken $10.90
Oysters $1.50
Sweet & Sour Pork $11.50
Sweet & Sour Fish $11.50

Chicken with Sweetcorn $7.50
Won Tons with BBQ Pork $8.50
Nine
- Six pieces of fish, six sausages, ten potato fritters
Four $6.00
- Eight pieces of home made chicken nibbles and a serve of chips
Pork / Fish $10.50
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00

-extra: mushroom, cheese, spinach, tomato +$2.50
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Bacon or Salmon $15.00
-w/ Toast & Bacon $15.00
available only instore
-w/ cheese & onion $5.00
-w/ Toast $10.00

T11 Marinated Chicken BBQ $48.00
- Marinated chicken, 2 rice, 2 soup, 6 side dishes
S9 Can-Tuna Kimchi Soup S $13 M $16
B1 Ssambap Korean Rice Wrap Set Meal for 2 people $48 .00
- Freshly prepared assorted vegetables wrap, choice of bulgogi marinated beef or spicy pork, our special spicy bean paste sauce Ssamjang, 2 rice, 6 side dishes
S14 Dumpling Soup with Rice Cake $15.00
Spicy Seafood Ramen $14.00
T16 Marinated Chicken & Beef BBQ $48.00
- Marinated chicken & beef, 2 rice, 2 soup, 6 side dishes
Tofu $3.00
T1 Baby Octopus, Beef, Kimchi $48.00
- Baby octopus bulgogi beef, kimchi, vermicelli noodle in mild spicy soup, 2 rice, 6 side dishes

Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd

Miso, lime & watercress butter, cheese (GF)
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
beef butterball w wholegrain mustard $9.00
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus