Super Pollo in Auckland City Menu

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Super Pollo in Auckland City has no menu available, but can choose from many other options such as Poppadom Platter or Vegetarian from Bukhara Indian Grill. Ginger Crunch Cafe offers many options including Helensville Flyer and Train Wreck. Four Seasons Cafe & Restaurant includes a wide range like Starters or Garlic custard, mussels, clams, bouillabaise. Big breakfast and Mince on toast from . Bake Haven Cafe offers Popa's Pretzels and Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel.

Nearby Sample Menus

Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Poached Egg $3.00
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Fried Pastrami $4.50
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Mushrooms $5.50

Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal

WEDGES $4.50
HOKI $2.20
SEA DOG $4.00
- (CHEESE & ONION)
SNAPPER BURGER $6.00
SNAPPER $4.50
MUSSELS $1.00
TARAKIHI $3.30
BATTERED SAUSAGE $1.50

Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Assorted Desserts $4.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Cheddar Cheese $1.50
Portuguese Rolls (Regular) $4.50
3 BBQ Wings & Regular side $9.90
Portuguese Rolls (Large) $6.50

1/4 chicken chip 2 egg $7.50
Curry rice roll $2.00
Potato fritter 5 for $2.60
Hot garlic roll $1.10
Steak & egg $5.30
Fish $8.00
- 2 Fish Chip Cheese Salad
Steak onion roll with garlic $4.50
With cheese & bacon $4.30

Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
-Chicken, Beef, Pork $9.50
Garlic & Pepper
- Stir fried with garlic, leeks, pepper in light oyster sauce
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce

REGULAR $8.50 LARGE $10.50
CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage

House Bread & Dips $7
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Today's Beef
- see waiter
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
Fries $6
Baby Cos, Parmesan, Tomato & Anchovy Salad $11
Buffalo Haloumi, Roast Vege & Herb $18
Seasonal Fish
- see waiter

Beef $6.00
Chicken S $6.50/M $9.50/L $14.00
Chicken $5.00
Pork $5.00
Vegetarian $4.00
Beef S $9.00/M $12.00/L $17.00
Potato $0.50
Lamb $6.00

Side Salad +$3.00
-extra: mushroom, cheese, spinach, tomato +$2.50
Eggs, Eggs, Eggs
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
-w/ Toast $10.00
-w/ cheese & onion $5.00
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-w/ cheese & ham $7.50

HAM $2.50
CHEESE $2.80
GIANT $8.00
MEXICAN $3.80
STEAK $4.50
BANANA FRITTERS $1.80
HOT DOG $2.80
EGG $2.50

Bacon and Eggs on Toast $13.00
- W/bacon, eggs (scrambled, poached or fried) on white. Brown or 5 grain toast
B.A.L.T. $11.00
- W/bacon, lettuce & tomato on focaccia with homemade aioli
-w/cream cheese and jam $5.50
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
-w/cream cheese and smoked salmon $8.50
Kids Pancakes $8.00
- W/2pcs pancakes with bacon, banana ft maple syrup
Sausage $2.00
Cajun Chicken Salad $15.50
- W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli

Malai Kofta $13.50
Prawn in Black Bean Sauce $18.00
Dhal Soup $4.50
Vegetable Curry $12.00
Vegetable Samosa (2Pcs) $4.00
Vegetable Soup $4.50
Fried Rice $14.00
All the mains are served with complementary rice.

Wild wheat toast & house made preserves $7.00
-"Aorak" smoked salmon $6.00
BLAT- double bacon, lettuce, avocado, & tomato $15.00
-Roasted vine tomatoes $4.00
Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
-"Holy" free range bacon $5.00
-add a poached egg $2.50
Hot bacon & egg butty with beer & onion jam on a WW bap $12.50

SEASONAL VEGETABLES $7-$9
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50