Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Vegetarian Sin Chew Mee Hoon $12.00
    • Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Ploughman Small $3.90
  • Fruit Loaf $4.30
  • Carraway A Dark Rye Large $7.90
  • Walnut and Honey Stick $3.30
  • Bircher Muesli $6.20
  • Weggli Toast Loaf $5.30
  • Tomato Roll $2.40
  • Chocolate Brownie $4.40
  • BBQ Eel $16
    • BBQ eel with special black sauce
  • Dumplings In Soup $9
    • Pork dumplings with bean sprout in spicy soup
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Takowasabi $6
    • Fresh octopus marinated in Wasabi sauce
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Salmon $12
    • Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Soup $10.50
    • with Astoria bread
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Beef in Black Bean Sauce $14.80
    • Sauteed vegetables topped with tender sliced beef in black bean sauce
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Vietnamese Fish Cakes $15.90
    • Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
  • Crispy Chicken $12.50
    • Tender chicken with crispy coating, served with rice, fresh chilli, mixed ginger and spring onions
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • -Add halloumi $21.00
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • -Add beef $18.00
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • WONTON LAKSA $12.00
    • fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
  • SEAFOOD TOM YUM NOODLE SOUP $12.50
    • rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • FISH BALL/BEEF BALLS NOODLES SOUP $10.00
    • rice noodles with fish balls/beef balls, bean sprout in clear soup
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Steamed rice $3.00
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Teriyaki Chicken Udon/Soba $21.00
    • Udon or soba noodles in soup, served with teriyaki chicken.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Tempura Vegetable Plate $16.40
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Spinach $3.00
  • Grilled Haloumi $4.00
  • Kransky Sausages and chips $7.50
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • GRILLED CHICKEN SANDWICH $17.00
    • with bacon halloumi salad basil pesto and chips
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • Spaghetti Bolognaise $8.50
  • Crumbed Fish Goujons and chips $8.50
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • LARGE CHIPS $4.50
  • 6 CHICKEN NUGGETS $4.50
  • BAMI GORENG $11.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • NASI GORENG (SPICY) $11.50
  • 8 WONTONS $4.40
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • MEDIUM(4 CHOICES) $10.50
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • -three crepes $10.00
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe Caramel $11.00
    • Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Kimchi $4
  • S= Single / D= Double
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • Plain Fries $5
  • -1/2 kg $17
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand