Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Mixed $11.50
Lamb $16.00
Iskanders
Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Kebby
Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00