Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

  • Soup $10.50
    • with Astoria bread
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Garden salad with Astoria dressing $8.50
  • Shrimp $12.00
  • Bacon $10.50
  • Crabstick $1.70
  • 100% Mr seafood Paua $6.50
  • Corn Fritter $2.50
  • Shrimp $12.00
  • Steak & Egg $5.50
  • Wonton $7.50
  • MUSSEL FRITTER $4.00
  • PINEAPPLE RING $1.50
  • STEAK & EGG $6.50
  • DONUT $2.00
  • FISH ROLL $4.50
  • ROAST PORK CHOW MEIN $10.00
  • FISH $11.00
  • SEAVIEW CHICKEN BURGER $6.50
    • crumbed chicken breast, mayonaise
  • Shrimps $13.00
  • BBQ pork $12.50
  • Banana Fritter $2.20
  • Onion Rings each $0.50
  • Ginger Chicken $13.50
  • Sausage $2.60
  • Crispy Skin Chicken with vegetable $14.80
  • Steak $12.00
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • bacon buttie $4
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • single origin hot chocolate menu $6
  • croissant, w jam (filled $7.50) $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • organic egg and rocket sandwich $4
  • seasonal fruit with piako yoghurt $9
  • Twice-cooked Spicy Pork slices with vegetables $18.50
  • Crispy Chicken $18.90
  • Dumpling Soup $7.00
  • Spiced Beef $10.90
  • Sichuan Bean Curd/Tofu $16.90
  • Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • SEAFOOD CHEW KUA TEAW $11.00
    • a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
  • LEMON CHICKEN $13.00
    • deep fried chicken with home made lemon sauce on steamed rice.
  • BEEF NOODLES SOUP $10.00
    • fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
  • DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
  • MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
    • deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Fries & Sauce(gf) $8
    • with or aioli
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • We ensure free range pork and poultry products are served on all our menus.
  • 11am-3pm
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • BBQ N/A
  • Italian B.M.T N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Choc Chip N/A
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Vegetable $11.00
  • Steak / Bacon $4.00
  • Set Menu A $38.00
    • Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
  • Sausage / Fish / Chicken / Bacon $13.00
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • Bacon & Egg $5.00
  • Kumara Chips $6.00
  • -Bacon tomato + cream cheese
  • breakfast benedict $17.00
    • Bacon - ham
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • -Ham tomato + cheese
  • -Warm chicken bacon
  • Soup of the day $9.00
    • With plain or garlic bread
  • Smoked salmon $5.00
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Streaky bacon $5.00
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Haloumi $4.50
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Papadom $1.20
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Freshly Squeezed Orange Juice $4.50
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand