Address
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Supreme Bakery in Wellington City Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
-
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
-
Toasted sandwich $3.50
- 1 or 2 filings
-
Toasted Sandwich $4.00
- bacon & egg
- Extra Filling $0.50
PRICES- Small Chips $2.00
- Large Chips $3.00
- Chicken Wing $1.40
- Drumstick $2.00
- Big Piece $3.50
-
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
-
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
-
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
MEALS-
Snack Box $5.00
- 1 big piece & chips
-
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
-
Mega Box $8.50
- 2 big pieces & chips
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
-
Special Box $5.50
- 3 wings & chips
OTHERS- Bacon Egg burger $4.50
- American Hot Dog $3.20
- Stuffed Sausage $2.50
- Chicken Vege Spring roll $2.50
- Fish $3.50
- Spicy kebab $2.50
- Satay Chicken $2.50
- Ham and Cheese $1.70
- Egg ham Cheese $1.70
Nearby Sample Menus
-
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
-
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
-
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
-
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
-
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- Shoestring fries with
-
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
- Stewed seasonal fruit with yoghurt & toasted granola $10.50
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
- -Truffled shoestring fries $9
- -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- Extra spreads, homemade garlic aioli $1.50
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
-
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Honey Soy Glazed Carrots $5
-
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
- Beef Rendang $18.00
- Seafood Mee goreng $16.00
-
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
- Vegetable Mee goreng $13.00
-
Keema barrette $18.00
- lamb mince folded in crispy wheat bread with chillis served with one choice of curry
-
Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
-
Chettinadu Fish $19.50
- Served with rice.
- Egg Kothu Barroca $14.00
- Roast Pork with Cashew Nuts $12.00
- Deep Fried Ice Cream $5.00
- Roast Pork with Vegetables $11.00
- Roast Pork in Satay Sauce $11.00
- Curry Roll $2.20
- Fish $3.20
- King Prawn $14.00
- Wonton(6) $4.50
- Mince Savoury Pie $2.00
- Neenish Tart $3.50
- Steak & Mushroom $4.90
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- Cheese Scone $3.50
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Chicken, Sun dried Tomato & Feta Filo $7.50
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- seasonal fruit with piako yoghurt $9
- sweet muffins and savoury scones $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- peoples coffee fair trade organic $3.50
- croissant, w jam (filled $7.50) $5.50
- organic egg and rocket sandwich $4
- benger apple and boysenberry or apple and raspberry $4.50
- t leaf tea range $4
- Hand cut fries(gf) $8
-
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
-
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
-
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
-
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
-
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
-
Fries & Sauce(gf) $8
- with or aioli
- Dinner set B (3 course main)
-
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
-
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
-
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
-
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
- Pan fried dumplings
- Ice cream $4.00
- TOFU CASHEW NUT $13.00
-
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
-
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
-
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
-
THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
- tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
-
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
- TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
-
CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread
- Gluten Free Toast $4.50
-
BLAT $12.00
- with House made Mayo
- Chicken Tenderloin $16.00
- Eggs any Style $9.00
-
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
-
Eggs Florentine $12.50
- Spinach
- Vegetarian $11.00
- Bacon $15.00
- Beans glazed with lemon and toasted almonds -
- OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
- Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
- Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
- Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
- - Chicken with pesto -
- Soup of the day with bread 11.50 - 13.50
- Boiled orange and almond cakes -
-
Mini Fish & Chips $9.00
- Fish Fillets, House-Cut Chips, Tomato Sauce
-
Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
-
Deli $22.00
- Ham, Salami, Baby Capers & Mozzarella
-
Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
-
Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
-
Surf ‘n’ Turf $32.00
- 250g prime beef with skewered prawns served with aioli
- Curry Fries $11.00
-
Mushrooms on Toast $15.00
- Creamy Mushrooms served on Toasted Turkish Bread
- Feta Cheese $2.80
- Mince & Cheese Pie $3.00
- Bacon & Egg Savoury $2.00
- Sausage $2.00
- Salmon Patty $2.00
- Lasagne Square $3.00
- Bacon & Egg Pie $3.00
- Fish $2.50
- Sausage Roll
- Ham, Egg Salad
- Ham, Cheese & Tomato $5.00
- Beef Sandwich
-
Thu $5.00
- Indian Burger
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Chicken, corn & Cheese $5.00
- Steak & Cheese
Supreme Bakery
Phone
043888631
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington City Bakery Menus
- Wellington City Coffee and Tea Menus
- Wellington City Dessert Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus