Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Char Ho Fun $13.80
Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
Singapore Fried Noodles $11.90
Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
Seafood Noodle Soup $12.90
Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
Ginger, Spring Onion Chicken $14.80
Stir fried chicken with spring onion, julienne ginger and coriander
Roti bread $2.00
Satay Chicken / Satay Beef $8.80
Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
Satay on Rice $14.80
Skewered chicken of beef, flame grilled and served with rice and peanut sauce
Bacon, banana, maple syrup or plum preserve and cream.
Slow Roasted Tomato & Fresh Avocado $18.00
On sourdough. Add a poached egg $3 / or crispy bacon $3.
Chicken Noodle Broth $14.00
With toasted sourdough.
Glazed Pork Open Sammy $20.00
Caramelised onion, pickled vegetable, coleslaw
Homemade Gnocchi $18.00
With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- add poached egg $2.00
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•home cooked fries with aioli and tomato ketchup• $8