Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Beef with ginger, spring onion & garlic on sizzling hot plate N/A
  • Seafood & dried scallop soup $18.00/PP
  • Northern style cumin lamb $24.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Deep-fried squid $6.00
  • Beef in clear broth $8.00/PP
  • Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
  • Crispy chicken N/A
Olive Cafe (sample menu)
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Beach Babylon (sample menu)
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Create Your Own Platter $38.00
    • Four Choices
  • Create Your Own Platter $30.00
    • Three Choices
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • - Asparagus Is Subject To Seasonal Availability
  • Filo Parcel $26.00
    • Eggplant, Zucchini, Pumpkin, Pine Nuts, Feta, Roasted Red Pepper Puree, Smoked Yoghurt
  • - Halloumi (V) (GF) $18.00
  • Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
The Long Bar Restaurant (sample menu)
  • 10. Deep-fried Squid $10.50
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 17. Roti Chanai with Gravy $4.00
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 21. Sambal Chilli Sauce $0.50
  • 16. Roti Chanai with Chicken Curry $11.50
Seoul House (sample menu)
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • All of the above are served with a bowl of steamed rice
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
Rasa Malaysia Restaurant (sample menu)
  • Lamb Murtabak $17
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Lamb Dosai $15
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Chicken Murtabak $17
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Chicken Dosai $15
Tinakori Bistro (sample menu)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Roti Chenai Cafe (sample menu)
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Vegetable Korma $14.50
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Chicken korma $17.90
  • Chettinadu Fish $19.50
    • Served with rice.
  • Chilli vegetable Masala $15.00
  • Chili Prawn Curry $20.50
  • Chicken Varuthakari $18.00
Acropolis Fish Supply (sample menu)
  • Pineapple $5.50
  • Extra fillings will incur an additional charge
  • -Super warm pita $2.50
  • Meat pattie (home made) $2.60
  • Cheese $5.50
  • -Bifteki $19.90
  • Chips $3.00
  • Fish (battered) $3.20
Arabica Cafe (sample menu)
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Garlic Ciabatta $5.50
  • -Roast Beef, Beetroot & Red Onion
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
The Roundabout Bar (sample menu)
  • -10 for $12.00
  • -Small $15.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • -Large $16.00
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Available from 11.30 till Late
  • Roast Vegetable Salad $12.00
Strathmore Bakery and Cafe (sample menu)
  • Salad $5.00
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
Ban Mai Thai Cafe (sample menu)
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Tom Yum fried rice $15.00
    • Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Sweet and Sour Stir Fry $13.50
    • Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
Single File Cafe (sample menu)
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • - Bacon & Avocado
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • 3 fillings $6.00
  • 2 fillings $5.00
The Fringe Bar (sample menu)
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -add rice $3.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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