Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90