Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Shoestring fries with
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • Stewed seasonal fruit with yoghurt & toasted granola $10.50
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • -Truffled shoestring fries $9
  • -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
  • Extra spreads, homemade garlic aioli $1.50
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Beef Rendang $18.00
  • Seafood Mee goreng $16.00
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Vegetable Mee goreng $13.00
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
  • Chettinadu Fish $19.50
    • Served with rice.
  • Egg Kothu Barroca $14.00
  • Roast Pork with Cashew Nuts $12.00
  • Deep Fried Ice Cream $5.00
  • Roast Pork with Vegetables $11.00
  • Roast Pork in Satay Sauce $11.00
  • Curry Roll $2.20
  • Fish $3.20
  • King Prawn $14.00
  • Wonton(6) $4.50
  • Mince Savoury Pie $2.00
  • Neenish Tart $3.50
  • Steak & Mushroom $4.90
  • Bacon & Egg Panini with Hollandaise Sauce $8.50
  • Cheese Scone $3.50
  • Chicken, Brie & Cranberry Sauce Panini $8.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • seasonal fruit with piako yoghurt $9
  • sweet muffins and savoury scones $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • peoples coffee fair trade organic $3.50
  • croissant, w jam (filled $7.50) $5.50
  • organic egg and rocket sandwich $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • t leaf tea range $4
  • Hand cut fries(gf) $8
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Fries & Sauce(gf) $8
    • with or aioli
  • Dinner set B (3 course main)
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Pan fried dumplings
  • Ice cream $4.00
  • TOFU CASHEW NUT $13.00
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
    • tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
  • KAREE PUFF $6.50
    • curry puff with minced chicken, potato and onion
  • TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
  • CHICKEN NA KAI $6.50
    • tasty deep fried chicken patties on bread
  • Gluten Free Toast $4.50
  • BLAT $12.00
    • with House made Mayo
  • Chicken Tenderloin $16.00
  • Eggs any Style $9.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Eggs Florentine $12.50
    • Spinach
  • Vegetarian $11.00
  • Bacon $15.00
  • Beans glazed with lemon and toasted almonds -
  • OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
  • Te Mata cabernet/merlot 2010 Hawkes Bay 9.00 / 40.00
  • Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • - Chicken with pesto -
  • Soup of the day with bread 11.50 - 13.50
  • Boiled orange and almond cakes -
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Curry Fries $11.00
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Feta Cheese $2.80
  • Mince & Cheese Pie $3.00
  • Bacon & Egg Savoury $2.00
  • Sausage $2.00
  • Salmon Patty $2.00
  • Lasagne Square $3.00
  • Bacon & Egg Pie $3.00
  • Fish $2.50
  • Sausage Roll
  • Ham, Egg Salad
  • Ham, Cheese & Tomato $5.00
  • Beef Sandwich
  • Thu $5.00
    • Indian Burger
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Chicken, corn & Cheese $5.00
  • Steak & Cheese
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand