Address
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Supreme Bakery in Wellington City Menu
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BREAKFAST-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
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Toasted sandwich $3.50
- 1 or 2 filings
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Toasted Sandwich $4.00
- bacon & egg
- Extra Filling $0.50
PRICES- Small Chips $2.00
- Large Chips $3.00
- Chicken Wing $1.40
- Drumstick $2.00
- Big Piece $3.50
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5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
MEALS-
Snack Box $5.00
- 1 big piece & chips
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Lunch Box $6.50
- 1 big piece, 1 small piece & chips
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Mega Box $8.50
- 2 big pieces & chips
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Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
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Special Box $5.50
- 3 wings & chips
OTHERS- Bacon Egg burger $4.50
- American Hot Dog $3.20
- Stuffed Sausage $2.50
- Chicken Vege Spring roll $2.50
- Fish $3.50
- Spicy kebab $2.50
- Satay Chicken $2.50
- Ham and Cheese $1.70
- Egg ham Cheese $1.70
Nearby Sample Menus
- Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
- Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Flemish loaf with onion marmalade and herb butter $5.50
- Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
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Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
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Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
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Fresh Salmon $14
- Sliced fresh salmon Sashimi
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Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
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Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
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Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
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Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
- -Beef $11.00
- Scallops with vegetables $12.50
- Fish $3.10
- Shrimps $13.00
- Hot & Spicy Chicken $5.50
- Hot Dog $2.40
- Steak and Egg $5.00
- Vegetable Spring Roll $2.40
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Mixed Pickle $2.00
- mixed sour pickle
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veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
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Lamb Veg Korma
- Lamb simmered with spices and cashew nut paste with mixed vegetables
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Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
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Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
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Chicken Saag
- cubes of chicken prepared with spinach, spices, and herbs
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Mango Chutney $2.00
- shredded mangos with sweet sauce
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Sweet lassi $4.00
- yogurt drink
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10. Mince on Toast $9.50
- Served with fresh toasted bread
- Bami Goreng (Noodles) $10.90
- Ham $3.20
- Lemon Chicken on Rice $10.90
- Hash Brown $1.20
- Sausage $2.20
- Kumara Chips $5.00
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6. Omelette Of Your Choice $10.50
- Two fillings
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CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
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BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
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3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
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8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
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6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
- ROTI BREAD $2.50
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FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
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VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
- Mussel $1.30
- Whole $17.00
- Wonton Soup (6) with BBQ Pork $8.90
- Pork $13.50
- 10 Fishes ,2 1/2 Chips $34.20
- Ma Po Tofu $14.80
- Seafood $14.50
- Curry Roll $2.20
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G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
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Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
- Market Vegetables (Random But Healthy) $6.00
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D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
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M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
- Roast Field Mushrooms $6.00
- W - A Side Of Hand Cut Chips $18.50
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The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
- House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
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Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
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Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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O-daeng tang / fish cake soup $30.00
- Fried Chicken with spice
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
- -Roast Beef, Beetroot & Red Onion
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
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Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
- Blanched Seasonal Vegetables $5.50
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Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
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Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
- V = Vegetarian /G = Please specify if Gluten free is required
- Grilled Sandwiches $12.50
- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Mayo N/A
- Thousand Island N/A
- Lettuce N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Chipotle N/A
- 4. Combination Fried Rice
- 6 Cocktail Spring Roll $3.90
- 1 Mussel
- Tarakihi $12.50
- Chicken & Cashew Nuts $12.90
- Combination Foo Yung (chicken,pork,steak) $11.90
- was $8.40
- Combination (chicken, pork, steak) $12.90
- Mash & onion gravy $7
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- Seasonal vegetables $7
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Homemade relish $3
- Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
- Tartare $3
- Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
- Nasi Goreng $12.00
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
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Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
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Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
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FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
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Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
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SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
- Smoked salmon $5.00
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Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
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Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
- Fries $6.50
- Gluten free bread $2.00
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Supreme Bakery
Phone
043888631
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington City Bakery Menus
- Wellington City Coffee and Tea Menus
- Wellington City Dessert Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus