Address
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Supreme Bakery in Wellington City Menu
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BREAKFAST-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
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Toasted sandwich $3.50
- 1 or 2 filings
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Toasted Sandwich $4.00
- bacon & egg
- Extra Filling $0.50
PRICES- Small Chips $2.00
- Large Chips $3.00
- Chicken Wing $1.40
- Drumstick $2.00
- Big Piece $3.50
-
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
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9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
MEALS-
Snack Box $5.00
- 1 big piece & chips
-
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
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Mega Box $8.50
- 2 big pieces & chips
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Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
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Special Box $5.50
- 3 wings & chips
OTHERS- Bacon Egg burger $4.50
- American Hot Dog $3.20
- Stuffed Sausage $2.50
- Chicken Vege Spring roll $2.50
- Fish $3.50
- Spicy kebab $2.50
- Satay Chicken $2.50
- Ham and Cheese $1.70
- Egg ham Cheese $1.70
Nearby Sample Menus
- Deep-fried prawn cutlets (8 pcs) $12.00
- Mango duck (half) (seasonal) $28.00
- Vegetable fried rice N/A
- Hot & spicy fish fillets $22.00
- King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
- Peking duck - soup $88.00
- Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
- Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
- Pork with chill sauce $13.50
- Singapore fried noodle $12.90
- Young chow fried rice $12.80
- Hot & spicy beef tendon $14.90
- Tradition sichuan spicy chicken (bone in) $13.50
- Hot & sour chicken $13.50
-
Nasi goreng $12.00
- Malaysian style fried rice with combination of meat, mixed vegetables and egg
- Roast pork tofu $13.50
- Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- Flemish loaf with onion marmalade and herb butter $5.50
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
- Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
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Hainanese Chicken Rice $12.00
- Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
- Vegetarian options maybe available on request
-
Vietnamese Fish Cakes $15.90
- Finely minced fishcakes mixed with herbs and chilli, served with lettuce and a dipping sauce
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Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
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Grilled Pork $14.80
- Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
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Seafood Noodle Soup $12.90
- Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
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Tom Yum Soup $8.80
- King prawns, chicken and squid in tom yum broth with coriander
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Chicken Chow Mein $13.80
- Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
- Coconut / Tomato Chutney $3
- Raita $3
-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
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Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
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Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
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Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
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Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
- FISH $4.00
- GINGER BEEF & SPRING ONION $11.00
- EXTRA(cheese, egg, etc.) $0.60
- SCALLOP $1.50
- COMBINATION $9.80
- SPRING ROLL $1.80
- FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
- KUMARA CHIPS $4.00
- Egg Kothu Barroca $14.00
- Fish Korma $18.50
- Vegetable Korma $14.50
-
Curry Laksa $12.50
- noodles, eggs, fish balls and chicken curry soup with bean sprouts
- Lamb Biriyani $18.00
-
Mixed Murtabak $15.00
- spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
- Chicken Kothu Barroca $17.50
- Plain Roti $3.00
- Cheese & Onion Toastie $5.00
- Mince Savoury Pie $2.00
- Lollie Cake $3.80
- Club Sandwich $2.50
- Steak & Mushroom $4.90
- Ham & Brie Ficelle with Honey Mustard $7.50
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Macaroni Cheese & Bacon $6.50
- sweet muffins and savoury scones $4
- peoples coffee fair trade organic $3.50
- organic egg and rocket sandwich $4
- single origin hot chocolate menu $6
- benger apple and boysenberry or apple and raspberry $4.50
- hardieboys ginger beer $5.50
- bacon buttie $4
- real lemon, honey and ginger $4
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Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
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Antipasto Platter $28
- Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
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Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
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Breakfast Burger $10
- Bacon, egg, cos lettuce and tomato
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Classic Pancakes $14
- A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
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Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
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Pork Ribs $20
- Pork ribs served with chunky chips and salad.
- 400Gm Rump $15
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Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
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Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
- -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
- Garlic Ciabatta $5.50
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Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
- -Roast Beef, Beetroot & Red Onion
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Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
- White Bread N/A
- Choc Chip N/A
- Turkey & Ham N/A
- Cheesy Garlic Toasties N/A
- Natural Swiss N/A
- Meatball N/A
- Sweet Onion N/A
- Hot Chilli N/A
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La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
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La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
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Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
- -extra fillings $1.00
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
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Crepe confiture $6.00
- Jam Crepe
- -add extra $3.00
-
Butter Chicken $8.00
- Served with fluffy rice
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Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
- Spicy house chicken nibbles with dipping sauce $15.00
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Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
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Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
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Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
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Loaded Wedges $14.00
- (Sweet Chilli, Bacon, Cheese, Sour Cream)
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
- Toast $2.50
- Avocado $4.00
- Grilled Tomato $3.00
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Open Steak Sambo $24.00
- Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
- Bacon $4.50
- Creamy Mash $6.50
Supreme Bakery
Phone
043888631
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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