Address
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Supreme Bakery in Wellington City Menu
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BREAKFAST-
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
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Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
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Toasted sandwich $3.50
- 1 or 2 filings
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Toasted Sandwich $4.00
- bacon & egg
- Extra Filling $0.50
PRICES- Small Chips $2.00
- Large Chips $3.00
- Chicken Wing $1.40
- Drumstick $2.00
- Big Piece $3.50
-
5 Pieces Pack $12.00
- 1 wing, 1 drumstick, 3 big pieces
-
9 Pieces Pack $21.00
- 2 wings, 2 drumsticks, 5 big pieces
-
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
MEALS-
Snack Box $5.00
- 1 big piece & chips
-
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
-
Mega Box $8.50
- 2 big pieces & chips
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
-
Special Box $5.50
- 3 wings & chips
OTHERS- Bacon Egg burger $4.50
- American Hot Dog $3.20
- Stuffed Sausage $2.50
- Chicken Vege Spring roll $2.50
- Fish $3.50
- Spicy kebab $2.50
- Satay Chicken $2.50
- Ham and Cheese $1.70
- Egg ham Cheese $1.70
Nearby Sample Menus
-
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
- Fish (Only battered) $4.00
- Oysters (each) Season
- Curry Roll $3.00
- Vegetarian Roll $2.90
- Crabstick. $1.70
- Donut $1.80
- Banana Fritter $2.80
- Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
- Side salad $3.50
- Squid ring $1.20
- Choice of Chicken or beef Curry $13.00
- Sausage $2.80
- Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
- Duck salad-roasted duck with fresh herb and roasted peanut salad
-
Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
- with toasted ciabatta & Apple and Onion Chutney $15.00
- *Panko Crumbed Prawns
- Garlic Bread
- Fries $7.00
- Pumpkin & Feta Fritters
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- Green Salad $7.00
- Side Fries $3.50
- Fish - Jumbo/Medium $5.30/$4.30
- Sausages & 2 Eggs $9.00
- Fish $3.30
- Steak & Mushroom - Jumbo/Medium $6.70/$4.50
- Crumbed Chicken Fillets $9.50
- Fried Noodle $9.80
- Wonton Noodle $7.00
- Jam Donut $2.20
- COMBINATION $9.80
- EGG $3.80
- BEEF, CHICKEN OR PORK $9.50
- VEGETALE $7.50
-
HOT N SPICY CHICKEN $11.00
- with cashew nuts
- HOT DOG $1.80
-
PORK $10.50
- with rice
- SHRIMP $10.50
- Chicken Varuval $18.50
- Seafood Sukka $20.00
- Chocolate Roti $8.50
- Fish Varuval $18.50
- Chili Chicken Masala $18.00
-
Chennai Meal $11.40
- one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
- Chili Prawn Curry $20.50
- Raita $2.00
- -Chicken $36.00
- -onions
-
Greek salad $4.00
- Lettuce. Onions. Tomatoes. Feta Cheese, topped with Oregano dressing.
- -Chicken $3.80
- Paua $2.50
- Fish cake $2.20
- -Beef $4.20
- Onion ring $0.70
- Creamy garlic mushrooms on toast $10.50
-
Toasted bagel $5.50
- w spreads
-
Gourmet open sammie $16.00
- w ham or chicken
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
- Grilled chicken salad $18.00
-
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
- Spinach, potatoes, avocado, sausage $4.00
-
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
-
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
-
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
-
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
-
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
-
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
-
Teriyaki Chicken Udon/Soba $21.00
- Udon or soba noodles in soup, served with teriyaki chicken.
-
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
-
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
-
Aloo Gob $14.00
- A tasty potato and cauliflower dish presented in a special sauce
-
Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
-
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
-
Vegetable Navaratan Korma $14.50
- Vegetables cooked in cream dry fruits and nuts lightly spiced
-
Beef Rogan Josh $15.90
- Beef cooked with crushed spices
-
Mint Chutney $3.00
- Mint & yoghurt cooler
-
Plain Roti $2.50
- Traditional wholemeal bread
-
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
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Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-
Toasted Sandwiches $7.50
- Your choice of 3 fillings
- -add rice $3.00
-
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
- Beer battered fish fingers with tartare & lemon $12.00
- Scallop wontons with soy & grapefruit $10.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Bresaola $4.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
-
Omelette and toast $11.00
- ham cheese onion tomato mushroom
- Extra bacon $1.50
- Cheese Burger $5.00
- Toast with jam raspberry or marmalade $1.50
- Bacon and Egg $5.00
- Chicken Cranberry & Brie cheese
- Bacon Eggs tomato and toast $10.00
-
Eggs Benedict bacon/ham $11.00
- English muffin poached eggs hollandaise sauce
- Roast Duck on Rice / Noodle $12.80
- Hot & Spicy Seafood Noodle Soup
- Roast Duck Noodle Soup $12.80
- BBQ Pork Fried Egg Noodle $11.50
- Spicy Sauce Squid on Rice / Noodle $12.80
- BBQ Pork FRIed Rice / Noodle $11.50
- Chicken Beef Egg Fooyong on Rice / Noodle $11.50
- Chicken & Mushroom Soup $6.00
- Streaky bacon + free range+ egg on toast $7.50
- Kids sized Hawaiian pizza + chips $7.50
-
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
-
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
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Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
- Pork & fennel sausage $5.00
Supreme Bakery
Phone
043888631
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington City Bakery Menus
- Wellington City Coffee and Tea Menus
- Wellington City Dessert Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus