Moeders fricandeau/pain de veau de ma mere - Double deck Belgian meatloaf sandwich, tomato and basil ragout, salad garnish and crispy fried potatoes $17.50
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Chicken Murtabak $18.00
Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Idli (South Indian) $12.00
steamed fermented rice cakes served with chutney and sambar