Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 1. Spring Rolls $5.50
  • 6. Vegetarian Pandan Bites $7.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 23. Steam Rice $2.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 3. Fried Wonton $5.50
  • 15. King Prawns in Batter $11.50
Caffe L'Affare (sample menu)
  • Halloumi bruschetta $15.50
    • With crushed avocado, rocket & pomegranate molasses
  • Fries $6.00
    • With aioli
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
Fishermans Plate Seafood (sample menu)
  • Rare Beef with thick Rice Noodle Soup $13.00
  • Vietnamese pork and calamari omelette $14.00
    • with steamed rice and salad
  • Sausage $2.80
  • Pork and Shiitake mushroom steamed rice pancake $13.00
  • Cheese $1.50
  • Choise of Viet Namese deep fried Spring rolls/PORK $9.00
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Hot dog $2.80
Cafe Polo (sample menu)
  • - marmalade $6
  • Shoestring fries with
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • Polo homemade burger $21.50
    • See blackboard for today’s burger
  • -Truffled shoestring fries $9
  • HRP cheese toastie $6
  • Pancakes with banana & maple syrup $7
  • Poached, scrambled or fried egg on toast $5
Astoria (sample menu)
  • Soup $10.50
    • with Astoria bread
  • Fries & mayonnaise $7.50
  • Mussel fritters with tartare $14.50
  • Rocket & parmesan salad $8.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
Rasa Malaysia Restaurant (sample menu)
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Lamb Murtabak $17
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Coconut / Tomato Chutney $3
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
New Dragon Takeaways (sample menu)
  • Steak Satay on Rice $10.50
  • Potato Fritter $0.80
  • Chicken on Rice $10.50
  • Banana Fritter $2.50
  • Shrimp on Rice $11.50
  • Chicken on Fried Rice $11.00
  • FISH & CHIPS
  • Chicken Chow Mein $9.50
Roti Chenai Cafe (sample menu)
  • Chicken Varuthakari $18.00
  • Spicy Omelette $5.50
  • Coconut Rice $4.00
  • Fish Curry $16.00
  • Keema Dosa $18.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
  • Roti Chennai $9.00
    • Two pieces of special bread served with any one choice of chicken lamb or dhal curry
  • Raita $2.00
  • Nasi Goreng $14.50
Satay Kingdom Cafe (sample menu)
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Kilbirnie Fish and Chips (sample menu)
  • Plain $11.00
  • Chips $3.10
  • Crumb fillet $7.80
  • Extra cashew nut $4.00
  • Plain $9.70
  • Chips (Only) $3.20
  • Corn fritter $2.50
  • Pork $11.90
Shan Lee Takeaways (sample menu)
  • Combination Meat $4.50
  • Tomato/Onion/Pine $1.00
  • Sausage $2.20
  • Bami Goreng(noodles) $13.00
  • Oyster(each) $2.00
  • Hot Dog $2.20
  • Onion/Tomato $2.00
  • Squid Ring $0.90
Mr Bun Cafe Lambton Quay (sample menu)
  • Chicken Burger $14.50
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Bacon & Egg any style $13.50
  • Poached Eggs on toast $9.50
  • Bacon & Banana Waffles $13.00
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Steak & Egg meal fries & salad $21.90
  • Lunch Box $9.80
    • 2 pieces & chips
Aro Cafe (sample menu)
  • Cranberry Almond Amaretti or Panforte $4.50
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Lillet $9.00
  • Build your own breakfast
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
D4 on Featherston (sample menu)
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Bacon $4.50
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Fries Shoestring Fries $9.00
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Curry Fries $11.00
Pratha 2 Go (sample menu)
  • Chicken $13.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Korma (GF)
    • Mildly spiced Indian dish cooked with spices, yogurt, green chilli and cashew nut paste.
  • Egg Dosai $5.00
  • Lamb Dalcha (Lentils) $15.00
  • Fish Korma $15.50
  • Prawn Sambal $15.50
  • Combination (Veg, Chicken& Prawns) $16.90
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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