Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
Seoul House (sample menu)
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Spicy Squid (Sf/Sp) $42
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
Kazu Japanese Restaurant (sample menu)
  • Fresh Tuna $15
    • Sliced fresh tuna Sashimi
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
  • Pure Vanilla Ice Cream $6
  • Flame Grilled Salmon $16
    • Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
Bordeaux Bakery (sample menu)
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
Tinakori Bistro (sample menu)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Honey Soy Glazed Carrots $5
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Wadestown Seafoods (sample menu)
  • 3 hot dogs, 1.5 lt drink pack
  • Donut $1.80
  • Egg Burger $5.00
  • Super chicken burger $9.80
    • chicken patties, potato fritter, pineapple, cheese, bacon
  • Potato Fritter $1.00
  • Battered Fish (warehou) $3.20
  • Crumbed Fillet (Tarakihi) $8.30
  • Won Ton $0.90
Verve Cafe (sample menu)
  • -add cream cheese $1.00
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • 11 Am - 3Pm
  • Gf= Gluten Free
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
Milk Crate (sample menu)
  • hardieboys ginger beer $5.50
  • bacon buttie $4
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • single origin hot chocolate menu $6
  • organic egg and rocket sandwich $4
  • t leaf tea range $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
Ministry Of Food Cafe (sample menu)
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • 11am-3pm
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Bread Platter $10
    • with balsamic reduction and dukkah
Trax Cafe and Bar (sample menu)
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Fiorentina small $14.50 lrg $17.90
    • Mushroom, Spinach,, Mozzarella, Parmesan Cheese
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Alamir Bakery (sample menu)
  • main dishes $14.00
  • Mixed $15.00
  • Kebby Kebab $11.00
  • Lamb $13.50
  • lettuce and sauces $8.50
  • Beef $15.00
  • Labneh wrap with salad $8.50
  • Chicken $15.00
Food Star (sample menu)
  • Hot Dog $2.20
  • Chicken or Beef $11.90
  • Seafood Noodle $10.90
  • Mussels $1.00
  • Paua Genuine Fritter $5.50
  • Steak $12.90
  • 7 Combination Fried Rice
  • Bluff Oyster Dinner (6 Oysters) $18.00
Curry In A Hurry (sample menu)
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Vegetable Navaratan Korma $14.50
    • Vegetables cooked in cream dry fruits and nuts lightly spiced
  • Lamb Korma $16.90
    • Boneless lamb pieces simmered in cashew and almond curry sauce
  • Vegetable Samosa $6.50
    • Pockets of thin pastry filled with vegetables, herbs and spices
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
Caffe Viva (sample menu)
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
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