Supreme Bakery in Wellington City Menu

BREAKFAST BREAKFAST
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Toasted Sandwich $4.00
    • bacon & egg
  • Extra Filling $0.50
PRICES PRICES
  • Small Chips $2.00
  • Large Chips $3.00
  • Chicken Wing $1.40
  • Drumstick $2.00
  • Big Piece $3.50
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
MEALS MEALS
  • Snack Box $5.00
    • 1 big piece & chips
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Mega Box $8.50
    • 2 big pieces & chips
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Special Box $5.50
    • 3 wings & chips
OTHERS OTHERS
  • Bacon Egg burger $4.50
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • Chicken Vege Spring roll $2.50
  • Fish $3.50
  • Spicy kebab $2.50
  • Satay Chicken $2.50
  • Ham and Cheese $1.70
  • Egg ham Cheese $1.70

Nearby Sample Menus

  • 44. Kambing Mee Soup $17.00
  • 12. Five Spices Chicken Rolls $10.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Satay Chicken / Satay Beef $8.80
    • Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
  • Mee Hoon $11.90
    • Vermicelli rice noodles stir fried with egg, served with shrimps, chicken, spices, bean sprouts, julienne carrots, topped with BBQ pork
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Chicken Murtabak $17
  • Prawn Sambal $19
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Chicken Dosai $15
  • COMBINATION CHOW MEIN $12.50
  • EGG RICE $8.50
  • SINGLE SCOOP $3.50
  • HASH BROWN $2.00
  • STEAK FRIED RICE $10.00
  • ROAST PORK CHOW MEIN $10.00
  • COMBINATION FRIED RICE $12.50
  • HASH BROW $1.80
  • *250g Angus Sirloin Steak
  • Steamed Veg $7.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • Garlic Bread
  • Spiced Prawn & Chorizo Risoni $22.50
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • with Herbs $7.50
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Steak $10.50
  • Pork Bun(steam) $2.00
  • B2 $14.00
    • 2 egg burgers, fish & hot dog & chips
  • Bacon Fritter $2.20
  • Onion/Tomato $2.00
  • Cheese/Egg/Corn $2.00
  • Steak $4.50
  • Chicken wing $2.00
  • Chunky Fries with homemade aioli $8.50
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Grilled Sandwiches $12.50
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -Roast Beef, Beetroot & Red Onion
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Pineapple
  • Cucumber
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Grilled tomato
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • Beetroot
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Cynar & Prosecco $14.00
  • Punt e Mes & Soda $11.00
  • Lillet $9.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Bread and house made dips $12.50
  • Spider $6.00
    • Vanilla ice cream topped with: Sprite, L&P, Coke
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Love Affair
    • Chicken, cranberry and brie
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Vegetable Curry Laksa
  • Roast Duck on Rice / Noodle $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Village Style RIce Noodle Soup $11.50
  • Chicken Beef Egg Fooyong on Rice / Noodle $11.50
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • BBQ Pork on Rice / Noodle $12.80
  • BQ Pork / Beef / Chicken Rice Noodle $10.50
  • Bacon & Egg Savoury $2.00
  • Chicken Cordon Bleu $3.00
  • Feta Cheese $2.80
  • Bacon & Cheese $3.00
  • Bacon & Eggs $12
  • Chicken Nibbles $1.50
  • Spinach Cheese & Feta $2.80
  • Small Sausage Roll $1.50
  • More varieties in the cabinet
  • Ham, Cheese & Tomato $5.00
  • Mince
  • Bacon & Egg
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Roast Beef
  • Chicken SAndwich
  • Ham, Cheese, & Pineapple $5.00
  • Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
  • Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Mixed Pickle $3.50
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
  • Pineapple Juice $4.00
Supreme Bakery

Supreme Bakery

location

Address

11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

043888631

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating

Location
11 Park Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand