Vlaamse stovery/daube de boeuf queue de boeuf braisee - Flemish beef stew served with baby potatoes and rye bread $17.90
Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Warm roti bread served with chicken or vegetables in curry
Seafood Noodle Soup $12.90
Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
Pancake $15.90
Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
Assam Vegetables with Chicken/Beef/Seafood $13.80
Prepared in our homemade spice, lemongrass, lime leaves and turmeric, sautéed with green beans, capsicum, broccoli, cauliflower and sprinkled with crushed peanuts (add $3 for scallops)
Fish Cakes $9.50
Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Tom Yum Noodle Soup $12.90
Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
Won Ton Noodle Soup $11.50
Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
Vietnamese Chicken Patties $15.90
Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce