Sushi Lovers Food Bar in Christchurch City Menu

-salmon $19.90
- raspberry jam & butter $6.90
Gluten free cassava & sunflower toast $2.50
Black beans $5
Eggs (2 poached, scrambled or fried) $4
Smoked salmon $7
- basil pesto $8.90
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon

Seasonal greens $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Smoked tomato chilli beans $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Eggs your way on sour dough toast with tomato relish $9.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Avocado $3.50

-Or with bacon, banana and maple syrup for $23
French toast $22
- With bacon, banana and maple syrup
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with bacon, banana and maple syrup for $22
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-With streaky bacon and hollandaise sauce for $21
-And you can add an egg! $24

Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce

-Green Beans
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
seasoned Edamame Bean $4.50
Deep Fried Beancurd $4.00
-Kumara Balls
-Soft Peanuts
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.

Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
-Lemongrass Chilli Chicken
● Menu 1
-Hot & Sour Fish
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
4 People $45
-Combination Hot Pot

Pissaladière – caramelized onion and pesto mini pizzas -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Escargot Snails cooked in their shells with garlic butter -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Mixed berries sorbet with a dash of crème de cassis -

4pcs Cucumber & pickle
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
8pcs of Sesame teriyaki chicken
8pcs Cucumber & Pickle
TERIYAKI CHICKEN ON RICE PLATTER $29.90
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
8pcs Salmon Supreme

Phad Preoh Wan Nua $15.00
- MIld sweet & sour beef with veges, tomato sauce & rice
Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
Mu Tod Kra-tiem prik Tai $16.00
- Sauted garlic. pepper pork with veges and rice
Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice

Nearby Sample Menus