Sushi Lovers Food Bar in Christchurch City Menu

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Sushi Lovers Food Bar in Christchurch City has no menu available, but can choose from many other options such as Lemon Chicken or Crispy Skin Chicken from Sun Ning Chinese Takeaways. The Oaks of Darfield offers many options including Soup of the day Served house baked bread and Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing. Kimchi Restaurant includes a wide range like Kimchi Bokkeumbap or Kimchi’s Salad(V). Artisan Stone-Baked Sourdough and Market Oysters from . Bessie offers Vanilla Bean and Tempura Shrimp.

Nearby Sample Menus

Scallops 1/2 Doz $9.00
Corn pattie $2.00
Meat Pattie $2.20
Fried Moro Bar $3.00
Sole or turbot $5.50
Bluff Oyster 1/4 Doz $7.00
Curry rice roll $2.70
Paua pattie $4.00

BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Daily Kitchen specials See board
11am – 2.30pm
Eggs benedict on an English muffin $17.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Salmon, fresh herbs and sour cream omelette $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-with Akaroa salmon $18.50

Corn Patties $2.20
Roast Pork Fried Noodles N/A
Oyster (Pacfic) N/A
Kiwi Combo N/A
Chicken & Pineapple On Rice N/A
Chicken & Vegetables With Black N/A
Vegetable Fried Noodles N/A
Bacon & Egg Fried Rice N/A

Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Spinach $4.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
Salmon $5.50
- plain bagel with basil pesto
GF $1.00
Salmon $17.50
Plain Bagel $8.90

-Holly, aioli, pesto, toast $2.00 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Tomato, mushies, avo, spinach $4.50 each
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Gluten Free $10.50
-Sausages,hash, beans, 2 eggs $5.00 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche

Small $3.00
- Fat Rice
- Hokkien
Fried Rice
Red (Gang Dang)
Wonton
Chicken, Beef or Pork $13.00
- Vermicelli

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Dessert of the day $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Eye fillet steak served with chef’s special sauce $34.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Spicy Sichuan-style king prawns $32.00

Curry Rolls $2.50
BAMI GORENG (Noodles) $11.50
CASHEW NUTS $3.80
Giant $7.00
Chicken Nibbles $9.00
PRAWN MUSHROOMS ON RICE $11.50
CHICKEN CURRY ON RICE $10.50
Beetroot $3.80

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
●Starters Great to Share
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
300 Tom Yum Goong (Prawns) $17.00
Gai Satay $10.00
- Chicken Satay
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Tod Man Pla $10.00
- Thai Fish Cakes
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

Panany Curry (Chicken, Pork or Beef) $16.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Chicken Fried Noodles & Vegetables $16.00
Curry Puff (4) Vegetarian $8.00
Chicken Vegetables & Cashew Nuts $18.00
Vegetables Fried Rice $15.00
Thai Spring Rolls (5) Vegetarian $7.00
Green Curry (Chicken, Pork or Beef) $16.00

Beer Battered Blue Cod $28
Extra vegetables & salad $6
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
200g Eye Fillet Steak $38
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Curry of the Day $13.5
- with steamed jasmine rice
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce

Chicken Noodle Tom Yum Soup $10.00
Prawns $13.00
Thai Vegetarian Spring Rolls (6) $8.50
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Tom Yum N/A
Thai Fish Cake (5) $8.50
Thai Money Bags (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu