Jardin Grill in Wellington Menu

 ENTREES

• Charcuterie platter $18 per guest
• Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
• Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
• Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
• Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
• Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
• Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
• Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
• Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00

 MAINS

• Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
• Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
• Sustainably source fish of the day $39.00
• Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00

 GRILL MENU

• Garlic & herb rubbed flat iron steak $36.00 per guest
• Chilli and honey glazed pork belly $36.00 per guest
• Maple and pistachio crusted rack of lamb $39.00 per guest
• Whole grilled fish of the day with charred citrus Priced daily
• To share with today's sauce and your choice of two sides

 SIDES

• Hand cut agria chips with smoked paprika oil $9.00
• Green salad with cabernet sauvignon dressing $9.00
• Sautéed green vegetables with rocket pesto $9.00
• New potatoes roasted in rosemary & garlic butter $9.00
• Ratatouille with basil and thyme $9.00
• Rocket and bacon risotto $9.00
• Honey and truffle whipped potato $9.00
• Roasted winter vegetables with balsamic $9.00
• Creamed garlic spinach $9.00

 DESSERTS

• Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
• Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
• Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
• Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
• Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
• 3 cheese selection with biscuits, fruit and chutney $24.00

 TAPAS

• Rocket and bacon arancini, herb and walnut pesto $16.00
• Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
• Wood roasted merino spare ribs, black garlic, mustard $17.00
• 3 oysters natural, beer battered & kilpatrick $18.00
• Salt & pepper squid, chilli lime dressing $16.00
• Mushroom cappuccino, savoury biscotti $16.00
• 3 cheese selection with biscuits, fruit and chutney $24.00
• Charcuterie plate $18.00
• Chef's choice of 3 tapas $47.00
• Lunch express set menu (daily) $30.00

 BREAKFAST

• Le magnifique breakfast $39.00
  • Our continental buffet with the inclusion of 1 selection from our a la carte menu
• Continental breakfast $26.00
  • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses

 A LA CARTE

• Omelettes $17.00
  • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
• Eggs cooked to your preference (GF)
• -With free range bacon on toasted ciabatta $18.00
• -With avocado, grilled tomato, aioli on ciabatta $23.00
• Eggs benedict (GF) $20.00
  • 2 poached eggs on english muffin with ham and hollandaise sauce
• Eggs florentine (GF) $20.00
  • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
• Scrambled eggs (GF) $21.00
  • With smoked salmon
• Smoked fish of the day (GF) $24.00
  • Poached eggs and hollandaise sauce
• Buttermilk pancakes $21.00
  • Maple syrup, berry compote
• Brioche french toast $22.00
  • Grilled banana and cinnamon cream
• Home cooked kedgeree (GF) $21.00
  • Indian spiced rice with smoked fish and boiled eggs
• Porridge of the day (GF) $18.00
• GF= Gluten free option available

 CHILDREN

• Any option from the a la carte menu $9.00
• Egg and soldiers $6.00

11 Bolton Street, Sofitel, Wellington 6011, New Zealand

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