The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Haloumi and Chicken Salad $20
Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Fried Chicken $10
w/ ranch dipping sauce
Shoestring Fries $8
w/ creole seasoning, served w/ aioli & tomato sauce
Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Nachos $17.00
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Soup of the Day $11.00
Served with toast, check out the board to see what's on offer today.
Curly Fries $8.00
Served with aioli and tomato sauce.
Eggs $9.00
Any style- served with toast and tomato relish.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Pho Vit - Duck Pho $24.00
Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Coconut Creme Brulee $15.00
with mango (GF)
Nom Muc Ha Noi $14.00
Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Dumpling Chay - Veggie Dumpling (V) $11.00
Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Pho Bo - Beef Pho $20.00
(GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce