Taramea Wines in Queenstown-Lakes Menu

Taramea Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Beanie Cafe Wanaka offers many options including Homemade toasted muesli and Porridge. Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. Soup and Toasted tortilla wraps from . Lake Hawea Hotel offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Beef Schnitzel $11.50
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Chicken Tenders & Chips $9.90
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Duck Fat Potatoes $9.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Pineapple Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Talay Pad Cha $23.50
    • Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Thai Curry Puff (4) Chicken $9.50
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • - or smoked salmon $16.50
  • PANCAKES
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • with bacon $12.50
  • MUSHROOMS ON TOAST
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Falafel Small$9.90/Regular$11.90
  • Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken $14.50
  • Regular kebab combo $18.00
  • Lamb $14.50
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Eggs on Toast (any style) $10
  • Muesli w yoghurt & fruit $9
  • Tarte tartin - traditional french apple pie $10
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Sticky date pudding $10
  • Squid & Vegetables M $18.00/L $30.00
  • Scallops in XO Sauce M$23.00/L $39.00
  • Crayfish with Butter Sauce TBC
  • Wonton Noodle Soup M $16.00/L $24.00
  • Crispy Chicken M $18.00/L $30.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Crayfish with Ginger & Spring Onion TBC
  • Sweet & Sour Chicken M $18.00/L $30.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Hand-cut potato wedges with aioli $6
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Cheese $2.00
  • Chicken $13.50
  • Chicken $12.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Mix $14.50
  • Lamb/Chilly Lamb $13.90
  • Vine Leaves $1.50
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Carrot $4.00/2pcs
  • Tempura Prawn Roll $5.50/$8.50
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Pickles Roll, Pickled Radish $3.00/$4.00
  • Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
Taramea Wines

Taramea Wines

location

Address

Speargrass Flat Road, Arrow Junction, Arrow Junction, Otago, 9371, New Zealand

phone

Phone

034421453

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Speargrass Flat Road, Arrow Junction, Arrow Junction, Otago, 9371, New Zealand
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