Taramea Wines in Queenstown-Lakes Menu

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Taramea Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Beanie Cafe Wanaka offers many options including Homemade toasted muesli and Porridge. Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. Soup and Toasted tortilla wraps from . Lake Hawea Hotel offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Beef Schnitzel $11.50
Fish & Chips $9.90
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce

Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Beef Salad $18.00
Chicken Satay (4) $10.00
Thai Curry Puff (4) Chicken $9.50
Garden Salad $7.00
Spring Roll Vegetarian Deep Fried (6) $8.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
your choice of eggs on toast $10.00
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
EGGS ON TOAST
MUSHROOMS ON TOAST
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
PANCAKES
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chili Lamb $14.50
Burger combo $15.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Vege Falafel Small$9.90/Regular$11.90
Chicken > Regular $11.90
Mixed $11.90

Sticky date pudding $10
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Margherita - Tomato & cheese Large: $19, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Vol au Vent - chicken or vegetarian $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Kids Big Brekky - egg, bacon, sausage &toast $9.50

Beef Fried Rice M $15.00 /L $26.00
Combination Meat & Beancurd M $19.00 /L $33.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Deep Fried Wonton $6.00
Singapore Fried Noodles M $16.00/ L $24.00
Beancurd in Oyster Sauce M $17.00 /L $30.00
Lemon Chicken M $18.00/L $30.00
Crab Meat & Sweet Corn Soup $6.00

Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Hand-cut potato wedges with aioli $6
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Lamb/Chilly Lamb $10.90
Hummus (container) $6.90
Vegetarian Plate (Regular) $14.50
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Meat $3.90
Chicken $14.50
Chicken (Regular/ Small) $12.40/$10.90

Extra filling $2.00
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Roast Potatoes $5.00
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon

Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Prawn Tempura, Delicious King Prawns $3.50/piece
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Tuna Donburi $15.00/$25.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00