Taramea Wines in Queenstown-Lakes Menu

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Taramea Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Beanie Cafe Wanaka offers many options including Homemade toasted muesli and Porridge. Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. Soup and Toasted tortilla wraps from . Lake Hawea Hotel offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Fish & Chips $9.90
Lamb Shank Pie $14
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)

Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
Saffron’s Nasi Goreng. $26.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50

Garlic Pepper King Prawn $23.50
With Rice extra $2.00
Ginger & Oyster Sauce $23.50
- Duck or Prawn
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Massaman Beef Curry $19.00
Beef Salad $18.00

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or smoked salmon $16.50
EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
- with bacon $15.00
EGGS BENEDICT
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Chicken $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
Lamb > Regular $11.90
Chili Lamb $14.50
Falafel Small$9.90/Regular$11.90
Mixed $11.90
Chili Lamb $14.50

Tarte tartin - traditional french apple pie $10
Kids Platter - fruit, treats, fairy bread, fries $9
Hoki/Sole - salad & fries $15
Vol au Vent - chicken or vegetarian $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Chocolate Cheesecake $10
Scrambled Egg on Toast $6

Tai Wan Style Chicken M $18.00/L $30.00
Chicken & Vegegtables M $18.00/L $30.00
Beef with Oyster Sauce M $18.00/L $32.00
Beef Bouillon $6.00
Venison with Ginger & Spring Onion $38.00
Beef with Black Pepper Sauce M $18.00/L $32.00
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Crab Meat & Sweet Corn Soup $6.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Daily delivery - soup of the day $12
- served with homemade bread loaf
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction

Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Falafel (Regular/ Small) $11.90/$10.90
Lamb/Chilly Lamb $13.90
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Falafel $13.50
Chicken $12.90

Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Ginger Beer $4.00
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce

Fresh Baked Ciabatta N/A
Cider braised Pork Belly w Fennel + Radish N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A

Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Salmon Donburi $12.50/$20.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00