Taramea Wines in Queenstown-Lakes Menu

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Taramea Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Beanie Cafe Wanaka offers many options including Homemade toasted muesli and Porridge. Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. Soup and Toasted tortilla wraps from . Lake Hawea Hotel offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Bangers 'N' Mash $9.50
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Cheese Burger & Chips $9.90
Sausage Fries & Gravy $10.90
Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream

Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.

Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
King Prawn Tempura (4) $12.00
Spring Roll Vegetarian Deep Fried (6) $8.00
Sweet & Sour $23.50
- Duck or Prawn
TNT Yellow Curry $23.50
- Duck or Prawn
Cashew Nut $23.50
- Duck or Prawn
With Rice extra $2.00
TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu

BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.00
- blueberries & maple syrup
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream

Burger combo $15.90
Salad Roll Small$7.00/Regular$8.50
Chicken Small$9.90/Regular$11.90
Lamb $14.50
Mixed $11.90
Regular kebab combo $18.00
Chicken $16.90
Chicken $14.50

Blue Cod , beer battered, w fries & salad $20
Sailz Seafood Chowder $17
Mussels - in the shell w creamy sauce & crusty bread $14
Sticky date pudding $10
Kids Burger & fries $9.50
Porridge - creamy rolled oats $9
Soup & Toast $10
Muesli w yoghurt & fruit $9

Szechuan Style Chilli Fish Fillet $48.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Ice Cream Ball with Nuts $8.00
King Prawn with Salt & Pepper M$23.00/L$38.00
Scallops with Cashew Nuts M$23.00/L $39.00
Scallops & Vegetables M$23.00/L$39.00
Hot & Sour Soup $6.00
Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00

Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Hand-cut potato wedges with aioli $6
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread

Vegetarian Plate (Regular) $14.50
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Mix (Regular/ Small) $12.40/$10.90
Meat $3.90
Chicken $13.50
Hummus (container) $6.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces

Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Bruschetta $8.50
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken

Fresh Baked Ciabatta N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24

Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
Inari $4.00/2pcs
Salmon Donburi $12.50/$20.00
Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00