Taramea Wines in Queenstown-Lakes Menu

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Taramea Wines in Queenstown-Lakes has no menu available, but can choose from many other options such as Kitchen closes 2:30 pm. Please inform us of any dietary requirements. Gluten free, Free range eggs available or Bean on thames big breakfast from Bean On Thames. Beanie Cafe Wanaka offers many options including Homemade toasted muesli and Porridge. Francesca's Italian Kitchen includes a wide range like House made potato gnocci, Braised beef cheeks, gremolata, pecorino or Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach. Soup and Toasted tortilla wraps from . Lake Hawea Hotel offers Del Sol - Vila Mexicana and ENSALADA.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Lamb Shank Pie $14
Bangers 'N' Mash $9.50
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Tom Kha Soup $15.50
- Tiger Prawn
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
Black Pepper Venison $23.00
Peanut Lovers $23.50
- Duck or Prawn
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad

EGGS BENEDICT
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
PANCAKES
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- creamy rosemary mushrooms served on toast $13.00

Lamb $14.50
Mix Small$9.90 /Regular$11.90
Regular kebab combo $18.00
Chili Lamb $14.50
Chicken > Regular $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mix $16.90
Mixed $11.90

Hoki/Sole - salad & fries $15
Muesli w yoghurt & fruit $9
Eggs on Toast (any style) $10
Rhubarb & Apple Crumble...gluten free $10
Cajun Chicken & Bacon Salad $18
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Toast & toppings - 2 slices $6

Duck w/combination meat in oyster sauce M $35.00/L $60.00
Mongolian Beef M $18.00/L $32.00
Squid & Vegetables M $18.00/L $30.00
Kung Pao Style Pork M $19.00/L $33.00
Lamb Chops in Black Pepper Sauce $52.00
Pan Fried King Prawns M$23.00 L $38.00
Singapore Fried Noodles M $16.00/ L $24.00
Beef Bouillon $6.00

Hand-cut potato wedges with aioli $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Box of mix salad $8.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Mix $10.90
Mix (Regular/ Small) $12.40/$10.90
Salad Roll (Regular/ Small) $11.90/$10.90
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
Chicken (Roll/ Plate) $12.90/$15.40
Mix Grill (Plate) $16.90

Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
Side of Vegetables $7.50
- Fresh steamed vegetables
Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake

Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Cheese Board $24

Kappa Roll, Cucumber $3.00/$4.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Eel $8.00/2pcs
Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
Inari $4.00/2pcs
Natto Roll, Fermented Soy Beans $3.00/$4.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00