Taste Of Fiji in Auckland City Menu

Taste Of Fiji in Auckland City has no menu available, but can choose from many other options such as Omelette Of The Day or Corn Fritters from Basalt. Viv's Kitchen offers many options including PIE & VEGGIES and PIE, VEGGIES & EGGS. The Food Room includes a wide range like Steak & Cheese or Bacon & Egg. Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta from . Stonyridge Vineyard offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • Pork belly w scallops GF $24.50
    • chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Best Toasted Bagels $12.00
    • served w cream cheese and your choice of/Fresh tomato and pesto VG
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Avocado Spread $1.50
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
  • Side Garden Salad $4.50
  • PERi-PERi chips (Large) $6.50
  • Spicy Rice (Large) $6.50
  • Tarakhi $4.50
  • Kid Fish (Hoki) $2.00
  • Bacon & Burger $6.60
  • Ham & Cheese $3.90
  • Steak & Onion $4.70
  • Wonton (6 Pcs) $5.40
  • Gourmet Burger $7.90
    • Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
  • Value Pack $8.90
    • 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
  • Forest Mozzarella, tomato sauce, portobello mushrooms, sundried tomatoes, smoked bacon, olives and red onion $22.0
  • Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5
  • Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
  • Garlic bread, lightly toasted $7.5
  • Britomart cut - 250g of our tender ribs $14.5
  • Green lipped mussels w toasted ciabatta freshly steamed w your choice of sauces $16.0
  • Oven roasted bone in Angus rib-eye w vine ripened tomatoes, ratatouille and beef jus $29.0
  • Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
  • Chorizo
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • Garden Salad
  • Tomatoes
  • Spaghetti with Meatballs $22.00
    • With spicy tomato sauce and parmesan cheese
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • CLUBS $4.00
    • HAM & EGG / SMOKED SALMON & CUCUMBER
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • REGULAR $8.50 LARGE $10.50
  • Vegetarian
  • Served with salad and your choice of meat $6.50
  • Medium $14.50
  • Peas & Carrots $4.00 Small $6.00 Large
  • Served with salad and your choice of lamb $7.50
  • 1 Shank $16.00
  • Medium $16.00
  • Roast Potato $0.70 ea
  • -Bacon / Kale / Roasted vine tomatoes / Green salad $5
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • -Scrambled $11.50
  • Salads (max 2 salads per bowl) $9
  • -Portobello Mushrooms $17
  • - Potato Cake $4
  • Tart de Jour $8.50
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Garlic Bread $8.00/$7.00
  • TOAST
  • BACON
  • HASH BROWN
  • Hamburger $2.80
  • Veg $9.90
  • Seafood $11.50
  • Potato Fritter $0.80
  • Seafood $11.50
  • Hoki $2.50
  • BBQ pork $10.50
  • Crispy chicken burger $4.80
  • Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Herbed Kumara Mash $6
  • Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
  • 250g Angus Scotch $31
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Pancakes $13.50
    • with blueberries, whipped cream & maple syrup
  • With chicken $16.00
  • Kid’s Milkshake with sprinkles $3.00
  • Cajun Chicken Salad $16.50
    • Crispy noodles, lettuce, capsicum, cucumber and avocado, drizzled with a lime & coriander dressing
  • Potato $2.00
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • T-Bone 450g $37.90
  • T-Bone 450g $33.90
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Eye Fillet 220g $31.90
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
  • Extra sauce options: $2.00
    • Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Chicken/Lamb/Beef Briyani $15
  • Tandoori Chicken Full $20
  • Prawn 65 $14
  • Vegetable Platter $15
  • Chicken 65 $12
  • Seekh Kebab $14
  • Pakora $6
  • Malai Tikka $10
Taste Of Fiji

Taste Of Fiji

location

Address

535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098450220

clock

Opened hours

Monday: Open 24 hours, Tuesday: Closed, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

South Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand
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