Taste Of Fiji in Auckland City Menu

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Taste Of Fiji in Auckland City has no menu available, but can choose from many other options such as Omelette Of The Day or Corn Fritters from Basalt. Viv's Kitchen offers many options including PIE & VEGGIES and PIE, VEGGIES & EGGS. The Food Room includes a wide range like Steak & Cheese or Bacon & Egg. Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta from . Stonyridge Vineyard offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

Shrimps $11.50
Entrées - Cold -
Pacific Oysters $12.50 (1/2 dozen)
Fries $6.00
Flat White $4.00
Prawn Cutlets $11.50
Fries $6.00
Lunch Steak - (Includes salad bar) $28.00

Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil

Falafel Kebab (V) $10.00
Hummus $1.00
Baklawa $3.50
Egg Burger $7.00
Lamb Satay $15.00
Wedges $5.00
Falafel $1.50
Chicken $3.00

BBQ Pork & Veges $11.50
12 Chicken Wings + $2 Chips $10.50
Extra Tomatoes $2.50
Ham & Egg $3.50
Wonton Noodles Soup (with BBQ Pork) $9.00
Steak & Egg $3.70
Pork Chow Mein
Curry Roll $2.00

Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Rocket, Blue Cheese, Pear $8.00
Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts

Old English N/A
Choc Chip N/A
Subway Club N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Oat & Raisin N/A
Italian B.M.T N/A
Wheat N/A

Combination fried noodles $9.50
Curry Laksa with vermicelli/Noodles $9.50
Rice with Curry Chicken $8.50
Wonton Soup with prawn $8.00
Fried Vermicelli with Prawns $12.00
Beef Ball soup Noodles $8.00
Salty Fish & chicken Fried Rice $11.00
Fried Rice with Seafood $11.00

Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00

Shredded Chicken $14.50
Pork Chop with Tomato Sauce $19.00
Served on spaghetti $2.50
served on toast add $0.50
Chicken $14.50
Sliced Pork with Preserved Vegetable $14.00
Beef Curry (hot) $14.00
Sliced Pork with Lemon Grass Sauce $14.00

Crab stick 2 $2.00
Chicken nuggets (6 pieces) $3.00
Fish $2.00
Beef n' Noodle soup $6.00
Prawn $8.00/$11.00
Chicken burger $4.00
Pork $7.00/$9.00
Meat pattie (2) $2.00

Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Chawarma, spiced lamb from the spit $20
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
Chef's Combination, four falafel patties and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
Special, two sis kebab skewers and lamb from the spit $22

St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
Entree Thai entree platter_A selection of mixed entrees. -
Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00

Mixed Pickle $3.00
Karahi Paneer $14.00
- Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
Mint Chutney $3.00
Aloo Parantha $3.90
- Stuffed with boiled potatoes.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.

-Scrambled $9.90
Mushrooms on toast $11.90
Adds on
French Toast $17.50
Cova B.L.T. $16.90
-Preserves $6.90
Cova B.L.A.T. $17.90
Bacon & Eggs on Toast

Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
-Add any of these $2.50
- cheese / Bacon / Eggs
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.

Taste Of Fiji

Auckland Region > Auckland City > Taste Of Fiji

Address

535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098450220

Opened hours

Monday: Open 24 hours, Tuesday: Closed, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours