Taste Of Fiji in Auckland City Menu

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Taste Of Fiji in Auckland City has no menu available, but can choose from many other options such as Omelette Of The Day or Corn Fritters from Basalt. Viv's Kitchen offers many options including PIE & VEGGIES and PIE, VEGGIES & EGGS. The Food Room includes a wide range like Steak & Cheese or Bacon & Egg. Fresh Local Ciabatta & Turkish Pide Loaf and Bruschetta from . Stonyridge Vineyard offers The Corner Cafe and ●All day sides.

Nearby Sample Menus

Rainbow Roll
- (with Sal, Avo, Eel, Tuna, White Fish)
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)
Salmon Nigiri Sushi (3pcs) $7.50
Fried Dumpling (6pcs) $8.00
Medium Combo (20pcs) $30.00
Special Combo (50pcs) $63.00
Salmon Combo $ 20.00
- (4 Sashimi, 4 Nigiri, 4 Roll)

B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Small tub $6.50
Chips $3.90
- small
Salads selection from fresh salad bar $5.90
Large tub $8.50
Ice cream + salad $10.50
Single scoop $4.00
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump

Egg $8.00
Tartare sauce $0.60
Special chow mein
Sea Dog $4.00
Egg $3.00
Cheese $3.00
Ham $9.00
Maggie special $12.00
- with chicken, BBQ pork, steak, prawn, cashew nuts

Vegetable E/R $7.00/$8.90
Prawn E/FY $10.50/$13.90
Sea Dog cheese onion crabstick & tartare sauce $4.00
Combination meats fried soft noodle/rice noodle $11.00/$13.90
BBQ pork E/FY $8.00/$10.90
Combination Meats E/FY $8.00/$10.90
American hot dog plain $3.50
Deep fried chicken in tomato sauce $13.90

Soft Tacos $15.00
- Beef/ Prawn/ Chicken
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
Tostada (cold) $10.00
- Veges
Sincronizada $12.00
- Cheese with Chicken
Bean Dip $6.00
Tostada (cold) $10.00
- Chicken
Sincronizada $10.00
- Cheese with Chorizo
Tostada (cold) $12.00
- Prawn

Thai Green Curry 8.50
Sandwiches 5.50
Nachos 5.00
Thai Red Curry 8.50
Sweet and Sour Chicken 8.50
Satay Chicken 8.50
Pies 5.00

Today's Beef
- see waiter
Buffalo Haloumi, Roast Vege & Herb $18
Pork Belly Bahn Mi Dasndich $18
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Side Verges $6
Side Salad $6
Fries $6
Butter Milk Fried Chicken with Verona Barbecue Sauce $12

Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Hot smoked Salmon $7
-Bacon $17.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
Sandwiches
Baked Beans on toast topped with a fried egg $16.50

CHUNKY FRIES & AIOLI $6.50
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
FRENCH TOAST $15.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)

TOAST $5.50
- homemade preserves & butter
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
CORN FRITTERS $14.50
- with bacon or salmon & avocado
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
PORRIDGE $10.50
- rolled oats simmered in milk, fruits

Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
SAUSAGE
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
HASH BROWN

Apple Cider, Chilli, Ginger & Lime (GF)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Beer Battered
- Served w house made tartar sauce
Taste of the Sea Large $65.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)

Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with preserved & cream cheese $6.50
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
smoked salmon $18.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Tandoori Prawn $14
Prawn 65 $14
Tandoori Chicken Full $20
Vegetable Platter $15
Malai Tikka $10
Onion Bhaji (5 pieces) $6
Plain Naan $3
Paneer Pakora $14

Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Parantha $3.50
- A herb rolled in multi layers and baked
Handi Chicken $14.50
- Chef's secret recipe
Lamb Biryani $14.50
- Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
Chicken Mughalai $14.50
- Introduction from Raviz , 1st time in Auckland

Taste Of Fiji

Auckland Region > Auckland City > Taste Of Fiji

Address

535 Sandringham Road, Sandringham, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

098450220

Opened hours

Monday: Open 24 hours, Tuesday: Closed, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours