Taste in Auckland Menu

Taste in Auckland has no menu available, but can choose from many other options such as CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces] from Home Thai. Kaiaua Fisheries offers many options including Vege pattie and Corn fritter. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Lamb Peri-nice
    • Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Spicy Lamb Bullets $12.00
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Potato Gems $4.50
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Mushroom & Truffle sauce 2
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Slow 'N' Low BBQ Smoked Pork Butt 29
    • w chipotle
  • House slaw w toasted pumpkin seeds 6
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Teriyaki Beef $12.40
  • Edamame $4.20
  • Chicken Karaage $10.00
  • Chicken katsu $15.00
  • Aburi salmon $15.00
  • Kaisen Pork spareribs $13.80
  • Eel Egg $24.00
  • Rice $2.00
  • -for 2 $22.00
  • Meat And Seafood Platter
    • Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
  • Gravy $2.00
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • Fish and Chips $17.50
    • Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • -v $19.00
  • -for 4 $40.00
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Banoffee $7
  • Additional Scoop $4
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • kimchi daikon radish $4
  • Kimchi $4
  • Bowl of hearts $5
  • Bacon cheeseburger, mustard & pickles $ 19
    • With fries
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Oi muchim (vg) $5
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Burger $8.50
  • Hot Dog on a stick $3.50
  • Tomato
  • Punjabi Spicy Vegetarian Burger $11
    • Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
  • Bacon $10
    • Onions, tomato, mayo
  • Steak & Onion $12
  • Tempura Whiting Fish Burger $10
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Gourmet sandwich & salad $15.00 per head
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • - meaty soup $14.00
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Add a Side
  • Brioche French toast, bacon, maple syrup $14.50
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Grilled sweet corn chilli garlic herb butter $8
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • 700grm Savanah T-bone $68
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Add chargrilled chicken $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Bacon $ 2.5
  • Mushroom $1.5
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Gluten Free Bun $2.5
  • Pineapple $1
  • Cheese $2
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Confit Mushrooms $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Toast Conserves (5 grain, Sourdough, Muffin) $10
  • Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
  • Bacon $8
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Iokum $2.00
    • Turkish delight
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
  • Any 2 large classics $17.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • WEDGES $3.99
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • HALF N HALF EXTRA $1.00
  • Any 2 large Favourites and 2 sides $30.00
  • MARGHERITA $8.90/$11.90
    • tomato base sauce, onion, tomatoes, mozzarella cheese oregano
Taste

Taste

location

Address

5/193 Grove Place, Avondale, Taupo, Auckland, 1026, New Zealand

phone

Phone

098289945

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5/193 Grove Place, Avondale, Taupo, Auckland, 1026, New Zealand
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