Taste in Auckland Menu

Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
BBQ Chicken Wings $12.00
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Cheesy Garlic Bread $6.50
Potato Chips $4.50
Spicy Garlic Bread $6.50
Chicken & Meat Fettuccine $12.00

Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style
Family Pack (Chicken, Mutton, Veg) $38.00
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Special Family Pack (Chicken Mutton) $40.00
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor

Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waiatarua $18.50
- tomatoes and mozzarella
Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Crab Risotto $18.00
- dressed with parmesan and truffle oil

Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Kids spaghetti bolognese $10
Potato croquette $3
Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
All served with ice cream & fresh whipped cream N/A

Pork Dumpling Soup $9.50
Chicken in Shrimp Sauce $12.90
Prawn Mushroom $17.90
3-4 Person $38.00
- Combination F/Rice, Combination Chowmein, Sweet & Sour Pork, Half Dozen Wontons
Pork in Plum Sauce $12.90
B3 $20.00
- Chips $4, 4 X sausages, 4 X hotdog, 6 x Wontons, 4 x Potato Fritter, 1 x Sweet & Sour Sauce
Tartare Sauce $1.50
Egg & Cheese $2.50

Wok Fried Noodles $ 22.90
- Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
Soup of the day $ 14.9
- Served with a garlic loaf
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Carrot Cake $6.9
- With cream cheese frosting
Salted caramel Creme Brulee $ 9.9
- With biscuit(GFA)
House Cured Salmon $7.5
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti

Keema Naan $4.90
- stuffed with spicy lamb mince
Burger Combo $12.90
- beef chicken fish and vegetarian with cup of chips & drink
Cheese $1.50
Vegetable Biryani $16.90
- fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
Village Lamb Biryani $16.90
- lamb cooked with basmati rice tossed with dried fruits nuts herbs and spices
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Vegetarian Pizza $14.90
- courgette garlic mushroom feta capsicum fresh coriander
Naan/butter Naan $3.50
- famnous Indian hot bread coated with butter unless specified

A selection of the Chef’s three favourite cuts Market Price
Grain fed, Queensland, Australia
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
Pasture fed, Hawke’s Bay, New Zealand
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Seafood Platter to Share $145.00
- Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
Side Salad Entree $8
- With mustard dressing
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms

Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Garlic Pizza Bread S $8.50 / L $12.5
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Side Vegetable $7.00

Seriously Large Peri-Peri Chips $9.50
- Large $6.50
- Regular $4.50
Side Salad $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Nearby Sample Menus