Taste in Auckland Menu

Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
add a chilli fried egg $15
Housemade potato hash (gf) $4.50
Add bacon $ 18.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50

Battered Oyster (GF) $3.50
Aioli/Tartar/Tomato $3.00
Hoki (GF) $5.90
Chicken $7.99
Crumbed Snapper
- Fresh
Works Wedges $8.30
- seasoned wedges with bacon grated cheese, sour cream and mild salsa
Snack Combo 1 $9.90
- 1X ham burger, 1X chips, 1X coke 355ml
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli

-Add medium rare sliced steak $4.00
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
All mains served with an onion mash drizzled with gravy / sauce
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Vegetarian $32.00
- Offer will entail 3 different options from our sharing menu with their respective sauces
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
-Vegetarian

MANGO CHUTNEY $2.00
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
PAPPADAMS $2.00
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)

Curry Chicken on Rice $11.50
●Mee Goreng
-Vegetables $10.50
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Fried Kuet Teaw

French toast $15.00
- With fried banana bacon & maple syrup
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Salmon $17.00
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00

Nearby Sample Menus