Taste in Auckland Menu

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Taste in Auckland has no menu available, but can choose from many other options such as CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces] from Home Thai. Kaiaua Fisheries offers many options including Vege pattie and Corn fritter. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Chicken $11.50
Hawaiian Burger $3.20
Pork Soft Noodles $10.00
Ham Burger $2.70
Egg Foo Yong $8.50
Pork $11.00
Special Burger $5.50
flavoured with ginger, garlic & wine, cashew nuts N/A

Bacon & Eggs anyway / toasts $10.50
Match: $11.50
- El Candado Pedro Ximenez Sherry
English Breakfast $19.50
- Eggs / Toast / Cumberland Sausage / Nottinghill Beans / Bacon / Tomato
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
Eggs / 2 $4.50
Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Fries $6.50

party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
dish 5 teriyaki salmon & rice $11.90
U4 chicken katsu udon $10.90
party 8 sashimi & sushi $35.00
- sashimi 9 nigirl, 4 big rolls, 12 small rolls
FN4 vege fried soba $10.90
dish 1 teriyaki chicken & rice $10.90
set 2 vegetarian set $15.00
set 6 sauce katsu set $15.00

Steak $7.50
Combination $10.00
Vegetable $7.50
Prawn $10.00
Egg $6.00
Egg Foo Yong $9.00
Won Ton $9.00
Chicken Sweet Corn $7.00

FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Pigs cheek $11.00
PIE $9.00
- Salted caramel apple
ICE CREAM $9.00
- White chocolate hokey pokey
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)

BAMBOO SPECIAL $17.50
- With Prawns, Chicken, Pork, Mushrooms & Cashew Nuts
Tofu, Mushrooms, Capsicums, Veges & White Rice $16.50
Nasi Gorenq (Rice) $16.50
(On White Rice - $1 extra)
Mushroom $4.00
Chicken $15.50
Potato Fritter $1.00
Wedges $4.50
- Normal/Spicy/Seasoned

Half $9.00
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
Drumstick $2.50
Chicken
Quarter Chicken & Chips $7.00
Small $10.00 / Medium $13.50 / Large $17.50
Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
-Small $2.00

Macadamia brioche
Melting moments
Muesli with poached rhubarb & yogurt (GF)
Jam donuts
Creme brulee tart
Poached eggs on toast
Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Raspberry friand (GF)

Fragment Flowered Garlic $2
- Per skewer
Oil, salt and rice $4
- Per pot
Flounder $9
Coriander & Fungus $6
Deep Fried Tofu $6
Deep Fried Chip with Aioli $6
Sausage $2
- Per skewer
Pork Kidney Pot $10
- Per pot

Potato $2.00
Braised beef and dumplings with noodles soup $11.00
Shredded potato with sour and spicy sauce $10.00
Sausage $4.00
Fried rice with string bean and pork meat $11.00
Bean curd $2.00
Stir-fried vegetables served with minced garlic $10.00
Rice with stewed pork $10.00

Cho-ah tang $15
- Grinded eel soup
Al-tang $15
- Fish roe soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Kong guksu $12
- Bowl noodle with cold bean soup
Sam-gae tang $15
- Ginseng chicken soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Daegu-jeongol $52 / $68
- Hot codfish stew
Gam-ja tang $15
- Spicy pork bone soup with potatoes

Bacon & Egg $ 3.20
Corn Beef $ 3.20
Mince Pastie (Small/Large) $1.00/$2.90
Savoury Mince $ 1.20
Ham $ 3.20
Club 2 Pack $ 3.00
Sausage Rolls $ 1.40
Lamb Curry $ 3.90

Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fish of the Day $37.00
- Chef's special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Garden salad $8.00

Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Chef’s Entrée Tasting Platter for two $35
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Petite Caesar Salad * $3.85
Chunky Fries $3.85
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)