Taste in Auckland Menu

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Taste in Auckland has no menu available, but can choose from many other options such as CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces] from Home Thai. Kaiaua Fisheries offers many options including Vege pattie and Corn fritter. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Small $4.00
Mix kulcha $6.00
Aloo paratha $6.00
Butter naan $2.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Puri $1.00
Aloo kulcha $5.50
Medium $6.00

The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Mussels & cockles (GF) $17.00
- Gin & tomato tonic butter
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Mini fish & chips $12.00
Sausage mash potato & gravy $12.00
Banger's and kumara mash, cress & stouted onion gravy $26.00
Pint of chips (V)(GF) $8.00
- vindaloo mayonnaise
Roast beef, yorkshire pudding & chips $12.00

Roti $0.60 each
Chicken Tikka Masala
Butter cheese Large $7.00 Small $4.00
Spinach & Lentil Large $5.00 Small $3.00
Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
Carrot Halwa $4.00 (4pcs)
Yogurt Curry Large $5.00 Small $3.00
Kadhai Chicken

●Peking Duck
Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
West Lake Beef Soup / Hot & Sour Soup $6.00
Egg Fried Rice $10.00
Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00

Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Lamb Kadai $15
- Pieces of tender lamb cooked with onion, tomato and Capsicum with a touch of coriander and black pepper
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
Stuffed Naan (paneer, chicken. Lamb mince or potato) $5
Paneer Kadai $12
- Cottage cheese tempered with onion tomato, capsicum and special spices
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy

Prawn Malabari $18.00
- Prawns cooked with onions, tomato & coconut cream garnished with crushed coconuts
Fish Tikka $12.00
- Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
Prawn Masala $18.00
- Prawns cooked with tomato, onion & capsicum
Vegetarian $50.00
- Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
Roti $2.50
- Wholemeal bread baked in tandoori oven
Plain White Rice $2.50
- White rice boiled
Mutter Paneer $12.50
- Cottage cheese & peas cooked in rich spicy gravy
Non Vegetarian $58.00
- Entrée: 2 pcs Vegetable Samosa, 2 pcs Seekh Kebab, 2 pcs Chicken wings. Main: Rogan Josh, Butter Chicken, Vegetable Korma, Raita, Rice,2 x Naan

All mains are Gluten Free, please ak for vegan and other dietary preference
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Dum Lamb Biryani $16.00
- Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Jeera / Coriander Rice $4.00
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Plain Naan $3.00

S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R1 Water Drop Set Lunch $10.00
- See counter for dishes
R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
N3 Wonton Noodle Soup $12.00
- Egg Noodle, Wonton, Soy, Vegetables
S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste

Peking Duck Pancakes $19.00
- Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
Beef Steak (GF) $42.00
- Your choice of delicious beef from the following, partnered w chunky hand cut fries, beer battered onion rings, red wine jus & steamed greens *allow 30 minutes cooking time for medium onwards 200g Eye Fillet
Dressed garden salad $8.00
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Southern Fried Chicken Wrap $20.00
- Louisiana style crispy chicken, sundried tomato tortilla w/ Frijole, corn kernels, cos lettuce, tomato salsa, served w/ guacamole, sour cream & rocket
Castaways’ Chocolate Brownie (V) $14.00
- Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote

Grilled bacon $5.50
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Fresh tomato $4.50
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
Wedges with sour cream and sweet chilli sauce $6.50

Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Lemon Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Ma Po Tofu on Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50

Bacon & Egg $2.80
Smoked Fish Pie $3.50
Steak & Cheese $2.80
Chicken Cranberry Pie $3.50
Steak & Mushroom $2.80
Siumai $2.70
Quiche $3.00
Butter Chicken Pie $3.50

Samosas & Chips $7.50
Mini Hotdogs & Chips $7.50
Chicken Nuggets & Chips $7.50
Hot Chips $5.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Wedges $10.00
- served with bacon, cheese, sour cream
Prawn Twisters & Chips $7.50

$10.00 (L)
Jelly Fish with Cucumber $9.80
Stir Fried Rice Cake with Cabbages and Pork $10.00
Spicy Prawns $21.80
Stir Rice Cake with Chinese Vegetable $11.80
Fried Pork Dumplings $9.00/8
Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
Braised Gluten $9.80

DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
GARLIC PRAWN $26.90
- prawns pounded fresh garlic, mushroom just enough black pepper MILD
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
OPTION 2
- Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff