Taste in Auckland Menu

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Taste in Auckland has no menu available, but can choose from many other options such as CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces] from Home Thai. Kaiaua Fisheries offers many options including Vege pattie and Corn fritter. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Daal Tadka $11.00
Bawarchi Prawn Special Dry $15.00
Vege Biryani $11.00
Golden Chicken Boneless $12.00
Tawa Mixed Vege $11.00
Tawa Fish Fry $14.00
Kadai Paneer $12.00
Schezwan Noodles $10.00
- Veg / Chicken / Egg / Prawn

LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce

Ham $3.00
crab stick $1.40
Steak & Egg $13.00
- 3 steak + 2 eggs
Squid rings $0.80
Mushroom $3.00
Kumara chip $4.00
Oysters $1.80
Cheese,onion, tarter sauce

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Mussel fritters $2.50
Sweetcorn fritter $2.00
Oysters (large) $1.50
Extra meat $1.50
Crumbed fish $3.80
Hot dog $1.70
All with sugar
-Extra chicken / Steak / Bacon $1.50

TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
SPRING ROLLS $6.90
- deep fried spring rolls
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie

Egg $2.70
Egg Burger $3.80
Battered Mushrooms (5) $2.00
Mussel Fritter (Homemade) $2.50
Lasagne Topper $2.50
Prawn Cutlet $0.80
PACK2 $6.50
- $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
Steak, egg, lettuce & tomato $4.50

Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Gluten Free Toast Available
Vegetarian Option Available $19.9
Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
Hot Dogs, Fries & Salad

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Free Range
Roast Chicken & Stuffing $6
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
*=Vegetarian

Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
House Salad
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli

●Sea Snail
-Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
-Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
Stir fried fish fillet with ginger and spring onion $32.00
Traditional wonton soup $12.00
-Stir fried with ginger & spring onion / Lightly fried with chilli, salt & pepper / Kung Po $22.00
-Vegetarian delight (additional charge $3)

-Prawns $13.00
-Prawns $13.00
-Chicken $11.00
-Prawns $13.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Seafood $12.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Option: + Prawns $2.00

Ginger Chicken $13.00
- Chicken bites tossed up in a wok with ginger, soy sauce and herbs
Lachedar Paratha $4.00
- Indian bread with countless layers
Raita $5.00
- Yogurt mixed with cucumber, carrots and spices
Prawn Masala $22.00
- Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Greek Salad $9.00
- Fresh seasonal salad with Tomatoes, Olives and feta cheese
Lamb Sheek Kebab $12.00
- Lamb mince, spiced with Indian herbs and smoked in clay oven
Bombay Aloo $14.00
- Potatoes tempered with cumin and tomatoes
Fish Twigqlets $10.00
- Six pieces of fish finger served with fries and tomato sauce