Taste in Auckland Menu

La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
from 11am
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
Muesli $13.00
- fruit / yogurt / honey
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Vine-ripened tomato & Buffalo mozzarella $19.00
- shaved fennel / basil / caramelised balsamic
Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato

Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
Prawn $17.00
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Yum (Thai Salad) (Medium, Hot, Thai Hot)
- Grilled sliced beef or steamed seafood salad with fresh herbs and spicy Thai sauce
Tofu or Chicken $17.50
Tofu $17.00
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey

Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
Chicken/ Lamb/ Beef Biryani $16.00
Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Plain Naan $3.00
Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas

Main Plates $25.00
Garlic custard, mussels, clams, bouillabaise
Desserts $12.00
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
Macedonian pizza $17.50 / $21.50
- sundried tomato, onion, olives, tomato, feta cheese
Pumpkin risotto $19.00
- with parmesan cheese
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Short Espresso $4.00
Warm scallop and bacon salad $18.50
- served with sliced banana
Pork Eye Fillet $23.50
- char grilled pork fillet served with mash potato and sauerkraut
House Baked Breads with assorted dips $7.50

12. Fried Rice
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
14. Pickles $1.00
6. Cabbage Stir-fried with egg $11.00
5. Fish Head Curry (Available on booking) $26 00
2. Mixed Vegetables with Chicken and Shrimp $15.00
12. Coconut Rice $2.50
9. Prawn Curry $22.00

Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Prawn Fried Rice $19
- Fried rice with vegetables and prawn
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Salmon Teriyaki $25
- Teriyaki chicken with rice and salad
Rice $3
Udon $13
- Boiled udon with fish cakes and crab stick
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Half original/Half spicy $33

Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.
Fried Egg $2.00
Bowl of Rice $4.00
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Salad $6.00

Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
"Atomic” Coffee from $4
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Chips $4
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Risotto Balls $12
- with Baby Leaf Salad

One jumbo Favourite and 2 sides $22.00
SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
CHIPS $3.99
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
ANY 2 LARGE VALUE RANGE $15.00
ANY EXTRA TOPPING EACH $2.00
GARLIC BREAD $3.99
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese

Nearby Sample Menus