Taste in Auckland Menu

Are you the owner? Manage this listing for free.

Taste in Auckland has no menu available, but can choose from many other options such as CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces] from Home Thai. Kaiaua Fisheries offers many options including Vege pattie and Corn fritter. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Three Cheese Garlic Bread $12.80
Bread & Dips (GF) $16.90
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
- Mild Yellow Curry $17.90

New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Eggs Benedict or Florentine $24.50
Continental Breakfast
Antipasto $27.50
- Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse

SMOKED SALMON PARCEL $14.50
- two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
GOLDEN PORK CUTLET $14.00
- pan fried pork cutlet served w/ mashed potatoes & gravy
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
COMBINATION MEAT ON RICE $13.80
- grilled chicken, beef, fried eggs served w/ gourmet pickles, steamed rice & sweet chilli sauce
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
WEDGES W/ SALSA & SOUR CREAM $5.50
REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce

Prawn $14.00
Chicken $12.00
Vegetable $6.00
Duck curry $12.00
Fish curry $12.00
Chinese lamb curry $8.50
With Fries/Rice
Lamb $9.00

EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
EGGS ON TOAST $14.50
- three poached eggs on toast
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PORIDGE $14.50
- served with seasonal fruit

Gourmet Burger with Fries & Aioli
w/ chicken, bacon & avocado $15.50
w/ beef, bacon & egg $17.50
Caesar Salad $14.00
- w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
egg $1.00
w/ salmon $18.50
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Omelette $14.50
- (choose 2 fillings from extra's below)

MIXED $6.70
- 6 pcs
MISO SOUP $2.00
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $9.00
- 7 pcs
SALMON $5.50
- 4 pcs
DELUX PACK $9.80
SALMON ROLL $8.80
- 5 pcs
GREEN TEA $2.00

butter chicken $10.00
lamb $8.5 / $12
lamb $8.5 / $12
baklava $4.50
satay/souvlaki $10.50
- chicken/lamb/mix
falafel(VEG) $8.5 / $12
kathi(VEG) $8.5 / $12
mix $8.5 / $12

Tofu and Mixed Seafood in Hot Pot $22.00
Thai Style Mixed Seafood in Hot Pot $25.00
Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00

(M) $30.00
Extra noodles $2.00
(L) $45.00
Stir-fried assorted seafood w/ vegetable
(M) $50.00
(L) $30.00
(L) $59.00
Deep-fried chicken w/ spicy sour soy sauce

Snapper Burger $6.80
T Seafood Snack $9.00
- 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
P $22.00
- 5x Fish, 3x Sausage, 5x Potato Fritter, 2x Spring Roll, $3 Chips
Ham Cheese & Pineapple $4.00
Steak Fried Rice $10.00
Chicken Nugget $0.70
Chicken Vegetable & Cashew nut $12.00
N $22.00
- 25x Chicken Nibbles, $5 Chips

Mix Tempura $14
ORIBE $39
- Chicken + Prawns
Salmon $37
KUTANI $95
- Crayfish + Scallops + Salmon
Fried Vegetable Dumpling $5
BIZEN $44
- Sirloin + Eye Fillet
Chicken $29
RAKUYAKI $42
- Sirloin + Salmon

Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
(DF) Dairy Free
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
(v) Vegetarian
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)