Taste in Auckland Menu

Paprika Chicken N/A
- Goode Ketchup, Chorizo Butter, Smoked Provolone
Mini Egg On Toast $8.5 Each
- Egg Cooked Your Way, Toasted Ciabatta, Streaky Bacon
Grilled Halloumi $5.5
Bravo $22.5
- Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
Fish & Chips S $19.9 / L $26.9
- Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
Slow Cooked Beef Cheek $28.5
- Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
Penne N/A
Junior Pasta $12.0
- Charred Broccoli, Pumpkin Seeds & Lemon Ricotta

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Appetiser
- An assortment of appetisers
Satay $14.00
- Satay Chicken served with Peanut Sauce

M = Medium / L = Large
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Chicken Karrage
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
Vege Gyoza $4.50
- x7p
Takoyaki $4.50
- x4p
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki

$18.00 Large
ZHEJIANG RIBS $22.00
- Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
$18.00 Large
SINGAPORE VERMICELLI
K.K SPECIAL CHICKEN (Boneless) $22.00
- Twice cooks marinated chickens - deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
MEE GORENG
$18.00 Large
BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken

MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
Nasi Lemak with Beef $13.00

Rice Noodle $2.00
Noodle - Large/Small $1.00/$0.60
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
Meat - each $1.50
Noodle with Meat Sauce N/A
Tofu - each $1.20
Pork Vegetable Wonton Soup N/A
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken

3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
27. Fish Ambulthiyal(GF,DF) $17.00
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
19. Dosa (GF,DF) $8.00
- (3 pcs) vege Curry
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
5. Rooster Curry (GF,DF) $15.00
- per order
36. Lensu Roti(DF) $1.50

Snapper $5.50
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Bacon & Egg Burger $7.00
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra
Seasoned Potato Wedges $ 5.00
- One scoop
Crabstick $1.00
Fish Of The Day $3.50
Gurnard $4.50

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Seasonal Greens $8.00
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Please advise us if you have any dairy requirement

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