Taste in Auckland Menu

Taste in Auckland has no menu available, but can choose from many other options such as CRISPY PRAWNS & PORK BREAD [5 pieces] or CHICKEN SATAY [5 pieces] from Home Thai. Kaiaua Fisheries offers many options including Vege pattie and Corn fritter. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Freshly shucked oyster, red chilli Nahm Jim and Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing from . MooChowChow offers El Faro Spanish Restaurant and Tapas Bar and MARINATED OLIVES.

Nearby Sample Menus

  • Cookies & Cream Mousse $3.50
    • A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Sweet Chilli Sauce $0.50
    • Sweet and flavoursome chilli sauce.
  • 2 x 420ml bottles for $4 $4.00
    • Choose any two 420ml bottles from the Coke Range for $4
  • Hawaiian $5.00
    • Tasty ham, pineapple and stretchy mozzarella.
  • Hash Bites $3.50
    • Crunchy bite-sized pieces of soft potato.
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • -Seafood $19.00
  • -Seafood $19.00
  • ●Gang Phed Daeng
    • Red curry with coconut cream and mixed vegetables
  • -Lamb $17.50
  • -Seafood $19.00
  • ●Pad See Ew
    • Stir rice noodle with black soy sauce, egg, mixed vegetable and oyster sauce
  • -Prawns $16.00
  • -Chicken $8.50
  • Summer Ceviche $13.00
  • PARA DOS $50.00
    • (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
  • Flan $10.00
    • impossible chocolate flan
  • Fresh Churros $10.00
    • w chocolate or hot caramel
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Banana & Cinnamon Fritters $10.00
    • w hot caramel
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Gurnard Burger $5.30
  • 2 Hamburger
  • Sea Dog $3.90
  • Chips $2.50
  • 5 Fish
  • curry Roll $2.20
  • Crumbled Prawn Cutlets $1.20
  • Mussel Fritter $1.80
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Grilled chicken skewer on rice $15
    • with salad
  • Homemade bread roll with butter, eggs and herbs $9
  • Prawns salad $16
    • Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
  • Fried spring rolls on rice $12
    • with salad and sauce
  • Grilled marinated pork on rice $15.5
    • with salad
  • Grilled lemon grass chicken on vermicelli $15.5
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Stew chicken kidney with polygonatum and bamboo fungus $6.00
    • Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
  • Steam pork mince $8.00
    • With taro on rice
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Salty sticky rice /Sweet sticky rice $5.50
  • Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
  • Braised chicken wing with soy sauce
  • -With extra steam egg $1.00
  • Steam sea shrimps
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Malai Tikka $9.00/$18.00
    • Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Aloo Jeera $10.00
    • Onion base gravy, tomato and cumin seeds
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Moonshine’s slaw $8
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Moonshine’s spicy fried chicken with blue cheese sauce $18
  • Vege of the day MP
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • all curries are are served with rice
  • Vegetable Paratha $3.00
  • Lamb Shahjahan $14.00
    • Mughal lamb dish in milk,spices and nuts.
  • Chicken Jalfrezi $13.00
    • A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
  • -Full $25.00
  • Fish Malabari $14.00
    • Fish cooked with sauteed onions, tomatoes and coconut milk.
  • Chicken Do Pyaza $13.00
    • Boneless chicken cooked in lightly spiced flavored sauce and onions cooked in vinegar, egg and whole indian spices.
  • -Half $8.00
  • Pickle tofu with fish
  • Extra topping $1.00
  • Sausage with pickle $7.00
  • taro rice flour dumpling
  • Cuttlefish borth noodles N$10.50/L$11.50
  • Pork mince noodles N$10.50/L$11.50
  • Beef shank noodles $11.50
  • Beef tenfon noodles $12.50
  • Banquet deal 2 (Veg & non veg) $30.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
  • Chilli Chicken (Dry) $14.99
    • Deep fried chicken cubes with pepper, onion, chilli and chinese spices
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Pista kulfi $4.99
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Vinegar onion / Poppadoms (5) $2.99
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Danish Chicken N/A
  • Chicken Satay Enchilda $7.00
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Pastarami & Chorizo Pasta N/A
  • Moroccan Roast Vege Cake $7.00
Taste

Taste

location

Address

5/193 Grove Place, Avondale, Taupo, Auckland, 1026, New Zealand

phone

Phone

098289945

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
5/193 Grove Place, Avondale, Taupo, Auckland, 1026, New Zealand
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