Tasty Thai Restaurant and Takeaways in Tauranga City Menu

 ENTREE

• Satay $7.50
  • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
• Poh Pia $7.50
  • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
• Karee Puff $7.50
  • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
• Ka Nom Na Goong $8.50
  • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
• Hed Sod Sai $8.50
  • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
• Mixed Thai Entree $9.50
  • A mix of Entrees served with plum sauce

 SOUPS

• Tom Yum Goong $8.50
  • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
• Tom Yum Gai $7.50
  • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
• Tom Kha Gai $7.50
  • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
• Tom Kha Goong $8.50
  • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
• Tom Kha Tofu $7.50
  • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.

 THAI SALAD

• Yum Nua $18.50
  • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
• Moo Num Dtok $18.50
  • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
• Laab Gai $18.50
  • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice

 RICE AND NOODLES

• Pad Thai $15.50
  • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
• -Made with Prawns $18.50
• Pad See Eiw $15.50
  • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
• Kow Pad $15.50
  • Fried rice with egg and vegetables made with chicken, pork or beef
• -Made with Prawns $18.50
• Kow Pad Prik Gaeng $15.50
  • Spicy fried rice with vegetables made with chicken, pork or beef

 CURRIES

• Gaeng Kiew Wan $18.50
  • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
• Gaeng Dang $18.50
  • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
• Gaeng Panang $18.50
  • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
• Gaeng Musaman $18.50
  • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
• -Made with lamb $21.50

 SEAFOOD - CURRIES

• Gaeng Kiew Wan Goong $23.50
  • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
• Gaeng Dang Goong $23.50
  • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
• Choo Chee Goong $23.50
  • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
• Choo Chee Pla $21.50
  • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables

 SEAFOOD

• Goong / Scallop Kratiem $23.50
  • Prawns cooked in garlic and pepper sauce served with vegetables
• Goong / Scallop Pad Mad $23.50
  • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
• -Made with Scallops $23.50
• Goong Pad Num Prik Pow $23.50
  • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
• -Made with Scallops $23.50
• Pad King $21.50
  • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
• -Made with Scallops $23.50
• Priew Wan $21.50
  • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
• -Made with Scallops $23.50
• Pla Jian $21.50
  • Pan fried fish fillets topped with a lemon and ginger sauce
• Pla Rad Prik $21.50
  • Fish fillets served on stir-fried vegetables with a hot chilli sauce

 MAINS

• Pad Ka Pow $18.50
  • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
• -Made with lamb $21.50
• Pad Prik Gaeng $18.50
  • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
• Tod Gratiem Prik Thai $18.50
  • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
• Pad Priewo Wan $18.50
  • Sweet and sour with cucumber and vegetables, made with either chicken or pork
• Pad Num Prik Pow $18.50
  • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
• Nua Num Mun Hoi $18.50
  • Sauteed beef and vegetables cooked in oyster sauce
• Pad King $18.50
  • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
• Pad Pak Ruam $15.50
  • Stir-fried vegetables, with garlic and soya sauce
• Gai Pad Med Mamuang $18.50
  • Sauteed vegetables with chicken and cashew nuts
• Tasty Thai Gai Yang $18.50
  • Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
• Gai Par Lam $18.50
  • Grilled tender chicken satay served on steam vegetables with peanut sauce
• Gai Ob Fai $21.50
  • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
• Nua Kata $18.50
  • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
• Tasty Thai Nua Yang $21.50
  • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce

 VEGETARIAN ENTREE

• Poh Pia $7.50
  • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
• Tom Kha Tofu $7.50
  • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice

 VEGETARIAN-MAINS

• Tofu Tord $15.50
  • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
• Pad Tofu $15.50
  • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
• Gaeng Dang Tofu $15.50
  • Red curry with tofu and vegetables in coconut milk
• Gaeng Keiw Wan Tofu $15.50
  • Green curry with tofu and vegetables in coconut milk
• Kow Pad Sapporot $13.50
  • Fried rice, with egg and pineapple and cashew nuts
• Pad Thai $15.50
  • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
• Pad See Eiw $15.50
  • Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables

350 Cameron Road, Tauranga South, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Tauranga City Restaurants

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• Tauranga City Thai Menus

Bay of Plenty Restaurants

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