Tasty Thai Restaurant and Takeaways in Tauranga City Menu

ENTREE ENTREE
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Ka Nom Na Goong $8.50
    • Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
  • Hed Sod Sai $8.50
    • Mushrooms filled with a lightly marinated pork mince with coriander and garlic
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
SOUPS SOUPS
  • Tom Yum Goong $8.50
    • Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
  • Tom Yum Gai $7.50
    • Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Tom Kha Goong $8.50
    • Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
THAI SALAD THAI SALAD
  • Yum Nua $18.50
    • Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
  • Moo Num Dtok $18.50
    • Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
  • Laab Gai $18.50
    • Minced chicken in a fresh herb salad of mint onion, coriander, and lemon juice
RICE AND NOODLES RICE AND NOODLES
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • -Made with Prawns $18.50
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Kow Pad $15.50
    • Fried rice with egg and vegetables made with chicken, pork or beef
  • -Made with Prawns $18.50
  • Kow Pad Prik Gaeng $15.50
    • Spicy fried rice with vegetables made with chicken, pork or beef
CURRIES CURRIES
  • Gaeng Kiew Wan $18.50
    • Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • Gaeng Panang $18.50
    • Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
  • Gaeng Musaman $18.50
    • Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
  • -Made with lamb $21.50
SEAFOOD - CURRIES SEAFOOD - CURRIES
  • Gaeng Kiew Wan Goong $23.50
    • Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
  • Gaeng Dang Goong $23.50
    • Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Choo Chee Pla $21.50
    • Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
SEAFOOD SEAFOOD
  • Goong / Scallop Kratiem $23.50
    • Prawns cooked in garlic and pepper sauce served with vegetables
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • -Made with Scallops $23.50
  • Goong Pad Num Prik Pow $23.50
    • Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
  • -Made with Scallops $23.50
  • Pad King $21.50
    • Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
  • -Made with Scallops $23.50
  • Priew Wan $21.50
    • Fish in a sweet and sour sauce with onion, tomato, pineapple and cucumber
  • -Made with Scallops $23.50
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
MAINS MAINS
  • Pad Ka Pow $18.50
    • Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
  • -Made with lamb $21.50
  • Pad Prik Gaeng $18.50
    • Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Pad Priewo Wan $18.50
    • Sweet and sour with cucumber and vegetables, made with either chicken or pork
  • Pad Num Prik Pow $18.50
    • Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Pad King $18.50
    • Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
  • Pad Pak Ruam $15.50
    • Stir-fried vegetables, with garlic and soya sauce
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Tasty Thai Gai Yang $18.50
    • Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
  • Gai Par Lam $18.50
    • Grilled tender chicken satay served on steam vegetables with peanut sauce
  • Gai Ob Fai $21.50
    • Flaming marinated chicken served on a sizzling hot plate, served with a carrot salad
  • Nua Kata $18.50
    • Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
  • Tasty Thai Nua Yang $21.50
    • Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
VEGETARIAN ENTREE VEGETARIAN ENTREE
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
VEGETARIAN-MAINS VEGETARIAN-MAINS
  • Tofu Tord $15.50
    • Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
  • Pad Tofu $15.50
    • Stir-fried tofu with steamed seasonal vegetables and cashew nuts
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Kow Pad Sapporot $13.50
    • Fried rice, with egg and pineapple and cashew nuts
  • Pad Thai $15.50
    • Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables

Nearby Sample Menus

  • Miso Glazed Salmon (Gluten free) $24.00
    • Sango sprouts, mung beans, pickled ginger, miso dressing
  • Pumpkin & Parmesan Pansotti Pasta $18.00
    • Butternut cubes, pine nuts, wilted kale
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Peking Duck with Steamed Pancakes $38.00
    • Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
  • Szechuan Peppered Fried Squid (Gluten free) $22.00
    • With orange caramel, pickled ginger
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Chicken Nuggets $0.90
  • Mushroom $4.50
  • Extra Filling $1.00
  • Scallops $2.10
  • Extra Pattie $1.50
  • Sweet Corn $2.50
  • PACK $9.00
    • 2 fish, 2 sausages, 2 potato fritters, $2.00chips
  • Bacon $4.50
  • Fish cake $3.00
  • Extra Filling $1.00
  • pineapple Fritter $1.30
  • Spring Roll $2.60
  • Meat Pattie $1.80
  • Paua Fritter $3.50
  • Pineapple $5.40
  • Tomato $4.50
  • Salmon Pasta Salad
    • Salmon,asparagus & capers
  • Lamb Burger $18.00
    • 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
  • Toasts $5.50
    • Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
  • Salad serves -Medium (up to two salads) $12.50
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Alimento Grill $19.00
    • Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
  • Jalapenos N/A
  • Veggie Delite N/A
  • Oat & Raisin N/A
  • Roasted Garlic N/A
  • Subway Melt N/A
  • Three Pepper Chicken N/A
  • Roast Beef N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pita $16.50
    • Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Smoked ham, pineapple and mozzarella
  • To compliment bread, dips from the cabinet $3.50
  • Selection of Four (great for 2 people) $17.50
    • Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Falafel Meze* $13.00
    • Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
  • Caramelised onion, rosemary and blue cheese $10.00
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Mixed Pakora $6.00
    • Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
  • Paneer Jhalfrezi $16.50
    • Paneer cooked in spices and vegetables.
  • Methi Maas $18.50
    • Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
  • Channa Masala $16.50
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
  • Fish Curry $19.50
    • Chef’s Special
  • Lamb/Goat Madras $18.50
    • Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
  • Butter Prawn $19.50
    • Peeled prawns cooked in tomato butter sauce with Indian Spices
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • With 3 Fillings $6.00
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Toasted Flat Breads $11.50
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • On Cape Seed Bread $8.50
  • Tomatoes On Toast $12.50
    • Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
  • Poached Eggs on Toast $7.00
  • Fish and Chips $8.50
  • Ham Salad $8.00
  • Omelete $14.50
  • Bowl of Fries $4.00
  • Baked Beans on toast $6.50
  • Chicken Salad $8.00
  • Eggs Benedcit $14.50
  • Smoked Chicken $21.00
    • Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Fish ‘n’ Chips $15.00
    • Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
  • Criss-cut Fries $7.00
    • Tossed with paprika and served with our secret recipe aioli
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Drumstick $1.70
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Egg Benedict $11.90
  • Rump Steak $5.00
  • Bacon & Egg $5.00
  • Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
  • Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
  • Seasonal fruit with vanilla yoghurt $14.0
  • Roasted butternut risotto with spinach & crispy parma ham $17.5
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
  • Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
  • Greek Salad - with panfried haloumi N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
  • Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
  • Green Tea - lemongrass & ginseng for a delicate cleansing N/A
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • Apple Slices N/A
  • Pickles N/A
  • Subway Club N/A
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
Tasty Thai Restaurant and Takeaways

Tasty Thai Restaurant and Takeaways

location

Address

350 Cameron Road, Tauranga South, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075789562

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Dinner

Location
350 Cameron Road, Tauranga South, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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