Taupo Steak and Ale Bar in Taupo Menu

BREADS - STARTERS BREADS - STARTERS
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Garlic Cheese Sticks $8.50 for 3
    • Light, Crispy With Tangy Cheese And Garlic.
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
  • Mixed Bread Plate $9.50
    • Served With Warm Marinated Olives.
TO SHARE OR NOT! -STARTERS TO SHARE OR NOT! -STARTERS
  • Edamame Beans (GF) (V) $9.00
    • Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
  • Tomato & Chorizo Salad (GF) $12.00
    • Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
  • Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
  • Braised Duck Terrine (GF) $15.00
    • Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Flash-Fried Calamari Salad (GF) $15.00
    • Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
STEAKS STEAKS
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
  • Scotch Fillet Steak $35.00
    • (300G)
  • Sirloin Steak $32.00
    • (300G)
  • Rump Steak $31.00
    • (300G)
  • T-Bone Steak $51.00
    • (500G) 35-Day Aged
  • Surf & Turf (Signature Dish) $45.00
    • (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
STEAKS TOPPERS STEAKS TOPPERS
  • Fine Accompaniements To Our Exqusite Grilled Beef.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • Blue Vein & Cream Cheese Dressing (GF) $5.00
    • Mild Nz Blue Vein Mixed With Cream Cheese.
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Truffle Butter (GF) $3.00
    • A Hint Of The Forest Floor.
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
SIDE DISHES SIDE DISHES
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
MAINS MAINS
  • Sensational Caesar (Gfa) $20.00
    • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
  • - Add Smoked Cured Salmon Or Succulent Chicken $6.00
  • Fresh Fish Filo $28.50
    • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • The Steak House Burger $26.00
    • House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Mushroom And Spinach Risotto (V) $22
  • Pasta POA
    • Creamy Chicken And Mushroom Fettucine.
SIDES SIDES
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
DESSERTS DESSERTS
  • Pistachio Parfait (GF) $12.00
    • With Mango Caramel & Fresh Strawberry
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • Salted Caramel Creme Brulee(GF) $12.00
  • Banoffee Pie $12.00
  • Trio Of Sorbet (GF) $10.00
  • Trio Of Gelato (GF) $12.00
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • - Add Liquer For An Extra $6.00
  • Stickys
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • - Buller Muscat (Australia) - Glass $9.00
  • Port
  • - Ruby Port - Glass $10.00
  • - Tawny Port - Glass $10.00
KIDS MAINS KIDS MAINS
  • Pick One Main Course And One Dessert For A Set Price Of $14
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
KIDS DESSERTS KIDS DESSERTS
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • Ice-Cream Sundae
    • (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Gluten free pizza bases are available $4.00 extra
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Buttered Mashed Potato $5.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Jalapeños $3.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Mashed potato & gravy, salsa verde $8.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Grana Padano - Piedmont, Italy $15.00
  • Sukiyaki hang $14.50
    • Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
  • Vietnamese pancake $14.50
    • Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
  • Penang Curry $ 11.50
    • Chicken cooked in red- curry with crushed peanuts served with rice and salad
  • Chicken curry wrap $11.50
    • Chicken red curry wrapped in our delicious special roti bread served with salad.
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Massamun Curry $12.50
    • Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
  • Roti bread $3.00
  • Pad Ke-Mao [spicy] $11.50
    • Stir fried spicy rice noodles with chicken, tomato, and vegetables
  • -Vanilla bean ice cream
  • -Flamed peaches
  • Add more meat $8.00
    • 1/2lb
  • Add low country beans $6.00
  • S.M.K salsa $6.00
  • All served with pit fries
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • Hot smoked salmon $34.00
    • Southern rice, low country beans, house tartare
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • Creamy mash and red wine gravy $7.50
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • RASPBERRY BRULEE $12.00
    • with rhubarb compote, whipped cream & biscotti
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • Calamari Salad $19.90
    • Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
  • Bangers & Mash $14.90
    • Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
  • Chicken & Chorizo $22.90
    • Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
  • Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
  • Black pudding $3.00
  • Finns Open Sandwich $19.90
    • Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
  • Brekkie $11.90 / $19.90
    • Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
  • Sticky Pork Ribs $24.90
    • Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
  • Kid's Sausage & Egg $9.00
    • One Egg, Sausage, Toast, Hashbrown
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Organic Porridge $9.50
    • w. Oat Milk & Honey. Add Fruit Compote $13.00
  • Kid's Porridge $7.00
    • with Cream & Sugar
  • Free-Range Eggs on Toast $10.00
    • Your choice of fried, poached or scrambled
  • Kid's Bacon & Egg $9.00
    • One Egg, Bacon Rasher, Toast, Hashbrown
  • Organic Macadamia Nut Museli $10.00
    • With Yogurt & Milk. Add Fruit Compote $13.00
  • Creamy Mushrooms $16.00 / $20.00
    • served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
  • Carrot cake $3.20
  • Bacon & egg / lettuce / tomato, bacon & egg $4.10
  • Mince, bacon / Egg & cheese $4.70
  • Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
  • Custard pie $3.30
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Wraps $6.80
  • -Large $13.00
  • Open Beef Sandwich N/A
    • Roast beef and gravy open toast sandwich served with chips and salad
  • Egg $4.00 Ham $4.00
  • Early Stater N/A
    • 2 fried toast 2 sausages 2 eggs 1 tomato
  • Cheese burger $7.50
  • Hot Chicken salad N/A
    • Chicken schnitzel served on top of salad
  • Seafood Selection N/A
    • 1 fish, 2 squid rings, 2 mussels, 2 scallops, 1 crab stick served with chips
  • Ham Steak N/A
    • 1 Ham steak served with chips and salad or vegetables
  • Junior chicken nuggets and curly fries $9.00
  • Maharaja banquet $36.00
    • Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
  • Chicken tikka $23.90
    • Tender morsels of boneless chicken marinated overnight and roasted in tandoor
  • Chicken jalfrezi $20.90
    • Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
  • Lamb kebab $29.90
    • Lamb marinated in spices and aromatics, cooked on skewers and roasted in tandoor
  • Biryani - Prawn $23.90
    • Rice cooked with King Prawns and herbs and spices
  • Onion bhaji $8.50
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Kasmiri naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
  • Tandoori chicken $23.90
    • Whole chicken, marined in yoghurt, ginger and garlic paste, cooked in tandoor
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Pan cake $16.00
    • Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Cheesy Wedges $ 14.00
    • Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Steak and curry pie $3.60
  • Steak potato top pie $3.80
  • Steak and cheese pie $3.60
  • Sausage roll $2.30
  • Mince savories pie $1.60
  • Mince bacon & cheese $3.90
  • Stuffed sausage $3.20
  • Chicken mushroom pie $3.90
  • Kids Combo Deal N/A
  • Bangers & Mash N/A
  • Chees & Bacon Wedges N/A
  • Steak & Irish Stout Pie N/A
  • Beef Burger N/A
  • Fish & Chips N/A
  • Chef's Salad N/A
  • Open Steak Sandwich N/A
Taupo Steak and Ale Bar

Taupo Steak and Ale Bar

location

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073786788

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand