Taupo Steak and Ale Bar in Taupo Menu

BREADS - STARTERS BREADS - STARTERS
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Garlic Cheese Sticks $8.50 for 3
    • Light, Crispy With Tangy Cheese And Garlic.
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
  • Mixed Bread Plate $9.50
    • Served With Warm Marinated Olives.
TO SHARE OR NOT! -STARTERS TO SHARE OR NOT! -STARTERS
  • Edamame Beans (GF) (V) $9.00
    • Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
  • Tomato & Chorizo Salad (GF) $12.00
    • Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
  • Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
  • Braised Duck Terrine (GF) $15.00
    • Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Flash-Fried Calamari Salad (GF) $15.00
    • Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
STEAKS STEAKS
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
  • Scotch Fillet Steak $35.00
    • (300G)
  • Sirloin Steak $32.00
    • (300G)
  • Rump Steak $31.00
    • (300G)
  • T-Bone Steak $51.00
    • (500G) 35-Day Aged
  • Surf & Turf (Signature Dish) $45.00
    • (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
STEAKS TOPPERS STEAKS TOPPERS
  • Fine Accompaniements To Our Exqusite Grilled Beef.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • Blue Vein & Cream Cheese Dressing (GF) $5.00
    • Mild Nz Blue Vein Mixed With Cream Cheese.
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Truffle Butter (GF) $3.00
    • A Hint Of The Forest Floor.
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
SIDE DISHES SIDE DISHES
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
MAINS MAINS
  • Sensational Caesar (Gfa) $20.00
    • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
  • - Add Smoked Cured Salmon Or Succulent Chicken $6.00
  • Fresh Fish Filo $28.50
    • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • The Steak House Burger $26.00
    • House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Mushroom And Spinach Risotto (V) $22
  • Pasta POA
    • Creamy Chicken And Mushroom Fettucine.
SIDES SIDES
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
DESSERTS DESSERTS
  • Pistachio Parfait (GF) $12.00
    • With Mango Caramel & Fresh Strawberry
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • Salted Caramel Creme Brulee(GF) $12.00
  • Banoffee Pie $12.00
  • Trio Of Sorbet (GF) $10.00
  • Trio Of Gelato (GF) $12.00
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • - Add Liquer For An Extra $6.00
  • Stickys
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • - Buller Muscat (Australia) - Glass $9.00
  • Port
  • - Ruby Port - Glass $10.00
  • - Tawny Port - Glass $10.00
KIDS MAINS KIDS MAINS
  • Pick One Main Course And One Dessert For A Set Price Of $14
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
KIDS DESSERTS KIDS DESSERTS
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • Ice-Cream Sundae
    • (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Add bacon $4.50
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Vegetarian Burger $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Cheese of the night
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Rosemary and Garlic Roasted New Potatoes $7.00
  • -Smoked Fish Croquette
    • Crushed pea and mint salad
  • Mains
  • Duck Rillette
    • Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
  • Entrées
  • Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • Crispy onion ring with blue cheese mayo $7.50
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • CHICKEN SALAD $22.00
    • spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • Chunky fries with tomato sauce and mayo $8.50
  • Beef vogel $4.20
  • Sally lun
  • Bacon & egg $4.10
  • Chelsea bun $2.50
  • -Small $4.30
  • Apple turnover $2.80
  • -With cream $3.20
  • Banana cake $2.60
  • Junior chicken nuggets and curly fries $9.00
  • Fish Meal N/A
    • 2 fish served with chis and salad or vegetables
  • Hawaiian Burger N/A
  • Kiwi Style $18.50
  • Baked beans on toast $12.00
  • Bacon burger $9.50
  • Ham Steak N/A
    • 1 Ham steak served with chips and salad or vegetables
  • American style N/A
    • 3 bacon 2 eggs 2 hash browns bake beans
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • KIDS HAMPER $8.50
    • chippies, muesli bar, fruit, yogurt, chocolate drink
  • BANG BANG CHICKEN $16.50
    • shredded chicken herbs, sesame, coconut rice
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • Strawberry & Cream
  • Wedges $12.00
    • with Sour Cream, Bacon, Cheese & Sweet Chilli
  • Chocolate Fudge Brownie & Choc Sauce
  • Cookies & Cream
  • Gluten Free Fries & Aioli $6.00
  • Corn Nuggets with Plum Sauce & Aioli $9.00
  • Denver Venison $19.00
  • Meat lovers
    • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Fishermans Catch (GFA) $ 26.00
    • Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
  • GFA - Gluten Free Available
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Garlic Bread $5.0
  • Wedges $12.5
    • Beef & bean
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Hollandaise
  • Smoked salmon x 3 $6.00
  • Bacon x 4 4.50
  • Mushroom $3.00
  • Multigrain toast $3.00
  • Tomato(grill/slice) $3.00
  • Bagel $3.50
  • Sausage x 2 $4.50
  • Grilled T-bone steak $32.50
    • w/ green salad, chunky fries, fried egg & red wine jus
  • Mashed potato $5
  • Baked aubergine & Bocconcini pastry $17.5
    • pickle cocktail onions, micro watercress salad
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Warm duck salad $17.5
    • Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Coriander crusted venison loin $39.50
    • parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • BLT Open Sandwich N/A
  • Burger & Golden Chunky Fries N/A
  • Chees & Bacon Wedges N/A
  • Chicken Nuggets & Golden Chunky Fries N/A
  • Sweet Thai Chilli N/A
  • Vegetarian Burger N/A
  • Deluxe Burger N/A
  • Chef's Salad N/A
  • Fruit Loaf Toasted $5.00
  • Sausage & Eggs $9.50
  • Spaghetti on Toast $6.50
  • Bacon Butties $6.00
  • Bacon & Eggs $10.50
  • Bake Beans on Toast $6.50
  • Bacon/Egg/Cheese Muffin $6.00
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Taupo Steak and Ale Bar

Taupo Steak and Ale Bar

location

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073786788

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand