Taupo Steak and Ale Bar in Taupo Menu

BREADS - STARTERS BREADS - STARTERS
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Garlic Cheese Sticks $8.50 for 3
    • Light, Crispy With Tangy Cheese And Garlic.
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
  • Mixed Bread Plate $9.50
    • Served With Warm Marinated Olives.
TO SHARE OR NOT! -STARTERS TO SHARE OR NOT! -STARTERS
  • Edamame Beans (GF) (V) $9.00
    • Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
  • Tomato & Chorizo Salad (GF) $12.00
    • Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
  • Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
  • Braised Duck Terrine (GF) $15.00
    • Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
  • Deep-Fried Nz Brie $15.00
    • Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Flash-Fried Calamari Salad (GF) $15.00
    • Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
  • Garlic & Ginger Prawns (Gfa) $15.00
    • Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
STEAKS STEAKS
  • Eye Fillet Steak $43.00
    • (300G) Wrapped In Bacon
  • Scotch Fillet Steak $35.00
    • (300G)
  • Sirloin Steak $32.00
    • (300G)
  • Rump Steak $31.00
    • (300G)
  • T-Bone Steak $51.00
    • (500G) 35-Day Aged
  • Surf & Turf (Signature Dish) $45.00
    • (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
STEAKS TOPPERS STEAKS TOPPERS
  • Fine Accompaniements To Our Exqusite Grilled Beef.
  • Creamy Mushroom Sauce $5.00
    • Fresh Mushrooms, Butter, And Full Cream.
  • Bernaise Sauce (GF) $5.00
    • An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
  • Whiskey Peppercorn Sauce $4.00
    • Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
  • Blue Vein & Cream Cheese Dressing (GF) $5.00
    • Mild Nz Blue Vein Mixed With Cream Cheese.
  • Garlic Parsley Butter (GF) $3.00
    • Whole Butter Infused With Crushed Garlic And Fresh Herbs.
  • Truffle Butter (GF) $3.00
    • A Hint Of The Forest Floor.
  • Horseradish Cream (GF) $3.00
    • Traditional Pungent Favourite.
SIDE DISHES SIDE DISHES
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
MAINS MAINS
  • Sensational Caesar (Gfa) $20.00
    • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
  • - Add Smoked Cured Salmon Or Succulent Chicken $6.00
  • Fresh Fish Filo $28.50
    • Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
  • Waitoa Free-Range Chicken Breast $31.50
    • Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
  • The Steak House Burger $26.00
    • House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
  • The Steak House Cold-Smoked Salmon (GF) $32.00
    • House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
  • Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
    • Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
  • Wakanui Prime Beef Short Ribs $34.00
    • Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
  • Mushroom And Spinach Risotto (V) $22
  • Pasta POA
    • Creamy Chicken And Mushroom Fettucine.
SIDES SIDES
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Creamy Mash With Salsa Verde (Gfa) $7.00
    • Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
  • Vegetable Dish $7.00
    • Chosen Today.
  • Chunky Fries With Aioli (GF) S $5.00 / L $8.00
    • Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Onion Rings $5.00
    • Golden; Deep-Fried; Delicious.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
DESSERTS DESSERTS
  • Pistachio Parfait (GF) $12.00
    • With Mango Caramel & Fresh Strawberry
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • Salted Caramel Creme Brulee(GF) $12.00
  • Banoffee Pie $12.00
  • Trio Of Sorbet (GF) $10.00
  • Trio Of Gelato (GF) $12.00
  • Cheese Board (Gfa) $20.00
    • Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
  • Affogato (GF) $10.00
    • A Shot Of Espresso And Ice Cream
  • - Add Liquer For An Extra $6.00
  • Stickys
  • - Alpha Domus (Hawkes Bay) - Bottle $30.00
  • - Buller Muscat (Australia) - Glass $9.00
  • Port
  • - Ruby Port - Glass $10.00
  • - Tawny Port - Glass $10.00
KIDS MAINS KIDS MAINS
  • Pick One Main Course And One Dessert For A Set Price Of $14
  • Mini Hot Dogs
    • Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
  • Cheese Burger
    • Prime New Zealand Beef Pattie, Cheese; Served With Fries.
  • Grilled Cheese Sandwich
    • Golden Toasted Bread, Melted Cheese And A Salad On The Side.
KIDS DESSERTS KIDS DESSERTS
  • Chocolate Jelly Fish
    • Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
  • Ice-Cream Sundae
    • (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Add bacon $4.50
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
  • All burgers are served with seasoned fries and golden onion rings
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Mushrooms $3.00
  • - Six $19.00
  • Seasonal Vegetables $6.00
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Buttered Mashed Potato $5.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
  • BBQ pulled pork quesadilla $14.00
    • Oozing cheese, S.M.K salsa, sour cream
  • 1/2lb Crispy calamari $16.00
    • Smoked salt, chipotle mayo
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • Beef brisket $24.00
    • 1/2lb
  • "Swine it" add pulled pork, S.M.K salsa & sour cream $8.00
  • Low country beans $6.00
  • Salt & Pepper Calamari (Half Dozen) - battered $5.00
    • Made in-house everyday with special spice recipe.
  • Bacon buttie $5.00
  • Fried Chicken $8.00
    • chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
  • Chickpea & Corn $7.50
    • Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
  • Mussels $1.20
    • Snap cooked to seal in the flavours
  • Coleslaw large $4.90
  • Wasabi Mayo $2.90
  • Chicken, Brie and Cranberry $6.50
  • Sweetcorn Cakes $13.00
    • Housemade sweetcorn cakes served with chilli jam
  • Pork Belly $19.00
    • Harissa pork belly served with a chunky pea mash, candied chilli and lemon
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Pulled Pork Cigars $15.00
    • Filled with mustard, fresh herbs, fennel and dijon mayonnaise
  • Camembert and Grapes $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Mussel Fritters $16.00
    • Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
  • Caesar $22.00
    • Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
  • Lamb Rump $38.00
    • Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Vegetable Korma, Naan, Rice $9.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Udon $12
    • Japanese style thick noodle soup - Vegetarian
  • Dumpling $8.40
    • 6 piece prawn and vegetable dumplings - Steamed / Fried
  • Boss Roll $14
    • Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
  • Bento $18
    • Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
  • Paradise Roll $17
    • Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
  • Party Pack A $75
    • 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
  • Tempura $10
    • Battered and deep fried food - Mixed vegetables small
  • Teppanyaki $15
    • Japanese dish cooked on a hot steel plate - Teriyaki Chicken
  • Bowl of Steamed Rice ( GF) $4.50
  • -Extra Sauce $1.00
  • Huka Prawn Park advises not all prawns served are grown onsite.
  • Prawn Paté (GF)
  • -1 Kilo $98.90
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
  • Fish tikka $15.90
    • Marinated boneless fish, roasted in Tandoor
  • Prawns $23.90
    • Peeled prawns served as your choice of either Butter Prawns or Prawn Masala
  • Biryani - Vegetable $17.90
    • Rice cooked with vegetables in herbs and spices
  • Chilli chicken $20.90
    • Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
  • Matar malai methi $16.90
    • Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
  • Roti $4.00
    • Hand-rolled bread made from wholemeal and white flour
  • Lamb nawabi $21.90
    • Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Chicken Stixs $0.50
  • Kumara Chips / S&P Squid $5.00
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Crabstick $1.50
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • -With Garlic Butter $3.50
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Stir-fry noodle $16.00
    • Seafood / beef, noodle, homemade sauce
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Grilled pork or chicken with noodles $18.00
    • pork / chicken, vermicelli, salad and peanuts
  • Papaya salad $16.00
    • Papaya, beef, carrot and herbs
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Gluten-free gourmet beef burger $27.00
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Baked Beans $4.00
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • Savoury Mince on Toast $18.00
    • with one poached egg
  • Vogel's Toast $2.00
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Kransky Hot Dog $ 15.00
    • On a fresh roll with caramelized onions, djion mustard and crispy fries
  • GF - Gluten Free
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Roast Capsicum & Tomato Brushetta $10.5
    • Ciabatta crostini, fresh salsa, herb oil
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Wedges $12.5
    • Beef & bean
  • Rib Eye $35.0
    • 600gm bone in rib eye, pub fries, salad & your choice of sauce
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Crumbed Chicken Schnitzel $22.0
    • Panko crumbed free range chicken, pub fries, salad & your choice of sauce
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Paraoa iti $12.00
    • kumara & flaxseed w avocado oil
  • Koura - Aotearoa spiny lobster $60 half / $95 whole
    • King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
  • Choose from today's market fish $29.00
  • Kikorangi Kapiti $16.00
    • creamy blue 80 gr
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
Taupo Steak and Ale Bar

Taupo Steak and Ale Bar

location

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073786788

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand