Taupo Steak and Ale Bar in Taupo Menu

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All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.

Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Scotch Fillet Steak $35.00
- (300G)
Sirloin Steak $32.00
- (300G)
Rump Steak $31.00
- (300G)
T-Bone Steak $51.00
- (500G) 35-Day Aged
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .

Fine Accompaniements To Our Exqusite Grilled Beef.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Mushroom And Spinach Risotto (V) $22
Pasta POA
- Creamy Chicken And Mushroom Fettucine.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Salted Caramel Creme Brulee(GF) $12.00
Banoffee Pie $12.00
Trio Of Sorbet (GF) $10.00
Trio Of Gelato (GF) $12.00
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
- Add Liquer For An Extra $6.00
Stickys
- Alpha Domus (Hawkes Bay) - Bottle $30.00
- Buller Muscat (Australia) - Glass $9.00
Port
- Ruby Port - Glass $10.00
- Tawny Port - Glass $10.00

Pick One Main Course And One Dessert For A Set Price Of $14
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.

Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
All burgers are served with seasoned fries and golden onion rings
Add bacon $4.50
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing

Grinning Gecko brie - Whangarei, NZ $15.00
Grana Padano - Piedmont, Italy $15.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00

-Toffee sauce
Add low country beans $6.00
Bourbon toffee cheesecake $12.00
Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
-Vanilla bean ice cream
S.M.K slaw $6.00
Great to share
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla

Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Sauces ( Mushroom, Pepper, & Garlic) $4.50
Mini Nacho’s $9.95
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy

Beef, bacon, mushroom & cheese $4.70
Apple turnover $2.80
-Small $4.30
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
Steak & kidney / Pork & kumara / Mince potato top $4.30
Wraps $6.80
Chicken wing $2.50
Carrot cake $3.20

Cheesy Toast $5.00
- Add chicken, $3.00
Kid's Combo - One kids main, sundae & small drink $15.00
Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
B.L.T $18.50
- Bacon, lettuce & tomato topped with aioli on toasted ciabatta & served with pub chunky fries
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
Bacon, Egg, Hashbrown & Toast $9.00
Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing

Takoyaki $8.80
- Fried potato batter ball with octopus
Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Teppanyaki $17
- Japanese dish cooked on a hot steel plate - Teriyaki Salmon

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil

Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Cheeseburger $4.50
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Puppy Dog / Potato Fritter / Donut $1.00
Batt Scallop $6.00
Veggie Burger $7.50
- Veggie patty and salad
Classic Beef-Cheese $7.50
- 120g beef, cheese and salad

Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Fried rice $20.00
- Chicken / seafood, salad and rice
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Chicken curry $18.00
- Chicken, kumara and rice or noodles
Grilled pork or chicken on rice $18.00
- pork / chicken, egg, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball

GF - Gluten Free
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
GFA - Gluten Free Available
GFA - Gluten Free Available

Wedges $12.5
- Beef & bean
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Garlic Bread $5.0
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce

Kikorangi Kapiti $16.00
- creamy blue 80 gr
with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
- eight $35.00
Seasonal vegetables w wild thyme butter $8.00
A selection of all three 50 gr ea $24.00
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr

Bacon and egg pie $3.40
Bacon and egg slice $3.90
Mince and bacon pie $3.80
Steak bacon & cheese $3.90
Mince potato top pie $3.80
Chips $2.30
Sausage roll $2.30
Steak and bacon pie $3.80

French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Smiles N/A
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Garlic Prawns (6) $6.00
Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073786788

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Taupo Steak and Ale Bar in Taupo Menu

Nearby Sample Menus

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

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