Taupo Steak and Ale Bar in Taupo Menu

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All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.

Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Scotch Fillet Steak $35.00
- (300G)
Sirloin Steak $32.00
- (300G)
Rump Steak $31.00
- (300G)
T-Bone Steak $51.00
- (500G) 35-Day Aged
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .

Fine Accompaniements To Our Exqusite Grilled Beef.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Mushroom And Spinach Risotto (V) $22
Pasta POA
- Creamy Chicken And Mushroom Fettucine.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Salted Caramel Creme Brulee(GF) $12.00
Banoffee Pie $12.00
Trio Of Sorbet (GF) $10.00
Trio Of Gelato (GF) $12.00
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
- Add Liquer For An Extra $6.00
Stickys
- Alpha Domus (Hawkes Bay) - Bottle $30.00
- Buller Muscat (Australia) - Glass $9.00
Port
- Ruby Port - Glass $10.00
- Tawny Port - Glass $10.00

Pick One Main Course And One Dessert For A Set Price Of $14
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.

Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
Creamy mash and red wine gravy $7.50
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
Crispy onion ring with blue cheese mayo $7.50

Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée

Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.

Wraps $6.80
Ham, chicken & roast beef salad $4.10
Sausages / Hot dog / Pork riblet / Meat patties / Lasagne $3.00
-With cream $2.60
-With cream $3.80
Bacon & egg / lettuce / tomato, bacon & egg $4.10
Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
Bacon & egg muffin $3.60

Texan burgers $12.00
Chicken Burger N/A
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
Continental N/A
- cereal milk peaches and toast
Scrambled eggs N/A
- 4 eggs scrambled with 3 toast
Spaghetti $4.00
Mushrooms on toast $14.00
Nachos N/A
- Nacho chips with mince and bake beans served with sour cream

Chicken & Bacon Burger $18.50
- Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
Chicken Tenders & Chunky Fries $9.00
Snack Crate $18.50
- A selection of tasty nibbles served with pub chunky fries and dipping sauce
2 Chops $22.00
Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
- Battered Fish Fillet

SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $13.50
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice

Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Navrattan korma $17.90
- Vegetables cooked in creamy cashew gravy
Lamb nawabi $21.90
- Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
Chicken nuggets $8.00
Keema naan $6.50
- Stuffed with spiced mince mixture
Roti $4.00
- Hand-rolled bread made from wholemeal and white flour

Vegetarian
- Onion, Capsicum, Mushroom, Cherry Tomato, Olives & Fresh Rocket
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
Lamb Backstrap $19.00
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Calamari $17.00
Hawaiian
- Ham, Cheese & Pineapple
Apple Pie & Raspberry Coulis
Cookies & Cream

Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Mashed potato $5.00
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Buttered green beans w/ almond & bacon $5.00
Chuncky fries w/ tomato sauce & aioli $5.00

Bacon x 4 4.50
Wedges $6.50
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
Pesto
●Sauces:
White/ Wholemeal toast $2.00
With smoked salmon $2.00
-With extra smoked salmon x2 $4.00

Deep Fried Brie $16.00
- With beetroot & citrus salad
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Freshly baked knot roll $5
- w/ butter medallion

Bacon and egg slice $3.90
Chicken mushroom pie $3.90
Steak and cheese pie $3.60
Chicken pie $3.60
Chips $2.30
Steak and mushroom pie $3.60
Steak and vegetable pie $3.60
Mince pie $3.40

Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.
- Nice Rack! (12) $32.50

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073786788

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Taupo Steak and Ale Bar in Taupo Menu

Nearby Sample Menus

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

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