Taupo Steak and Ale Bar in Taupo Menu

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All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.

Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Scotch Fillet Steak $35.00
- (300G)
Sirloin Steak $32.00
- (300G)
Rump Steak $31.00
- (300G)
T-Bone Steak $51.00
- (500G) 35-Day Aged
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .

Fine Accompaniements To Our Exqusite Grilled Beef.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Mushroom And Spinach Risotto (V) $22
Pasta POA
- Creamy Chicken And Mushroom Fettucine.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Salted Caramel Creme Brulee(GF) $12.00
Banoffee Pie $12.00
Trio Of Sorbet (GF) $10.00
Trio Of Gelato (GF) $12.00
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
- Add Liquer For An Extra $6.00
Stickys
- Alpha Domus (Hawkes Bay) - Bottle $30.00
- Buller Muscat (Australia) - Glass $9.00
Port
- Ruby Port - Glass $10.00
- Tawny Port - Glass $10.00

Pick One Main Course And One Dessert For A Set Price Of $14
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.

Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut Chips $5.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Two Shanks $36.00

Marinated Olives $5.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Mashed potato & gravy, salsa verde $8.00
Chunky fries, roasted aioli $8.00
Grana Padano - Piedmont, Italy $15.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00

Spicy Wedges & Sour Cream $5.00
Meat Pattie $3.00
Bacon, Brie and Cranberry $6.50
Onion Rings x 6 $3.00
- Made in store from the freshest Onions
the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.

The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Kid's Sweetcorn Fritters $12.00
- With Bacon
Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
Bagel with Cream Cheese & Jam $6.50
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown

Salmon Fillet $28
- 200g Fillet & a choice of 2 Stonegrill Sides with Wasabi & Soy Dipping Sauce
Bacon and Eggs $14
- Eggs any style with bacon & toast
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
Meal deal includes: soft drink, main, and a sundae
Eggs on Toast $9
- Fried, poached or scrambled

Sausages $3.00
Fried Mushroom $3.60
Baked beans on toast $12.00
Lambs fry and bacon N/A
- lamb fry 1 bacon onions 1 egg gravy
Bacon/egg burger $10.00
Banana fritter Steam Pudding $8.00
Hawaiian burger $8.50
Chick snitz meal $24.00

Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
Prawn Twisters $16.50
- Crispy prawn twisters, served with sour cream & sweet chilli sauce
2 Chops $22.00
Bangers & Mash $9.00
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Eggs on Ciabatta $9.50
- Scrambled, poached or fried
Salt & Pepper Squid Salad $21.90
- Crispy salt & pepper squid tossed with rocket, parmesan & zesty aioli
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50
Morrocan Lentil $10.50

Hamburger $4.00
Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
Kumara Chips / S&P Squid $5.00
The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Fresh Fish $5.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00

Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Hot Chips $4.00
Pulled Pork Bun $10.00
Pumpkin + feta Wrap $6.00

Gourmet beef burger with fries $29.50
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Bacon & Eggs $15.00
- scrambled
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
Sausages $4.00
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli

Steak n Ale Special $20.0
- Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Wedges $8.5
- w/ sour cream & sweet chilli
Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Pitch Burgers N/A
- served with fries & aioli
Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce

Corn Cobb $2.50
Prawn Twister $1.50
Cheezy Weezys $4.00
Steak Burger $6.50
Fresh Fish – Crumbed $4.50
-Two Fillings $3.50
Apple Turnover $2.50
Sausage $3.00

Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
Soup of the day $13.5
- changed daily your wait staff will advise
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Mashed potato $5
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073786788

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Taupo Steak and Ale Bar in Taupo Menu

Nearby Sample Menus

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

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