Taupo Steak and Ale Bar in Taupo Menu

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All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.

Edamame Beans (GF) (V) $9.00
- Steamed Young Soya Beans In Their Pods. Served With Rock Salt.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
Scotch Fillet Steak $35.00
- (300G)
Sirloin Steak $32.00
- (300G)
Rump Steak $31.00
- (300G)
T-Bone Steak $51.00
- (500G) 35-Day Aged
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .

Fine Accompaniements To Our Exqusite Grilled Beef.
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
Bernaise Sauce (GF) $5.00
- An Emulsion Of Clarified Butter, Egg Yolks And White Wine Vinegar; Flavoured With Shallot, Chervil, Pepper, And Tarragon.
Whiskey Peppercorn Sauce $4.00
- Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Garlic Parsley Butter (GF) $3.00
- Whole Butter Infused With Crushed Garlic And Fresh Herbs.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Fresh Fish Filo $28.50
- Fresh Fish Fillet, Coriander Pesto, Cream Cheese, Wrapped In Filo Pastry And Baked Lightly Golden; With A Light Sweet Chilli And Coconut Sauce, Served On A Bed Of Steamed Bok Choy.
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Mushroom And Spinach Risotto (V) $22
Pasta POA
- Creamy Chicken And Mushroom Fettucine.

Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.
Vegetable Dish $7.00
- Chosen Today.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.

Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Salted Caramel Creme Brulee(GF) $12.00
Banoffee Pie $12.00
Trio Of Sorbet (GF) $10.00
Trio Of Gelato (GF) $12.00
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
- Add Liquer For An Extra $6.00
Stickys
- Alpha Domus (Hawkes Bay) - Bottle $30.00
- Buller Muscat (Australia) - Glass $9.00
Port
- Ruby Port - Glass $10.00
- Tawny Port - Glass $10.00

Pick One Main Course And One Dessert For A Set Price Of $14
Mini Hot Dogs
- Battered Sausage On A Stick, Curly Fries, Side Salad And Tomato Sauce.
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.

Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.

Nearby Sample Menus

Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Green Salad $6.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie

Pag Tod $6.50
- Deep fried mixed vegetables in a light batter served with sweet chili sauce
Siam Fried Noodle $14.50
- Stir fried clear noodles with chicken, prawns, and vegetables
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
Chicken or pork fried rice $11.50
Gai pad med $12.50
- Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables

Raspberry and vanilla brulee
- Biscotti, berry salad
-Raspberry and vanilla brulee
- Biscotti, berry salad
Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta

HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter

Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Mini Nacho’s $9.95
Side Salad $4.50
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Cheese Burger & Chips $9.95
Fries -V $6.00
- Served With Finns Aioli
Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli

Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side

Party Pack A $75
- 63 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crunch, Crispy Chicken, Rainbow rolls
Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
Udon $12
- Japanese style thick noodle soup - Seafood
Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
Crispy Chicken Roll $12
- Avocado, Crab Meat, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken

Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
Shahi paneer $16.90
- Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
Tandoori chicken $14.90
- Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Plain rice $1.00
- Steamed Basmati Rice-per person
Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried

OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Sausage / Banana Fritter / Pineapple Fritter $2.00
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Chicken Stixs $0.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Squid Ring $0.80

Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Aioli $2.60
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Side of chips $4
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11

Eggs benedict $15.00
- Ciabatta brown, bacon, eggs(Scramble/poached/fried), hollandaise and pesto
Pesto
Spinach $3.00
Fried with aioli $5.00
Tomato sauce
Green salad $5.00
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Seafood and chips

Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Freshly baked knot roll $5
- w/ butter medallion
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Chunky fries $5
- w/ tomato sauce & aioli
Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
Mashed potato $5
Soup of the day $13.5
- changed daily your wait staff will advise

Chicken pie $3.60
Mince potato top pie $3.80
Stuffed sausage $3.20
Mince bacon & cheese $3.90
Chips $2.30
Steak and bacon pie $3.80
Steak pie $3.40
Chicken mushroom pie $3.90

Garlic Prawns (6) $6.00
''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Streaky Bacon (Per) $2.00
Chicken Carbonara $25.90
- Succulent slices of chicken breast, sliced mushrooms, diced onions and bacon with cream, seasoned then tossed through fettuccini strands. With shaved parmesan.
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

Phone

073786788

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Steak , Steakhouse

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

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Taupo Steak and Ale Bar in Taupo Menu

Nearby Sample Menus

Taupo Steak and Ale Bar

Waikato Region > Taupo > Taupo Steak and Ale Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Tongariro Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

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