fresh fish, mussels, prawns & smoked fish in a creamy veloute
NZ Cheese - Kapiti Kikorangi $12
400g Rib Eye on the Bone $40
with potatoes roasted in beef dripping & chimichurri
Eggs Montreal $18
toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Buttered asparagus finished with a parmesan & balsamic dressing $9
Portuguese Prawns $21
cooked in garlic, chilli, lemon & worcester sauce
Huevos A La Flamenca $21
chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Estate Marinara $30.00
linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet