Tavern Takeaways in Kapiti Coast Menu

Roast pork / Steak / bacon / Chicken $11.50
Vegetable $9.50
Combination /Shrimps $13.00
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50

Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
Roast Pork Black bean sauce $12.00
Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00

A $23.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
B $29.00
- 6 fish, 2 hot dogs, 6 potato fritters and 2 scoop of chips
C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
E $12.00
- 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips

Nearby Sample Menus

Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini

BANOFFEE $8.00
- banana & caramel pie topped with cream
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V

Home-made Tiramisu $6.50
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Lamb Doner
Vege Iskender (zucchini and carrot fritters or felafels)
- with ice cream, add $2.50
Baklava $4.50
- with walnuts and honey syrup
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00

Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Porridge oats, cranberries, almonds $ 8.00
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Banana bread, toasted oats, cream, raspberries $ 7.00

Margherita $13/$17.5
- tomato, basil, mozzarella
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Peanut butter $5
- by Fix and Fogg
Carciofe $15.5/$21
- artichoke, anchovy, herbs, tomato, mozzarella
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Cream cheese $8
- with berry jam
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella