The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
Eggs, as you like with toasted ciabatta $10.90
-Extra filling $0.50
-Mushrooms $2.90
the café pate platter $15.90
Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café hot cakes $8.90
Hot cakes stack. Doused with Maple Syrup & icing sugar.
Seasoned straight cut fries with tomato sauce $5.00
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Garlic bread $6.00
●Desserts
Homemade hash brown (subject to availability)
(daily from 11 am & evenings)
No.6 Ranch style beans (vegetarian) $14.00
With a poached egg, salsa, sour cream & grilled ciabatta
Southern fried chicken (gluten free) $17.00
Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash