Te Hera Estate in South Wairarapa Menu

Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • - Sirlion Steak 220 Gms $30.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Garlic / Cheese / Herb $9.50
  • CHICKEN NUGGETS $0.80 each
  • HAWAIIAN $7.50
  • CHIPS $1.70
    • 1/2 SCOOP
  • GREYTOWN $13.50
  • DONUT $1.50
  • VEGETARIAN ROLL $3.00
  • EXTRA FILLINGS $1.00
  • HOT DOG $2.50
  • Bacon $3.00
  • Deep fried Mars Bars $3.00
  • Prawn fry rice noodle $12.00/$8.00
  • Chicken $11.00/$8.00
  • Combination Meats $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Crab stick $1.80
  • Steak $10.50/$8.00
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Battered Fish Bite $1.00
    • Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Chocolate Donut $2.50
  • Steak $6.80
  • 1/2 kumara $2.50
  • Spring Roll $2.80
  • Kiddy $3.80
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Hawaiian $6.80
  • 1/2 Wedges $ 3.00
  • Pineapple Burger $ 4.50
  • Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Kumara Chips $ 5.00
  • Egg Burger $4.50
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
  • Lemon posset brulee $11.00
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Large 1/2 + 1/2 $24.50
  • Anchovy $8.50
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Fantail
    • tomato, mozzarella, basil
  • Small $6.50 / Large $10.50
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • CURLY FRIES $9.00
    • with aioli
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • - Ice cream sundae
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Large Box of Chips $7.20
  • Small Box of Chips $3.90
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Wing $1.50
  • Ham Cheese and Pineapple $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Big Piece of Chicken $3.20
  • 3 Wings & Chips $6.00
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • THIGHS each $4.50
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • OMELETTE $8.50
    • 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • 2 FILLINGS $5.00
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • SCRAMBLED EGGS $8.50
    • on toast
  • Mini Hot Dogs & chips
  • Chicken & Chips
  • Burgers & fries $16.00
  • Hot Chocolate Fudge cake
  • Whitebait Fritter $12.00
  • Fish & chips
  • Ice CreamSundae $6.00
  • Apple & berry Crumble
  • Additional hot organic crusty bread roll $2
  • French duck and mushroom terrine $22
  • Homemade soup $12
  • Mixed salad $14
  • French venison terrine $22
  • Half a hot smoked salmon fillet $14
  • Tea/Plunger coffee (per person) $5
  • Antipasto Platter $39
Te Hera Estate

Te Hera Estate

location

Address

Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069018

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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