Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici garlic bread $6.50
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Garlic / Cheese / Herb $9.50
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Margarita $13.00
- Tomato, Mozzeralla, Basil
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

WEDGES $4.50
2 FILLINGS $4.50
- 1 meat, 1 other
CHIPS $3.00
KUMARA $2.50
- 1/2 SCOOP
CHEESE $7.50
SCALLOP $1.80
VINEGAR
PINEAPPLE RING $1.80

Ham Toastie $4.50
- White toast bread and two pieces of ham.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Scallop $2.50
- Crumbed scallop.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Won Ton (each) $0.90
Vegetable $9.50
Chicken / Pork / Steak $10.50
Fish Bite / Half Scoop of Chips $1.70
Chicken Nuggets / Squid Ring $0.80
All Medium / Half Meals $7.50
Chicken Wing $1.50
Extras $1.00

Hot Dog $2.80
Curry Roll $2.80
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Wedges $4.80
jumbo $8.50
KIDS PACK $5.00
- kiddy burger, donut, chips
Scallop $2.50
Spring Roll $2.80

Paua Fritter $ 7.50
Pineapple Burger $ 4.50
Bacon Fritter $ 3.50
Wedges $ 5.00
Egg Burger $4.50
Corn Fritter $ 2.50
Ham Burger $4.00
Kumara Chips $ 5.00

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Fantail
- tomato, mozzarella, basil
Green salad single $7.50 medium table salad $15.00
Garlic + rosemary $8.50
Small $6.50 / Large $10.50
Sparrow
- ham, pineapple, tomato, mozzarella
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Gluten-free $21.00 new size

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce

SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
TIN HUT 3 COURSE PORK ROAST $25.00
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- Ice cream sundae
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet