Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Sirlion Steak 220 Gms $30.00

WEDGES $4.50
FISH BITES $1.70 each
EXTRA FILLINGS $1.00
SPRING ROLL $3.00
EXTRA MEAT FILLINGS $2.20
SCALLOP $1.80
CHIPS $3.00
SQUID RING $1.00

Roast Pork $11.00/$8.00
Sausage $2.00
Lemon Chicken $12.00/$8.00
Steak $3.00
Crumbed blue cod fish $9.50
Chicken wings $1.80
Blue cod fish $9.00
Jumbo burger $6.20

Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.

Two $5.00
Family Box (9 pieces + chips) $23.00
Crumbed Fish $3.50
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Extras $1.00
Half Kumara Chips $2.80
Double Beef $6.00
Chicken Wing $1.50

Mussel $1.20
Bacon $6.80
Meat Patty $3.20
PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
Chocolate Donut $2.50
jumbo $8.50
Donut $1.00
Potato Fritter $1.20

Bacon Fritter $ 3.50
Kumara Chips $ 5.00
Chips $ 5.00
Corn Fritter $ 2.50
1/2 Wedges $ 3.00
Ham Burger $4.00
Egg Burger $4.50
Pineapple Burger $ 4.50

Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Large 1/2 + 1/2 $24.50
Small $6.50 / Large $10.50
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Lemon posset brulee $11.00
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Sparrow
- ham, pineapple, tomato, mozzarella

Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

smoked salmon, bacon, chorizo, black pudding $5.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
wedges $8.50
- served w. aioli sour cream
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
chicken nuggets w. shoestring fries $9.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze

Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Sticky Date Puding
- butterscotch, ice cream
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks

C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

PIE MEAL $12.50
- with salad & creamy mash
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
HOTDOG $8.50
- with chips
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy