Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Selection of Gelato and Sorbet $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Sirlion Steak 220 Gms $30.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

HAMBURGER $6.80
SQUID RING $1.00
FISH $6.80
PAUA FRITTER $1.20
STEAK $8.80
CHICKEN $8.50
HASH BROWN $0.90
MILKSHAKES $4.50

Combination Meats $11.00/$8.00
Fish cake $2.00
Pineapple burger $4.00
Crispy skin chicken $18.00
- whole
Crumbed Tarakihi $5.50
Cheese $2.50
Crispy skin chicken $9.50
- half
Wedges $4.50

Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Prawn $1.60
- Crumbed Prawn Cutlets.

Chicken Patties $2.50
Chicken Nuggets / Squid Ring $0.80
Hash Brown $1.00
Family Box (9 pieces + chips) $23.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Chicken Piece $4.00
Combination (with chips) $12.00
Roast Pork / Combination / Seafood $11.00

Jam donut $2.00
Chips 1/2 Scoop $1.80
Cheese $5.80
Paua Fritter $7.50
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Chicken nugget 1/2 doz $4.50
Cips 1 scoop $3.30
Steak $6.80

Kumara Chips $ 5.00
Wedges $ 5.00
Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
Pineapple Burger $ 4.50
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
1/2 Wedges $ 3.00

Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Large 1/2 + 1/2 $24.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Lemon posset brulee $11.00
Roasted potatoes in duck fat + sea salt $10.00
Small $6.50 / Large $10.50

300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter

wedges $8.50
- served w. aioli sour cream
toast w. deli jam $7.00
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
chicken nuggets w. shoestring fries $9.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel