Te Hera Estate in South Wairarapa Menu

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Fries and aioli $6.50
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Selection of Gelato and Sorbet $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last

Lemon posset brulee $11.00
Parmesan + chilli $8.50
Roasted potatoes in duck fat + sea salt $10.00
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
Warmed marinated olives $10.00
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
toast w. deli jam $7.00
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
wedges $8.50
- served w. aioli sour cream

GARLIC & CHEESE COB $10.00
WEDGES DELUXE $13.50
- with bacon & cheese
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Roast Pork Loin roast vege's, greens gravy & apple sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Sticky Date Puding
- butterscotch, ice cream
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

CHICKEN NUGGETS $8.50
- with chips
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
BOWL OF WEDGES $6.50
- with sour cream & salsa.
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
MUESLI $10.50
- served with fresh fruit and yoghurt
PUNNET OF CHIPS $2.50
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)

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