Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Medici garlic bread $6.50

EXTRA MEAT FILLINGS $2.20
HAMBURGER $6.80
KUMARA $2.50
- 1/2 SCOOP
LEMON PEPPER
FISH $6.80
CHEESE $7.50
WEDGES $4.50
CHICKEN $8.50

Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Squid Ring $1.60
- 100% crumbed calamari rings.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.

FISH PACK $20.00
- 6 fish, 2 scoop chips
Fish bites $1.10
Hash Brown $1.50
Hot Dog $2.80
Chocolate Donut $2.50
1/2 Wedges $2.50
Steak $6.80
5x Crumbed Mushrooms $4.80

1/2 Wedges $ 3.00
Kumara Chips $ 5.00
Corn Fritter $ 2.50
Wedges $ 5.00
Pineapple Burger $ 4.50
Paua Fritter $ 7.50
Cheese Burger $ 4.50
Chips $ 5.00

Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Small $15.50
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Green salad single $7.50 medium table salad $15.00
Medium $19.50
French onion soup $13.00
- + toasted homemade bread
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
smoked salmon, bacon, chorizo, black pudding $5.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
wedges w. bacon & cheese $14.00
- served w. sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread

THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
WEDGES DELUXE $13.50
- with bacon & cheese
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CHEEZY PITA $8.00
- Served with sundried tomato whip

E10 Breads $10.00
- sweet garlic & herb -whipped butter
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings

Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Small Box of Chips $3.90
Wing $1.50
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
Bacon Tomato and Cheese $4.50
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Snack Box $5.20
- (1 big piece & chips)
2 Drums & Chips $6.20

Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

PUNNET OF CHIPS $2.50
THIGHS each $4.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PIE MEAL $12.50
- with salad & creamy mash
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens