Te Hera Estate in South Wairarapa Menu

Selection of Gelato and Sorbet $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici garlic bread $6.50
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Scotch Fillet 180 Gms $35.00
Marinated Olives & Feta $8.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00

Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Anchovy $8.50
Warmed marinated olives $10.00
Pepperoni
- tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Hummus $11.00
- toasted flat bread
Sticky date pudding $11.00
- whipped cream + ice cream
Fantail
- tomato, mozzarella, basil
Small $15.50

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
squid rings & salad $9.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- Roast Pork Loin roast vege's, greens gravy & apple sauce
CURLY FRIES $9.00
- with aioli
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

PIE MEAL $12.50
- with salad & creamy mash
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
FISH OF THE DAY $17.50
- with chips & salad
CHICKEN NUGGETS $8.50
- with chips
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce

Nearby Sample Menus