Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Fries and aioli $6.50
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken

Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

Fish cake $2.00
Combination fry rice noodle $12.00/$8.00
Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Chicken $11.00/$8.00
Sausage $2.00
Chicken wings $1.80
Steak $10.50/$8.00
Crab stick $1.80

Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.

Chicken Wing $1.50
Roast Pork / Combination / Seafood $11.00
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
5 Piece Box (No Chips) $14.50
Chicken Drumstick $2.00
Chicken Nuggets / Squid Ring $0.80
1/4 Chicken $5.50
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50

Donut $1.00
Pineapple Fritter $1.60
Lasagne Topper $4.00
Scallop $2.50
Hawaiian $6.80
1/2 kumara $2.50
Meat Patty $3.20
Kiddy $3.80

Chips $ 5.00
Egg Burger $4.50
Cheese Burger $ 4.50
Wedges $ 5.00
Bacon Fritter $ 3.50
Paua Fritter $ 7.50
Kumara Chips $ 5.00
Pineapple Burger $ 4.50

Chocolate sauce + choc shavings
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Green salad single $7.50 medium table salad $15.00
Small $15.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Small $6.50 / Large $10.50

Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Bread & Dips $13
- ciabatta with house made seasonal dips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

CHEEZY PITA $8.00
- Served with sundried tomato whip
GARLIC & CHEESE COB $10.00
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
NZ SCOTCH FILLET $30.50
- with fries and green salad
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Ice cream sundae
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Angus Beef $18.00
- pickled onion, cherry relish, salad
E10 Breads $15.00
- trio of house-made dips
Chocolate bomb
- vanilla ice cream, melted chocolate

Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
C’est Cheese selection $23.00
- crackers & condiments
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
BACON & EGGS $14.50
- with hash browns and toast
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
BOWL OF WEDGES $6.50
- with sour cream & salsa.
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon