Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Garlic / Cheese / Herb $9.50
Spiced Roasted Nuts $7.00
Cone Of Fries W Aioli G/F $8.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce

Seafood Special Fried Rice $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Hot dog $2.30
Crumbed chicken burger $4.80
Pork $10.50/$8.00
Chicken wings $1.80
Chicken, and cashew nuts $12.00/$8.00
Beef and satay sauce $11.50/8.00
Singapore fry rice noodle $12.00/$8.00

Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.

Combination (with chips) $12.00
Vegetable $9.50
Roast Pork / Combination / Seafood $11.00
Ham $4.00
1/4 Chicken $5.50
Hash Brown $1.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Jumbo $7.00

Paua Fritter $7.50
Sausage $2.60
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
1/2 Wedges $2.50
5x Crumbed Mushrooms $4.80
Cheese $5.80
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Lasagne Topper $4.00

Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Cheese Burger $ 4.50
Pineapple Burger $ 4.50
Chips $ 5.00
Corn Fritter $ 2.50
Paua Fritter $ 7.50
Egg Burger $4.50

French onion soup $13.00
- + toasted homemade bread
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Fantail
- tomato, mozzarella, basil
Warmed marinated olives $10.00
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eggs on toasted ciabatta any style $13.00
squid rings & salad $9.00
wedges w. bacon & cheese $14.00
- served w. sour cream
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
calamari salad g.f
- calamari salad w. wasabi mayo & lemon

CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
PORK ROAST (3 COURSE) $25.00
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
CRUMBED CAMEMBERT $14.50
- with cranberry sauce

5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Angus Beef $18.00
- pickled onion, cherry relish, salad
Sticky Date Puding
- butterscotch, ice cream

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

PUNNET OF CHIPS $2.50
BOWL OF WEDGES $6.50
- with sour cream & salsa.
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
2 FILLINGS $5.00
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops