Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Garlic / Cheese / Herb $9.50
Marinated Olives & Feta $8.00
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00

CHIPS $1.70
- 1/2 SCOOP
KUMARA $2.50
- 1/2 SCOOP
MILKSHAKES $4.50
PINEAPPLE RING $1.80
HAMBURGER $6.80
SQUID RING $1.00
CHICKEN NUGGETS $0.80 each
HOT DOG $2.50

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Lunch Box (1 pieces + chips) $5.00
Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Hash Brown $1.00
Two $5.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Potato $0.80
Jumbo $7.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40

KIDS PACK $5.00
- kiddy burger, donut, chips
Pineapple Fritter $1.60
Mussel $1.20
Sausage $2.60
Hash Brown $1.50
Chicken $6.50
Chips 1/2 Scoop $1.80
Cips 1 scoop $3.30

1/2 Wedges $ 3.00
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
Egg Burger $4.50
Paua Fritter $ 7.50
Ham Burger $4.00

Small $6.50 / Large $10.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Gluten-free $21.00 new size
Anchovy $8.50
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Small $15.50
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
wedges $8.50
- served w. aioli sour cream
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
wedges w. bacon & cheese $14.00
- served w. sour cream

BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
WEDGES DELUXE $13.50
- with bacon & cheese
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- Garlic Bread Starter
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Angus Beef $18.00
- pickled onion, cherry relish, salad
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Chef’s side of the day $9.00
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew

WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
PUNNET OF CHIPS $2.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade