Te Hera Estate in South Wairarapa Menu

Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Squid Ring $1.60
- 100% crumbed calamari rings.

Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Gluten-free $21.00 new size
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Fantail
- tomato, mozzarella, basil
Hummus $11.00
- toasted flat bread
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella

Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

eggs on toasted ciabatta any style $13.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
toast w. deli jam $7.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
wedges w. bacon & cheese $14.00
- served w. sour cream
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- Ice cream sundae
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Garlic Bread starter
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
E10 Breads $10.00
- sweet garlic & herb -whipped butter
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

Nearby Sample Menus