Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Selection of Gelato and Sorbet $11
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Chocolate fudge brownie with vanilla bean Ice-cream $11
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing

Marinated Olives & Feta $8.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Scotch Fillet 180 Gms $35.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00

EXTRA MEAT FILLINGS $2.20
GARLIC $2.50
- 1/2 SCOOP
SQUID RING $1.00
BACON $8.80
MUSSEL $1.00
2 FILLINGS $4.50
- 1 meat, 1 other
HAMBURGER $6.80
GARLIC $4.00

Shrimp & Cashews $12.00/$9.00
Honey Chicken $11.50/$8.00
Crispy skin chicken $9.50
- half
Pork $11.00/$8.00
Beef and satay sauce $11.50/8.00
Chicken $10.50/$8.00
Tarakihi $5.00
Warehou fish crumbed $3.00

Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Scallop $2.50
- Crumbed scallop.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
Vege Burger $6.00
- Fresh white bun, cheese, onion, hash brown, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Crab Stick $1.80
- Traditional battered crab stick.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.

Dinner Box (3 pieces + chips) $8.50
Roast Pork / Combination / Seafood $11.00
Ham / Steak / Bacon $3.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Tomatoes / Mushroom $1.00

Parmesan + chilli $8.50
Lemon posset brulee $11.00
Roasted potatoes in duck fat + sea salt $10.00
Pepperoni
- tomato, mozzarella
Hummus $11.00
- toasted flat bread
Small $6.50 / Large $10.50
Green salad single $7.50 medium table salad $15.00
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread

Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
FRIES & AIOLI Small $6.00 Large $8.50
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
GARLIC & CHEESE COB $10.00
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
E10 Breads $10.00
- sweet garlic & herb -whipped butter
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Wing $1.50
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Scoop of Chips $3.00
3 Wings & Chips $6.00
Ham Cheese and Onion $4.50
Bacon & Egg + Cheese $4.50
Ham Cheese and Tomato $4.50
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments

NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
CHICKEN NUGGETS $8.50
- with chips
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
2 FILLINGS $5.00
PIE MEAL $12.50
- with salad & creamy mash