Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms

Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Spiced Roasted Nuts $7.00
Garlic / Cheese / Herb $9.50
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

DONUT $1.50
HASH BROWN $0.90
VINEGAR
CHIPS $3.00
WEDGES $2.50
- 1/2 SCOOP
HAWAIIAN $7.50
MUSSEL $1.00
CHIPS $1.70
- 1/2 SCOOP

Pork $11.00/$8.00
Chicken $10.50/$8.00
Pork fry rice noodle $12.00/$8.00
Jumbo burger $6.20
Chicken $11.00/$8.00
Honey Chicken $11.50/$8.00
Steak $10.50/$8.00
Singapore fry rice noodle $12.00/$8.00

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Vegetable $9.50
Kumara Chips $5.00
Roast Pork / Combination / Seafood $11.00
Double Beef $6.00
Roast Pork / Combination / Seafood $11.00
Roast Pork / Combination / Seafood $11.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00

Paua Fritter $ 7.50
Bluff Oysters $ 3.00 (Each)
Corn Fritter $ 2.50
Cheese Burger $ 4.50
Ham Burger $4.00
Pineapple Burger $ 4.50
Wedges $ 5.00
Chips $ 5.00

Medium $19.50
Small $15.50
Parmesan + chilli $8.50
Sparrow
- ham, pineapple, tomato, mozzarella
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Large 1/2 + 1/2 $24.50
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta

Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Bread & Dips $13
- ciabatta with house made seasonal dips
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

SEAFOOD CHOWDER $15.50
- with crusty bread
NZ SCOTCH FILLET $30.50
- with fries and green salad
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
GARLIC & CHEESE COB $10.00
- Garlic Bread starter
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Chocolate bomb
- vanilla ice cream, melted chocolate
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments

HOTDOG $8.50
- with chips
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
BACON & EGGS $14.50
- with hash browns and toast
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
THIGHS each $4.50
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)