Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Selection of Gelato and Sorbet $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips

CHIPS $3.00
CRABSTICK $1.60
CHICKEN NUGGETS $0.80 each
DONUT $1.50
WEDGES $2.50
- 1/2 SCOOP
SQUID RING $1.00
FISH $6.80
GARLIC $4.00

Beer batter chips $5.50
Pork fry rice noodle $12.00/$8.00
Hamburger $3.50
Steak $11.00/$8.00
Combination Meats $11.00/$8.00
Scallop $13.00/$9.00
Crispy skin chicken $9.50
- half
Steak $10.50/$8.00

Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!

FISH PACK $10.00
- 3 fish, 1 scoop chips
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Crab Stick $1.80
Fish bites $1.10
PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
Chips 1/2 Scoop $1.80
Chicken $6.50
Hash Brown $1.50

Chips $ 5.00
Ham Burger $4.00
1/2 Wedges $ 3.00
Bacon Fritter $ 3.50
Bluff Oysters $ 3.00 (Each)
Pineapple Burger $ 4.50
Kumara Chips $ 5.00
Cheese Burger $ 4.50

Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Sparrow
- ham, pineapple, tomato, mozzarella
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Chocolate sauce + choc shavings
Anchovy $8.50
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Gluten-free $21.00 new size

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
wedges $8.50
- served w. aioli sour cream
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
smoked salmon, bacon, chorizo, black pudding $5.00
chicken nuggets w. shoestring fries $9.00

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
E10 Breads $15.00
- trio of house-made dips
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Chocolate bomb
- vanilla ice cream, melted chocolate

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus