Te Hera Estate in South Wairarapa Menu

Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

  • Marinated Olives & Feta $8.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • - Sirlion Steak 220 Gms $30.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Spiced Roasted Nuts $7.00
  • VINEGAR
  • CHICKEN NUGGETS $0.80 each
  • SQUID RING $1.00
  • CRABSTICK $1.60
  • PINEAPPLE RING $1.80
  • HAMBURGER $6.80
  • HAWAIIAN $7.50
  • FISH $6.80
  • Won Tons $0.80
  • Veg roll $2.00
  • Prawn fry rice noodle $12.00/$8.00
  • Chicken wings $1.80
  • Warehou fish $2.70
  • Chicken, and cashew nuts $12.00/$8.00
  • Chicken and Corn Soup $7.00
  • Combination Meats $11.00/$8.00
  • Chicken / Pork / Steak $10.50
  • Dinner Box (3 pieces + chips) $8.50
  • Roast Pork / Combination / Seafood $11.00
  • 1/4 Chicken $5.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Ham / Steak / Bacon $3.00
  • Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
  • Hash Brown $1.00
  • Jam donut $2.00
  • Ham $4.80
  • Cips 1 scoop $3.30
  • Paua Fritter $7.50
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • 1/2 Wedges $2.50
  • PACK $15.00
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
  • Hash Brown $1.50
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Egg Burger $4.50
  • Ham Burger $4.00
  • Chips $ 5.00
  • Bluff Oysters $ 3.00 (Each)
  • Kumara Chips $ 5.00
  • Bacon Fritter $ 3.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Pepperoni
    • tomato, mozzarella
  • Gluten-free $21.00 new size
  • French onion soup $13.00
    • + toasted homemade bread
  • Albatross
    • smoked fish, anchovies, chilli, capers, tomato, mozzarella
  • Warmed marinated olives $10.00
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Chocolate sauce + choc shavings
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • squid rings & salad $9.00
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • chicken nuggets w. shoestring fries $9.00
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • PORK ROAST (3 COURSE) $25.00
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • - Garlic Bread Starter
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • PIE MEAL $12.50
    • with salad & creamy mash
  • 4 dips of the day $16
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Chocolate Brownie $6
  • Tea/Plunger coffee (per person) $5
  • Half a French duck & mushroom terrine $12
  • Homemade soup $12
  • Antipasto Platter $39
  • Mixed salad $14
  • Hot Chocolate Fudge cake
  • Homemade Cheesecake
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Mini Hot Dogs & chips
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Chicken & Chips
  • Apple & berry Crumble
  • Bangers & Mash with $18.00
    • vege & bruschetta
Te Hera Estate

Te Hera Estate

location

Address

Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069018

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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