Te Hera Estate in South Wairarapa Menu

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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Garlic / Cheese / Herb $9.50
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Margarita $13.00
- Tomato, Mozzeralla, Basil
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

FISH $3.00
EXTRA FILLINGS $1.00
EXTRA MEAT FILLINGS $2.20
MILKSHAKES $4.50
FISH BITES $1.70 each
CHIPS $1.70
- 1/2 SCOOP
CHICKEN SALT
CRABSTICK $1.60

Tarakihi $5.00
Steak $11.00/$8.00
Pork $11.00/$8.00
Combination Meats $11.00/$8.00
Pineapple ring $1.50
Lemon Chicken $12.00/$8.00
Chicken and black bean sauce $11.50/$8.00
Beef and satay sauce $11.50/8.00

Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Ham / Steak / Bacon $3.00
Pineapple $1.20
Chicken / Pork / Steak $10.50
Roast Pork / Combination / Seafood $11.00
Won Ton (each) $0.90
1/4 Chicken $5.50

1/2 Wedges $2.50
Donut $1.00
Cheese $5.80
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Squid Ring $1.40
Hot Dog $2.80
Crab Stick $1.80
Corn & Bacon Fritter $4.80

Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Anchovy $8.50
Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Tiramisu $14.00
- traditional Italian dessert
Garlic + rosemary $8.50
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Sticky date pudding $11.00
- whipped cream + ice cream

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Bread & Dips $13
- ciabatta with house made seasonal dips

corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
eggs on toasted ciabatta any style $13.00
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish

CHEEZY PITA $8.00
- Served with sundried tomato whip
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- Ice cream sundae
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
TIN HUT 3 COURSE PORK ROAST $25.00
- Garlic Bread Starter
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
E10 Breads $15.00
- trio of house-made dips
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

Ham Cheese and Onion $4.50
Snack Box $5.20
- (1 big piece & chips)
2 Drums & Chips $6.20
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
2 Wings & Chips $4.50
Drum & Chips $4.50
Scoop of Chips $3.00
Wing $1.50

HOTDOG $8.50
- with chips
PIE MEAL $12.50
- with salad & creamy mash
BOWL OF WEDGES $6.50
- with sour cream & salsa.
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
SCRAMBLED EGGS $8.50
- on toast
2 FILLINGS $5.00