Te Hera Estate in South Wairarapa Menu

Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Chocolate fudge brownie with vanilla bean Ice-cream $11
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Crab Stick $1.80
- Traditional battered crab stick.

Chicken / Fish / Steak / Bacon / Vege $5.00
Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
Wedges $4.50
Kumara Chips $5.00
Chicken / Pork / Steak $10.50
Vegetable $9.50
Crab Stick / Scallops (each) / Oyster (each) $2.00

Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Bread & Dips $13
- ciabatta with house made seasonal dips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Garlic Bread with Cheese $10
- our garlic bread with mozzarella

eggs on toasted ciabatta any style $13.00
toast w. deli jam $7.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

GARLIC & CHEESE COB $10.00
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
CURLY FRIES $9.00
- with aioli
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
WEDGES DELUXE $13.50
- with bacon & cheese
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus

BOWL OF CHIPS $ 4.50
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
PIE MEAL $12.50
- with salad & creamy mash

Nearby Sample Menus