Te Hera Estate in South Wairarapa Menu

Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.

Nearby Sample Menus

  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • - Sirlion Steak 220 Gms $30.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Spiced Roasted Nuts $7.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Garlic / Cheese / Herb $9.50
  • KIDS BURGER $4.50
    • cheese, pattie, tomato sauce
  • VEGETARIAN ROLL $3.00
  • BACON $8.80
  • GARLIC $2.50
    • 1/2 SCOOP
  • HASH BROWN $0.90
  • CHIPS $3.00
  • LASAGNA TOPPER $3.00
  • DONUT $1.50
  • Chicken, and cashew nuts $12.00/$8.00
  • Chicken burger $4.50
  • Ham $2.50
  • Roast Pork $11.00/$8.00
  • Cashew nuts, pineapple, tomato, mushrooms each $2.00
  • Scallop and cashew nuts $14.00/$9.00
  • Stuffed mushrooms $1.50
  • Won Ton Soup $8.00
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Hoki $3.90
    • Regular supply, fish of the day. Great size and great price.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Works Wedges $10.50
    • 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
  • Small Scoop Of Wedges $3.50
    • 250g of seasoned (not spicy) McCain's wedges.
  • Lunch Box (1 pieces + chips) $5.00
  • Donut $1.20
  • Half Kumara Chips $2.80
  • Chicken Patties $2.50
  • Chicken / Pork / Steak $10.50
  • Two $5.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Meat / Cashew Nuts / Prawns $3.00
  • Squid Ring $1.40
  • Mussel $1.20
  • Kiddy $3.80
  • Steak $6.80
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Hawaiian $6.80
  • Paua $8.50
  • 5x Crumbed Mushrooms $4.80
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • main st. deli pie $19.00
    • pie of the day w. tomato relish, mashed potato, peas & gravy
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Sticky Date Puding
    • butterscotch, ice cream
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Beef & Egg + Cheese $4.90
  • 2 Drums & Chips $6.20
  • 2 Wings & Chips $4.50
  • 2 Big Pieces & Chips $8.20
  • Large Box of Chips $7.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • Drum & Chips $4.50
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Fish & chips
  • Burgers & fries $16.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Chicken & Chips
  • Apple & berry Crumble
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Hot Chocolate Fudge cake
  • Kaye's humus $14
  • French venison terrine $22
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a French duck & mushroom terrine $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Additional hot organic crusty bread roll $2
  • Mixed salad $14
  • Tea/Plunger coffee (per person) $5
Te Hera Estate

Te Hera Estate

location

Address

Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand

phone

Phone

063069018

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
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