Address
Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
Te Hera Estate in South Wairarapa Menu
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Te Hera Estate in South Wairarapa has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. The French Baker offers many options including HOMEMADE MUESLI W/ FRUIT & YOGURT and TOAST & PRESERVES. McDonald's Family Restaurant - Kapiti Coast includes a wide range like Chicken 'n' Mayo or Chick'n McCheese. 350ml can Coke/Diet/Sprite and 1.5L bottle Coke/Diet/Sprite from . Curry to Go offers Tasty Foods Takeaways and Fish.
Nearby Sample Menus
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
- EXTRA FILLINGS $1.00
- VEGETARIAN ROLL $3.00
- VINEGAR
- SQUID RING $1.00
- CHICKEN NUGGETS $0.80 each
- EXTRA MEAT FILLINGS $2.20
- FISH $3.00
- MILKSHAKES $4.50
- Vegetable $9.00/$7.00
- Banana fritter $1.50
- Ham and egg $3.00
- Beef and cashew nuts $12.00/$8.00
- Extra vegetable $1.00
- Beer batter chips $5.50
- Beef, ginger and pineapple $11.50/$8.00
- Egg burger $4.00
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Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
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Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
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Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
- Egg $5.80
- 5x Crumbed Mushrooms $4.80
- Jam donut $2.00
- Chicken tender $2.70
- 5x Onion Rings $2.50
- 1/2 Wedges $2.50
- Paua $8.50
- Curry Roll $2.80
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Egg Burger $4.50
- Bluff Oysters $ 3.00 (Each)
- Pineapple Burger $ 4.50
- Ham Burger $4.00
- Chips $ 5.00
- Wedges $ 5.00
- Anchovy $8.50
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
- Small $15.50
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
- Small $6.50 / Large $10.50
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Warmed marinated olives $10.00
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Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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NZ SCOTCH FILLET $30.50
- with fries and green salad
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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SEAFOOD CHOWDER $15.50
- with crusty bread
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Chocolate bomb
- vanilla ice cream, melted chocolate
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Snack Box $5.20
- (1 big piece & chips)
- Ham Cheese and Tomato $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Bacon & Egg + Cheese $4.50
- Ham Cheese and Onion $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Drumstick $2.20
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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C’est Cheese selection $23.00
- crackers & condiments
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
- Chef’s side of the day $9.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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FISH OF THE DAY $17.50
- with chips & salad
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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BACON & EGGS $14.50
- with hash browns and toast
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
- Garlic bread $8.00
- Poma Fritters with Mashed potato eggs & salad $24.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Hot Chocolate Fudge cake
- Mini Hot Dogs & chips
- Served Salmon with Rice & salad $20.00
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Whitebait omelet with $24.00
- bruschetta & salad
- Shrimp Cocktail $10.00
- Tea/Plunger coffee (per person) $5
- Additional hot organic crusty bread roll $2
- Hot smoked salmon fillet $22
- Half a hot smoked salmon fillet $14
- Dolmades drizzled with tahina $12
- Chocolate Brownie $6
- Kaye's humus $14
- Dukkah and olive oil $14
Te Hera Estate
Phone
063069018
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Te Muna Road, Martinborough, South Wairarapa, WE, 5784, New Zealand
- South Wairarapa Bar Food Menus
- South Wairarapa Wineries Menus
- Wellington Region Bar Food Menus
- Wellington Region Wineries Menus