Cake Decorating in South Wairarapa Menu

Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Medici garlic bread $6.50
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Selection of Gelato and Sorbet $11

Croquettes W Corn, Cheddar & Jalapeno $12.00
- Scotch Fillet 180 Gms $35.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

Ham Toastie $4.50
- White toast bread and two pieces of ham.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.

Two $5.00
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
Half Dozen $7.00
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Vegetable $9.50
Donut $1.20
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40

Kiddy $3.80
Meat Patty $3.20
Pineapple Fritter $1.60
FISH PACK $20.00
- 6 fish, 2 scoop chips
Kumara $4.80
Fish bites $1.10
1/2 kumara $2.50
TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple

Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
Raspberry sauce, pink waters + marshmallows
Green salad single $7.50 medium table salad $15.00
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Small $6.50 / Large $10.50
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Small $15.50
Parmesan + chilli $8.50

Bread & Dips $13
- ciabatta with house made seasonal dips
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

squid rings & salad $9.00
eggs on toasted ciabatta any style $13.00
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
smoked salmon, bacon, chorizo, black pudding $5.00
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad

CRUMBED CAMEMBERT $14.50
- with cranberry sauce
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Ice cream sundae
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

THIGHS each $4.50
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
2 FILLINGS $5.00
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
DRUMSTICKS each $3.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy

Nearby Sample Menus