Thai Chilli Restaurant and Bar in Auckland Menu

MAINS MAINS
  • PAD PRIK PAO, Stir fried with sweet chilli, mushroom, broccoli, onion, capsicum, and sweet basil leaves(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD PREW WAN, Stir fried with cucumber, tomato, carrot, pineapple, green peas, spring onion, cooked in sweet and sour sauce(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD MUN HOI, Stir fried with mushroom, onion and capsicum in oyster sauce(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD KRATIAM PRIK THAI, Stir fried with garlic, pepper, green pepper corn, courgette and leek(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD KRA PAOW, Stir fried with garlic, fresh chilli, sweet basil leaves, bamboo, capsicum and french bean(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • GANG KEAW WAN,Green curry paste with green peas, bamboo, capsicum in coconut milk(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • GANG DANG, Red curry paste with bamboo shoots, green beans, baby com in coconut milk (Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • GANG PANANG, Cooked with curry paste, crushed peanut and coconut milk topped with kaffir lime leaves(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • TROPICAL JUNGLE CURRY, Traditional spicy herb curry with fresh thai herbs and vegetables (without coconut milk)(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD PRIK GANG KEOW WAN, Stir fried with green curry paste, green pepper com, kachai, lime leaves, green bean, capsicum and a touch of coconut milk(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD PRIK GANG DANG, Stir fried with red curry paste, green pepper com, kachai, lime leaves, green bean, capsicum and a touch of coconut milk(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD MED MA MUANG, Stir fried with sweet chilli paste, onion, carrot, baby com, capsicum, spring onion, dried chilli and cashew nuts(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
  • PAD KHING, Stir fried with ginger, onion, baby com, mushroom and spring onion(Chicken,Vegetarian/Lamb/Seafood) $14.90/$15.90/$16.90
NOODLES AND RICE NOODLES AND RICE
  • TAHI SATAY ON RICE, Skewers of griled chicken or lamb served with delicious peanut sauce $14.90
  • PAD THAI, Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion $14.90
  • PAD SEE YOU, Stir fried rice noodles with sliced chicken or lamb, egg and vegetable $14.90
  • KAO PAD SAPPROS, Fried rice with chicken and prawns. vegetables, pineapple and cashew nuts $14.90
BUSSINESS LUNCH BUSSINESS LUNCH
  • LUNCH A, MIXED ENTREE, CHEF 'S SELECTION OF MIXED ENTREE, AND YOUR CHOICE OF LUNCH DISH SERVED WITH JASMINE RICE (Chicken,Vegetarian/Lamb/Seafood) $18.90/$19.90/$20.90
  • LUNCH B, ONE CHOICE OF SOUPS AND YOUR CHOICE OF LUNCH DISH SERVED WITH JASMINE RICE(Chicken,Vegetarian/Lamb/Seafood) $18.90/$19.90/$20.90
EXPRESS LUNCH EXPRESS LUNCH
  • LUNCH 1, chicken satay, spring roll, chicken cashew nuts, fresh fruit salad $16
  • LUNCH 2, chicken satay, spring roll, thai lamb green curry, fresh fruit salad $16
  • LUNCH 3 Vegetarian, vegetarian spring roll, vegetarian red curry with tofu, jasmine rice, fresh fruit salad $16
  • LUNCH 4, chicken satay, spring roll, stir fried garlic squid, jasmine rice, fresh fruit salad $16
  • LUNCH 5, chicken satay, spring roll, chicken fried rice, fresh fruit salad $16
CHEF' RECOMMEND CHEF' RECOMMEND
  • 4, Pad Thai with chicken and prawns $16.90
  • 1, chicken satays, roti, salad $16.90
  • 2, chicken or lamb fried rice, tom yum soup, salad $16.90
  • 3, stir fried pasta with chicken or lamb topped with Panang curry, salad $16.90
  • 5, Thail chili paste fried rice with chicken $16.90

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Egg $2.00
  • Cranberry $1.00
  • Spicy Satay $1.00
  • Halloumi $3.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Rice $5.50
  • Extra sauces $1.00
  • Healthy beetroot with bread (GF) $10.00
    • Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
  • Falafel $12.50
    • French fires or rice
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Bread'n dips with bread (GF) $14.00
    • Hummus< sundried-tomato dip, tzatziki, garlic bread
  • S.D tomato dip with nuts $4.00
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
Massey Fisheries (sample menu)
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Hawaiian $3.00
  • 6 Wonton $4.00
  • Roast Pork / Beef / Chicken $10.00
  • Pineapple Ring $1.20
  • Vege $9.00
  • Seasoned Wedges / Hand cut Kumara Chips $4.00
  • Jumbo Burger $6.50
Bona Pizzeria (sample menu)
  • Bread & dips $8.00
    • Homemade dips: aoili, tomato and basil pesto
  • Make your own pizza S$20 / L$28
  • Spaghetti carbonara $19.50
    • Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
  • Bbq lamb $20.50
    • Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Shrimp avocado salad $15.50
  • Fettuccine con frutti di mare $19.50
    • Prawns calamari & mussels spicy tomato sauce
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
Lava Dining (sample menu)
  • One Cheese(30g) $13
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Crispy Agria Potatoes, Garlic $10
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Oysters, Natural, Tempura $5 each
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Summer Greens, Watercress $10
The Grill (sample menu)
  • Queensland prawns, Pernod garlic butter $36.00
  • Cafe de Paris N/A
  • Rump $39.00 250g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Red Chimichurri N/A
Aunt Lee's Sushi (sample menu)
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • Salad only(G/F available) $8.00
  • Main $7.00
  • M7 Vegetarian(G/F available) $14.00
    • seasonal vegetables, mushroom, tofu / served with hot chilli paste sauce
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • B6 Vegetarian(G/F available) $11.00
    • seasonal vegetables, tofu / served with hot chilli paste sauce
  • Salmon family pack $12.00
Uxbridge Cafe (sample menu)
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
  • Xacuti eggs benedict
    • Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
  • -streaky bacon $17.50
  • Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
  • Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Ming Chef (sample menu)
  • Vegetable Fried Noodles $ 11.00
  • Spiced Pork Chop on Rice $ 10.00
  • Fish Ball Rice Noodles Soup $ 8.00
  • Combination Meat Fried Rice $ 12.50
  • Yang Chow Fried Rice $ 11.50
  • Prawn & Egg Gravy on Rice $ 12.50
  • Chicken Fried Rice $ 11.00
  • Roast Duck $ 10.00
India Gate (sample menu)
  • 33. American Chicken Chopsuey $15.00
    • A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • 61. Bhindi Masala $13.00
    • Okara cooked With onion & spices
  • 64. Plain Rice $3.00
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 34. Butter Chicken $16.00
    • Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
New Golden Dragon (sample menu)
  • King Prawn Noodles with Veges $15.90
  • Bacon Burger $4.50
  • Cooked with Vegetable & Served on Plain Rice
  • Vegetable Noodles with Veges $8.90
  • (A) BBQ Pork Fried Rice Combination Chow Mein $19.80
  • (C) Chicken Pineapple with C.Nuts Special Fried Rice Beef with Oyster Sauce $32.50
  • Singapore Fried Rice Noodles $11.90
  • Curried Pork on Rice $9.90
Ayutthaya Thai Food (sample menu)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Sizzling Combo
    • stir fried beef, lamb and chicken with pepper and sauce
  • Cashew Nuts Chicken
    • Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
  • Tom Kha Chicken
    • Coconut cream with thai spices and vegetables
  • Chicken,Beef Or Lamb $12.50
  • Prawns $14.50
  • Mix Seafood Or Prawns Or Squid $15.50
  • Panang Curry
    • Thai panang curry paste with coconut cream, vegetables
Panmure Fish & Chips (sample menu)
  • Onion Ring $0.60
  • Crab Stick $1.20
  • 1 snapper, $2.00 chips, 420ml drink $9.50
  • Steak $4.00
  • Curry Rice Roll $2.00
  • Battered Sausage $1.50
  • 1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00
  • 4 wontons $3.00
Marco Polo Cafe (sample menu)
  • OPEN STEAK SANDWICH $15.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • WEDGES $7.90
  • EGGS BENEDICT
  • w/ cream cheese & jam $6.50
  • SOUP OF THE DAY $9.90
  • SPAGHETTI & TOAST $11.50
  • SWEET CORN FRITTER $13.90
Tusk (sample menu)
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Lemongrass prawns $19.50
    • Mint,shallots, mild roasted chilli dressing
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Massamun curry $19.50
    • Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
  • Coconut & mango pannacotta $10.50
  • Garlic pepper (V) $17.50
    • Chicken, beef or tofu market vege, mushroom, bok Choy
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Thai Chilli Restaurant and Bar

Thai Chilli Restaurant and Bar

location

Address

188 Quay Street, 188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093771735

email

Email

thaichilli@gmail.com

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Tue 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM Sat 5:30 PM to 10:30 PM Sun 5:30 PM to 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
188 Quay Street, 188 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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