Address
9 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
Thai Dee in Invercargill City Menu
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Thai Dee in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. The Brown Trout Cafe offers many options including Corn fritter and Add bacon & corder salad. Buster Crabb includes a wide range like Deluxe Tasting (4) or Eggs Benedict. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers The Thomas Green and Shaved Ham Sandwich.
Nearby Sample Menus
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Vietnamese salad (GF ) ( V ) $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
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Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
- (available in certain meals) $13.50
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Spicy herbs ( V ) $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Garlic prik thai ( V ) $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
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Fried rice (GF ) ( V ) $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
- Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
- -One shank $15.00
- Large potato skins with aioli $12.00
- Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
- Beetroot risotto with mushrooms, shaved parmesan and rocket. $22.00
- Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
- Bearnaise $5.00
- Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
- Two beef and cheese tacos $10.00
- Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
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M&M’S MINIS® McFlurry® N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Vegetable Bowl & Salad $24.90
- Variety of steamed vegetables with potatoes, hollandaise sauce and bowl of salad greens with appropriate dressing.
- Bacon (1) $3.00
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The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
- Pate filled mushrooms, and grilled bacon, topped with our onion sauce.
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Tavern Mussels $21.50
- 500g Greenshell mussels in a Thai Green Curry and coriander sauce with mashed potato or steamed rice.
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Donuts $8.90
- A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
- Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
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Ice Cream Cone $3.90
- Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
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The Garlic Steak $38.90
- Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
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Mango Chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce.
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Chicken/Lamb/Beef Bhuna $15.90
- Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
- Butter Chicken $15.90
- Kadhai Chicken $15.90
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Paneer Paratha $4.90
- Whole wheat bread stuffed with grated home-made cheese lightly spiced.
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Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
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Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
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Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
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Hoisin Chicken $17.50
- Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
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Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
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Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
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Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
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Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
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Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
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Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.
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Southern Waters Blue Cod $39.70
- Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
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Blue Cod $26.50
- Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
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Mixed Grill $28.50
- Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
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Salads $22.50
- Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
- -Small serve $12.50
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Fries $9.50
- Freshly deep fried steak fries with tomato sauce.
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Hell Fry Up (GF) $21.00
- Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
- Gluten Free options are available
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A retro EAT spin on the Greek salad $22.50
- pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
- Southland Famous Seafood Chowder with House Baked Bread $15.00
- Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
- Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
- Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
- Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
- Fresh Soup of the Day with House Baked Bread V $13.00
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Eggs Benedict (g,f) $17.50
- Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
- Wedges $9.00
- Hash Browns $4.00
- Side of Salad Greens $4.00
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Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
- Roasted Tomatoes $3.00
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Chefs Special
- Please check with our friendly staff for today's chefs' special
- Bacon $4.00
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First Cheesecake $13.50
- Today's chef's choice with fresh cream and vanilla ice-cream
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Light Cooked $16.00
- Bacon, scrambled eggs & toast
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First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream
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Seafood Special $22.00
- Poached blue cod in a coconut, lime and chilli sauce, complimented with prawn twisters and served with a summer vegetable medley and rice.
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Ice Cream Sundae $11.00
- Summer berry compote or First own homemade chocolate, caramel or strawberry
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Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
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Pork Loin $30.00
- Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
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Chocolate Temptation $13.50
- For chocolate lovers, a silkly chocolate tart with dreamy chocolate mousse and finished with hazelnut praline ice-cream
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Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
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Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
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Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
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Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
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Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
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Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
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Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
- -Add Bacon $23.90
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CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
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CLASSIC EGGS BENEDICT $17.00
- poached eggs, English muffin, hollandaise sauce bacon or vegetarian
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TOASTED BAGEL $8.50
- cream cheese and salmon
- CHEESE ROLLS $2.50
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MUESLI $9.50
- fruit yoghurt + milk
- CLUB SANDWICH $4.50
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TOASTED BAGEL $7.00
- cream cheese + jam
- MOUSETRAPS $4.90
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EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
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BLT $5.00
- bacon lettuce tomato on toasted bread
- BAKED POTATOES WITH EVERYTHING $7.60
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HOMEMADE SOUP $5.30
- vegetable or chicken corn large
- BUTTER CHICKEN NURRITO $4.20
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NACHOS $4.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
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HOT DISH OF THE DAY $6.60
- large 475ml
- CHICKEN CHILI BEAN BURRITO $4.20
- Italian Herbs & Cheese N/A
- Honey Oat N/A
- Pickles N/A
- Roast Beef N/A
- Chicken Classic N/A
- Turkey & Ham N/A
- Chicken & Bacon Ranch Melt N/A
- Double Choc Chip N/A
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BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad
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PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
- garlic Butter $1.00
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DIANNE $33.00
- rich garlic sauce
- Fish Blued Cod OCF $14.00
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OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
- Fried Onions $4.00
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BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
Thai Dee
Phone
032145112
Opened hours
Sunday
12:00 - 14:00
Monday
12:00 - 14:00
17:00 - 21:30
Tuesday
12:00 - 14:00
17:00 - 21:30
Wednesday
12:00 - 14:00
17:00 - 21:30
Thursday
12:00 - 14:00
17:00 - 21:30
Friday
12:00 - 14:00
17:00 - 21:30
Saturday
12:00 - 14:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
9 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
- Invercargill City Asian Menus
- Invercargill City Thai Menus
- Southland Region Asian Menus
- Southland Region Thai Menus