Address
9 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
Thai Dee in Invercargill City Menu
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Thai Dee in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. The Brown Trout Cafe offers many options including Corn fritter and Add bacon & corder salad. Buster Crabb includes a wide range like Deluxe Tasting (4) or Eggs Benedict. continental breakfast (self service) and filtered coffee or tea with toast from . South Sea Hotel dining room and pub offers The Thomas Green and Shaved Ham Sandwich.
Nearby Sample Menus
- -One shank $15.00
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Beef salad (GF ) $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
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Vietnamese laksa( GF ) $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
- Roti & peanut sauce $6.50
- (available in certain meals) $14.50
- (available in certain meals) $13.50
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Sweet chilli pork salad (GF ) $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Green curry (GF ) ( V ) $12.50
- the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
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Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
- Free Range Egg $2.00
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
- - KIWI JOKER - add mushroom and free range eggs +5
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Lone Star Coleslaw $5.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Eton Mess $11.50
- This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
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Baked Mini Loaf $9.90
- Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
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French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
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Denver Leg Venison $35.50
- 200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
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Seafood Chowder $15.90
- Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
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Seafood Chowder $14.90
- Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
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The Saucy Chef’s Shared Platter for two $44.50
- An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
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Surf n Turf $39.90
- It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
- -with chicken $22.50
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Steak & Tuscan Fried Potatoes (GF) $23.00
- Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
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Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
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Portobello Mushrooms (GF) $17.50
- Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
- -Main $26.00
- Chips small $5.00
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Chicken Ciabatta Stack (GF) $21.00
- Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
- -Small $19.50
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
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DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
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ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
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Sanchez $23.50
- with sausage, mushroom, olive, chilli and tomato
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Com Fritter $19.50
- 3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
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Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
- Prawn and saffron risotto $23.50
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Bread & Spreads $15.50
- In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
- -extras $8
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Antipasto $24.00
- a selection of local cheese, in house pate, EAT relish and chutney, ham on the bone, smoked salmon, New Zealand chorizo, EAT marinated olives, EAT bread and hummus
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Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce
- Tuna N/A
- Avocado Toasties N/A
- White Bread N/A
- Herb & Garlic Toasties N/A
- Natural Swiss N/A
- Olives N/A
- Italian Dressing N/A
- Italian B.M.T N/A
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
- House Baked Breads and Spreads ( Enough for 1-2) $14.50
- Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
- Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
- Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
- Extra Egg $1.50
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Blue Cod $18.00
- Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
- Mushrooms $3.00
- Extra Cheese $2.00
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Chefs Special
- Please check with our friendly staff for today's chefs' special
- Jug of Gravy $2.50
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Corn Fritters (v) $12.00
- Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
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Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
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First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
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Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
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First Chocolate or Carrot Cake $7.00
- Served with fresh cream or yoghurt
- Wedges with sweet chilli and sour cream $8.50
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Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
- Hash Brown $2.20
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Lamb Cutlets $24.00
- Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
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Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
- Cheeseburger & Chips
- Mini Hot Dogs & Chips
- 2 x Chicken Thighs
- Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
- Hot Garlic Loaf $6.00
- 3 x Chicken Kebabs $15.50
- Minted Lamb $16.50
- 300gm Ham Steak $16.90
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Roasted Beetroot & Feta Salad (GF) (V) $22.90
- Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
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Pasta $23.90
- Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
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Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
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Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
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Sweet Breads $24.90
- Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
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Pizza $20.90
- Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
- -Add Bacon $23.90
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Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
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Seafood Board $69.90
- A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
- Classic demi glace
- Seasonal Veg $6.00
- red wine jus
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Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
- Duck fat potatoes $4.00
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Seafood Chowder $18.90
- The best in town served with a fresh baked batard
- side salad
- Teriyaki Chicken N/A
- Wakame Inari N/A
- Salmon and Cream Cheese N/A
- Salmon and Cream Cheese Californian N/A
- Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
- Teriyaki Chicken N/A
- Salmon and Cream Cheese Californian N/A
- Teriyaki Chicken with Sweet Chilli Sauce N/A
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CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
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LUMB JACK (400 GRAMS) OCF $39.00
- matchstick fries whiskey & fire
- Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
- Vege $5.00
- Red Velvet Cheesecake & raspberry topping $13.00
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VEGETARIAN FETTUCCINE $22.00
- fresh vegetables in a creamy tomato, garlic & parmesan sauce
- Vegetarian Fettuccine
- Berrys and cream Parfait $12.00
Thai Dee
Phone
032145112
Opened hours
Sunday
12:00 - 14:00
Monday
12:00 - 14:00
17:00 - 21:30
Tuesday
12:00 - 14:00
17:00 - 21:30
Wednesday
12:00 - 14:00
17:00 - 21:30
Thursday
12:00 - 14:00
17:00 - 21:30
Friday
12:00 - 14:00
17:00 - 21:30
Saturday
12:00 - 14:00
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
9 Dee Street, Invercargill City Centre, Invercargill, Invercargill, Southland, 9810, New Zealand
- Invercargill City Asian Menus
- Invercargill City Thai Menus
- Southland Region Asian Menus
- Southland Region Thai Menus