Entree Thai entree platter - A selection of mixed entrees. -
Pure Blond (LowCarb) $7.50
Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
Appetisers -
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90