Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
Fish & Chips $24.00
Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Chicken Schnitzel $25.50
Crumbed, tenderised chicken breast served w ratatouille & crisped sage
mixed olives & Feta cheese (GF) (V) $9.00
Venison Pie $27.50
Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Bread & Dips Regular$10.50
Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
500g Angus Rump Steak $32.90
Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
House Smoked Salmon $21.00
Manuka smoked South Island salmon fillet w toasted grain bread, beetroot chutney, horseradish mascarpone & garden salad