The Bakery-Queenstown in Queenstown-Lakes Menu

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The Bakery-Queenstown in Queenstown-Lakes has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Halo offers many options including Loaf Bread with garlic butter and Halo Pate with crusty bread. Albies Cafe includes a wide range like Cinnamon French Toast or -Add bacon. -4 pcs and -6 pcs from . Jizo Japanese Cafe and Bar offers Johnny Barr's and Breakfast Burrito.

Nearby Sample Menus

'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.

Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
Seafood Curry $23.00
- Prawns, Mussel, Scallop
Black Pepper Venison $23.00
TNT Red Duck Curry $24.50
Thai Curry Puff (4) Chicken $9.50
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS ON TOAST
PANCAKES
- or grilled banana & caramel with ice cream or cream $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $15.00
EGGS BENEDICT
- blueberries & maple syrup

Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Chili Lamb $14.50
Small kebab combo $15.90
Vegetarian Plate $16.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chili Lamb $14.50

Kids Burger & fries $9.50
Omelette - cheese, tomato, ham..w toast or salad $15
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Bacon & Eggs – (any style) $13
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Scrambled Egg on Toast $6
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Cajun Chicken & Bacon Salad $18

Szechuan Style Chilli Fish Fillet $48.00
Crayfish with Hot & Garlic & Chilli TBC
Squid with Black Bean Sauce M$18.00/L$30.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Plain Egg Fried Rice M $12.00/ L $20.00
Fried Lamb Meat with Cumin $38.00
Chicken & Sweet Corn Soup $6.00
Lamb Meat with Ginger & Spring Onion $38.00

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6

Adana $4.90
Falafel (Regular/ Small) $11.90/$10.90
Cheese $2.00
Lamb $13.50
Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
Mix Grill (Plate) $16.90
Chicken $13.50
Chicken $12.90

Extra filling $2.00
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Ginger Beer $4.00
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple

Petit Flues for 2 $8
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Fresh Baked Ciabatta N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cheese Board $24

Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Natto Roll, Fermented Soy Beans $3.00/$4.00
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50