The Bakery-Queenstown in Queenstown-Lakes Menu

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The Bakery-Queenstown in Queenstown-Lakes has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Halo offers many options including Loaf Bread with garlic butter and Halo Pate with crusty bread. Albies Cafe includes a wide range like Cinnamon French Toast or -Add bacon. -4 pcs and -6 pcs from . Jizo Japanese Cafe and Bar offers Johnny Barr's and Breakfast Burrito.

Nearby Sample Menus

'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad

Duck Fat Potatoes $9.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Saffron’s Nasi Goreng. $26.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Massaman Beef Curry $19.00
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
Chicken Satay (4) $10.00
Phad Thai $23.50
- Duck or Prawn
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad

BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- or grilled banana & caramel with ice cream or cream $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
PANCAKES
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
with bacon $12.50
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- or smoked salmon $16.50

Chili Lamb $14.50
Chicken $14.50
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Burger combo $15.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken > Regular $11.90
Small kebab combo $15.90
Chili Lamb $14.50

Omelette - cheese, tomato, ham..w toast or salad $15
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Bacon & Eggs – (any style) $13
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Hoki/Sole - salad & fries $15
Chocolate Cheesecake $10
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18

Wonton Noodle Soup M $16.00/L $24.00
Banana Split $7.00
Combination Seafood Soup $7.00
Combination Vegetables M $16.00 /L $23.00
Beancurd Thai Style M $17.00 /L $30.00
Seafood & Noodle Soup M $19.00/ L $33.00
Fried Lamb Meat with Spicy Sauce $38.00
Scallops & Vegetables M$23.00/L$39.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Daily delivery - soup of the day $12
- served with homemade bread loaf
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli

Chicken $14.50
Lamb/Chilly Lamb $10.90
Vegetarian Plate (Regular) $14.50
Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
Box of mix salad $8.90
Cheese $2.00
Chicken (Roll/ Plate) $12.90/$15.40
Chicken $13.50

Bruschetta $8.50
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing

Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Fresh Baked Ciabatta N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
Tempura Prawn Roll $5.50/$8.50
Chicken Roll $5.00/$6.00
Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00