The Berry Barn in Timaru Menu

The Berry Barn in Timaru has no menu available, but can choose from many other options such as (GF) gluten free (V) Vegeterian or Toasted parmesan garlic bread (V)​ from Aikmans Restaurant. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. Spring Rolls and Green Curry (GF) from . Merry Thai offers La Porchetta and Garlic Bread (V).

Nearby Sample Menus

  • Crispy Pork Smoked With Manuka Honey N/A
  • Paradise Fish N/A
  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
    • Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
  • Gai Satay N/A
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Golden Prawns N/A
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Nashedar $10.00
  • Butter Chicken $10.00
    • Butter Chicken
  • Tandoori Naan $3.50
  • Fish and Chips $10.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Curry $10.00
  • Garlic Mince Naan $5.50
  • Paratha $3.50
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Panang curry $12.00
  • Pad Thai with vegetables $16.00
  • Jungle curry $16.00
    • without coconut milk
  • Pad Thai $12.00
  • Cashew nuts and Veg $12.00
  • Pad Thai Noodles $16.00
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Fries Side $4.00
    • Fries Side
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Plain Steamed Basmati Rice $4.00
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Cheese & Onion Naan $5.00
    • Naan filled with cheese and onion
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • CHICKEN NUGGETS $6.50
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • VEGETABLES $6.00
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • (2)$25.50
  • Chipotle N/A
  • Ham N/A
  • Italian Herbs & Cheese N/A
  • Subway Club N/A
  • Flatbread N/A
  • Aioli N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • 400g $30.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Potatoes
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Pan fried mushrooms $2.50
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Vegetarian Nachos $11.90
  • Fish and Chips $6.00
  • Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Soup of the day $6.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • B.L.T sandwich with fries $12.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Salmon crepes with hollandaise $12.00
  • Pancakes with berries and yogurt $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Bowl of fries with sauce $7.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Stir-fried Noodle with Sliced Steak & Veges $16
  • Nasi Goreng $19
  • Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
  • King Prawns with Satay Sauce and Vegetables $22
  • Egg Fried Rice $Bowl $3
  • Pork with Mushroom and Bamboo Shoots $19
  • Pork with Plum Sauce and Vegetables $19
  • Home Made Spring Rolls $5
  • BBQ N/A
  • Brie Cheese N/A
  • Pizza Spud $9.00
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Savoury Mince N/A
  • Onion N/A
  • Creamed Corn N/A
  • Mushrooms N/A
  • -With Salad $10.00
  • Assorted Cakes & slices from $3.90
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
The Berry Barn

The Berry Barn

location

Address

76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand

phone

Phone

036939900

clock

Opened hours

Sunday 6:00 - 16:30 Monday 6:00 - 16:30 Tuesday 6:00 - 16:30 Wednesday 6:00 - 16:30 Thursday 6:00 - 16:30 Friday 6:00 - 16:30 Saturday 6:00 - 16:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Child-friendly

Location
76 Talbot Street, Geraldine, Geraldine, Canterbury, 7930, New Zealand