Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb $39.50
with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Steak Fries $8
Served with tomato sauce (Add gravy $2)
Brownie Sundae $12.50
Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
Homemade Calamari $11.50
Tender calamari dusted in specialty herbs, deep fried until golden
Sausage Fries & Gravy $10.90
'Fareham' Fish n Chips $18.50
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Cob Loaf $9.50
A locally baked six piece loaf with herb or garlic butter
Homemade Chicken Cordon Bleu $22.50
Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
White Fish Sashimi $10.00
Kappa Roll, Cucumber $3.00/$4.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00