The Blue Door in Queenstown-Lakes Menu

ENTREES ENTREES
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
MAINS MAINS
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
SIDES SIDES
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Duck Fat Potatoes $9.50
LUNCH LUNCH
  • Saffron’s Nasi Goreng. $26.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
DESSERT MENU DESSERT MENU
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Trio of Fresh Fruit Sorbets. $14.50
A SELECTION OF CHEESES A SELECTION OF CHEESES
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Sausage Fries & Gravy $10.90
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Tham Nak Thai (sample menu)
  • Garlic Chicken $22.00
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • With Rice extra $2.00
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Ginger & Oyster Sauce $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Prawn Crackers $6.50
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Peanut Lovers $23.50
    • Duck or Prawn
Arrowtown Bakery and Cafe (sample menu)
  • EGGS ON TOAST
  • - with bacon $15.50
  • PANCAKES
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS BENEDICT
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
Snack Shack Turkish Kebabs (sample menu)
  • Chicken $14.50
  • Lamb $14.50
  • Mix $14.50
  • Chicken $16.90
  • Vegetarian Plate $16.90
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Sailz Cafe and Restaurant (sample menu)
  • Blue Cod , beer battered, w fries & salad $20
  • Muesli w yoghurt & fruit $9
  • Kids Burger & fries $9.50
  • Soup & Toast $10
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Scrambled Egg on Toast $6
  • Rhubarb & Apple Crumble...gluten free $10
  • Affogato - vanilla icecream, Kahlua & coffee $12
Lakeside Palace Chinese Restaurant (sample menu)
  • Chicken & Sweet Corn Soup $6.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Crayfish with Seafood Sauce TBC
  • Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Prawn Crackers S$5.00/L $10.00
  • Chicken & Noodles Soup M $16.00 /L $24.00
  • Seafood Fried Rice M $19.00/ L $35.00
The Postmaster's House (sample menu)
  • Homemade bread loaf with olive oil or butter $3
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Lightly dressed garden salad $6
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Hand-cut potato wedges with aioli $6
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
Turkish Cuisine (sample menu)
  • Vine Leaves $1.50
  • Falafel $2.00
  • Mix $13.50
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Vegetarian Plate (Regular) $14.50
  • Mix $12.90
  • Chicken $14.50
Avanti Restaurant (sample menu)
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Hotter than Most $19.90/$26.90/$32.90
    • A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
The Winehouse and Kitchen (sample menu)
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Minami Jujisei Restaurant (sample menu)
  • Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Ishikari Naba, A Hokkaido Speciality. Salmon, Vegetables, Tofu and Noodles cooked in a Miso Soup $30.00
  • White Fish Sashimi $10.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
The Blue Door

The Blue Door

location

Address

18 Buchingham Street, Arrowtown, Queenstown-Lakes, Otago, 9302, New Zealand

phone

Phone

034420415

clock

Opened hours

Monday: 5:00PM - 1:30AM Tuesday: 5:00PM - 1:30AM Wednesday: 5:00PM - 1:30AM Thursday: 5:00PM - 1:30AM Friday: 5:00PM - 1:30AM Saturday: 5:00PM - 1:30AM Sunday: 5:00PM - 1:30AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
18 Buchingham Street, Arrowtown, Queenstown-Lakes, Otago, 9302, New Zealand
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