Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb $39.50
with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Falafels $12
crisp, moist falafels served with cucumber mint raita & chilli jam
Homemade bread loaf with olive oil or butter $3
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Southland’s finest, braised in a thick gravy and served with garlic mash
Margarita $17.90/$23.90/$26.90
Cheese and fresh tomatoes
Prawn and Avocado Salad $19.70
Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Baked Potato $11.50
Served with sour cream and either Mince, beans and chilli or corn and bacon
Salmon Fillet $28.90
Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
BLT $15.90
Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce