Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Rump of Southland Lamb $39.50
with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Smoked Fish Chowder $13.50
Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
Bangers 'N' Mash $9.50
Lamb Shank Pie $14
Thai Beef Salad $18.50
Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
Prime Ribeye $29.50
250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
'Brixton' Bangers & Mash $14.00
Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Mussels Provencal $25.90
Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Keiths Mince on Toast $13.90/$15.90
Top with an egg
Corn Fritters $14.90/$15.90
Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
BBQ Chicken $19.90/$26.90/$32.90
Roast chicken, bacon, onion, topped with BBQ sauce
Prime Cut Ribeye $28.90
Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
Sweet Pancakes $14.50/$13.50/$14.50
Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce