The Blue Stone Room in Auckland City Menu

Lunch Lunch
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
World Famous Bluestone Burgers World Famous Bluestone Burgers
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Snacks & Nibbles Snacks & Nibbles
  • Chunky chips served with sweet chilli & aioli $7
  • Shoestring fries served with sweet chilli & aioli $7
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Wedges served with sweet chilli & aioli $8
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Kumara fries served with sweet chilli & aioli $12
  • Crispy Polenta jenga fingers $7
  • Wedges served with bacon, cheese & sour cream $12
  • Cheesy garlic pizza bread $8
  • Bread selection served with an assortment of dips & spreads $9.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Tomato & basil bruschetta $9.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Hot & spicy Buffalo wings or pork belly $12
  • Maple BBQ wings or pork belly $12
  • Deep Fried Camembert with plum sauce $13.50
  • Parmesan and Garlic Prawns $13.50
  • Bacon Wrapped Scallops $14.50
Desserts Desserts
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dessert Wine Dessert Wine
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Sandeman Reserve Tawny Port $8
  • Sandeman 10 year old Tawny Port $10
  • Dows 10 year old Tawny Port $12
  • Taylors 20 year old Tawny Port $18
Special Coffees Special Coffees
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50

Nearby Sample Menus

  • Wonton $20.50
  • Prawn $23.50
  • Extra Pineapple $2.00
  • Pork $19.50
  • Sweet Corn $4.50
  • Wonton (1/2 Dozen & Sauce) $7.50
  • BBQ Pork $20.50
  • Corn Fritter $5.00
  • Fish $2.90
  • Pork $10.00
  • SQUID & VEG $14.50
  • Curry shrimp & veges $14.50
  • curry chicken & veges $13.00
  • Chicken, Mushroom & veges $14.00
  • Chicken $10.00
  • Steak & Veg $13.50
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • SOUVLAKI CHICKEN LAMB OR MIXED $13.00
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • BASIC BEEF BURGER $10.50
    • prime beef pattie and fresh burger salad
  • CHICKEN BREAST $15.00
  • SOVLAKI $18.50
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • CHICKEN $17.50
  • BBQ Pork $9.00
  • Chicken $9.00
  • Crab Sticks $1.70
  • Sweet & sour sauce $3.00
  • Steak $3.30
  • Chicken cashew nuts $11.00
  • Tomato sauce $0.50
  • Steak $9.00
  • Chicken Camebert & Cranberry $10.90
  • Chicken $9.90
  • Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
  • Chicken Beetroot $10.90
  • Chicken Salad $12.90
  • Tea $2.00
  • Garlic Bread & Dips $4.00
  • Chicken BBQ $10.90
  • Chips(minimal) $2.00
  • Chicken $5.30/$6.30
  • F $36.00
    • 10 thighs, 18 potatoes, $3.00 gravy, 1.5l drink
  • Vegetarian $4.00/$5.00
  • Pork $5.30/$6.30
  • No 3 $13.50
    • 20 nibbles
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • 2 chicken pieces & 5 potatoes or $2.00 chips $7.20
    • with free topping gravy
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Meatball N/A
  • Old English N/A
  • Italian B.M.T N/A
  • Honey Oat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Jalapenos N/A
  • Roast Beef N/A
  • Herb & Garlic Toasties N/A
  • Prosciutto $4.00
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • PROFITEROLES $10.00
    • Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • Buffalo Mozzarella $4.00
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Satay Chicken 8.50
  • Sweet and Sour Chicken 8.50
  • Pies 5.00
  • Sandwiches 5.50
  • PAUA FRITTER $6.90
  • OYSTER $2.50
  • WHITEBAIT FRITTER $9.50
  • SCALLOP $2.20
  • TUNA $4.00
  • Flounder & 1/2 Chips $12.95
  • SAUSAGE $2.00
  • MARKET FISH OF THE DAY $5.00
  • Custard pies $2.00
  • Banana Cakes $2.00
  • Ham Cheese & tomato $3.80
  • Sausages $1.40
  • Louise Slice $2.00
  • Bacon Egg & cheese $3.00
  • Chocolate Crunch $2.00
  • Apple Turn Over $2.00
  • Black Olives, a dozen black Greek olives $4
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Special, two sis kebab skewers and lamb from the spit $22
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Chawarma, spiced lamb from the spit $20
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • Mince Savouries $1.60
  • Smoked Fish $3.80
  • Steak & Cheese $3.80
  • Mince $3.50
  • Bacon & Egg $3.50
  • Steak & Mushroom $3.80
  • Sausage Roll $1.80
  • Mince & Cheese $3.80
The Blue Stone Room

The Blue Stone Room

location

Address

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020930

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand