Address
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
The Blue Stone Room in Auckland City Menu
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Lunch- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Fish of the Day, Ask our team for Chefs creation for today. $27.50
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
World Famous Bluestone Burgers- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Snacks & Nibbles- Chunky chips served with sweet chilli & aioli $7
- Shoestring fries served with sweet chilli & aioli $7
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Wedges served with sweet chilli & aioli $8
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Kumara fries served with sweet chilli & aioli $12
- Crispy Polenta jenga fingers $7
- Wedges served with bacon, cheese & sour cream $12
- Cheesy garlic pizza bread $8
- Bread selection served with an assortment of dips & spreads $9.50
- Beef Nachos with sour cream, cheese and salsa $12
- Tomato & basil bruschetta $9.50
- Buffalo wings of fire! (Very Hot!) $12
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
- Hot & spicy Buffalo wings or pork belly $12
- Maple BBQ wings or pork belly $12
- Deep Fried Camembert with plum sauce $13.50
- Parmesan and Garlic Prawns $13.50
- Bacon Wrapped Scallops $14.50
Desserts- Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dessert Wine- Deen de Bortoli Botrytis Semillon $8.00 / $30.00
- Sandeman Reserve Tawny Port $8
- Sandeman 10 year old Tawny Port $10
- Dows 10 year old Tawny Port $12
- Taylors 20 year old Tawny Port $18
Special Coffees- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Nearby Sample Menus
-
Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
-
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
-
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
-
Pane Ciabatta $9.50
- Olaf's bakery loaf, River Estate olive oil, aged balsamic, rosemary sea salt butter
-
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
-
Calamari Fritti $24.50
- Calamari, aioli, rocket
-
Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
-
Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
- HOKKIEN NOODLES $15(Regular)/$18(Large)
- NASI LEMAK RICE per bowl $3.00
-
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
-
KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
-
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
-
BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
-
MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
-
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
- Fish Lemon Sauce $13.50
- Beef $11.50
- Chicken $11.50
- Fish $12.50
- Cheese $3.50
- Sweet Corn $3.00
- Crab Stick $1.50
- Hawaiian $4.50
- 0214 Gourmet Steamed Bun (8 pcs) $13.00
- 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
- 1007 Chicken & Cashew Nuts in Potato Basket $26.80
- Chinese Tea
- Stir Fried Olive Green Bean
-
ENTREE
- Combination
- Minimum 2 persons
- 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
- VEGETARIAN $9.50
-
ROYAL BURGER $11.50
- grilled chicken tenderloin and burger salad
- CHICKEN FETA $12.00
-
EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
- DOLMA $9.50
- CAJUN CHICKEN $11.50
- WEDGES $6.00
-
CHILI LOVER $15.50
- lamb chicken mixed pieces marinated overnight cooked on the spit-grilled with fresh chili
- Free range eggs & bacon on toast $15.50
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Smoked chicken salad w Thai peanut sauce and crispy noodles
- Brioche french toast w bacon & caramelised banana $17.50
- Fries w Brd aioli $6.50
- Avocado, aubergine & halloumi stack $19.50
- Mussels $1.00
- Singapore fried rice noodle $11.50/$13.90
- Chilli steak $13.90
- Garlic Chicken $6.50
- Plain fried soft noodle/rice noodle $8.00/$9.90
- Yangzhou F/R $14.90
- Won Ton soup $7.00/$9.00
- Sweet Corn $3.50
-
Tostada (cold) $12.00
- Prawn
-
Tostada (cold) $10.00
- Chicken
-
Aztec Pot $10.00
- Chicken
- Guacamole $7.00
-
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
- Bean Dip $6.00
-
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
- Corn Chips $4.00
- -Chicken
- -whole $18.00
- -1/4 $5.00
- -Medium $14.00
- Pumpkin $0.60
- -Small $11.00
- -Large $14.00
- Pork
- Mushrooms $4.50
- Cheese sausage $4.50
- Chicken Thighs $5.00
- Kumara (Sweet Potato) $4.50
-
KEN Special 5 Skewers Combo $13.00
- (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
- Takowasa $5.00
- Agedashi Tofu $6.50
- Squid $4.50
- Rosemary Potatoes
- Mushrooms
- Sausages
-
Soup of the Day $10.00
- with warm pide bread
-
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
-
Beef Nachos $12.50
- topped with mozzarella & served with sour cream
-
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
-
Soup of the Day $9.50
- with warm bread
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Pasta of the Day
- See our Chef's special board
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- vegetarian $15.50
- - with preserved & cream cheese $6.50
- VEGE FILO $9.20
- CHICKEN $9.90
- LOUISE SLICE $5.00
- CARROT, APPLE $6.80
- FRUIT TARTS $2.90/$5.00
- VEGE RICE MUFFINS $7.00
- TUNA
- BEEF RISSOLES $8.50
-
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
-
FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
-
HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
-
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
-
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
- SMOKED PAPRIKA CASHEWS $6.00
-
CHICKEN MASALA SKEWERS $9.00
- w homemade aioli
-
SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
- Mushroom, spinach $13.00
-
Toast w’ Condiments $3.90
- Your choice of white, wholemeal of fruit toast
-
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
-
Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
-
Wholemeal Toast $8
- with avocado, tomato & pesto
- Avocado $3.00
-
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
- Kransky Sausage $3.00
The Blue Stone Room
Phone
093020930
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Television , Groups , Smoking Area , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Live Sports Screening , Dinner , Full Bar
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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