Address
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
The Blue Stone Room in Auckland City Menu
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Lunch- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
- Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Pasta of the Day, Ask our team for Chefs creation for today. $18.50
- Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
- BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
- Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Fish of the Day, Ask our team for Chefs creation for today. $27.50
- Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
- Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
- Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
- Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
- Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
World Famous Bluestone Burgers- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
- Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
- Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
- Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Snacks & Nibbles- Chunky chips served with sweet chilli & aioli $7
- Shoestring fries served with sweet chilli & aioli $7
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Wedges served with sweet chilli & aioli $8
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Kumara fries served with sweet chilli & aioli $12
- Crispy Polenta jenga fingers $7
- Wedges served with bacon, cheese & sour cream $12
- Cheesy garlic pizza bread $8
- Bread selection served with an assortment of dips & spreads $9.50
- Beef Nachos with sour cream, cheese and salsa $12
- Tomato & basil bruschetta $9.50
- Buffalo wings of fire! (Very Hot!) $12
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
- Hot & spicy Buffalo wings or pork belly $12
- Maple BBQ wings or pork belly $12
- Deep Fried Camembert with plum sauce $13.50
- Parmesan and Garlic Prawns $13.50
- Bacon Wrapped Scallops $14.50
Desserts- Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
- Hot Apple Crumble, Served with custard and ice cream $9.50
- Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
- Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dessert Wine- Deen de Bortoli Botrytis Semillon $8.00 / $30.00
- Sandeman Reserve Tawny Port $8
- Sandeman 10 year old Tawny Port $10
- Dows 10 year old Tawny Port $12
- Taylors 20 year old Tawny Port $18
Special Coffees- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Nearby Sample Menus
- MUMMY CHICKEN ON RICE $13.00
-
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
-
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
- SWEET AND SOUR ON RICE $13.00
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
-
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
-
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
-
GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
- Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
- Grissini - bread sticks and dips $6.5
- Assortito - selection of 3 cheeses with assorted condiments $31
- Zuppa di pesce - traditional neapolitan seafood soup with cockles, mussels, prawn, calamari, oysters and fresh fish in a tomato broth with garlic bruschetta $39.5
- Gluten free pizza base available $2.5
- Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
- Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
- Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
- 6 chicken wing $5.00
- Special $14.00
- Vegetable $9.00
- Mussel fritter $2.50
- Egg $0.80
- 1/4 chicken $5.00
- Sweet corn $3.00
- Pineapple $3.00
- Chicken $10.00
- Doughnuts $1.20
- Fish $ 5.00
- Cashew nuts $3.90
- Shrimp Pineapple & veges $15.50
- Chicken $10.00
- Sweet & Sour chicken $12.50
-
FOR 4-5 PEOPLE $49.00
- steak soft noodles, pork fried rice, chicken Fu Yong, sweet sour pork, combination chow mein
- 0302 Ginseng Stewed with Bamboo & Chicken Soup (Order in Advance) $98.00 / pot
- Prawn Long Spring Roll
- 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
- - Prawn & Cashew Nuts in a Basket
- 1531 Egg Plant
- Steam BBQ Pork Bun
- 1007 Chicken & Cashew Nuts in Potato Basket $26.80
- 1518 Choy Sum
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Mince on Toast $14.00
- w soft poached egg & avocado
-
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Chicken Curry $14.00
- served with nice and salad
- Seasoned wedges & sour cream $4.50
- Lamb Satay $11.00
- Chicken salad $10.00/$12.50
-
Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
- Mixed Kebab $11.00
-
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
-
Chicken Satay $13.00
- on Rice & Salad
- Meatball N/A
- Old English N/A
- Roast Beef N/A
- Ranch N/A
- Subway Seafood Sensation N/A
- Aioli N/A
- Chicken & Bacon Ranch Melt N/A
- Bacon, Egg and Cheese N/A
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- -Scrambled $11.50
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
- Sandwiches
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- -Bacon $17.50
-
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
- Tempura vegetarian 9pcs $11.00
-
Salmon Sashimi $12.00
- small 12pcs
-
Salmon Nigiri $16.00
- medium 11pcs
-
katsu $13.00
- choice of crispy chicken or salad & rice
- Salmon Sashimi medium 18pcs $16.00
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- House Muesli / Porridge / Fruit Salad $13.50
-
Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
-
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
-
Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
- Egg Any Style with One Toast $5.00
-
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
-
C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
-
Toasted Sandwich $6.50
- with your choice of three fillings
-
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
-
Beef Burger $17.50
- with Beetroot and Egg. Served with Fries.
- Add a Kids Juice for $2
-
Kids Breakfast $7.00
- Bacon, an Egg and Toast
- Sausage $4.00
-
Kings Big Breakfast $16.50
- Bacon, Sausage, Mushroom, Tomato, Hash Brown. Turkish or Five Grain Toast and Eggs Any Style
- Hash browns $3.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- DAILY CHOICES $15
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SALMON
- GINGER CRUNCH $5.00
- BACON & EGG $9.20
- TUNA
- VEGE RICE MUFFINS $7.00
- POTATO, GREEK, TABOULI ETC
- THAI CHICKEN
- CHICKEN
-
Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
-
Fish Masala $18.00
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
-
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
-
Bengali Fish Curry $16.90
- Chef’s secret recipe from Bangladesh
- Chicken Sweet Corn Soup $7.50
-
Chicken Fried Rice $14.50
- A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
-
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
-
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven
The Blue Stone Room
Phone
093020930
Opened hours
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Television , Groups , Smoking Area , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Live Sports Screening , Dinner , Full Bar
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand
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