The Blue Stone Room in Auckland City Menu

Lunch Lunch
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
World Famous Bluestone Burgers World Famous Bluestone Burgers
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Snacks & Nibbles Snacks & Nibbles
  • Chunky chips served with sweet chilli & aioli $7
  • Shoestring fries served with sweet chilli & aioli $7
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Wedges served with sweet chilli & aioli $8
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Kumara fries served with sweet chilli & aioli $12
  • Crispy Polenta jenga fingers $7
  • Wedges served with bacon, cheese & sour cream $12
  • Cheesy garlic pizza bread $8
  • Bread selection served with an assortment of dips & spreads $9.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Tomato & basil bruschetta $9.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Hot & spicy Buffalo wings or pork belly $12
  • Maple BBQ wings or pork belly $12
  • Deep Fried Camembert with plum sauce $13.50
  • Parmesan and Garlic Prawns $13.50
  • Bacon Wrapped Scallops $14.50
Desserts Desserts
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dessert Wine Dessert Wine
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Sandeman Reserve Tawny Port $8
  • Sandeman 10 year old Tawny Port $10
  • Dows 10 year old Tawny Port $12
  • Taylors 20 year old Tawny Port $18
Special Coffees Special Coffees
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50

Nearby Sample Menus

  • Plain $7.00
  • Fish Cake $1.50
  • Family Trays $24.00
  • Bacon $2.80
  • Sweet and sour chicken $43.00
  • Special $11.00
    • 3 x hot dogs 3 x fish $3 chips
  • With the meals
  • Lemon Chicken $9.00
  • Deep Fried Banana $4.00
  • Ma Po Tofu $15.00
  • Roast Pork $10.00
  • Fried Tofu with Fish $18.00
  • Based Beef Brisket $17.00
  • Fried Tofu with Veges $15.00
  • Beef/Chicken/pork fried noodle $11.00
  • Mushrooms Pork $10.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Veggie Patty N/A
  • M&M N/A
  • Cucumber N/A
  • Italian Dressing N/A
  • Yoghurt N/A
  • Pork Riblet N/A
  • Oat & Raisin N/A
  • Turkey N/A
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Ginger Chicken $13.95
    • a traditional tomato, onion base w fresh ginger
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Garlic Paratha $3.95
    • paratha lathered w garlic butter
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Papadams & Dips $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • Papadam $0.95
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
  • -Bacon $17.50
  • -Hot Smoked Salmon $18.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Tart de Jour $8.50
  • -Scrambled $11.50
  • Combination $11.50
  • Scallops $1.30
  • Fish $2.00
  • $12 for 21 OR/20 & $1 chips
  • Combination $10.90
  • Lemon Sauce Chicken on White Rice $10.50
  • Pork, Pineapple & Veggies $10.00
  • Sweet Corn $2.50
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • Bacon (2 pcs) $4.00
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • Green salad $4.00
  • Sausage $2.00
  • Kids Breakfast $10.50
    • W/fried egg on toast, hash brown, sausage ft fries
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BLT $15.50
    • on toasted bread with avocado
  • Eggs on toast $7.50
    • Recipe served on your liking on fresh toasted bread, homemade
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Pork spare ribs $21.00
    • Marinated in soy and honey sauce, served with mashed potato and a green salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Road runner (chicken nuggets) $10.00
  • Kids fish & chips $12.00
    • Fish of the day
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Mushrooms $5.00
  • -Chicken or Salmon $16.50
  • -Avocado $15.50
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Muesli $10.50
    • with boysenberry and apple compote and turkish yogurt
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Bagel with Cream Cheese and Salmon $12.50
  • Bacon $6.00
  • Teriyaki salmon don $12.90
  • Salmon combo $9.90
  • Veg spring roll (8 pcs) $6.00
  • Salmon sashimi (7pieces) $6.40
  • Tuna $2.90
  • Karrage chicken $2.50
  • Teriyaki chicken $8.50
  • Tempura kumara $1.90
  • ·Add on
  • -add a poached egg $2.50
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Wild wheat toast & house made preserves $7.00
  • -Avocado $4.00
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • Naked with preserves & cream cheese $7.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Mango Chutney $2.00
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
The Blue Stone Room

The Blue Stone Room

location

Address

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020930

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand