The Blue Stone Room in Auckland City Menu

Lunch Lunch
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
World Famous Bluestone Burgers World Famous Bluestone Burgers
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Snacks & Nibbles Snacks & Nibbles
  • Chunky chips served with sweet chilli & aioli $7
  • Shoestring fries served with sweet chilli & aioli $7
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Wedges served with sweet chilli & aioli $8
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Kumara fries served with sweet chilli & aioli $12
  • Crispy Polenta jenga fingers $7
  • Wedges served with bacon, cheese & sour cream $12
  • Cheesy garlic pizza bread $8
  • Bread selection served with an assortment of dips & spreads $9.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Tomato & basil bruschetta $9.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Hot & spicy Buffalo wings or pork belly $12
  • Maple BBQ wings or pork belly $12
  • Deep Fried Camembert with plum sauce $13.50
  • Parmesan and Garlic Prawns $13.50
  • Bacon Wrapped Scallops $14.50
Desserts Desserts
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dessert Wine Dessert Wine
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Sandeman Reserve Tawny Port $8
  • Sandeman 10 year old Tawny Port $10
  • Dows 10 year old Tawny Port $12
  • Taylors 20 year old Tawny Port $18
Special Coffees Special Coffees
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50

Nearby Sample Menus

  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Bacon $5.00
  • Battered Sausage $2.00
  • Wontons (6) $4.50
  • Cheese & Tomato $4.00
  • Chicken Nuggets (6) $3.50
  • Crumbed Fish $7.30
  • Grilled Snapper (Lemon or Cajun) $8.30
  • Lamb $5.50
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Stir - Fried Rice With Prawn $18.5
  • Lamb Kidney $2.5
  • Bull Paddywack $1.5
  • Deep Fried Peanuts $8
  • Stir - Fried Rice Noodle With Seafood $18.5
  • Fried Potato Wedges $8
  • Hot And Spicy Lamb Bone $18.8
  • Kumara chips $4.00
    • With garlic sauce
  • Egg burger $3.80
    • Large beef pattie with an egg
  • Fresh fish of the day $2.40
  • Ham and pineapple $3.80
  • Snapper meal $10.90
  • $12 combo (g) $12.00
    • 2 beef burgers, 2 fish, $2.00 Chips
  • -avocado $1.00
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
  • Squid Ring / Chicken Nugget $0.80
  • Prawn $16.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $15.00
  • Chicken $12.50
  • Potato Fritter $1.00
  • Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
  • Extras $2.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 1. AL VOLO $26.50
    • Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
  • 23. RUCOLA $12.00
    • Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 11. MARINARA $15.50
    • (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • Chicken Curry (hot) $13.00
  • Congee with Sliced Fish $9.50
  • Special Poached Char Siu Pork $10.00
  • Buttered Toast $3.20
  • Braised Pork Intestines with Garlic $7.00
  • Toast w/ Peanut Butter & Condense Milk $3.70
  • Steak with Black Pepper Sauce $19.00
  • Steak & Tomato $7.00
  • Bami Goreng (noodle) $12.00
  • Special B $55.00
    • 1 fish, 1 hot dog, 4 potato fritters, 1 chips
  • Combination Meat $12.00
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • Oyster $1.30 each
  • Chieken Nibbles (5 Pieces) $3.50
  • 12 Wontons $5.00
  • BBQ Pork $12.00
  • Soup of the Day $9.50
    • with warm bread
  • 3 Egg Omelette $16.00
    • with a choice of 3 fillings served on multi-grain toast
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Chicken Skewers $15.00
    • marinated chicken skewers served with our special Moa's Yogurt Mint Dip
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
  • Thai Crispy Noodle Salad — choice of beef or chicken $18.00
    • marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Grilled Chicken Salad $16.50
    • mixed green salad/red pepper sauce/pine nuts/fried goat cheese
  • Crepe $10.00
    • fresh fruit/maple
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Salt & Pepper Calamari $11.00
    • aioli
  • Country Platter $24.00
    • ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
  • CIERVO ESTOFADO $32.00
    • wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • SCOTCH FILLET $28.50
    • with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • BUTTER CHICKEN $6.50
  • BLUEBERRY MUFFIN $2.50
  • BACON & EGG CHEESE TOASTED $4.7O
  • CHICKEN BURGER $4.50
  • ALL FILLED ROLL (CHICKEN/HAM/BEEF) $5.00
  • MACARONI CHEESE $5.50
  • RASPBERRY SLICE $1.50
  • BACON EGG BURGER $5.50
    • with patty
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • -Basmati Rice Salad
  • per portion per person (here are just some of the choices available) (K) $5.00
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • -Stuffed with Green Beans, Feta & Capsicum
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • Fresh Seasonal Fruit Kebabs-with chice of below dipping sauce (minimum order 6 units)
  • Beef / Chicken / Pork / Tofu $11.00
  • Beef / Chicken / Pork / Tofu $12.50
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • Prawns $13.00
  • S3 Tom Kha Goong Small $5.50 Large $8.50
    • That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • Beef / Chicken / Pork / Tofu $12.00
  • A1 Chicken Satay (5 skewers) $7.50
    • with peanut sauce and sweet vinegar sauce
  • A5 Garden Rolls (2 Rolls) (V) $8.50
    • Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
  • ●Sandwich
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • -Cream cheese & Smoked Salmon $10.00
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • Homemade Beans on Toast $7.00
    • Toasted ciabatta
  • -Smoked Salmon $12.00
  • -Caesar Salad $11.90
  • Mini French Toast $6.50
    • Banana, maple syrup
The Blue Stone Room

The Blue Stone Room

location

Address

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020930

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand