The Blue Stone Room in Auckland City Menu

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Soup of the Day, Ask our team for the Chefs creation for today $8.50
Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50

3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20

Chunky chips served with sweet chilli & aioli $7
Shoestring fries served with sweet chilli & aioli $7
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Wedges served with sweet chilli & aioli $8
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Kumara fries served with sweet chilli & aioli $12
Crispy Polenta jenga fingers $7
Wedges served with bacon, cheese & sour cream $12
Cheesy garlic pizza bread $8
Bread selection served with an assortment of dips & spreads $9.50
Beef Nachos with sour cream, cheese and salsa $12
Tomato & basil bruschetta $9.50
Buffalo wings of fire! (Very Hot!) $12
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
Hot & spicy Buffalo wings or pork belly $12
Maple BBQ wings or pork belly $12
Deep Fried Camembert with plum sauce $13.50
Parmesan and Garlic Prawns $13.50
Bacon Wrapped Scallops $14.50

Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Hot Apple Crumble, Served with custard and ice cream $9.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15

Deen de Bortoli Botrytis Semillon $8.00 / $30.00
Sandeman Reserve Tawny Port $8
Sandeman 10 year old Tawny Port $10
Dows 10 year old Tawny Port $12
Taylors 20 year old Tawny Port $18

Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50

Nearby Sample Menus

Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Omelette(veg or pastrami) $18.00
- with sourdough toast
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
Eggs Benedict with fried pastrami & avocado $19.00
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)

450gm marinated pork chop $28.50
Fishcakes - w’ bois boudran sauce $13.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Rosemary chocolate satin tart $12.00
Rocket, pear & parmesan salad $9.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00

Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Vol-au-vent $9.50
- w chicken, mushroom and salad
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Side Garden Salad $4.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
PERi-PERi chips (Regular) $4.50
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Half Chicken $12.90
- Nothing half hearted here.

2 Hamburgers, 1 fish, $1.50 chips $6.50
Fried rice chow mein & sweet sour pork, fish or won ton 2 for $14.00
Cheese $4.30
Vegetable $9.00
- with pineapple & mushroom
BBQ pork $9.00
Beef $10.00
Steak cashew nuts $11.00
Egg $8.00

Mussel Fritter $4.00
Sausage $2.00
Cheese & Onion $5.20
Tomato $4.00
Steak $7.20
Crumbed Prawn $1.50
Chicken Nuggets (1/2 doz) $5.20
Chips $3.80

Pies 5.00
Sweet and Sour Chicken 8.50
Thai Red Curry 8.50
Sandwiches 5.50
Nachos 5.00
Satay Chicken 8.50
Thai Green Curry 8.50

Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Frasers Classic $19.70
- Bacon benny
French fries, Paprika aioli $8.00
Tiramisu $13.50
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Smoked Salmon $7.00

Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
- Portobello Mushrooms $18.50
-Chicken or Salmon $16.50
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
-Canadian Cured Bacon $18.50

POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
MY BREAKFAST $21.00
- sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup

Supreme (poached) $31.50
- poached in a lemon butter sauce
Seafood Chowder $13.50
- unique fish pot style
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
Add a Salad $3.60
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
fresh catch of the day served with chips or rice
Pan-fried Calamari $13.50
- served in a garlic butter & parsley sauce

Tomato, basil pesto & Cream Cheese $6.50
Avocado, Basil pesto & brie Cheese $6.50
Wholegrain Bread available
Tomato $4.50
Tomato & Basil pesto $5.50
Two Choice $5.00
Salmon, Cream Cheese & Avocado $9.00
Three Choice $5.50

-Yoghurt & Milk $7.90
Blueberry Hot Cakes $17.50
- With bacon and banana
-Poached / Fried $8.50
-Hollandaise $2.00
Eggs Benedict
French Toast $17.50
-Fried
Omelette $17.50
- Ham / Vegetarian

Kid’s Fish and Seasoned Fries $7.50
Bacon, brie & avocado $12
Wholemeal Toast $8
- with avocado, tomato & pesto
Or, Bacon, mushrooms & cheddar $14.50
Seasonal Fruit Bowl $8.50
- with yoghurt & honey
Bacon $3.00
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
Omelettes $13.50
- Tomatoes, spinach & feta

NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Scotch Fillet 250g $32.50
T-Bone 450g $37.90
Caesar Salad $21.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
Grilled Salmon Fillet $28.90
- Grilled salmon served with potato gratin, salad, pineapple salsa and fresh lemon
Eye Fillet 220g $35.90
V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread

The Blue Stone Room

Auckland Region > Auckland City > The Blue Stone Room

Address

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093020930

Email

info@thebluestoneroom.co.nz

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Craft Beer , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Television , Groups , Smoking Area , Nightlife , American Express , Bankcard , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Free Wifi , Cards accepted , Local cuisine , Serves Alcohol , Live Sports Screening , Dinner , Full Bar

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The Blue Stone Room in Auckland City Menu

Nearby Sample Menus

The Blue Stone Room

Auckland Region > Auckland City > The Blue Stone Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

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