The Blue Stone Room in Auckland City Menu

Lunch Lunch
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
  • Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
  • Jamaican Chicken Wrap, Spicy jerk rubbed chicken, fresh salad, tomato salsa, served in a warm tortilla with fries. $16.50
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Thai Beef Salad (Spicy), Spiced beef strips, tossed through a salad with crispy noodles and rice. $17.50
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • Pasta of the Day, Ask our team for Chefs creation for today. $18.50
  • Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
  • Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
  • Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50
  • Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
World Famous Bluestone Burgers World Famous Bluestone Burgers
  • 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
  • Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Gourmet Chicken Burger, Char-grilled breast fillet served with avocado puree, fresh salad & tomato salsa, served with fries. $20
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Snacks & Nibbles Snacks & Nibbles
  • Chunky chips served with sweet chilli & aioli $7
  • Shoestring fries served with sweet chilli & aioli $7
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Wedges served with sweet chilli & aioli $8
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Kumara fries served with sweet chilli & aioli $12
  • Crispy Polenta jenga fingers $7
  • Wedges served with bacon, cheese & sour cream $12
  • Cheesy garlic pizza bread $8
  • Bread selection served with an assortment of dips & spreads $9.50
  • Beef Nachos with sour cream, cheese and salsa $12
  • Tomato & basil bruschetta $9.50
  • Buffalo wings of fire! (Very Hot!) $12
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Hot & spicy Buffalo wings or pork belly $12
  • Maple BBQ wings or pork belly $12
  • Deep Fried Camembert with plum sauce $13.50
  • Parmesan and Garlic Prawns $13.50
  • Bacon Wrapped Scallops $14.50
Desserts Desserts
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Dessert Wine Dessert Wine
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Sandeman Reserve Tawny Port $8
  • Sandeman 10 year old Tawny Port $10
  • Dows 10 year old Tawny Port $12
  • Taylors 20 year old Tawny Port $18
Special Coffees Special Coffees
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50

Nearby Sample Menus

  • Beef or Chicken Balck Bean Sauce on Rice $15.00
  • Vege, Mushroom & Tofu Soup $4.50
  • Hot & Spicy King Prawns (Shell on or Off) $34.00
  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
  • Hapuka with Bean Curd & Vegetables $29.00
  • Singapore Fried Vermicelli Nooldes $21.00
  • Chicken with Sar Char Sauce $28.00
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Cheese & Pineapple $4.00
  • Onion Ring (3) $1.00
  • Special A $13.00
    • 2 Fish, 2 Hot Dogs, 2 Potatoes Fritter, 2 Crab Sticks, $2.00 Chips
  • Beef $12.00
  • Chicken Nibble $0.90
  • Chicken $12.50
  • Special $8.00
    • 8 Chicken Nibbles, $1.00 Chips
  • Scallop $2.50
  • Thai Friends Fried Rice (Mild) $18.00
    • Fried rice with chicken, bbq pork, prawns, peas, pineapple,carrot and broccoli topped with shallot and spring onion
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
  • Thai Beef Salad (Hot) $18.00
    • Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • LAMB ON CHIPS $11.00
  • FISH $11.00
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • WEDGES $6.00
  • BETSIE SPECIAL $19.00
    • combination of chicken shish and mince
  • CHILI CHICKEN $11.50
    • grilled chicken tenderloin special hot sauce and burger salad
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • Beef $11.90
  • Beef $9.90
  • Hash Brown $1.10
  • 6 fish bites $4.50
  • Potato fritters $0.70
  • Sea dog + cheese+ onion $3.80
  • Pork $8.90
  • Half dozen 6 chicken wings $4.50
  • Bami Gorang (Meat Noodles Veggies) $12.50
  • Steak $9.50
  • Chicken Fried Rice
  • 2 Fish 2 Crab Sticks 2 Potato Fritter Chip $8.50
  • Fried Meat Pattle $1.50
  • Chicken $9.50
  • Sweet & Sour Fish $9.50
  • Soft Noodles (No Meat) $9.50
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Pizza $34.90
    • whole takeaway pizza
  • Pizza slice $4.90
    • choose from a daily selection
  • Fettucine $9.90
    • with ham, cream & mushroom sauce
  • Large tub $8.50
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • C $11.90
    • pizza, salad, 390ml drink or 400 ml pump
  • Pizza & salad $9.90
    • choose from our salad bar
  • Medium $4.50
  • -Medium $14.00
  • Small $2.00
  • Golden Potato $0.60
  • -Medium $14.00
  • -Small $8.00
  • -whole $18.00
  • -Small $11.00
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Steak n Mushroom Pie $3.20
  • Mince Curry Pie $2.90
  • Steak Curry pie $2.90
  • Frankfurter $2.20
  • Chicken Pie $3.20
  • Bacon n Egg Slice $2.90
  • Steak Bacon n cheese pie $3.80
  • Potato Top Pie $3.40
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
  • Steinlager $7.00
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
  • JUICES: peach, passion fruit, lychee, cranberry, ruby red grapefruit, apple, orange, pineapple, dark grape, tomato spiced or plain $5.50
  • Macchiato $4
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Macs Ginger Beer $5
  • Venison Sausages - w kumara champ mash, caramelised onion gravy $24
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Crumbed Pork Schnitzel - w roast parsnip, black pudding, pear cider jus $23.5
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
  • -Man Burger $11.90
    • (1/3 lb) burger bun, (1/2 lb) beef, 2 bacon, 2 eggs, cheese, tomato, lettuce, onion, relish, garlic aioli & BBQ sauce
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • Vege Grill $12.00
    • Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
  • -Avocado & Tomato $7.00
  • -Caesar Salad $11.90
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Shoe String Fries $7.50
    • with aioli dip
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Chunky Chips $7.50
The Blue Stone Room

The Blue Stone Room

location

Address

9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093020930

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 3:30 – 11:30 PM, Sunday: 3:30 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gastropub , Gluten Free , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Smoking Area ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
9-11 Durham Lane, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand