Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Tuna Boat $1.80
Calamari
TOFU SALAD $6.99
Tofu is an essential food in the Chinese Japanese diet. Tofu has good protein and is low in calories. If you want to diet, tofu is a perfect ingredient! Enjoy fresh tofu and mixed vegetable garnish with your favorite sauces.
Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Goong Pad Gra Prow $20.90
Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
Peat Pad Med Mamuang Himmapan (Mild) $19.90
Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Kanom Pang Na Goong $7.50
Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gang Kiew Wan Goong $20.90
Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Phar Goong $20.90
Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves