The Bread Basket in Auckland Menu

Nearby Sample Menus

Sweet & Sour (chicken or pork or beef) $10.90
- Stir fried beef or pork or chicken with vegetables in a delicate Thai sweet and sour sauce
Hot Basil Tofu $10.00
- Stir fried tofu with vegetables, garlic, chilli and basil leaf
-Chicken or pork or beef $13.50
●Red Curry
- Red curry paste served with vegetables in coconut milk
Curry Thursdays $10.00
- All curry chicken, beef or pork
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
Vegetarian Fried Rice $10.00
- Thai fried rice with tofu, vegetables and egg

Chicken $12.00
Scallops / Oysters $1.60
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Combination Meat $11.00
Buttered Sausage / But. Meat Pattie $1.70
Bacon / American Hot Dog / Vege Burger $3.00
Seasoned Wedges / Hand cut Kumara Chips $4.00
Chicken Nibble Special $7.00
- 10 x chicken nibbles, $1.00 chips

Malai Kofta Curry (mild/medium) $12.00
- mashed cottage cheese and potatoes gently dumpling balls cashew, onion, creamy gravy
Veg Mommos (Fried, Steam, Schezwan) $10.00
Tandgri Kebab $13.00
- drumstick pieces of chicken marinated with cashew, cheese and cream paste
Garlic Naan $3.50
Fish Curry $15.00
- fish cooked with onion brown gravy
Tandoori Chicken (Full/Half) $21.00/ $11.50
- chicken marinated with yoghurt, ginger, garlic and chef's special spices
Paneer Shahi Korma $12.00
- cottage cheese with cashew creamy gravy
Fish Achari Tikka $15.00
- fish with Indian pickle and yoghurt

Dinner Special $12.99
- Mon, Tues & Wed. Curry - Rice (Except Seafood)
Mango Kulfi $5.50
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Palak Paneer $14.49
- Cottage Cheese cooked in spinach flavoured gravy
Cream of Tomato or Chicken $6.00
Cheese Naan / Keema Naan $4.50
Malai Methi Mutter $14.49
- Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
Tandoori Roti $2.50

Bean Curd with Oyster Sauce $22.00
Combination Vegetables $24.00
Vermicelli with Assorted Meat $28.00
Deep Fried Squid $26.00
Chicken with Bean Curd & Salted Fish Casserole $26.00
Crayfish Seasonal Price
Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
Fish Fillet in Peking Sauce $30.00

-3 courses $49.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Banana tapioca pudding $17.00
Freshly-opened oysters, apple, pickled cucumber $19.00
Chocolate selection $17.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Milk + honey sundae $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00

Spinach Florentine - served on pumpkin toasts $17.50
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Free Range Eggs $8.50
- Cooked any way / Toasts / House HP
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
When the Boat Comes in $21.50
- Fresh Catch of the Day - Pan Sauteed/Quinoa, Summer Salad, Tomato Tartare Sauce
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
Cumberland Sausage $6.50
Toast and Preserves $7.50

R11 Black Pepper Patty Rice $15.00
- Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
S13 Siu Mai $6.00
- Steamed Dumplings
S12 Crispy G $9.00
- Crispy Soy pieces
R3 Braised Tofu Rice $12.00
- Rice Soy Mushroom Ball, Tofu, Vegetables
S6 Nuggets $5.00
- Deep fried Soy pieces
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
S9 Kumara Chips $5.50
- Served with tomato sauce

Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Prawn (raw-ebi) $16
- Nigiri Sushi
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Teriyaki beef & rice $15
Teriyaki chicken & rice $15
Teriyaki chicken $16
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi

Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
●Shrimp
-Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
Traditional wonton soup $12.00
●Small
-Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA