The Bread Basket in Timaru Menu

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The Bread Basket in Timaru has no menu available, but can choose from many other options such as Prawn Toast or Chicken Satay from Thai Delight Restaurant. Cafe Berlin offers many options including Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Hai Sing Takeaways and Tomatoes.

Nearby Sample Menus

Prawn Katsu Curry $19.50
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50

Laab Roasted Duck N/A
Gai Satay N/A
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Fried Egg $3.00
Green Curry N/A
Sukhothai Goes Black N/A
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Korma $10.00
- Korma (Chicken/Lamb/Beef)
Aloo Matar $10.00
Fish and Chips $10.00
Curry $10.00
Chk Nuggets and Chips (Fries) $10.00
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Roast Chk & Chips $10.00

Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Chargrilled Timaru Chorizo $12
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan

Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Served with Crosscut Fries
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
GF= Gluten Free
GF= Gluten Free
Bread Selection $12.00
- Served with spreads (serves 4)
Battered Hoki & Chips (GF) $12

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mint Chutney $3.50
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50

Rad Na (noodles) $12.00
Pork spare ribs $16.00
Tom yum $12.00
Crispy squid $7.00
Tom yum vegetables $16.00
- a little coconut milk
Green curry vegetables $16.00
- a little coconut milk
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
Red curry $12.00

TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
All paninis and burgers are served with a generous helping of golden fries
BUTTON MUSHROOMS $5.00
- 5 PIECES $18.50
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
SOUR CREAM $2.00
FISH BITES $6.50
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries

White Chip Macadamia N/A
Lettuce N/A
Carrot N/A
Wheat N/A
Cheddar N/A
Italian Dressing N/A
Bacon, Egg and Cheese N/A
Old English N/A

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Steak
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.

Free Range Egg $2.00
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Pan fried mushrooms $2.50
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Steak Ribeye 400g $30.00
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Steak T-Bone 500g $31.00

Meat Lovers $8.50
Cheese N/A
Cottage Cheese N/A
Onion N/A
Chilli- Con- Carne N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Tuna N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt