The Bread Basket in Timaru Menu

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The Bread Basket in Timaru has no menu available, but can choose from many other options such as Prawn Toast or Chicken Satay from Thai Delight Restaurant. Cafe Berlin offers many options including Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Hai Sing Takeaways and Tomatoes.

Nearby Sample Menus

Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Koji Udon $13.00
- Plain noodle soup
Stir fried dish on hot iron plate. Served with rice
M=Medium / L=Large
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Teriyaki Tofu Bento (V) $22.00
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg

Roti $3.00
Sukhothai Goes Black N/A
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves

Nashedar $10.00
Vegetable pakora (12 Pieces) $ 6.00
Kashmiri Korma $10.00
Tandoori Naan $3.50
Chicken Naan $5.50
Turkey Daal $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Bhatura $3.50

Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Munchies Entree / Main / Dessert
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
GF= Gluten Free
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Bread Selection $12.00
- Served with spreads (serves 4)
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
GF= Gluten Free

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mixed Vegetable Pickle - Achar. $3.50
Papadom $1.00
Mint Chutney $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Peanut Sauce $12.00
Red curry vegetables $16.00
- a little coconut milk
Green curry $16.00
- Gang keow wan with coconut milk
Panang curry $16.00
- Original Thai style with coconut milk
Chilli paste Nam Prik Phaow $16.00
Stir Fry fresh ginger with Veg $12.00
Stir Fry with garlic $12.00
Meat: Chicken, Beef, Pork or Seafood $3 Extra

Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae

OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
FRIED EGG $1.50
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter

Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
Bowl of fries $4.00
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Soup of the day $6.90

Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Creamy mushrooms $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Salad of the day (in season) $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Pancakes with berries and yogurt $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Straight-Cut Chips $5.00
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.

Combination Meat Fried Rice $19
King Prawns with Mushrooms and Vegetables $22
Vegetables Omelette $17
King Prawns with Chilli and Garlic ( Sizzling ) $23
Steam Rice $Bowl $2
Stir-fried Noodle with Combination Meat & Veges $18
Barbeque Pork Rice $17
Pork with Ginger and Sping Onion $19

Pizza Spud $9.00
Sweet Chilli N/A
Mushrooms N/A
Spaghetti N/A
Hot Chilli N/A
Onion N/A
Tuna N/A
Sour Cream N/A

-Strawberry $9.50
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
GF = Gluten Free / DF = Dairy Free
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Mixed Berry $9.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
8-11am