The Bread Basket in Timaru Menu

Prawn Avo Salad M $9 / L $13.50
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Koji Udon $13.00
- Plain noodle soup
Stir fried dish on hot iron plate. Served with rice
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice

Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Salmon
Sticky Rice $5.00
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Fresh Spring Roll N/A
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
Flat Rice Noodles $2.00

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Warm Marinated Olives $7
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint

Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Battered Hoki & Chips (GF) $12
GF= Gluten Free
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy

Pad Thai Noodles $16.00
Money bag - 6 $7.00
Pad prik gang dang $16.00
- Red curry paste
Tom yum $12.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Stir Fry fresh ginger with Veg $12.00
Red curry $16.00
- Gang dang with coconut milk
Panang curry $12.00

Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Salads side $5.00
- Salads side
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger

Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Garlic Naan $4.00
- Naan with crushed garlic topping
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce

Tempt your Taste Buds $10.50
- With the chef’s creation
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Potato gratin
Red wine jus
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
300g $32.00

Hot Chicken Salad. With our special mild curry dressing. $12.90
Salad Bowl $6.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Pate' and Toast $9.90
Vegetarian Nachos $11.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Sausage and Chips $6.00
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90

Beef Nachos with sour cream and cheese $10.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Creamy mushrooms $12.00
Pancakes with berries and yogurt $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas

Lone Star Coleslaw $5.00
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Seasonal Vegetables $6.00
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- One Shank $27.00

Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Creamed spinach $2.00
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough

Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
8-11am
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
-With Salad $10.00
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon

The Bread Basket in Timaru Menu

Nearby Sample Menus

The Bread Basket

Canterbury > Timaru > The Bread Basket

Address

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Cuisine

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20 Hassel Street, Canterbury, 8601, New Zealand

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Canterbury Restaurants

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