The Bread Basket in Timaru Menu

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The Bread Basket in Timaru has no menu available, but can choose from many other options such as Prawn Toast or Chicken Satay from Thai Delight Restaurant. Cafe Berlin offers many options including Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Hai Sing Takeaways and Tomatoes.

Nearby Sample Menus

Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Jasmine Rice $2.00
Paradise Fish N/A
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
Panaeng Curry $21.00
- Chicken / Pork / Beef
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon

Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Vegetable pakora (12 Pieces) $ 6.00
Chicken Naan $5.50
Kashmiri Naan $4.50
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Chicken Breast Pakora (Entree) $ 7.00
Mango Chicken Creamy $10.00
Pashwari Naan $4.50
Paratha $3.50

Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Soup of the Day Full $12
Baked Garlic Loaf $9
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Chocolate Tart $13.5
- Crème fraiche, grilled pears
Warm Marinated Olives $7
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Fish and Chips $12
- with tomato sauce

Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Brandy Snaps (2) $6.00
With Fries $9.50
Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
GF= Gluten Free
GF= Gluten Free
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Little India Chilly Chutney - For the daring!!! $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mint Chutney $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Herb & Garlic Toasties N/A
Sweet Chilli N/A
Roast Beef N/A
Three Pepper Chicken N/A
Italian B.M.T N/A
Ham N/A
Pizza Sub with Cheese N/A
Roasted Garlic N/A

Steak
Brandy & peppercorn cream
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Bearnaise
Beef Fillet
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Herb croquettes
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.

Pate' and Toast $9.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Wedges and Sour Cream $8.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Mushrooms $3.00
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Straight-Cut Chips $5.00

Tofu with Minced Pork in Hot Sauce $19
Hot & Sour Noodle Soup $17
Squid with Chilli and Garlic $19
Combination Vegetables Noodle Soup $16
Chicken with Satay Sauce and Vegetables $18
Chicken & Vegetables Noodle Soup $16
Lemon Chicken $5
Stir-fried Noodle with Chicken & Veges $16

Beer battered onion rings $2.50
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Pan fried mushrooms $2.50

Pizza Spud $9.00
Brie Cheese N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Gourmet Chicken $10.00
Sour Cream N/A
Meat Lovers $8.50
Tuna N/A
Mexican $9.00

-Raspberry $9.50
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
-Mixed Berry $9.50

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish