The Bread Basket in Timaru Menu

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The Bread Basket in Timaru has no menu available, but can choose from many other options such as Prawn Toast or Chicken Satay from Thai Delight Restaurant. Cafe Berlin offers many options including Pretzel with butter and Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles. Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. Homestead grill and Mini homestead grill from . Hillyers of Lincoln offers Hai Sing Takeaways and Tomatoes.

Nearby Sample Menus

Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Seafood Udon $17.00
- Prawn, scallop, squid, mussel
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Ice cream Sandwich $7.00
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Curry $10.00
Nashedar $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Vegetable Samosa (2 Pcs) $ 5.00
Cheese Garlic Naan $5.00
Rogan Josh $10.00
Nentra $10.00
Nawabi $10.00

GF= Gluten Free
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Also check out our dessert special of the day / GLUTEN FREE options available on request

3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Salads side $5.00
- Salads side
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Fried Egg $2.00
- Fried Egg
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)

Raita $3.00
- Yoghurt mixed with cucumber and cumin
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Plain Naan $3.50
- Plain flour bread garnished with butter
Garlic Naan $4.00
- Naan with crushed garlic topping

Choc Chip N/A
Beetroot N/A
Cucumber N/A
Italian B.M.T N/A
BBQ N/A
White Chip Macadamia N/A
Subway Seafood Sensation N/A
Subway Club N/A

Salad Bowl $6.90
Kiddies Nachos $6.00
Wedges topped with bacon & cheese $11.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Meals served with salad and fries unless stated otherwise ! -
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90

Beef Nachos with sour cream and cheese $10.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Creamy mushrooms $12.00
French toast with bananas and bacon $12.00
Pancakes with berries and yogurt $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Straight-Cut Chips $5.00
Buffalo Chips $5.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Mee Goreng $18
Curry Minced Vegetables Pastry $4
King Prawns with Casgew Nuts and Vegetables $24
Chicken & Vegetables Noodle Soup $16
Steak Fried Rice $17
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Chicken with Lemon Sauce&nbsp $19
Tom Yum Gai $8

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Soup of the Day $10.00
- The chef’s seasonal speciality.

Onion N/A
Creamed Corn N/A
Chilli Beans N/A
Mushrooms N/A
The Works $10.50
Cheese N/A
Pizza Spud $9.00
Tuna N/A

-Chocolate $9.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Mini Mud Cake $5.00
- served with cream and ice cream
Garlic Bread $7.90
- French bread smothered with garlic butter
Soup of the Day $13.90
- Served with French bread
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo

Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish