The Bread Winner Bakery in Auckland City Menu

Nearby Sample Menus

De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Prawns On Toast $11.00
- Minced chicken and prawns on toast
Larb Thai Salad (Chicken, Beef or Pork) $14.50
- Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Spring Rolls $8.50
- Thai style spring rolls with vermicelli & vegetables
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables

cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
porridge, medjool dates, dark mascarvado, cream $14.50
vanilla pancakes, salted caramel, mascarpone $16.50
braised goat, harissa & yoghurt $15.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
rabbit, white wine, leek & thyme $15.50
snapper, pickles, beetroot, lemon mayo $17.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50

Udong $12.00
- Mild seafoods noodle soup
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)

C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
Pan Fried Mushroom $15.50
- Sourdough Toast
Mince / Baked Beans / Spaghetti on Toast $7.50
S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Free Range Egg on Toast $9.50
- Any Style on Toast

Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
Seafood Chowder $17.00
- A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
mixed olives & Feta cheese (GF) (V) $9.00
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
Garden salad $8.00

Warm Sticky Date Pudding $10.00
- with ice cream and caramel sauce
Pizza 3 cheese $16.50
- brie, feta, spinach, sundried tomato, mushrooms, mozzarella
Thai Crispy Noodle Salad $17.00
- choice of beef / chicken marinated strips beef/chicken, with crispy noodle and oriental honey sesame dressing
Calamari $13.50
- flash fried and served with a plum sauce
Chocolate Mud $10.00
- warm mud cake served with trio sauce and cream
Soup of the Day $10.00
- with warm pide bread
French Toast $14.50
- served with seared banana, bacon with berry compote
Roast Pork with Gravy $18.00
- roast pork slices served with mashed potatoes a side salad and rich brown gravy

Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Roganjosh $16.50
- Lamb coated with exotic blend of herbs & spices in thick gravy.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Matar Paneer/Aloo $13.50
- Paneer/potatoes and peas cooked in a spicy curry.
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).

OMELETTE $14.80
- eggs with focaccia bread/Bacon, Cheese
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
CHlCKEN SALAD $13.80
- Oven baked Chicken Breasts, Mix Salad, tomato, Blanched Green Beans and Crispy noodle finished with our homemade dressing (Mango, Vinaigrette)
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion