The Buddha Lounge in Tauranga City Menu

Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
Peking Duck with Steamed Pancakes $38.00
- Pickled cucumber, spring onions, hoisin sauce, mouth-numbing salt
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes

Pad See Eiw $15.50
- Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
-Made with lamb $21.50
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
Tasty Thai Gai Yang $18.50
- Grilled marinated chicken in garlic and coconut milk, vegetables, served with sweet chilli sauce
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce

Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Sides $3.50
- Rosti
Salad serves -Medium (up to two salads) $12.50
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Salmon Pasta Salad
- Salmon,asparagus & capers
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)

Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Mount Margarita, vine ripened tomatoes, basil and mozzarella
To compliment bread, dips from the cabinet $3.50
Olive Tapanade, thyme and fresh tomato bread $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.

Children's Butter Chicken $12.00
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Pickles $3.00
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Fish and Chips $9.00
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Lamb/Goat Hyadrabadi $18.50
- Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce

Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Large Platter $24.00
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Small Platter $12.00
Seafood Platter $18.00
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad

Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Savoury mince with turkish toast $17.0
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Devilled kidneys & bacon $15.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5

Àsh of the day (Ask for GF option) $18.50
- (see specials board)
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries

Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Mediterranean Blend Herbal - licorice, hibiscus, peppermint, orange & lemonpeel N/A
Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Smoothies - berry, banana or spirulina with organic yoghurt N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Corn Fritters - avo salsa, slow roasted tomato N/A

Nearby Sample Menus