The Cheeky Monkey Cafe in Queenstown-Lakes Menu

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The Cheeky Monkey Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. Tham Nak Thai includes a wide range like Spring Roll Vegetarian Deep Fried (6) or Chicken Satay (4). Fish in Sweet & Sour and Vegetable Spring Roll from . Starlight Restaurant offers Speargrass Inn and Soup of the Day.

Nearby Sample Menus

Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
Fish & Chips $9.90
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries

Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
Thai Prawn Crackers $6.50
TNT Yellow Curry $23.50
- Duck or Prawn
Sweet & Sour $23.50
- Duck or Prawn
Green or Red Curry $22.50
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Garlic Chicken $22.00

BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS BENEDICT
MUSHROOMS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
your choice of eggs on toast $10.00
PANCAKES

Mix $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken Small$9.90/Regular$11.90
Chili Lamb $14.50
Regular kebab combo $18.00
Falafel Small$9.90/Regular$11.90
Lamb $14.50
Mixed $11.90

Bacon & Eggs – (any style) $13
Vol au Vent - chicken or vegetarian $18
Chocolate Cheesecake $10
Soup & Toast $10
Rhubarb & Apple Crumble...gluten free $10
Kids Burger & fries $9.50
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Scrambled Egg on Toast $6

Chicken Fried Noodles M $16.00 /L $24.00
Prawn Crackers S$5.00/L $10.00
Crispy Chicken M $18.00/L $30.00
Scallops & Vegetables M$23.00/L$39.00
Crayfish with Seafood Sauce TBC
Hong Kong Style Peking Duck Course $52-Half $96-Whole
Specialty Beancurd M $22.00 /L $39.00
Roast Duck M $30.00/ L $55.00

Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Lightly dressed garden salad $6
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges

Chicken (Regular/ Small) $12.40/$10.90
Box of mix salad $8.90
Kofte (Meat Balls) $4.90
Vine Leaves $1.50
Mix $13.50
Chilly Lamb $12.90
Cheese $2.00
Chicken $13.50

Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken

Fresh Baked Ciabatta N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cheese Board $24
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Petit Flues for 2 $8
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A

Carrot $4.00/2pcs
Avocado $4.00/2pcs
Octopus Sashimi $14.00/$20.00
Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
Tofu $4.00/2pcs
Natto Roll, Fermented Soy Beans $3.00/$4.00