The Cheesecake Shop - Whangarei in Whangarei Menu

Are you the owner? Manage this listing for free.

The Cheesecake Shop - Whangarei in Whangarei has no menu available, but can choose from many other options such as Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread from Little Kitchen on the bay. Hone's Garden offers many options including ham, pineapple & red onion and ham, salami & pork with red onion & bbq sauce. Columbus Cafe includes a wide range like Columbus Breakfast or Eggs Benedict. all our handmade pizzas come with a tomato base small or large options eat in or takeaway and MARGHERITA from . Marina Pizzeria offers Fig Cafe and Free Range Eggs.

Nearby Sample Menus

BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas

Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
With melted cheese $7
Side of Garlic Aioli $1
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
An Italian style salad $18
- of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Steamed vegetables $5
Bread & dips $13.5

Curry roll $2.50
Homemade corn $3.50
Wedge supreme $6.00
- Bacon, cheese, sour cream
Snapper $6.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Per scoop $2.50
Ham and cheese $5.00
Pineapple $1.00

Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
-Over bacon & cheese $18.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
-A soft poached egg $2.00
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish
Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade

Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Marinated Kalamata Olives $6.50
Garlic Butter Mushrooms $6.50
Today's Fish $33.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50

Jamaican Jerk Pulled Pork Bun $14.00
- Smoked Salmon & Cream Cheese $12.50
Creamy Balsamic Mushrooms on Toast $15.00
Chia Pudding $6.00
Almond Croissant $6.50
Breakfast Ciabatta $10.00
- Cream Cheese & Jam (Housemade) $7.00
Salad of the Week $12.00

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K

Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Kumara Chip $14.80
- Golden kumara wedges with sour cream
Chicken Nugget $14.80
- Chicken nuggets served with chips and tomato sauce
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Side bacon(2) $8.50
Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries

Satay chicken sticks (4) $10.00
The Knees Trembler $15
- Bangs and Mash
Mini dogs and fries $10.00
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
A selection of cheeses, crackers, smoked mussels and dips $15.00
Marinated chicken nibbles (6) $12.00
-With Garlic Aoili $7.50
Ice Cream Sundae $10.50
- with chocolate or raspberry

Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Naan/ Butter Naan $3.00
- famous Indian hot bread coated with butter, unless specified
Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing

Alert your server if you have special dietary requirements
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Coalies pizza $8.50
- pizza served with chips and a soft drink
Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
Open coal mine sandwich $15.00
- grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Hawaiian $18.50
The burger blast $16.50
- our signature big burger with 2 meat patties, slices of cheese, bacon, egg, pineapple, beetroot, tomato, lettuce, garlic aioli & miners relish.
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
Marinate olives $6.50
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Louise Cake
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Eggs on Toast
- (Poached, Scrambled or Fried)
Bacon & Egg Muffins
5.30am - 6.00pm Monday to Friday & Sunday
Scones
- (sweet/savoury) (home made)
Sausages & Eggs
Spaghetti on Toast

Relish, aioli or sweet chilli sauce $1.00
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Extra fillings $1.50
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Garden salad w dressing $5.00