Address
284 Tarewa Road, 284 Tarewa Road, Whangarei, Northland, 0110, New Zealand
The Cheesecake Shop - Whangarei in Whangarei Menu
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The Cheesecake Shop - Whangarei in Whangarei has no menu available, but can choose from many other options such as Pesto & garlic bread grilled or Marinated olives and creamy feta cheese served with fresh crusty bread from Little Kitchen on the bay. Hone's Garden offers many options including ham, pineapple & red onion and ham, salami & pork with red onion & bbq sauce. Columbus Cafe includes a wide range like Columbus Breakfast or Eggs Benedict. all our handmade pizzas come with a tomato base small or large options eat in or takeaway and MARGHERITA from . Marina Pizzeria offers Fig Cafe and Free Range Eggs.
Nearby Sample Menus
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Oyster Sauce
- Seasonal vegetables are stir fried with premium oyster sauce.
- - Whole Prawns $30.00
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Ginger Duck $21.00
- Roast duck stir fried with celery, spring onions, ginger, red onions soya bean paste, fresh chilli, and seasonal vegetables
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Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
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Fish in Three Flavoured Sauce $21.50
- Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
-
Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Chicken, Pork or Beef $17.50
- - Deep Fried Fish Fillets $21.50
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
- GARLIC BREAD (4piece) $8
-
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
-
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
-
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
-
Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
-
Pork Belly $32
- served with a roasted parsnip and apple puree, a watercress, caramelised onion and crispy bacon salad, sautéed baby carrots and turnips finished with blackberry reduction
- Garden salad $5
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Potato wedges grilled with bacon & cheese $14
- served with sour cream
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
- Garlic Bread $5
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
- Chicken nuggets $0.80
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Homemade paua $5.50
- Squid rings $1.00
- Bacon and egg burger $8.00
- Lemon chips $4.50
- Pineapple $1.00
- Paua burger $8.00
-
Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
-
Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
-
Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
-
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
-
Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
-
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lime Posset, Berry Coulis $9.50
- Salad Leaves with House Dressing $6.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
-
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
-
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
- Eggs & Toast $12.5
-
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
-
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
-
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
- Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Beer Battered Onion Rings With garlic aioli $10.50
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
-
Muttar Mushroom Curry $12.90
- Peas and mushrooms cooked in a creamy onion and tomato based curry
-
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
-
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
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Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
-
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
-
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
-
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
-
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
- 4-8 people $60.00
-
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
- Chicken nuggets and fries $10.00
- Cheesy Bread $7.50
- Bowl of aioli $1.00
- A selection of cheeses, crackers, smoked mussels and dips $15.00
-
The Knees Trembler $15
- Bangs and Mash
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
-
Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
-
Paratha $3.50
- a flaky thick bread, enriched with butter
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Side Dish Platter $8.00
- a bit of all above dressing excluding poppadoms & salad
-
Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
-
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Chicken Naan $4.50
- naan stuffed with chicken pieces
-
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
-
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
-
Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
-
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
-
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
-
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
-
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
-
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
-
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Fresh herb garlic mini loaves $8.50
-
Fish of the day $27.00
- Line catch and local
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
-
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
-
Muffins
- (sweet/savoury) (home made)
- Caramel Slice
-
Eggs on Toast
- (Poached, Scrambled or Fried)
- Orange Almond Cake
-
Potato Wedges - Oven Baked
- (with sour cream)
- Sweet Corn on Toast
-
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
- Spaghetti on Toast
The Cheesecake Shop - Whangarei
Phone
094308700
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery , Dessert
Features
Dine in , Takeaway , Cash
284 Tarewa Road, 284 Tarewa Road, Whangarei, Northland, 0110, New Zealand
- Whangarei Bakery Menus
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