The Cheesecake Shop in Tauranga City Menu

Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)

-Made with Scallops $23.50
Ka Nom Na Goong $8.50
- Lightly marinated minced pork and prawns, lightly fried on toast, served with plum sauce
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Tom Yum Gai $7.50
- Hot and sour spicy soup with chicken, kaffir lime, mushrooms and lemon grass
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Pad Tofu $15.50
- Stir-fried tofu with steamed seasonal vegetables and cashew nuts
Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
-Made with lamb $21.50

Salad serves -Regular ( up to two salads ) $8.50
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Salmon Pasta Salad
- Salmon,asparagus & capers
Salad serves -Medium (up to two salads) $12.50
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish

Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Chicken Pakora $20.00
- Chicken pieces battered with chickpea flour spices and deep fried
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)

Eggs Any Way $6.50
- Served On Hot Buttered Toast
Wicked Toasties
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
With 3 Fillings $6.00
Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream

Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Small Platter $12.00

Smoothies - berry, banana or spirulina with organic yoghurt N/A
Soup of the day - served with bread N/A
Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
Penne Pasta - fish, prawn, chilli, rocket N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A

GF V kumara chips $5.50/$9.00
- with sour cream
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries

Nearby Sample Menus