Address
3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand
The Chook And Filly Cafe and Bar in Hastings Menu
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THE CHOOK AND FILLY- FARMHOUSE GARLIC BRAD $7.00
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FRIES $7.50
- with aioli and tomato sauce
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
- CHICKEN WINGS (GF) $15.00
- SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
-
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
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CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each)-
ANGUS BEEF $17.00
- with herb, tomato and onion chutney
- BATTERED FISH $17.00
- CRUMBED CHICKEN & AIOLI $17.00
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
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PASTA BOWL $20.00
- see the blackboard for today's option
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CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
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STEAK SAUCES $3.50
- Diane, mushroom, peppercorn or garlic butter
- SALAD SIDE $8.00
- VEGETABLE SIDE (GF) $8.00
KIDS MENU (served with either salad or chips)- KIDS FISH $10.00
- KIDS MINI HOT DOG $10.00
- KIDS CHICKEN NUGGETS $10.00
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
DESSERTS-
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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CHEESECAKE $12.00
- served with vanilla ice cream and fresh whipped cream-see the blackboard
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- ESPRESSO LIQUEUR AFFOGATO $15.00
- MUFFIN'S $5.00
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TRADITIONAL SCONE $5.00
- served with jam and cream
- COOKIE CARAMEL SAUCE $5.00
Nearby Sample Menus
-
Date Scone $6.00
- With whipped cream & fruit jam
- Chicken & Mushroom Filo & Salad $16.50
- Vegetarian Tart & Salad $17.00
- Braised Beef Burger on Brioche Bun $18.50
- Hand Made Pasta $18.50
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Chocolate Cake $5.5
- chocolate cake
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Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
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Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
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Kofte Shish $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
- -Chicken, pork or beef $11.50
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Sweet and Sour
- Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
- -Bowl of cashew nuts $3.50
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Pad Nam Prik Pao $20.50
- Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
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Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
- Please note,most of the dishes can be prepared vegetarian style, ask our staff
- Green Curry Chicken with Coconut Cream and Vegetables $12.50
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
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Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir Petits Fours $9.00
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Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
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GOONG-TOD $10.00
- Deep fried prawns
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Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
- Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
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PAD-KEE-MAO Fried Rice Noodles with Spicy Sauce (CYM)
- Stir fried rice noodles & your choice of meat, garlic, chilli, basil, capsicum, bamboo shoots and green beans
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PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
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Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
- -Chicken $18.50
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PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
- Soup of the day $12.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled sourdough, olive oil $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
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VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
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MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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SATAY CHICKEN $14.40/$20.90/$25.50
- Chicken, satay, spring onion
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Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
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Marinara (No Cheese) $20
- san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
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Gelato di Nocciola $12
- Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
- Tea $4
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Affogato $16
- add a shot of Frangelico or Amaretto or Grappa to it
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Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Cheese cake of the day n/a
- 2 courses / 3 courses $25.00 / $29.50
- Green leaf salad with chardonnay dressing $8.50
- Prawn & paella arancini balls, lemon aioli n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Pork and sausage ragout, braised cabbage n/a
- Vidal seasonal soup n/a
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
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Tempura $13.50
- 2 Prawns & 6 Vegetables
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Philladelphia Roll $14.00
- Cream Cheese, Cucumer/ Topping: Raw Salmon
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Chicken Yakidori $13.50
- With Rice
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
- ●Sashimi
- -Beef $26.50
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Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
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Venison Meatballs $14.5
- w chilli plum dipping sauce
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Affogato frangelico, grand marnier, amaretto or baileys
- espresso, vanilla + liqueur
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Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
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Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
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Lamb $24.9
- moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
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BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- eggs on toast, poached, fried or scrambled $9.50
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- hot cakes, banana, bacon & maple syrup $17.50
- aromatic curry of the day (GF) $16.50
- linguini á la carbonara $18.50
- seafood chowder served with french bread (GF option) $16.50
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
The Chook And Filly Cafe and Bar
Phone
068749499
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Quick Bites , Bankcard , Group Meal , Accepts Discover , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand
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