The Chook And Filly Cafe and Bar in Hastings Menu

THE CHOOK AND FILLY THE CHOOK AND FILLY
  • FARMHOUSE GARLIC BRAD $7.00
  • FRIES $7.50
    • with aioli and tomato sauce
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • CHICKEN WINGS (GF) $15.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each) BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • BATTERED FISH $17.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • SALAD SIDE $8.00
  • VEGETABLE SIDE (GF) $8.00
KIDS MENU (served with either salad or chips) KIDS MENU (served with either salad or chips)
  • KIDS FISH $10.00
  • KIDS MINI HOT DOG $10.00
  • KIDS CHICKEN NUGGETS $10.00
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
DESSERTS DESSERTS
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • MUFFIN'S $5.00
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • COOKIE CARAMEL SAUCE $5.00

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Braised Beef Burger on Brioche Bun $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Hand Made Pasta $18.50
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Vegetarian Tart & Salad $17.00
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
  • PANEER MAKHANI $13.00
    • cottage cheese pieces cooked in creamy tomato sauce with herb
  • CHICKEN ROLL $8.00
    • boneless chicken tikka kebab pieces with cucumber and tomatoes with a plain naan wrap
  • GARLIC NAAN $3.00
    • naan bread stuffed with finely chopped fresh garlic
Black Barn Vineyards (sample menu)
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Fish of the Day $15.00
    • BB Reisling
  • Venison Short Loin - served Medium Rare $15.00
    • Mount Beautiful Pinot Noir
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Fries, Paprika, Herb Mayo $8.50
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
Turkuaz (sample menu)
  • Lamb and Fried $8.00
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Warm Halloumi Salad $11.50
    • Grilled halloumi cheese served with fresh salad
  • Lamb on Fries $11.00
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
Little Black Bird (sample menu)
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Soup N/A
    • See Specials Board
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
River Bar Restaurant at Clive Hotel (sample menu)
  • HASH BROWNS $4.00
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • Fresh Salmon Supreme
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Vegetarian Medley $21.00
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $9.50
Sutto Caffe (sample menu)
  • Caesar salad $18.80
    • Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Croque Monsieur $12.80
    • The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Each Extra: $4.50
    • 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Peak Pizza & Kebab (sample menu)
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Potato Wedges $4.00
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
  • Flat Garlic Bread $4.00
  • PEAK 1 $17.40/$23.90/$28.50
    • Chicken, cranberry, brie, spring onion
Golden Spring Restaurant (sample menu)
  • Golden Roast Duck whole $40.00
  • Vegetable $9.00
  • Shrimp $12.50
  • BBQ Pork $12.50
  • Golden Roast Duck half $21.00
  • Oyster $1.60
  • Dim Sim $1.80
  • Sausage $2.00
Alessandro's Pizzeria (sample menu)
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
Deli (Havelock North) (sample menu)
  • Selección De Tres (#3) $14.5
    • pina colada baked cheesecake w pineapple salsa & coconut+anzac biscuit ice cream
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Meyer Vintage Gouda [NZ] see below
  • Olives $7.9
    • lemon + herb marinated green olives
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
  • One cheese $14.0
    • your choice from above
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Focal Point Cinema and Cafe (sample menu)
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • LAMB SHANK $18.00
    • with mustard mash & vegetables
  • SEAFOOD CHOWDER $14.50
    • creamy chowder with toast
  • CORN FRITTERS $16.00
    • stack of bacon, camembert & chilli *veg option available
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Kids Bacon and Eggs - Single Serve $8.00
  • Eggs Benedict with Salmon $16.50
Hell Pizza (sample menu)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Cafe Anatolia (sample menu)
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
The Chook And Filly Cafe and Bar

The Chook And Filly Cafe and Bar

location

Address

3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand

phone

Phone

068749499

email

Email

chookandfilly@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand
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