The Chook And Filly Cafe and Bar in Hastings Menu

THE CHOOK AND FILLY THE CHOOK AND FILLY
  • FARMHOUSE GARLIC BRAD $7.00
  • FRIES $7.50
    • with aioli and tomato sauce
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • CHICKEN WINGS (GF) $15.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each) BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • BATTERED FISH $17.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • SALAD SIDE $8.00
  • VEGETABLE SIDE (GF) $8.00
KIDS MENU (served with either salad or chips) KIDS MENU (served with either salad or chips)
  • KIDS FISH $10.00
  • KIDS MINI HOT DOG $10.00
  • KIDS CHICKEN NUGGETS $10.00
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
DESSERTS DESSERTS
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • MUFFIN'S $5.00
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • COOKIE CARAMEL SAUCE $5.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Thai Silk Restaurant (sample menu)
  • Pad Nam Prik Pao Gai $11.50
    • Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
  • -Prawns, fish or crispy pork $14.50
  • -Prawn / Mixed Seafood E $12.50 / M $22.50
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • Hoi Pad Ped $24.50
    • Stir fried scallops with red curry sauce, bamboo shoots, beans, courgettes, basil leaves, kaffir leave, capsicum and coconut cream
  • Pad Thai $19.50
    • Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
  • Pad Ped
    • Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
  • Ho Mok Talay (Seafood in parcel) $24.50
    • A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • BIRYANI VEGETABLE $10.00
    • fresh mixed vegetables cooked with rice, masala sauce & rose water
  • DAL TADKA/MAKHANI $9.99
    • lentils cooked in a garam masala curry
  • CHEESE NAAN $4.00
    • potato filled with Indian cottage cheese cooked in the tandoori oven
  • MIXED PLATTER OF ABOVE $16.00
    • poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • PLAIN NAAN $2.50
    • soft Indian bread made from wheat flour
  • TAMARIND/MINT SAUCE $2.00
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
Terroir Restaurant at Craggy Range (sample menu)
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Seasonal greens from the Terrôir garden $9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Black Barn Vineyards (sample menu)
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Beetroot Salad $15.50
    • BB Barrel Fermented Chardonnay
  • Ice Cream $4.50
    • 1 Scoop
  • Hawke's Bay Kalamata & Manzanilla Olives $8.00
    • Fennel, Orange, Bay
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
The Puketapu (sample menu)
  • Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • - Add Smoked Field Mushrooms $2.00
  • Fillet Mignon $34.00
    • Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • Nachos $10.00 S / $13.00 L
    • Topped with either vegetarian chilli beans, melted cheese, sour cream and avocado cream Or mince and chilli beans, melted cheese, sour cream and avocado cream
  • Icecream Sundae $4.50
    • Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
Turkuaz (sample menu)
  • Humus Wrap (Small/ Large) $7.50/$10.00
  • Falafel and Rice $7.50
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Halloumi Wrap (Small/ Large) $8.50/$10.50
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
River Bar Restaurant at Clive Hotel (sample menu)
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • WEDGES & SOUR CREAM $10.00
  • BEER PLATTER $26.00
    • Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
Lantern Light Dairy and Takeaways (sample menu)
  • Aioli Pottle $1.50
  • Aioli Sqeeze $0.80
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Chicken Nugget $0.60
    • Delicious Chicken Nugget
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Hot Dog $2.30
    • Delicious Hot Dog
  • Regular Chips $1.50
    • Delicious chips
  • Garlic (bag only) $0.80
Peak Pizza & Kebab (sample menu)
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • BBQ PORK SPARE RIBS $12.90
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
  • Squid Rings per dozen $6.60
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
Taste Cornucopia (sample menu)
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Proudly Serving Humming Hill Organic Eggs
Havelock North Club (sample menu)
  • Garlic Prawn Cutlets $12.00
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Pan Seared or Crumbed Scallops $14.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Hells Pizza (sample menu)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Ten Twenty Four (sample menu)
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
Corn & Cow (sample menu)
  • JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
  • MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
  • CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
  • CHEESECAKE With vanilla ice cream & cream $12
  • THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
  • SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
  • Irish Coffee $12
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
The Chook And Filly Cafe and Bar

The Chook And Filly Cafe and Bar

location

Address

3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand

phone

Phone

068749499

email

Email

chookandfilly@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand
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