The Chook And Filly Cafe and Bar in Hastings Menu

THE CHOOK AND FILLY THE CHOOK AND FILLY
  • FARMHOUSE GARLIC BRAD $7.00
  • FRIES $7.50
    • with aioli and tomato sauce
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • CHICKEN WINGS (GF) $15.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each) BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • BATTERED FISH $17.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • SALAD SIDE $8.00
  • VEGETABLE SIDE (GF) $8.00
KIDS MENU (served with either salad or chips) KIDS MENU (served with either salad or chips)
  • KIDS FISH $10.00
  • KIDS MINI HOT DOG $10.00
  • KIDS CHICKEN NUGGETS $10.00
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
DESSERTS DESSERTS
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • MUFFIN'S $5.00
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • COOKIE CARAMEL SAUCE $5.00

Nearby Sample Menus

Pipi's (sample menu)
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Pipi ice cream $6.90
  • Pipi’s famous stew pie $25.90
  • Tiramisu $12.90
  • Bad for you fudge $3.90
  • Anchovy pizza bread $9.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Parmesan and herb pizza bread $9.90
Turkuaz (sample menu)
  • Lamb and Rice $7.50
  • Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Mixed Meat and Rice $7.50
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Tzaziki Dip $5.90
    • Cucumber, strained yoghurt, fresh garlic, olive oil
  • Spanakopita $11.00
    • Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
  • Mixed Meat on Fries $11.00
Starlake Restaurant (sample menu)
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Pad Pak Moo Grob $22.50
    • Stir-Fried Crispy Pork With Seasonal Vegetables And Oyster Sauce
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Yellow Beef Curry $20.50
    • An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Little Black Bird (sample menu)
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
River Bar Restaurant at Clive Hotel (sample menu)
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • SIDE OF MASH $6.00
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
Lantern Light Dairy and Takeaways (sample menu)
  • Meatball $2.60
    • Delicious Meatballs
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Regular Chips $1.50
    • Delicious chips
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Garlic (bag only) $0.80
  • Sausage $2.80
    • Delicious Sausages
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Hot Dog $2.30
    • Delicious Hot Dog
B J's Bakery (sample menu)
  • Mini Hotdogs Regular $5.00
    • Also dished up with chips and sauce, Yum!
  • BJ'S Famous Big Brekkie
    • Crispy bacon, hash browns, pork sausages, tomato, mushrooms & eggs (any style) on whole grain toast
  • Small $9.90
  • Regular $12.90
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Small $11.00
Sutto Caffe (sample menu)
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • The Classic Eggs Benedict $17.90
    • Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
  • Ham Cheese & Mushroom Omelette $19.50
    • Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Cheese cake of the day n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Vidal seasonal soup n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Havelock North Club (sample menu)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Garlic Prawn Cutlets $24.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
Hells Pizza (sample menu)
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Ten Twenty Four (sample menu)
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • KB's R&D chefs choice surprise luncheon $45.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Local Cheese $15.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
Unwined Cafe at Unison Vineyard (sample menu)
  • Marinated Olives – Kalamata $7.50
  • or with a free range egg & bacon add $6.00
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
Cafe Anatolia (sample menu)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
The Chook And Filly Cafe and Bar

The Chook And Filly Cafe and Bar

location

Address

3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand

phone

Phone

068749499

email

Email

chookandfilly@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand
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