The Chook And Filly Cafe and Bar in Hastings Menu

THE CHOOK AND FILLY THE CHOOK AND FILLY
  • FARMHOUSE GARLIC BRAD $7.00
  • FRIES $7.50
    • with aioli and tomato sauce
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • BLAT $10.00
    • holly bacon, lettuce, avocado and tomato in toasted ciabatta
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • TEMPURA FISH $15.00
    • served with lemon wedge and tartare
  • CHICKEN WINGS (GF) $15.00
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • SUMMER SHARING PLATTER $36.00
    • a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
  • SALT & PEPPER SQUID SALAD $16.00
    • crispy squid on salad with citrus slice
  • GRILLED KEBABS $16.00
    • served with salad (GF), see the blackboard for today's option
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each) BURGERS (all burgers are served with lettuce, tomato, cheese and fries, additional extra's $2.00 each)
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • BATTERED FISH $17.00
  • CRUMBED CHICKEN & AIOLI $17.00
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • BEER BATTERED FISH $25.00
    • beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • SALAD SIDE $8.00
  • VEGETABLE SIDE (GF) $8.00
KIDS MENU (served with either salad or chips) KIDS MENU (served with either salad or chips)
  • KIDS FISH $10.00
  • KIDS MINI HOT DOG $10.00
  • KIDS CHICKEN NUGGETS $10.00
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
DESSERTS DESSERTS
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • ESPRESSO LIQUEUR AFFOGATO $15.00
  • MUFFIN'S $5.00
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • COOKIE CARAMEL SAUCE $5.00

Nearby Sample Menus

Hell Pizza (sample menu)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
Thai Silk Restaurant (sample menu)
  • -Minced pork $10.50
  • -Mixed seafood $24.50
  • Gai Fai $12.50
    • Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
  • Beef Salad with Apple (GF) $20.50
    • Char-grilled scotch fillet beef salad, dressed with 5 chilli lime juice, apple, onion, cucumber, carrot, tomato and coriander
  • -1 of each - Small $10.50
  • Pad Ka Prao Moo Sub $13.50
    • Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
  • Chilli Beef $21.50
    • Stir-fried sliced beef in red chilli paste, fresh kaffir lime, lemongrass, green peppercorn, onion and capsicum
  • Gaeng Massaman (Muslim Curry)
    • Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • MAINS
    • any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
  • TANDOORI ROTI $2.50
    • traditional wholemeal bread
  • VEGETABLES SAMOSA $5.00
    • triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
  • HOT MIXED PICKLE $2.00
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
Terroir Restaurant at Craggy Range (sample menu)
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Black Barn Vineyards (sample menu)
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Vanilla Custard $16.00
    • Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
The Puketapu (sample menu)
  • Roasted Vegetable Salad $16.50
    • Balsamic roasted vegetables with rocket, feta and cashew nuts
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Fish and Chips $7 Meal / $11.5 Combo
  • Wraps
  • Chicken Hawaiian $13.50
    • Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
  • The Puketapu Burger $19.00
    • House made meat patty with bacon, egg, onion rings, beetroot, and relish served with beer battered fries
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • Cheerios & Chips $7 Meal / $11.5 Combo
Serendipity Cafe (sample menu)
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • OPTIONAL EXTRAS $2.50
    • bacon, tomato, sausage, egg, mushrooms
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
Mylk Food Store (sample menu)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
Lantern Light Dairy and Takeaways (sample menu)
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Lasagne Square $2.80
    • Delicious Lasagne Square
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Aioli Sqeeze $0.80
  • Chicken Piece $2.30
    • Delicious Chicken Pieces
  • Large Chips $3.50
    • Delicious Ships
Golden Spring Restaurant (sample menu)
  • Wonton $12.00
  • Pork $11.50
  • Corn Fritter $2.50
  • Chicken $11.00
  • Pineapple Fritter $1.20
  • Combination $12.50
  • Scallops with vegetable $17.00
  • Crab Stick $1.50
Taste Cornucopia (sample menu)
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Green leaf salad with chardonnay dressing $8.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Sticky date pudding with cream n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Cheese cake of the day n/a
  • Vidal seasonal garden vegetables $8.50
Deli (Havelock North) (sample menu)
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Meyer Vintage Gouda [NZ] see below
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
Canning Road Cafe (sample menu)
  • linguini á la carbonara $18.50
  • aromatic curry of the day (GF) $16.50
  • -or vegetarian with tomatoes $17.50
  • eggs on toast, poached, fried or scrambled $9.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • eggs benedict with choice of bacon or salmon $18.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
Unwined Cafe at Unison Vineyard (sample menu)
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Gimblett Grand Platter $58.00
    • A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Gluten free breads and crackers available on request please add $4.00
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • or Baileys $16.00
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
The Chook And Filly Cafe and Bar

The Chook And Filly Cafe and Bar

location

Address

3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand

phone

Phone

068749499

email

Email

chookandfilly@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3639 State Highway 50, Maraekakaho, Hastings, Hawke's Bay, 4171, New Zealand
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