The Church Cafe' in Manawatu Menu

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CORN FRITTERS AND BACON $15.00
B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
STEAK SANDWICH AND CHIPS $13.50
ALL DAY BREAKFAST $18.50
PANCAKES $12.50
- WITH BACON, BANANA AND MAPLE SYRUP
EGGS BENEDICT $15.50
BACON AND EGGS $12.50
FRENCH TOAST $13.50
- WITH BACON, BANANA AND MAPLE
OMELETTE $14.50
- HAM, CHEESE, MUSHROOM, TOMATO + TOAST
CHICKEN CAESAR SALAD $14.50
FISH AND CHIPS WITH EGG $14.50

CEREAL $7.00
- WITH FRUIT + YOGURT
TOAST $5.50
- PLAIN OR FRUIT
CHIPS $8.50
- WITH AIOLI
WEDGES $10.00
- BACON, CHEESE WITH SOUR CREAM
NACHO $10.00
- SALSA + MINCE SOUR CREAM
TOASTED SANDWICH FROM $4.50
FRESH SANDWICH FROM $4.50
ICE CREAM SUNDAE $5.00
SALADS FROM $3.00
SOUP OF THE DAY $11.50

- STEAK, BACON, EGG AND CHEESE
- CHICKEN, BACON AND CHEESE
- ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
ALL COME WITH CHIPS

Nearby Sample Menus

Margherita $14.50
- With fresh herbs
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Pepperoni $15.50
- Anchovies, olives and pepperoni
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
- For More $26.50
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce

Red chicken curry $22.00
- Coconut Rice, Poppadom
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
House fries $8.50
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Market vegetables $7.90
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Broccoli & mozzarella bon bons - each $3.00

Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pasta of the Day $18
- See the staff for today's flavour
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries

Smoked chicken, salmon $5.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.

Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce

The Church Cafe'

Manawatu-Wanganui > Manawatu > The Church Cafe'

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

Phone

063293150

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM