The Church Cafe' in Manawatu Menu

MENU MENU
  • CORN FRITTERS AND BACON $15.00
  • B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
  • STEAK SANDWICH AND CHIPS $13.50
  • ALL DAY BREAKFAST $18.50
  • PANCAKES $12.50
    • WITH BACON, BANANA AND MAPLE SYRUP
  • EGGS BENEDICT $15.50
  • BACON AND EGGS $12.50
  • FRENCH TOAST $13.50
    • WITH BACON, BANANA AND MAPLE
  • OMELETTE $14.50
    • HAM, CHEESE, MUSHROOM, TOMATO + TOAST
  • CHICKEN CAESAR SALAD $14.50
  • FISH AND CHIPS WITH EGG $14.50
SNACKS SNACKS
  • CEREAL $7.00
    • WITH FRUIT + YOGURT
  • TOAST $5.50
    • PLAIN OR FRUIT
  • CHIPS $8.50
    • WITH AIOLI
  • WEDGES $10.00
    • BACON, CHEESE WITH SOUR CREAM
  • NACHO $10.00
    • SALSA + MINCE SOUR CREAM
  • TOASTED SANDWICH FROM $4.50
  • FRESH SANDWICH FROM $4.50
  • ICE CREAM SUNDAE $5.00
  • SALADS FROM $3.00
  • SOUP OF THE DAY $11.50
CHURCH SANDWICH $18.50 CHURCH SANDWICH $18.50
  • - STEAK, BACON, EGG AND CHEESE
  • - CHICKEN, BACON AND CHEESE
  • - ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
  • ALL COME WITH CHIPS

Nearby Sample Menus

  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Lamb Salad $27.50
    • Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
  • Gourmet Chicken Liver Salad with Crispy Bacon $18.50
    • Tossed with rocket, vine tomatoes, cashews and lentils
  • - For 1 $21.50
  • Mint Antipasto Platter
  • Slaw Salad $5.50
    • With toasted nuts
  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • - With Bacon & Cheese $13.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Seasonal salad $6.90
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Broccoli & mozzarella bon bons - each $3.00
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Extras bacon, tomato, avocado. mushrooms, sausage $4.00
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • 2 fillings $7.50
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Smoked chicken, salmon $5.00
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
The Church Cafe'

The Church Cafe'

location

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293150

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand
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