The Church Cafe' in Manawatu Menu

MENU MENU
  • CORN FRITTERS AND BACON $15.00
  • B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
  • STEAK SANDWICH AND CHIPS $13.50
  • ALL DAY BREAKFAST $18.50
  • PANCAKES $12.50
    • WITH BACON, BANANA AND MAPLE SYRUP
  • EGGS BENEDICT $15.50
  • BACON AND EGGS $12.50
  • FRENCH TOAST $13.50
    • WITH BACON, BANANA AND MAPLE
  • OMELETTE $14.50
    • HAM, CHEESE, MUSHROOM, TOMATO + TOAST
  • CHICKEN CAESAR SALAD $14.50
  • FISH AND CHIPS WITH EGG $14.50
SNACKS SNACKS
  • CEREAL $7.00
    • WITH FRUIT + YOGURT
  • TOAST $5.50
    • PLAIN OR FRUIT
  • CHIPS $8.50
    • WITH AIOLI
  • WEDGES $10.00
    • BACON, CHEESE WITH SOUR CREAM
  • NACHO $10.00
    • SALSA + MINCE SOUR CREAM
  • TOASTED SANDWICH FROM $4.50
  • FRESH SANDWICH FROM $4.50
  • ICE CREAM SUNDAE $5.00
  • SALADS FROM $3.00
  • SOUP OF THE DAY $11.50
CHURCH SANDWICH $18.50 CHURCH SANDWICH $18.50
  • - STEAK, BACON, EGG AND CHEESE
  • - CHICKEN, BACON AND CHEESE
  • - ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
  • ALL COME WITH CHIPS

Nearby Sample Menus

  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • - For More $26.50
  • Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
    • Your choice of salad or fries
  • Calamari with Fried Chorizo $18.50
    • Curry dressed slaw, aioli and a wedge of lemon
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Margherita $14.50
    • With fresh herbs
  • Slaw Salad $5.50
    • With toasted nuts
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Market vegetables $7.90
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • House fries $8.50
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Smoked chicken, salmon $5.00
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Lamb Sliders $18.50
    • Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
The Church Cafe'

The Church Cafe'

location

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293150

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand
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