The Church Cafe' in Manawatu Menu

MENU MENU
  • CORN FRITTERS AND BACON $15.00
  • B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
  • STEAK SANDWICH AND CHIPS $13.50
  • ALL DAY BREAKFAST $18.50
  • PANCAKES $12.50
    • WITH BACON, BANANA AND MAPLE SYRUP
  • EGGS BENEDICT $15.50
  • BACON AND EGGS $12.50
  • FRENCH TOAST $13.50
    • WITH BACON, BANANA AND MAPLE
  • OMELETTE $14.50
    • HAM, CHEESE, MUSHROOM, TOMATO + TOAST
  • CHICKEN CAESAR SALAD $14.50
  • FISH AND CHIPS WITH EGG $14.50
SNACKS SNACKS
  • CEREAL $7.00
    • WITH FRUIT + YOGURT
  • TOAST $5.50
    • PLAIN OR FRUIT
  • CHIPS $8.50
    • WITH AIOLI
  • WEDGES $10.00
    • BACON, CHEESE WITH SOUR CREAM
  • NACHO $10.00
    • SALSA + MINCE SOUR CREAM
  • TOASTED SANDWICH FROM $4.50
  • FRESH SANDWICH FROM $4.50
  • ICE CREAM SUNDAE $5.00
  • SALADS FROM $3.00
  • SOUP OF THE DAY $11.50
CHURCH SANDWICH $18.50 CHURCH SANDWICH $18.50
  • - STEAK, BACON, EGG AND CHEESE
  • - CHICKEN, BACON AND CHEESE
  • - ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
  • ALL COME WITH CHIPS

Nearby Sample Menus

  • Meat Lovers $16.50
    • Pepperoni, Kabanos sausage, ham and chipotle sauce
  • Mint Big Brekkie $18.50
    • Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
  • Salmone $16.50
    • Smoked salmon, cream cheese, lemon, capers and rocket
  • Southern Fried Crunchy Chicken Burger $16.50
    • Served with slaw and guacamole
  • Fries $6.50
    • With tomato sauce & aioli
  • Vegetarian Burger $16.50
    • With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
  • Crispie Coconut Meringue $9.50
    • With whipped cream, grilled seasonal fruit & passionfruit syrup
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Broccoli & mozzarella bon bons - each $3.00
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Smoked garlic mash $8.90
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • 2 fillings $7.50
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
The Church Cafe'

The Church Cafe'

location

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293150

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand
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