The Church Cafe' in Manawatu Menu

MENU MENU
  • CORN FRITTERS AND BACON $15.00
  • B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
  • STEAK SANDWICH AND CHIPS $13.50
  • ALL DAY BREAKFAST $18.50
  • PANCAKES $12.50
    • WITH BACON, BANANA AND MAPLE SYRUP
  • EGGS BENEDICT $15.50
  • BACON AND EGGS $12.50
  • FRENCH TOAST $13.50
    • WITH BACON, BANANA AND MAPLE
  • OMELETTE $14.50
    • HAM, CHEESE, MUSHROOM, TOMATO + TOAST
  • CHICKEN CAESAR SALAD $14.50
  • FISH AND CHIPS WITH EGG $14.50
SNACKS SNACKS
  • CEREAL $7.00
    • WITH FRUIT + YOGURT
  • TOAST $5.50
    • PLAIN OR FRUIT
  • CHIPS $8.50
    • WITH AIOLI
  • WEDGES $10.00
    • BACON, CHEESE WITH SOUR CREAM
  • NACHO $10.00
    • SALSA + MINCE SOUR CREAM
  • TOASTED SANDWICH FROM $4.50
  • FRESH SANDWICH FROM $4.50
  • ICE CREAM SUNDAE $5.00
  • SALADS FROM $3.00
  • SOUP OF THE DAY $11.50
CHURCH SANDWICH $18.50 CHURCH SANDWICH $18.50
  • - STEAK, BACON, EGG AND CHEESE
  • - CHICKEN, BACON AND CHEESE
  • - ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
  • ALL COME WITH CHIPS

Nearby Sample Menus

  • Margherita $14.50
    • With fresh herbs
  • Steak Sandwich on Toasted Ciabatta $18.50
    • Served with Swiss cheese, mushroom and tangy onion marmalade with fries
  • Rocket Salad $7.50
    • With pear, walnut & blue cheese
  • - For More $26.50
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Blue Cheese Stuffed Portobello Mushroom $18.50
    • With roasted vine tomatoes, cumin spiced toast and rocket
  • Espresso French Toast on Brioche $17.50
    • Served with bacon, banana, berry compote and maple syrup
  • Pollo $16.50
    • Smoked chicken, brie and cranberry
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Smoked garlic mash $8.90
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • extra filling $1.00
  • Smoked chicken, salmon $5.00
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • 2 fillings $7.50
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
The Church Cafe'

The Church Cafe'

location

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293150

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard

Location
38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand
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