The Church Cafe' in Manawatu Menu

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CORN FRITTERS AND BACON $15.00
B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
STEAK SANDWICH AND CHIPS $13.50
ALL DAY BREAKFAST $18.50
PANCAKES $12.50
- WITH BACON, BANANA AND MAPLE SYRUP
EGGS BENEDICT $15.50
BACON AND EGGS $12.50
FRENCH TOAST $13.50
- WITH BACON, BANANA AND MAPLE
OMELETTE $14.50
- HAM, CHEESE, MUSHROOM, TOMATO + TOAST
CHICKEN CAESAR SALAD $14.50
FISH AND CHIPS WITH EGG $14.50

CEREAL $7.00
- WITH FRUIT + YOGURT
TOAST $5.50
- PLAIN OR FRUIT
CHIPS $8.50
- WITH AIOLI
WEDGES $10.00
- BACON, CHEESE WITH SOUR CREAM
NACHO $10.00
- SALSA + MINCE SOUR CREAM
TOASTED SANDWICH FROM $4.50
FRESH SANDWICH FROM $4.50
ICE CREAM SUNDAE $5.00
SALADS FROM $3.00
SOUP OF THE DAY $11.50

- STEAK, BACON, EGG AND CHEESE
- CHICKEN, BACON AND CHEESE
- ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
ALL COME WITH CHIPS

Nearby Sample Menus

Espresso French Toast on Brioche $17.50
- Served with bacon, banana, berry compote and maple syrup
Rocket Salad $7.50
- With pear, walnut & blue cheese
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
Fries $6.50
- With tomato sauce & aioli
Salmone $16.50
- Smoked salmon, cream cheese, lemon, capers and rocket
Mint Antipasto Platter
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh

Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
House fries $8.50
Crumbed mushrooms drizzled in truffle aioli $8.50
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb

Pasta of the Day $18
- See the staff for today's flavour
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce

extra filling $1.00
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
2 fillings $7.50
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Fries $7.50
- Served with homemade BBQ sauce and aioli.

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

The Church Cafe'

Manawatu-Wanganui > Manawatu > The Church Cafe'

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

Phone

063293150

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM