The Church Cafe' in Manawatu Menu

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CORN FRITTERS AND BACON $15.00
B.L.T WITH HOLLANDAISE AND PLUM SAUCE $13.00
STEAK SANDWICH AND CHIPS $13.50
ALL DAY BREAKFAST $18.50
PANCAKES $12.50
- WITH BACON, BANANA AND MAPLE SYRUP
EGGS BENEDICT $15.50
BACON AND EGGS $12.50
FRENCH TOAST $13.50
- WITH BACON, BANANA AND MAPLE
OMELETTE $14.50
- HAM, CHEESE, MUSHROOM, TOMATO + TOAST
CHICKEN CAESAR SALAD $14.50
FISH AND CHIPS WITH EGG $14.50

CEREAL $7.00
- WITH FRUIT + YOGURT
TOAST $5.50
- PLAIN OR FRUIT
CHIPS $8.50
- WITH AIOLI
WEDGES $10.00
- BACON, CHEESE WITH SOUR CREAM
NACHO $10.00
- SALSA + MINCE SOUR CREAM
TOASTED SANDWICH FROM $4.50
FRESH SANDWICH FROM $4.50
ICE CREAM SUNDAE $5.00
SALADS FROM $3.00
SOUP OF THE DAY $11.50

- STEAK, BACON, EGG AND CHEESE
- CHICKEN, BACON AND CHEESE
- ANGEL BAY PATTY, BACON, EGG, ONION + CHEESE
ALL COME WITH CHIPS

Nearby Sample Menus

Tea Smoked Salmon Salad $18.50
- Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
Slaw Salad $5.50
- With toasted nuts
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
- For More $26.50
Pollo $16.50
- Smoked chicken, brie and cranberry
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Rocket Salad $7.50
- With pear, walnut & blue cheese

Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Market vegetables $7.90
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Smoked garlic mash $8.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

The Church Cafe'

Manawatu-Wanganui > Manawatu > The Church Cafe'

Address

38 Dundas Road, Sanson, Sanson, Manawatu-Wanganui, 4817, New Zealand

Phone

063293150

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM