Burgermaster in Auckland Menu

BURGERMASTER MENU BURGERMASTER MENU
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Chilli burger $7.50
    • 120g of prime ground beef grilled with tomato relish salsa
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • Chicken & avocado $9.80
    • 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Pork fillet $9.80
    • Succulent pork grilled to perfecion with crispy onion rings, with a choice of chilli salsa sauce, tomato relish, or apple sauce
  • Lamb fillet $9.80
    • 150g of tender lamb fillet seared medium rare with mint jelly
  • Cajun chicken $8.80
    • 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
  • Tandoori chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
  • Satay chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
  • Pesto chicken $8.80
    • 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and capsicum basil pesto sauce
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
TOASTED SANDWICH TOASTED SANDWICH
  • Egg $4.40
  • Cheese $4.90
  • Ham $5.60
  • Bacon $5.80
  • Steak $5.70
  • Fish $6.80
  • Vege (egg, cheese, pineapple) $6.50
  • Chicken $8.80
  • Tofu $6.30
  • Ham & cheese $6.90
  • Ham & egg $6.30
  • Steak & egg $6.40
  • Ham & pineapple $6.80
  • Bacon & egg $6.50
  • Cheese & onion $5.30
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
SUPER SANDWICH / BURGER SUPER SANDWICH / BURGER
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Jumbo $9.40 / $7.90
    • (ham, egg, cheese, pineapple)
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Suprememaster $10.80 / $10.40
    • (steak, bacon, egg, cheese, pineapple)
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Milk shake / Thich shake $3.80 / $4.60
DEEP FRIED DEEP FRIED
  • Oysters $2.00
  • Scallops $1.80
  • Chips $2.80
  • Fresh fish (tarakhi)/ (snapper) $4.40 / $5.90
  • Hotdog $20
  • Spring roll/ curry & rice roll $2.50
  • Pineapple fritter $1.20
  • Potatoe fritter $10
  • Donuts $1.30
  • Crabstick $1.70
  • Hash brown $1.20
  • Wedges $4.60
  • Kumara chips $5.00
  • Squid rings (6) $5.00
  • Chicken nuggets (6)/ (12) $4.60 / $8.60
  • Sausages $1.20
  • Mussel $0.90

Nearby Sample Menus

Cafe Viet (sample menu)
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Caspian Pizza & Grill (sample menu)
  • Mixed Kebab $12.00
  • Chicken Kebab $10.90
  • Vegetarian $11.50 / $15.50
    • Mushroom, onion, capsicum, olives, tomato sauce, cheese, pineapple - optional.
  • Dressed wedges, ham, cheese $8.00
  • Pizza Garlic Bread & Cheese $8.00
  • Pizza Garlic Bread $5.50
  • Funghi $10.90 / $14.50
    • Mushroom, onion, cheese, tomato sauce.
  • Chicken Fettuccine $15.90
    • Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
Kojiro (sample menu)
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Double Chicken Bowl $8.90
  • Miso Soup $2.60
  • Chicken Salad Bowl $8.90
  • Beef Sukiyaki Zen $8.90
  • Beef & Pork Bowl $8.90
  • Pork Kakuni Zen $14.80
  • Shrimp Roll (4 pieces) $5.00
Hobsonville Sushi (sample menu)
  • Teriyaki chicken $12.00
  • Tofu $12.00
  • Teriyaki salmon $13.50
  • Katsu chicken on rice $5.00
  • -Teriyaki salmon $15.00
  • Katsu chicken
  • Steamed rice stir-fry vegetable
  • Fresh salmon
Vivo Party World (sample menu)
  • Cheese sausage $2.50
  • Mushrooms $2.00
  • Cucumber with mustard taste $15.00
  • Fried crisp chicken with pepper $16.00
  • Pickle pork skin $12.00
  • Mai Le chicken balls $16.00
  • Salted shrimps $16.00
  • Spicy beef jerky $16.00
Kiwi Grill (sample menu)
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Big it up $3.50
    • add garden salad
  • Big it up $3.50
    • with mushroom-add
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Big it up! $3.50
    • with mushroom add
Bar Italia Cafe (sample menu)
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Omelettes $17.00
    • either 5 grain or ciabatta toast served with tomato relish
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Smoked Salmon Scramble $16.00
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Bacon & Eggs On Toast $14.00
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
The Abbey (sample menu)
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • -Duck Fat Roasted Gourmet Potato $8
Otto Woo (sample menu)
  • BEN & JERRY ICE CREAM SMALL $5.80
  • LITTLE TERI $9.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
  • RICE BALLS $6.50
  • LITTLE KATSU $9.80
  • BEEF AND GREENS $15.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • LITTLE SATAY $9.80
Little Algiers Cafe (sample menu)
  • Chicken $7.50
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
  • Chicken $8.50
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Toasted bagel w/ cream cheese & jam $6.00
  • Lamb $9.00
Onehunga Cafe (sample menu)
  • Gypsy Salad $9.50
  • Chipotle Calamari Roll $12.50
    • Sourdough Baguette
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Corn On The Cob $10
    • Paprika buttered corn
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Egg (1) $2.50
  • Avocado Fries $7.50
    • Battered avocado with wasabi, mayonnaise dipping sauce
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
Harimgak (sample menu)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • deep fried dumpling $10.00
  • chop suey and beef S($20)/M($28)/L($36)
  • rice crust soup S($28)/M($38)/L($48)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • S= small, M= medium, L= large
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Add salmon $21
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
  • Greek Meatballs $27,5
    • with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • •Add bacon $21
  • Bacon $5,5
  • Fasulya Baked Beans $17,5
    • with sujuk sausage, served on sourdough with poached eggs
  • Add mushrooms $21
Rations Lunch Bar Cafe (sample menu)
  • Toast with avocado & tomato $8.50
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • B.L.A.T sandwich $12.50
  • Toasted bagel with cream cheese & jam $6.50
  • Eggs on toast
  • Bacon eggs $12.50
    • With toast & any style of eggs
  • Salads available
Mt Hannashan BBQ (sample menu)
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Potato $6.00
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Special Lamb Sticks $15.00 / 12
  • egg Pancake $6.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Chicken skin / Chicken sweet bun $1.50 ea
  • Cold Noodles $14.00 bowl
Burgermaster

Burgermaster

location

Address

84 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094190513

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Sunday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
84 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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